Punjabi cuisine is the world famous cuisine. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of clarified butter, known locally as desi ghee, with liberal amounts of butter and cream with home cooked concentrating on mainly upon wheat masalas (spice) flavourings. Though wheat varieties form their staple food, Punjabis do cook rice on special occasions.
Popular Punjabi Dinner Menu (veg)
1.PANEER TIKKA with Hari Chutney (as a starter)
4.BAI NGAN BHARTA
ALSO SEE THIS BLOG: