1 cup chopped onions 1 teaspoon vegetable oil 1 cup rinsed drained sauerkraut 1/4 cup unfermented apple cider 1/2 teaspoon caraway seed
1. In 1-quart microwavable casserole combine onions and oil and stir to coat; microwave on High (100%) for 2 minutes, stirring once halfway through cooking. 2. Add remaining ingredients and stir to combine. Microwave on Medium (50%) for 5 minutes, until flavors blend.