Coffee Enhanced Tiramisu
1 (8-ounce) package fat-free cream cheese, softened
1/2 cup (4 ounces) mascarpone cheese
1/2 cup sugar
2 tablespoons Kahlua (coffee-flavored liqueur) (optional)
1 cup frozen reduced-calorie whipped topping, thawed
3/4 cup cold strong brewed coffee
1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
1/2 teaspoon unsweetened cocoa
1. Combine first 3 ingredients and, if desired, Kahlua, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.
2. Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers, dipped sides up, in bottom of a medium bowl.
3. Gently spread half of cream cheese mixture evenly over ladyfingers. Repeat procedure with remaining ladyfingers and cream cheese mixture. Sift cocoa over top. Cover and chill 8 hours.