Chocolate Raspberry Tiramisu
Powdered sugar - 1⁄4 Cup (4 tbs)
Mascarpone cheese - 2 Ounce , softened (1/4 Cup)
Raspberry flavored liqueur - 1⁄4 Cup (4 tbs) , divided
Fat free cream cheese - 8 Ounce , softened (1 Block)
Lady finger - 12 , split (Cake Style)
Unsweetened cocoa - 1 1⁄2 Tablespoon
Fresh raspberries - 2 Cup (32 tbs)
1. Place 1/4 cup of powdered sugar, mascarpone cheese, 11/2 tablespoons liqueur, and cream cheese in a large bowl, and beat with a mixer at high speed until well blended.
2. Brush cut sides of ladyfingers with remaining 2 1/2 tablespoons of liqueur. Spread about 11/2 tablespoons mascarpone mixture over bottom half of each ladyfinger,- cover with tops.
3. Arrange 3 filled ladyfingers spoke like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.