Egg yolks - 6
Sugar - 1⁄2 Cup (8 tbs)
Cognac/Brandy - 1⁄3 Cup (5.33 tbs)
Ricotta cheese - 15 Ounce (Sargento Old Fashioned, 2 Cups)
Whipping cream - 1 Cup (16 tbs) , whipped
Ladyfingers - 32 , split in half
Instant coffee - 3 Teaspoon , dissolved in 3/4 cup of boiling water
Unsweetened chocolate - 1 Tablespoon
In top of double boiler, whisk together egg yolks, sugar and Cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese o