Crunchy Veal Parmigiana
By Microwave Lady on 30 Jun 2010
Ingredients:
1 cup buttery cracker crumbs
1/2 aspoon salt
1/4 poon pepper
3/4 grated Parmesan cheese, divided
6 (8 oz.) veal cudets
1 egg, beaten
1 cup mozzarella cheese, grated
2 (8 oz.) cans tomato sauce
1 teaspoon oregano
Directions:
Combine crumbs, salt, pepper and 14 cup Parmesan cheese.
Dip cutlets in beaten egg; coat both sides with crumb mixture.
Place cutlets in 2-quart oblong glass baking dish; cover.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes.
Turn cutlets over; sprinkle with mozzai ella cheese.
Combine tomato sauce and oregano; pour over cutlets.
Sprinkle with !4 cup Parmesan cheese; cover.
Microwave at MEDIUM HIGH (7) 12 to 18 minutes until tender.
Let stand, covered, 10 minutes.
