2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1/4 cup Marsala wine
2 teaspoons vanilla extract
2 cups whipping cream, whipped
1 cup strong coffee or espresso, chilled
2 tablespoons almond liqueur or
1 teaspoon almond extract
2 packages (3 ounces each) ladyfingers (24 ladyfingers)
1 cup Bits
In mixing bowl, beat cream cheese and sugar until light.
Blend in wine and vanilla.
Fold in whipped cream.
In small bowl or measuring cup, combine coffee and liqueur.
To assemble, split each ladyfinger in half horizontally and vertically.
Place four pieces in each of eight footed dessert or wine glasses.
Drizzle ladyfingers with coffee mixture.
Top with about 1/4 cup cream mixture and several teaspoons Heath Bits.
Repeat for two more layers, ending with Heath Bits.
Cover; refrigerate at least 2 hours before serving.