Tiramisu for Two
Non fat ricotta cheese - 3⁄4 Cup (12 tbs)
Confectioner's sugar - 2 Tablespoon
Vanilla extract - 1⁄4 Teaspoon
Strawberries - 1 Cup (16 tbs) (Fresh Or Frozen, Thawed)
Sugar - 1 1⁄2 Teaspoon
Fat free pound cake slices - 2 (1/2 Inch Each)
Coffee liqueur - 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
Light whipped topping - 1⁄4 Cup (4 tbs)
Cocoa powder - 1⁄4 Teaspoon
1. Combine the ricotta cheese, confectioners' sugar, and vanilla extract in the bowl of a food processor, and process until smooth. Set aside.
2. Combine the strawberries and sugar in a small bowl, and mash them together. Set aside.
3. Crumble 1 piece of the pound cake, and divide it between two 10-ounce balloon wine glasses. In each glass, top the cake with 2 tablespoons of the strawberry mixture, 2 teaspoons of the coffee liqueur, and 3 tablespoons of the ricotta mixture. Repeat the layers. Top each dessert with 2 tablespoons of the light whipped topping, and sprinkle with 1/8 teaspoon of cocoa.