1 package (1.5 ounces) Original-Style Spaghetti Sauce Spices & Seasonings
1 can (6 ounces) tomato paste 2 1/4 cups water
2 tablespoons butter or vegetable oil
2 cups cottage cheese or ricotta cheese
1 cup (4 ounces) shredded mozzarella cheese 
1/4 cup grated Parmesan cheese
2 eggs, lightly beaten
1/2 to 1 teaspoon Garlic Salt 
1/2 teaspoon dried basil, crushed (optional) 
8 ounces lasagna noodles, cooked and drained

In medium saucepan, prepare Spaghetti Sauce Spices & Seasonings according to package directions using tomato paste, water and butter.
In large bowl, combine remaining ingredients except noodles; blend well.
Spread 1/4 cup cheese mixture on entire length of each lasagna noodle; roll up.
Place noodles, seam side down, in microwave-safe baking dish.
Cover with vented plastic wrap and microwave on HIGH 6 to 7 minutes or until cheese begins to melt.
Pour sauce over rolls and microwave on HIGH 1 minute longer, if necessary, to heat sauce.