1 quart milk 1 cup sugar 3 or 4 cinnamon sticks 1/8 teaspoon salt 4 eggs 1 teaspoon vanilla extract
1. Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm. 2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water. 3. Bake at 325°F about 1 hour, or until custard is set.