MAKING
1. Blend the garbanzo until almost smooth adding cooking liquid as needed.
2. Blend all of the other ingredients and mix into the beans.
3. To really kick it up, add more lemon and garlic. ...
GETTING READY
1. Soak the dried Kosari over night in a large bowl of water. It will grow a lot so use a large bowl.
2. Give it a good rinse.
MAKING
3. Put it in a large pot of cold water and bring ...