Ucche Bhaja
Bengalis love bitterness in their food and this dish is a proof of that. Ucche Bhaja, in simple English, means "fried bitter gourd" or "Karela fry". It does not appeal to every palate, but the Bengalis eat it often.
Posted in : Gallery By Passionifoodie
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cook_in_the_making says :
this looks tempting...wheres the recipe..I am just very new joinee here!
Posted on: 2 May 2011 - 9:21am
