Soft-Shell Crab
When your chef puts the battered soft shell crab into hot oil for frying, it turns into a broken arrow that can hit anybody. The reason being that the crab guts (since the crab is put in whole) heat up inside the shell and then burst out like little bombs. Therefore, cooking soft shell crab, especially fried, is not for the faint-hearted.
Image Courtesy – Jcreidtx
Posted in : Top 10 Foods That Cause Your Chef To Sweat
