Pig Skin

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Pigs are filthy animals, no doubt but to cook their skin is even filthier. There is boiling, removing the scum, chilling, then removing the gelatinous layer of fat, then air-drying. So, you see, that crunchy, salty and delicious bits of chicharrones that you so love, are very difficult to cook.

Image Courtesy: julesfood



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