Parul_M

About

Born & brought up in IndiaEngineer by professionPursued Masters degree in USACurrently working as a Six Sigma Black Belt in a Manufacturing firm

Recipes

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  • Dal Makhani Recipe

    Dal Makhani

    1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the...
    By : Parul_M

Guestbook

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Sanghi

Sanghi says :

Hi Parul, Welcome to ifood community!
Posted on: 17 November 2008 - 12:41am
Ganesh Dutta

Ganesh Dutta says :

Hello Parul, Welcome to ifood.tv-a global food network and also thanks for sharing nice and great recipes.
Posted on: 21 April 2008 - 1:41pm
Shantihhh

shantihhh says :

A big welcome to iFood.TV
Posted on: 20 April 2008 - 9:52pm

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Personal

Sex:
Female
Languages:
Hindi, English, Punjabi
Favorite Cuisine:
Mughlai
Hobbies:
Baking, wathching movies
 
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