GETTING READY
1. Preheat oven to 425 degrees.
2. Line a sheet pan with parchment paper or foil.
3. Cut tomatoes in half crosswise and place it in a bowl, add garlic, thyme and olive oil, toss to...
GETTING READY
1. Cut the ends of the turnip and carrots and peel them, cut both of them into juliennes, using a julienne peeler or a food processor.
2. Once done transfer it in a large bowl and...