Not Your Mothers Slow Cooker
Not Your Mother’s Slow Cooker Cookbook
You probably own a slow cooker–80 percent of American households do¬–but are you using it to its full and flavorful potential? Not Your Mother’s Slow Cooker Cookbook offers 350 classic and innovative recipes you can use to prepare a tremendous variety of foods in your slow cooker using fresh, wholesome ingredients rather than packaged convenience food. (Sorry, Mom!) You’ll find plenty of recipes to please everyone in your household.
About the Author:
Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.
Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.
To learn more about Beth, visit her blog at www.notyourmotherscookbook.com.
You probably own a slow cooker–80 percent of American households do¬–but are you using it to its full and flavorful potential? Not Your Mother’s Slow Cooker Cookbook offers 350 classic and innovative recipes you can use to prepare a tremendous variety of foods in your slow cooker using fresh, wholesome ingredients rather than packaged convenience food. (Sorry, Mom!) You’ll find plenty of recipes to please everyone in your household.
About the Author:
Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.
Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.
To learn more about Beth, visit her blog at www.notyourmotherscookbook.com.
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