There is no love sincerer than the love of food! Nutrispeak believes the food you eat can be your best friend or your worst enemy. Equipped with a doctoral degree in Food Science, Nutrition and Dietetics, her knowledge about food, its constituents, and cuisines is not merely theoretical. She has practical working knowledge in the FMCG, hospital and restaurant set up. Her forte is in the management of lifestyle disorders like diabetes, hypertension, cardiovasular disease by diet and exercise for which she has been awarded the Young Scientist Award by Nutrition Society for her progressive work in Experimental Nutrition. An avid reader / viewer of cookbooks and shows, she could easily be your go to person when it comes food, nutrients, functional foods, and related topics.