Gulab Jamun Recipe
Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. 
Summary
Prepration Time10 MinutesCooking Time35 Minutes
Difficulty LevelEasyHealth IndexAverage
Main IngredientOthers
Ingredients
2 cup Bisquick
4 cup Carnation Powder
4 cup Water
3 cup Sugar
8 pods Cardamom Seeds
8 tbsp Butter
10 drops Rose Water
1/4 cup Yogurt
1 cup Milk
your favorite Oil
How to make Gulab Jamun
Point1-Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest for around 45 minutes. Make 25 small balls.Point2-Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
Point3-Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
Point4-Soak in sugar syrup for a few hours until they double in size
Serve hot or cold
Comments
Comments: 6 |
Add a Comment
lovish says :
mam will u plzzzz tell me what is bisquick $ carnation powder
Posted on: 24 February 2009 - 12:15am
aditya28 says :
Thanks Snigdha,
As per your choice you can use khoya/mawa . It is true that khoya is the original and traditional ingredient of Gulab jamun.
Posted on: 9 April 2008 - 2:46am
Anuprabhakar says :
Can we use Ricotta cheese or cottage cheese instead of Khoya in preparing the gulab jamun.
Posted on: 16 January 2009 - 2:14pm
Snigdha says :
Khoya/Mawa (reduced milk) is originally/traditionally/commonly used to make Gulab Jamuns. Why is it being substituted with Bisquick (pancake mix made with enriched wheat flour) and Carnation powder !?!
Posted on: 8 April 2008 - 10:52pm
Ganesh Dutta says :
This is my super favorite dessert. I also like Gulab Jamun very much.
Thanks for sharing.
Posted on: 8 April 2008 - 3:12pm
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Gulab Jamun
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