Gulab Jamun Recipe
Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe.
Ingredients
2 cup Bisquick
4 cup Carnation Powder
4 cup Water
3 cup Sugar
8 pods Cardamom Seeds
8 tbsp Butter
10 drops Rose Water
1/4 cup Yogurt
1 cup Milk
your favorite Oil
Directions
Point1-Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest for around 45 minutes. Make 25 small balls.
Point2-Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
Point3-Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
Point4-Soak in sugar syrup for a few hours until they double in size
Serve hot or cold
Point2-Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
Point3-Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
Point4-Soak in sugar syrup for a few hours until they double in size
Serve hot or cold
Comments
Comments: 22 |
Add a Comment
Anonymous says :
I adore jammuns but just can't get them right when I make them at home. I love them hot with cold vanilla ice-cream!!!! Divine!
Posted on: 20 October 2011 - 12:05am
bronzegoddess_bright says :
easily, this is favorite Indian sweet.
Posted on: 19 October 2011 - 9:52pm
chockyfoodie says :
According to me gulab jamuns and kala jamuns are the best stress busters.
Posted on: 19 October 2011 - 3:05pm
bonappetit says :
wow! i totally love gulabjamuns..and cant miss them on diwali for sure.
Posted on: 19 October 2011 - 1:19pm
foodiefreak says :
How can one skip gulab jamun for Diwali?? This time I want to try making with Bisquick..
Posted on: 19 October 2011 - 12:54pm
Anonymous says :
i love warm gulab jamun! Wow! I feel like eating them now after reading this interesting write up
Posted on: 19 October 2011 - 8:40am
Pinki says :
really? Gulab Jamuns bring good luck too? I thought they brought only calories along with their magical taste...thanks for the trivia tho ;)
Posted on: 19 October 2011 - 7:09am
Anonymous says :
Just had two gulab jamuns and read this article after that. Yummyyyyyyyyyyy!!!
Posted on: 19 October 2011 - 5:42am
Anonymous says :
Warm gulab jamuns are perfect dessert to end up a Indian meal...!!
Posted on: 19 October 2011 - 4:05am
Nelda moreno says :
i love the gulab jamuns so good after eat, love it! so sweet i like it! thanks for share how to make it.....thanks.... ;)
Posted on: 14 August 2010 - 10:53pm
lovish says :
mam will u plzzzz tell me what is bisquick $ carnation powder
Posted on: 24 February 2009 - 12:15am
aditya28 says :
Thanks Snigdha,
As per your choice you can use khoya/mawa . It is true that khoya is the original and traditional ingredient of Gulab jamun.
Posted on: 9 April 2008 - 2:46am
Anuprabhakar says :
Can we use Ricotta cheese or cottage cheese instead of Khoya in preparing the gulab jamun.
Posted on: 16 January 2009 - 2:14pm
Snigdha says :
Khoya/Mawa (reduced milk) is originally/traditionally/commonly used to make Gulab Jamuns. Why is it being substituted with Bisquick (pancake mix made with enriched wheat flour) and Carnation powder !?!
Posted on: 8 April 2008 - 10:52pm
Ganesh Dutta says :
This is my super favorite dessert. I also like Gulab Jamun very much.
Thanks for sharing.
Posted on: 8 April 2008 - 3:12pm
nehapaul says :
Super delicious sweet from India.I like this most.
Posted on: 8 April 2008 - 11:16am
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
