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Zucchini Squash Fritter Recipes
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Zucchini Squash Fritters
Mix all ingredients.
Drop by tablespoon into 1/2-inch oil in skillet.
Fry until golden brown. - 22.687
Squash Blossom Fritters
Make Beer Fritter Batter at least 1 hour ahead.
Rinse blossoms gently and dry in a soft towel.
Heat oil in deep kettle to 375°F.
Dip flowers, one at a time, into batter and fry in hot oil until golden.
Drain on paper towels and sprinkle with salt.
Serve hot... - 27.3293
Thyme & Parmesan Zucchini Fritters
Cut zucchini in half; boil in water until tender.
Drain and immediately place in bowl to save exuding juices.
When cool, place zucchini in suitable pan and mash thoroughly.
Pour vegetable juices over 1 or 2 slices bread, squeeze as dry as possible, and... - 35.953
In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt.
Combine egg, 1 cup milk, and zucchini.
Add to dry ingredients in mixing bowl; stir just till moistened.
Drop batter from tablespoon into deep hot fat.
Fry, a few at a time,... - 38.7967
Grate the squash and drain in a colander for 1 hour.
Mix the eggs, milk, and flour into a smooth batter.
Add salt and pepper to taste.
Add mint to taste. (I use about 1 teaspoon dried mint in this recipe.If using fresh mint leaf, chop about 1 tablespoon.) ... - 33.1602
Wash zucchini, do not peel.
Dice coarsely; cover with water.
Add 1 teaspoon salt and bring to boil for eight minutes.
Drain in colander (about 15 minutes).
While draining zucchini, heat salad oil and saute onion until soft.
Beat eggs; addnext7... - 45.551
Shred zucchini coarsely; drain in colander.
Grate onion coarsely.
Combine all ingredients except oil and seasoned salt.
Use only enough flour to hold mixture together.
Heat oil in large teflon skillet (you may need more oil if not using teflon).
Drop fritter... - 38.3504
Chicken And Vegetable Fritters
Cut eggplant into 1/2 by 2-inch pieces; break cauliflower into small flowerets; cut squash (zucchini, patty pan, or crookneck) into 1-inch-thick pieces or sticks.
Dust vegetables and chicken chunks with flour; shake off excess.
Then sprinkle with salt and dip... - 35.6972