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Zucchini Souffle Recipes
Zucchini souffle is a puffy, baked cake-like preparation made with zucchini as the main ingredient. Other essential ingredients include eggs and cream. Although soufflés are usually sweet, zucchini ... More »
Zucchini And Leek Pudding Souffle
1. Butter a 1-quart soufflé dish or casserole.
2. Sprinkle 1 tablespoon Parmesan on the base and sides of the dish.
3. Preheat oven to 375°.
4. In a large skillet, heat the oil over moderate heat.
5. Add zucchini, leeks, and... - 48.7876
Wash zucchini, cut lengthwise into halves.
Scoop out flesh of each zucchini half, leaving a shell.
Chop flesh and set aside.
Arrange zucchini shells in greased baking dish.
In a large saucepan, heat a little of the butter.
Add chopped zucchini; saute about 10... - 47.2476
Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1 inch overlap; fold foil lengthwise into thirds.
Lightly butter one side of foil and bottom of dish.
Wrap foil around dish, buttered side against dish, allowing it... - 43.6123
Dill Flavored Zucchini Souffle
Coarsely grate unpeeled zucchini onto sheet of foil (measure 1 cup) and sprinkle lightly with salt.
Let stand about 20 minutes.
Press and squeeze out excess moisture.
Melt 1 tablespoon of the butter in a small heavy saucepan.
Add green onions or shallots and... - 42.9311
Brown lamb and onion in butter.
Add zucchini, pepper, parsley, salt and water.
Cook over low heat, stirring occasionally, until meat and vegetables are tender.
Stir in eggs.
Pour into 1-quart souffle dish.
Bake in 3750 oven 30 minutes.
Cut into... - 42.576
Zucchini Soufflé Omelette
Melt butter; add flour; stir until it bubbles.
Add hot milk slowly, stirring constantly until smooth.
Add grated onion and salt; took 5 minutes, stirring.
Pour this into beaten egg yolks; mix.
Steam zucchini until tender, about 15 to 20 minutes depending on... - 41.6789
Zucchini Souffle is an irresistible appetizer recipe. An easy to prepare recipe, Zucchini Souffle is a dish that you will love to talk about with us. - 40.968
Steam zucchini until very tender; drain in cheesecloth lined colander; squeeze out excess juice.
Mash and beat until smooth; drain again in colander.
Add butter, onion, salt, sugar, pepper, and egg yolks.
Mix well and beat.
Fold in 3 stiffly beaten egg... - 38.844
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