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Zucchini Raisin Recipes
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Raisin Zucchini Spice Cupcakes
In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Stir in zucchini and raisins.
Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 18-22 minutes or until a toothpick... - 41.1737
Raisin And Zucchini Couscous
Put the couscous in a large bowl and cover generously with cold water.
Leave to soak for 20 minutes, then drain well, pressing out as much water as possible.
Mix together the couscous, zucchini, raisins, salt and paprika.
Place in a colander placed over a pan... - 34.5436
Zucchini Raisin Muffins
1. Preheat the oven to 400°.
2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners.
3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes.
4. In another medium-size bowl, using an... - 33.9418
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Nuts & Raisins Zucchini Bread
Preheat oven to 350° F.
Grease a 9 x 5 X 3-inch loaf pan with vegetable oil spray.
In a large bowl, combine whole-whole and all-purpose flours, sugar, baking powder, salt and cinnamon.
Stir in zucchini, raisins and nuts; set aside.
In a smaller bowl, beat... - 47.3606
Nuts & Raisins Zucchini Muffins
Combine dry ingredients in medium bowl.
Mix in remaining ingredients until just moistened.
Spoon batter into greased medium muffin pans.
Bake 20 to 24 minutes on LOW MIX 400°F., or until tops spring back when touched lightly with finger. - 30.9011
Good Morning Zucchini Muffins
Preheat the oven to 400 degrees.
Sift the flour, baking powder, baking soda, and salt together and set aside.
Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy.
Whisk in the orange rind and corn syrup.
Add the sugar... - 47.1426
Spicy Zucchini Wheat Bread
In a pan, combine milk, butter, and sugar.
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; add milk mixture.
Stir together whole wheat flour, 1 1/2 cups of the all-purpose flour, wheat germ, salt,... - 46.2169
Round Raisin Whole-wheat Bread
This Round Raisin Whole Wheat Wheat Bread tastes yummy ! A perfect teatime snack, this Round Raisin Whole Wheat Wheat Bread is so easy to make ! Just try and tell me what you think about this dish - 43.2652
Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3552
Zucchini Filled With Spinach And Ricotta
Cut the zucchini in half lengthwise.
Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick.
Place the shells in a medium size saucepan with enough boiling water to cover.
Cook for 4 minutes or until just tender.
Drain, rinse under cold... - 44.5113
Carrot And Zucchini Bars
In large mixing bowl combine flour, brown sugar, baking powder, ginger and baking soda.
In another large mixing bowl stir together eggs, carrot, zucchini, raisins, chopped walnuts, vegetable oil, honey and vanilla.
Add carrot mixture to dry ingredients,... - 44.4504
1. Preheat the oven to 375 degrees.
2. Mix together the flour, oats, salt, baking soda, cinnamon, raisins, and coconut.
3. Cream the butter and sugar until blended. Beat in the egg. Stir in the vanilla.
4. Stir in the dry ingredients and zucchini, mixing... - 41.9959
Beef & Fruits Stuffed Zucchini
With a spoon, hollow out each zucchini piece about half way down, leaving 1/4" (6 mm) on side.
Place ground beef in plastic colander over casserole.
Cook on HIGH 2 1/2 minutes until beef loses pink colour.
Combine beef and remaining ingredients... - 40.3687