Zucchini Moussaka Casserole Recipes

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Moussaka Casserole

Heat large teflon skillet; sprinkle with salt; add meat and onions; stir fry until meat starts to brown. Add tomatoes, wine, pepper, cinnamon, parsley, and thyme. Simmer until thick and liquid has cooked out, stirring occasionally. Add salt to taste. Saute... - 42.7304

Moussaka In A Hurry

GETTING READY 1 Thoroughly wash and dry the unpeeled eggplant and zucchini. 2 Cut the eggplant into quarters, lengthwise. 3 Crosswise slice eggplant and zucchini to 1/4 inch thickness. MAKING 4 In a large skillet, heat the oil. 5 Add in eggplant,... - 46.0488

Vegetable, Beef & Lamb Moussaka

Halve unpeeled zucchini crosswise and cut each into about 3 lengthwise slices. Flour lightly. Heat 2 tablespoons oil in large heavy skillet, add zucchini, and brown lightly. Add more oil if needed. Drain on paper towels. Heat 2 tablespoons oil in the same... - 42.6932

Beef Moussaka

In 2 tablespoons oil saute 3 chopped onions, green pepper and 2 minced garlic cloves. Add zucchini and eggplant and cook until soft. Add drained tomatoes, Worcestershire, hot pepper sauce, salt, pepper and nutmeg. Cook these ingredients down until they can't... - 39.5172

Classic Beef Moussaka

Slice eggplant, sprinkle with salt, and place in a colander. Weigh down with a heavy plate for several hours. Then brush slices with oil and broil lightly. Saute beef and onions in 5 tablespoons of the butter. Add tomato paste, cinnamon, and salt and pepper... - 41.208

Lamb & Beef Moussaka

Crumble lamb and beef into 3-qt casserole; cover. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat is no longer pink, stirring once. Drain. Stir in remaining filling ingredients. Reduce power to 70% (Medium-High). Microwave, uncovered, 25 to 30... - 47.0362

Moussaka Of Vegetables And Lamb

1. PREPARE THE VEGETABLES: Preheat the broiler. Using a fork or skewer, prick the eggplant all over, about 15 times. Place on a sheet of aluminum foil and broil until charred and soft, about 10 minutes. Turn and broil until soft inside and charred outside,... - 38.248


Make meat sauce as described in Moussaka recipe increasing meat amounts. Make Creamy Topping as described, increasing amounts as indicated. Saute zucchini lightly in oil for about 1 minute. Cook macaroni in boiling salted water until tender but still al... - 43.5182