Zucchini Garlic Spread Recipes

This is a sure-fire winner when you need a quick and easy hors d'ouevre. It's bursting with flavor! - 37.6549

Squeeze zucchini to remove excess water. In a blender or the workbowl of a food processor fitted with a metal blade, combine zucchini, oil, vinegar, parsley or cilantro, garlic, salt and pepper. Process until smooth, scraping down sides as needed. Spoon... - 32.6927

Arrange zucchini in glass baking dish. Cover, cook on high (9) for 4 to 6 minutes or until tender. Scoop out enough pulp to make a 1/4 inch indentation. In mixing bowl, thoroughly mix sour cream and garlic powder together. Spread evenly onto zucchini... - 27.1966

The fresh tomato and eggplant spread is a lovely herbed vegetable spread. Prepared with baked eggplant, combined and mixed well with veggies like zucchini, tomatoes and green onions, the spread is flavored with a three herb medley. Chilled and served with... - 43.4089

Combine ingredients; mix well. Chill. - 20.6019

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.7994

Zucchini Escabeche is a recipe traditional Mediterranean origin however, it is popular worldwide. Zucchini Escabeche tastes great and is simple to make. You should not give this Zucchini Escabeche recipe a miss, try it out and share your feedback. - 42.3826

MAKING 1. Place a pan on medium heat for about a minute. Pour olive oil in it, and spread all around. 2. Lay zucchini strips in pan. Sprinkle seasoning salt generously over zucchini. 3. Add garlic and herb seasoning. Cook until brown, turn and cook on other... - 117.471

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.351

Cut zucchini into halves lengthwise. Sprinkle 3 halves with desired seasoning. Spread butter on remaining 3 halves. Place seasoned and buttered halves together; cut crosswise and wrap individual servings in heavy-duty foil. Grill zucchini, on uncovered grill,... - 24.2903

Heat oven to 350T. Grease oblong pan, 13 x 9 x 2 inches. Mix all ingredients; spread in pan. Bake until golden brown, about 25 minutes. Cut into about 2- x 1-inch pieces. - 34.4767

In small bowl, combine cottage cheese, Monterey Jack cheese, parsley, chili powder, garlic salt and cumin; set aside. Slice zucchini lengthwise into 1/8 inch strips. Place in 8-inch square glass baking dish; cover with wax paper. Microwave at high (10) 6 to... - 40.1558

Cook zucchini in boiling salted water in saucepan until tender-crisp, about 5 minutes; drain. Cook beef and garlic in skillet until beef is browned, about 5 minutes. Stir in tomato sauce, salt, oregano, and basil. Stir together cottage cheese, egg, and... - 40.9074

Think pizza is no longer an option now that you are on a low carb diet? Then watch this LowCarb360 video and change your perspective forever! Watch and learn to make a yummy, yet healthy pizza that will please everyone's taste buds! - 118.435

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.649

Cut zucchini into 3/4 inch thick slices. Place slices in a single layer in a 7 by 11inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 3 to 4 minutes or until zucchini gives when gently squeezed. If any are still firm, remove cooked slices... - 39.1453

GETTING READY 1. Preheat oven to 400° F. 2. In a bowl, blend eggs, milk and seasoning. MAKING 3. In the preheated oven, bake the shells for 6 minutes. 4. In a skillet, add the fat and sauté zucchini, onion and garlic until onion is transparent. 5. In... - 44.2057

Zucchini Ribbons With Mint is a simple and yet delicous vegetable dish. You will definitely have fun preparing the Zucchini Ribbons With Mint not only because it is easy to make and contributes to the visual appeal of any spread but also because it is quiet... - 31.125

Preheat the oven to 325°F. Wash the zucchini, trim off the stems, and shred the zucchini; set it aside. Saute the sausage and onion in a medium skillet, stirring to break up the sausage, until all pink is gone; drain off all fat. Whisk the eggs in a large... - 39.2744

Seasoned zucchini tossed with onions, garlic, topped with mixed cheeses, breadcrumbs, bacon and baked to a golden, cheesy perfection. Yep this cheesy bacon zucchini bake it pretty darn tasty! Who needs baked macaroni and cheese when you can have this stuff!!... - 123.235

Heat 1 tablespoon of the oil in a wide frying pan over medium-high heat; add garlic and cook, stirring, just until golden brown. Remove and discard garlic. To oil, add half the zucchini slices. Cook, turning once, until lightly browned about 5 minutes. Drain... - 44.6492

Cut zucchini horizontally into 1/4" thick strips. Place on double thickness of paper towels and sprinkle with salt Place another double thickness of paper towels over zucchini, weight down with dinner plates, and let sit for half an hour to remove excess... - 32.8975

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.206

Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths. Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick. Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 39.8056

Place the zucchini slices in salted water and bring to boil over high heat. Reduce heat and simmer, covered, for five minutes. Drain and set aside. Fry the bacon pieces until crisp. Drain on paper towel and crumble into small pieces. Set aside. Saute the... - 39.4501

Preheat oven to 375°F. Saute onion in oil until transparent. Add zucchini and saute approximately 5 minutes or until tender but crisp. Remove from pan and set aside. Add garlic, tomatoes, tomato sauce and seasonings to pan. Cook over medium-high heat,... - 42.0774

Lasagna has lot of followers, and you too are one. Just in case you are looking for a vegetarian dish and that too with no lasagna noodle then your search has ended at the right place. In this video chef is making lasagna without noodle and with veggies for... - 142.148

1. Cut zucchini lengthwise into halves; cut halves cross wise into 1/4 inch (6-mm) thick slices. Place slices in medium bowl; sprinkle with salt. Toss to mix. Spread zucchini on several layers of paper toweling; let stand at room temperature 30 minutes to... - 32.6519

ln a large heavy saucepan, heat the oil over moderate heat. Add the onion and garlic and saute for 5 minutes or until soft. Add the tomato sauce and basil and bring to a boil. Lower the heat and simmer, stirring occasionally, for 20 minutes or until the sauce... - 43.8711

Preheat the oven to 375°F. Wrap each unpeeled garlic bulb in aluminum foil, set in the oven, and roast for 20 minutes. Cool in the foil until easy to handle, then pull off the garlic cloves one by one and pinch, squeezing the flesh into a small bowl; mash... - 43.7528

Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 112.584

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 50.6226

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased... - 41.5932

In a medium saucepan, combine millet, 2 cups water, and salt. Cover, and cook over medium heat for 45 minutes. Thinly slice the zucchini and place in a second saucepan. Cook in a small amount of salted water until crisptender. Set aside. Drain any remaining... - 39.0567

1. Arrange fish with thickest parts to outside edge in 9-inch pie plate; sprinkle with salt. Cover tightly and microwave on high (100%) 3 minutes; drain. 2. Prepare Tomato-Chili Sauce. Spread 1 tablespoon of the sauce over each piece of fish; sprinkle with 1... - 30.4463

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edge, in pie plate, 9 x 1 1/4 inches; sprinkle with salt. Cover tightly and microwave on high 3 minutes; drain. 2. Prepare Tomato-Chili Sauce. Spread 1... - 24.6221

GETTING READY 1. Dice the apple and drizzle the maple syrup. Broil in oven for 20 minutes at 350 degrees F. MAKING 2. Heat a pan and pour in the olive oil, sauté the garlic for a few minute. 3. Add in the grape tomatoes and canned tomatoes, sauté for few... - 121.502

GETTING READY 1) Preheat oven to 350° F. 2) Take an 8-9 inch round cake pan and spray it with non-stick cooking spray. 3) Gently spoon flour into a measuring cup and level off. MAKING 4) Take a large bowl and combine together baking powder, flour, salt,... - 48.1813

Maangchi makes some quick and easy pancakes with butternut squash and zucchini. Both the recipes are vegan but everyone can try for they are delicious and full of veggies. Definitely both thumbs up to start a busy day with something as healthy as these... - 129.209

Don't wait for a special event--these are easy to do anytime. Wegmans Executive Chef Russell Ferguson and Nella Neeck create a pot full of these tasty shellfish with summery Zucchini & Corn Cakes--mmmmm! This recipe is great for a number of reasons - one, it... - 121.789

MAKING 1. For the cheese: In a blender, add in the cashew nuts, olive oil, lemon juice, sea salt, garlic, basil leaves and agave. 2. Blend the ingredients, starting at low speed, then increase the speed to medium high or until well combined and smooth. 3. Add... - 128.142

Place the hens in a large, shallow glass or earthenware dish. Combine the vinegar, olive oil, bay leaf, thyme, rosemary, pepper, and orange peel, and pour the mixture over the hens. Cover and refrigerate for 2 to 4 hours, turning the hens every... - 38.1178

Kristina Carrillo-Bucaram of Rawfully Organic shows you how to make an EPIC low fat raw vegan DEEP DISH Lasagna. This recipe is created in layers. Please feel free to be as creative as you would like. There is no wrong way to make this lasagna. For the recipe... - 106.105

This easy raw lasagna is one of the tastiest recipes ever!!! Served warm or chilled, it's going to be a favorite of everybody. Watch the recipe now!! - 115.597

Spahetti with cream sauce is a zucchini and mushroom pasta. Flavored with a hint of garlic and creamed with half and half along with cheese, the spaghetti with cream sauce is quickly prepared and makes a wonderfully satisfying meal. - 29.8133

In large teflon skillet saute zucchini slices 1 cup at a time, in 1 tablespoon oil, with garlic. Cook until almost tender and a little brown; drain on paper towels. Pour off any excess oil; then layer hot zucchini in skillet, seasoning lightly with salt and... - 28.6279

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.427

Drain the zucchini in a colander for 10 to 15 minutes. Squeeze out additional moisture. Mix the zucchini, carrots, onions, cumin, coriander, garlic powder, and mozzarella in a medium-size bowl. Cut the tortillas into quarters. Brush one side of the tortilla... - 38.9743

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Grease a shallow flameproof baking dish with the tablespoon of butter. With a sharp knife, slice the courgettes [zucchini] in half, lengthways, and arrange them in the bottom of the baking dish, skin... - 37.2106

1. Spread the chopped eggplant out on a double thickness of paper towels. Sprinkle generously with salt. Let stand 1 hour. 2. Rinse the eggplant under cold water to remove the salt, drain well, and with your hands squeeze the eggplant to remove as much... - 34.3761

Spread eggplant, zucchini and red pepper on baking sheet. Sprinkle with basil; drizzle with oil. Roast in oven, stirring occasionally, for about 20 minutes or until vegetables are tender and lightly colored. Transfer to a bowl; stir in salsa, parsley and... - 31.2936

1. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onions and 1 tablespoon olive oil until onions begin to brown, 12 to 15 minutes. Season to taste with salt and pepper. 2. Meanwhile, rinse tomatoes, core, cut in half, and squeeze out... - 35.3823

Preheat oven to 350°F. Bake pie shell 10 minutes. Remove from oven and let cool. Increase oven temperature to 375°F. Heat oil in medium skillet over medium-high heat. Add zucchini, onion and garlic and saute until tender, about 10 minutes. Spread evenly in... - 39.509

Preheat oven to 450°. Combine first 3 ingredients in a small bowl; stir well. Set aside. Combine macaroni and next 4 ingredients in a medium bowl; stir well. Melt margarine over medium heat in a 10-inch non-stick skillet coated with cooking spray. Add onion... - 39.2126

The polenta with roasted ratatouille is a flavorful and delcious reciepe that can be served for a mediterranean style meal. Cooked with polenta flavored with pesto and ratatouille with fresh herbs, the polenta with roasted ratatouiille is filling and... - 42.5497

This Vegetable Gratin tastes unique ! I tried this mixed vegetable and bread bake with irresistible Italian seasonings for my meals with some savory tomato sauce . Your suggestions for this Vegetable Gratin are welcome ! - 42.336

Figure on 2 potatoes, 1/2 zucchini, 2 mushroom caps, a 2-inch piece of corn, and 4 pieces pimento for each kabob. Day before cookout: Cook, then peel potatoes. Wash, then cut zucchini in 3-inch lengths. Stem and wash mushrooms. Arrange all vegetables in bowl;... - 43.385

Saute onions and celery in 2 tbsp. butter. Add the slices of zucchini and saute for about ten mins. Add tomatoes and give it enough heat. Stir in seasonings of salt and pepper to taste, and garlic, if used. When almost finished, add the bread crumbs and... - 32.9887

Halve unpeeled zucchini crosswise and cut each into about 3 lengthwise slices. Flour lightly. Heat 2 tablespoons oil in large heavy skillet, add zucchini, and brown lightly. Add more oil if needed. Drain on paper towels. Heat 2 tablespoons oil in the same... - 41.2978

1. First prepare the toasted walnut paste. Preheat the grill. Spread the walnuts on a baking sheet and toast for 3-4 minutes, shaking to turn, until dark golden. Place the walnuts, garlic and parsley in a blender or food processor. Process for a few seconds... - 30.3018