In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Make a well in the center. In another bowl, whisk together milk, egg and melted margarine. Add to dry ingredients, stirring just until moistened and blended. Do not overmix. Stir in... - 39.3929

Preheat oven to 400°. Combine flour, sugar, baking powder, lemon rind, salt, and nutmeg in a bowl; make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly... - 37.1437

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

These Tuna and Zucchini Melts taste yummy !Try out the Tuna and Zucchini Melts for a heavy brunch or light meal ! Let me know if you like them ! - 36.9677

Combine dry ingredients in a mixing bowl, make a well in center. Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened. Stir in walnuts. Spoon into greased muffin pans, filling two-thirds full. Bake... - 33.0184

The best way to get your family to eat zucchini is by baking a batch of these healthy and delicious lemony zucchini muffins. These are fast and easy to make and are wonderful for breakfast, an afternoon teatime snack or even a sweet ending to your day! These... - 119.511

Preheat the oven to 400 degrees. Sift the flour, baking powder, baking soda, and salt together and set aside. Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy. Whisk in the orange rind and corn syrup. Add the sugar... - 45.3251

In a large bowl, cream together butter, sugar and vanilla. Add eggs one at a time, beating well after each addition. In another bowl, combine all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and cinnamon. Add to the creamed mixture... - 41.8884

The Zucchini Chocolate Muffins is always a treat ! The sight of the yummy Zucchini Chocolate Muffins is enough for the guests to start rushing to the table! Try this wonderful Zucchini Chocolate Muffins recipe. - 45.7469

Combine dry ingredients in medium bowl. Mix in remaining ingredients until just moistened. Spoon batter into greased medium muffin pans. Bake 20 to 24 minutes on LOW MIX 400°F., or until tops spring back when touched lightly with finger. - 29.6496

Zucchini Nut Muffins is simply irresistible. Try this amazingly delicious Zucchini Nut Muffins; I am sure you will always tempt to prepare this for every party! - 41.522

In a large mixing bowl stir the Oat Bran Baking Mix. Stir together egg white, water, cooking oil, honey, and pumpkin pie spice. Add egg white mixture to the baking mix all at once. Mix just till moistened. Fold in zucchini. Line 4 muffin cups with paper bake... - 26.6892

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in zucchini. Spoon batter into muffin pans coated with cooking... - 36.8744

Looking for a tasty and healthy savory muffin recipe? Then this video is just the thing for you. Watch and learn to make the perfect muffins that promise to have an anti aging effect on your health, body and skin! - 75.701

Unique Italian Zucchini Muffins are simple irresistible! I served it for a party last week and the guests loved it. Try this Italian Zucchini Muffins recipe! - 43.1866

Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a muffin pan coated with... - 34.892

1. Combine first 6 ingredients; stir. Add zucchini to flour mixture; make a well in center of mixture. 2. Combine oil, honey, egg white, and milk; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans... - 31.8364

Sift flour, sugar, soda and cinnamon into a basin, mix in carrot, zucchini and walnuts. Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined. Drop tablespoonfuls of mixture into... - 30.9597

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an... - 32.277

If your kids are not very fond of zucchini, the best way to get them to eat the veggie is by baking a batch of these healthy and delicious Lemon Zucchini muffins. These are fast and easy to make and are wonderful for breakfast, a snack, or an afternoon... - 124.355

In a medium bowl, combine the whole wheat flour, cinnamon, baking powder, baking soda, and nutmeg. In a large bowl, whisk together the eggs, oil, honey, ginger, and vanilla until smooth. Stir in the zucchini and 2/3 cup of the walnuts. Add the dry ingredients... - 41.1895

Check out for this gluten free pizza with flax seeds, shitake mushrooms and zucchini. The video shares great information on the nutritional benefits of flax seeds, brown rice, zucchini and shitake mushrooms. Watch the video to make this incredible and super... - 134.9

Mix flour, salt, baking powder, sugar, and mace. Cut in butter with pastry blender or fork. Add zucchini; mix. Add egg beaten lightly with milk. Spoon into greased muffin tins. Mix cinnamon and sugar and sprinkle on lop of muffin batter. Bake at 400°... - 38.8242

Heat the oven to 350 degrees. Lightly butter a 9 by 5 inch loaf pan. Toss the raisins in a bowl with 2 tablespoons of the flour. In another bowl stir together the rest of the flour, brown sugar, baking powder, salt, nutmeg and walnuts. In another bowl beat... - 45.5306

Shred enough of the unpeeled zucchini to make 4 cups, lightly packed into the cup. Turn into a bowl and mix in the salt; let stand 1 hour. Turn into a colander or strainer and press out liquid. Combine zucchini, cheese, pepper, garlic powder, parsley, and... - 38.0897

Think pizza is no longer an option now that you are on a low carb diet? Then watch this LowCarb360 video and change your perspective forever! Watch and learn to make a yummy, yet healthy pizza that will please everyone's taste buds! - 118.437

In large bowl, combine cereal, flour, baking powder and salt. In small bowl, mix egg, yogurt, oil, honey, lemon peel and juice. Add liquid mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not overmix. Spoon batter evenly into 12... - 34.6274

Pre heat oven to 425* Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin. Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned. I tried it with butter... - 39.787

In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar. In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed. Mix in yogurt, maple syrup, butter, and... - 36.5183

Muffin with all the goodness. hats how we can classify this recipe of veggie muffin. Watch this video to prepare this sweet and wholesome muffin, packed with fresh vegetables to make a quick and easy breakfast. Healthy, low-fat alternatives to morning... - 123.437

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Heat the butter in a skillet until melted. Add the zucchini, carrot, scallions and garlic and cook for 1 to 2 minutes until the vegetables are crisp... - 44.4276

In a large skillet, melt 1/4 cup butter or margarine. Add onions, mushrooms and zucchini; saute until vegetables are tender, about 2 minutes. Preheat oven to 400°F (205°C). In a medium bowl, beat eggs. Stir in garlic, parsley, salt, pepper and sauteed... - 43.1668

Make up hot roll mix by package directions and let rise until doubled in bulk. Shred zucchini onto a sheet of foil and spread it out evenly. Sprinkle lightly with salt and let stand about 20 minutes. Cook onion in 2 tablespoons of the butter until... - 36.4775

In lop of double boiler over hot (not boiling) water, melt chocolate. Let cool. In large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. Blend in oil and cooled chocolate. Stir together flour, baking powder, baking soda and salt;... - 44.7122

Think bacon and cheese cannot come together to make a healthy, low carb treat? Think again! This video by LowCarb360 is here to show you that low carb does not always mean drab and tasteless. Watch the video to know of a delicious savory muffin recipe that... - 107.701

Want a vegan recipe for bran muffin? Then watch this video and learn to make vegan muffins that are tasty and healthy. Watch and learn. - 103.049

These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole... - 133.777

Anyone who is health conscious knows muffins are not good for health. Therefore, Chef Buff makes a really healthy muffin by replacing the flour with protein powder. This time, he has the ingredient details and directions but misses out on the baking time. - 93.3836

Preheat oven to 400° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine all dry ingredients. Stir until well blended. Set aside. In a small bowl, combine zucchini, orange peel, egg substitute, milk and oil. Add mixture to dry ingredients,... - 38.4783

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, pour rolled oats and milk. Let stand 5 minutes. Mix in egg and margarine. Set aside. In a second bowl, mix both kinds of flour, brown sugar, baking... - 38.5418

Next time you're craving takeaway sushi, look no further than your own kitchen. Try your hand at making these traditional Japanese sushi with a vegetable and fruits filling. Fresh, flavorsome and healthy, this tasty sushi is a unique. Try your hand at... - 140.951

Not only is this pizza recipe easy to make and delicious it’s also Atkins Induction Friendly! Enjoy! - 45.3689

In a skillet, heat oil over medium-high heat. Add next 3 ingredients. Cook and stir for 2 minutes or until zucchini is crisp-tender. Reduce heat to medium low. Add eggs and basil. Cook and stir for 3 to 4 minutes or until eggs are set. Spoon onto muffin... - 32.4151

Mix cheese, zucchini, tomato, cauliflower, mayonnaise, salt and dill weed; spread evenly over muffin halves. Arrange on microwave rack in baking dish. Microwave uncovered on high (100%) until hot and bubbly, 3 to 4 minutes. - 26.0525

1. Mix all ingredients except muffin halves; spread evenly over muffin halves. Arrange in circle on rack in dish. 2. Microwave uncovered on high 3 to 4 minutes or until hot and bubbly. 6 open-face sandwiches; 150 calories per sandwich. - 27.5479

Pizza lovers know it well that pizzas offers variety of flavors when it comes to sauce and the toppings. A pizza lover like you is this chef who is trying a new kind of sauce and toppings for her pizza. Watch the video to know more. - 129.614

Preheat oven to 350F Mix all of the dry ingredients in a large bowl. Separately mix all the wet ingredients in a small bowl. Slowly add in the wet mixture into the dry as you’re mixing them together. Mix well. Spoon mixture into mini muffin pan molds, or... - 38.3912

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

Why not make an awesome herbed portobello mushroom steak with a pine nut cheese topping. Look at this amazing video that is just perfect for an outdoor raw or vegan get together. Go ahead and watch this video to make this outstanding and delicious treat and... - 138.606

When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977

Eggs on Roasted Veggies is tasty breakfast made from grains eggs chesse. Specially great for kids holiday. - 36.6433

Vegetable Dinner Rolls has a fine taste. Vegetable Dinner Rolls gets its taste from vegetables blend with flour and eggs. Vegetable Dinner Rolls is inspired by many food joints worldwide. - 42.5221

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958