Zucchini Cupcake Recipes

In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick... - 38.9743

1. Make the cupcakes: Preheat the oven to 350° Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool. 2. In a microwave-safe bowl, cover the raisins with the... - 35.1232

GETTING READY 1) Preheat the oven to 375°F. Spray non-stick spray on the cupcake moulds. 2) Soften the cream cheese by keeping it out at room temperature for about 30 minutes. MAKING 3) In a large bowl, mix together flour, bran, baking soda, salt, cloves... - 42.2686

GETTING READY 1) Preheat oven to 375F (190C). 2) Use muffin pan cups to line with paper baking cups or spray with vegetable cooking spray. Place it aside. 3) In a small bowl, combine marshmallows and nuts. 4) In a large bowl combine egg whites, milk, oil and... - 42.0993