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Zucchini Crisp Recipes
Enjoy our collection of zucchini crisp recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for zucchini crisp recipes.
Baked Crisp Zucchini Sticks
Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.206
Crisp Zucchini Ribbons
To make zucchini ribbons, cut tip and stem ends from zucchini.
Using vegetable peeler, begin at stem end and make continuous ribbons down length of each zucchini.
Place steamer basket in large saucepan; add 1 inch of water.
Place zucchini ribbons in steamer... - 40.0957
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Egg Fried Zucchini Crisps
Wash and dry zucchini; slice off ends. Slice in 1/8-inch disks. Place flour on plate or in shallow bowl. Dip zucchini disks into flour; shake off excess. Beat egg and salt with a fork in a shallow bowl. Dip floured zucchini into beaten egg, and fry in a... - 17.437
Cook and stir zucchini, mushrooms and pepper in oil over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender.
Remove from heat.
Sprinkle with Parmesan cheese; cover.
Let stand 2 minutes before serving. - 24.5806
1. Saute zucchini lightly in butter or margarine 5 minutes in medium-size skillet. Sprinkle with sugar, salt, Italian herbs and pepper; pour tomatoes over; stir gently to blend.
2. Cover; cook over low heat for about 10 minutes, or until zucchini is... - 27.2091
Italian Stuffed Zucchini Boats
Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.029
Place zucchini in 1 1/2 quart casserole and add butter.
Bake at 400Â° for 15 minutes, or till zucchini is just crisp cooked.
Combine remaining ingredients and pour over zucchini.
Sprinkle with paprika.
Set casserole in shallow pan, filling pan to 1 inch... - 33.0106
In a skillet cook bacon till crisp.
Drain bacon, reserving 2 tabkspuom of the drippings in skillet.
Crumble bacon; set aside.
Cook chopped onion and celery in bacon drippings till tender but not brown.
Stir in the iindrained tomatoes, the parsley, sage,... - 39.1496
In large skillet, saute vegetables in margarine until crisp-tender.
Reduce heat to low.
Add sauce, process cheese spread and oregano; stir until process cheese spread is melted. - 25.0516
Zucchini Alla Romana
In large saucepan cook garlic cloves in olive oil till lightly browned; discard garlic.
Add zucchini, fresh or dried mint, salt, and pepper.
Cook, uncovered, over medium heat for 10 to 12 minutes or till zucchini is crisp-tender, stirring occasionally.
Drain. - 28.6462
Divide arugula equally among 4 salad plates.
Slice zucchini as thinly as possible, using a vegetable slicer (mandolin), cheese slicer, food processor, or sharp knife.
Arrange equal portions of zucchini slices atop arugula.
Using a vegetable peeler or cheese... - 26.0142
In large saucepan cook zucchini, covered, in boiling salted water till crisp-tender, about 5 minutes.
Cook onion and green pepper in margarine till tender but not brown.
Stir in tomato sauce, basil, thyme, and salt; heat through.
Remove yolks from... - 41.7699
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