Zucchini Couscous Recipes

Enjoy our collection of zucchini couscous recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for zucchini couscous recipes.
SL: 79
Quick Couscous And Zucchini

In 1 1/2-quart casserole, combine zucchini, onion, parsley, soy sauce, wine, garlic powder and ginger. Stir. Cover. Microwave at High for 2 to 3 minutes, or until color brightens on zucchini. Stir in remaining ingredients. Re-cover. Microwave at High for 2... - 47.9548

Raisin And Zucchini Couscous

Put the couscous in a large bowl and cover generously with cold water. Leave to soak for 20 minutes, then drain well, pressing out as much water as possible. Mix together the couscous, zucchini, raisins, salt and paprika. Place in a colander placed over a pan... - 30.8744

Vegetable Couscous

Vegetable cous cous is a lovely and filling preparation made with pasta. Made with herbed mushrooms and vegetables flavored with garlic, the cous cous is mixed and finished with the veggies. Plated together, it makes a simple and easy meal that is nutritious... - 36.0109

Moroccan Couscous With Vegetables

Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243

Bulgur Couscous

Cook chick-peas according to preferred method. Drain and reserve liquid for soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings and water to cover. Bring to a boil, lower heat and simmer, covered, for approximately 1... - 40.9218

Algerian Couscous

MAKING 1) In a large skillet, saute the onions in oil for about 5 minutes, until golden. Then remove and place in a deep narrow kettle or a stock pot. 2) In the same skillet, brown the chicken and lamb and transfer into the stock pot and keep aside. 3) Stir... - 44.6539

Gangbang Couscous

Brown chicken and lamb in deep pan in 3/4 cup butter with onions. Add just enough chicken broth to cover, and carrots, tomatoes, green peppers, salt, pepper and cayenne pepper more or less according to taste. Bring to slow boil. Meanwhile, add couscous, wheat... - 45.0575

Moroccan Couscous

GETTING READY 1) Preheat the oven to 200°F. 2) Chop the lamb into cubes of 1 inch and put aside. Peel onion and chop into 1/2 inch wedges. 3) Rinse Zucchini and pat dry with paper towels. Trim ends and keep aside. 4) Wash and pare carrots. Trim them. Cut... - 46.7375

Vegetable Couscous

1 ln a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add the onions and saute, stirring occasionally, for 5 to 7 minutes or until golden. Add the carrots, potatoes, and garlic and cook, stirring, for 2 minutes. Stir in the stock,... - 39.6454

Couscous Salad

MAKING 1) In a heavy medium saucepan, whisk together the chicken stock, cinnamon, ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil. 2) Place over heat and bring to a boil. Reduce heat to simmer and add the chicken breast if you are using... - 47.4883

Couscous Salad With Eggs And Vegetables

1. Bring the chicken broth to boiling in a small saucepan over high heat. Add the carrot; lower the heat and simmer for 6 minutes or until the carrot is tender-crisp. 2. Add the couscous; stir. Cover the saucepan; remove from heat. Let stand for 5 minutes. 3.... - 39.6929

Bulgur Couscous

Cook chickpeas according to preferred method. Drain and reserve liquid for future use in soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings, and enough water to cover. Bring to a boil, lower heat, and simmer, covered,... - 40.244

Lemony Chicken Couscous

1. Combine the zucchini, broth, water, mint, lemon rind, and ginger in a medium saucepan; bring to a boil. 2. Stir in the couscous; remove the saucepan from the heat. Let stand, covered, 5 minutes. 3. Fluff the couscous with a fork, and gently toss with the... - 28.8712

Couscous With Vegetables In Savory Broth

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Br - 27.0658

Classic Curried Chicken With Couscous

1. Remove skin and trim all visible fat from chicken thighs; set chicken aside. 2. In a 2 1/2-quart casserole, combine zucchini, onion, oil and garlic; microwave, covered, on High 2-3 minutes. Stir in curry powder and flour until blended. Add tomatoes with... - 36.3163

Shrimp Couscous With Seafood Broth

Peel shrimp, reserving shells, and devein. Set shrimp aside. Melt 1 teaspoon butter in a large Dutch oven over medium heat. Add reserved shrimp shells, onion, celery, carrot, thyme, and garlic; saute 3 minutes. Add tomato, water, wine, and tomato paste; bring... - 39.1465

Vegetable Couscous

Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous. - 37.7764

Couscous Salad

In 1-quart saucepan combine 1 tablespoon oil with the broth mix, cinnamon, and ginger; add water and bring to a boil. Stir in couscous and raisins; return mixture to a boil and cook until liquid is absorbed. Transfer to large bowl and let cool. Add tomato,... - 32.8734

Vegetable Couscous Pilaf

In a medium saucepan stir together chicken or beef broth, carrot, zucchini, sweet red pepper, mushrooms, garlic, oregano, and 1/4 teaspoon salt. Bring to boiling. Reduce heat and simmer, covered, for 3 minutes. Remove saucepan from heat. Stir couscous into... - 36.3174

Basic Couscous

Heat oil in Dutch oven until hot. Cook chicken in oil until brown on all sides, about 15 minutes. Drain fat from Dutch oven. Add carrots, onions, turnips, garlic, coriander, salt, bouillon, red pepper and turmeric. Pour water over vegetables. Heat to boiling;... - 43.9967

Moroccan Couscous With Chicken And Vegetables

Moroccan couscous with meat and vegetables is a dish that is made using very traditional Moroccan cooking methods. You can pull this off and your friends will be surprised that you did. - 141.944

Moroccan Couscous Lamb Stew

Moroccan Couscous Lamb Stew is one recipe which can take you all the way back to Jamaica. You will love every small addition that I have made to this Moroccan Couscous Lamb Stew dish. Worth a try! - 36.961

Vegetable Couscous

1. In 4-quart saucepan over high heat, heat water and bouillon to boiling. Stir in couscous; cover saucepan and let stand 5 minutes. Mean while, in small saucepan over medium heat, in hot butter or margarine, cook almonds until golden, stirring frequently. 2.... - 33.7269

Couscous

1. Season chicken with 1/4 teaspoon of salt. In a large flameproof casserole, heat oil. Add chicken and cook over medium-high heat, turning once or twice, until lightly browned, about 6 to 8 minutes. Remove from pan. 2. Add onion to drippings and cook,... - 30.3219

Seven Vegetable Couscous

GETTING READY 1. Chop and discard roots from leeks. 2. Make a 3-inch deep X cut on the white bulb and into the green of each leek. 3. In a bowl, place leeks and pour enough water to cover. 4. Add the vinegar and let the leeks soak for about 30 minutes to... - 44.2238

Moroccan Couscous

Heat olive oil in a large saucepan over medium-high heat; add onion, and saute until tender. Stir in carrot, turnip, and zucchini; cook 5 minutes, stirring occasionally. Add tomato, cumin, curry powder, and paprika; cook 2 minutes, stirring constantly. Add... - 35.1399

Greek Vegetable Couscous

Combine water and broth in a medium saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Coat a large nonstick skillet with cooking spray; place over medium-high heat... - 43.1363

Vegetable Couscous

MAKING 1) Spray a large skillet with cooking spray. 2) Heat over medium flame till hot. 3) Add in yellow squash, zucchini, mushrooms and sweet red pepper. Saute till it becomes crisp. 4) In a large serving bowl, add in squash mixture and 3 tablespoons of... - 46.6533

Garden Fresh Couscous Salad

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl. 2 Add carrot, sweet pepper, zucchini, yellow summer... - 29.8842

Couscous Soup With Vegetables And Charmoula

The cous cous soup with vegetables and cous cous cooked in a vegetable stock. Flavored with garlic, cumin, onions and cloves, the cous cous soup with vegetables and charmoula is spiced with paprika and cayenne and served with a swirled spoonful of charmoula. - 45.3951

Couscous With Vegetables In Savory Broth

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Bring... - 31.0615

Braised Vegetables With Couscous

MAKING 1) Take a nonstick saucepan of 3-quart capacity and heat oil in it. 2) Add the celery, carrot, and zucchini along with the onions and cook over high heat. 3) Stir often and continue cooking for 3 minutes until the onions become light brown in color.... - 47.5433

Chick-peas With Vegetables And Couscous

Heat water or broth in a skillet over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add bell peppers, cook and stir for 5 minutes more. Add more liquid during this process if necessary. Add the potatoes,... - 48.7155

Vegetarian Couscous

Coat a large Dutch oven with cooking spray, add margarine. Place over medium-high heat until hot. Add garlic, gingerroot, cumin, turmeric, cinnamon, and ground red pepper. Cook for 2 minutes, stirring constantly. Stir in 4 cups water, bouillon granules,... - 44.5637

Vegetable Couscous

In a medium saucepan, blend 4 cups of the vegetable stock with the turmeric and curry powder. Add the soaked chickpeas, bring to a simmer, and cook for 2 to 2 1/2 hours. Drain and set aside. In a medium saute pan, heat 14 cup of the stock over medium heat and... - 43.2072

Toasted Pine Nut & Vegetable Couscous

1. Put the lentils into a pan with plenty of cold water, bring to a boil, and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for an additional 15 minutes, or until tender. 2. Meanwhile, preheat the broiler to medium. Spread the pine nuts... - 32.2661

Grilled Vegetables And Couscous

1 Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire. 2 Place the vegetables, in batches if necessary, on the grill rack. Grill 5 inches from the heat, turning occasionally, until tender and evenly charred, about 8 minutes.... - 33.4364

Vegetable Couscous

MAKING 1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes. 2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137

Light Couscous With Summer Vegetables

MAKING 1. Take a large saucepan and heat some oil. Add carrots, celery and sauté for 7 minutes or until they turn brown and soft. 2. Stir in squash, zucchini in the saucepan and cook for 2 to 4 minutes or until turns soft. 3. Add basil, salt, pepper, and hot... - 40.5665

Couscous With Vegetables

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside. Arrange carrot in a vegetable steamer over boiling water; cover and steam 3 minutes. Add asparagus; cover... - 44.403

Couscous With Summer Vegetables

Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add zucchini, carrot, onion, and red pepper; saute until crisp-tender. Transfer to a large bowl; stir in parsley, lemon juice, savory, and rosemary. Set aside,... - 40.453

Orange Vegetable Couscous

1. Heat a large saucepan over medium-high heat. Swirl in 2 teaspoons of the oil, then add the zucchini, squash, onion, garlic, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the vegetables are softened, 4-5 minutes. Add the chickpeas and... - 31.4929

Chicken Couscous

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 44.3614

Basil Roasted Vegetables Over Couscous

Preheat oven to 425°. Combine first 5 ingredients in a large bowl. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned,... - 40.3686

Couscous With Beef And Vegetables

GETTING READY 1. In a large shallow pan, combine couscous, 2 cups salted water and olive oil. Using you palms, mix till well combined. 2. Cling wrap and keep aside for 15 minutes. MAKING 3. In a deep casserole, place water for boiling. 4. Place a colander... - 44.2559

Grilled Vegetable Couscous Salad

The grilled vegetable cous cous is a fiiling meal recipe prepared with cous cous served with grilled vegetables and red pepper coulis. Flavored with lemon juice and garnished with parsley, the grilled vegetables with cous cous is healthy and nutritious. - 42.0107

Vegetable Bean Stew With Couscous

Vegetable Bean Stew With Couscous is a filling dish that can be treated as a complete meal in itself! You just have to try this Vegetable Bean Stew With Couscous! - 46.1589

Couscous With Moroccan Chicken Stew

GETTING READY 1. Preheat the oven to 375°F. 2. Finely chop the coriander and cumin seeds together with hot red pepper flakes, salt, and pepper. MAKING 3. Take a large nonstick saucepan and mix together tomato juice and water. Bring the mixture to boil on... - 43.5906

Couscous Salad With Summer Vegetables

1 In a medium-size saucepan, bring the stockto a boil; stirin 1 teaspoon of the olive oil and the couscous. Cover, remove from the heat, and let stand for 10 minutes. 2 Meanwhile, in a 1 0-inch nonstick skillet, heat the remaining 2 teaspoons of oil over... - 40.6719

Couscous With Roasted Chicken & Vegetables

Remove giblets from chicken; reserve for lother uses. Rinse chicken and pat dry; pull off and discard lumps of fat. Place bird, breast up, on a rack in a 9- by 13-inch metal pan. Sprinkle liberally with pepper. Rinse trimmed fennel and cut into 1-inch... - 38.9204

Couscous With Summer Vegetables

This Couscous With Summer Vegetables makes a delicious meal ! Try this irresistibly seasoned wheat semolina with savory sauces for your next meal and let me know if you like it ! Your suggestions for this Couscous With Summer Vegetables are welcome ! - 35.1048

Vegetable Kabobs With Herbed Couscous

Cook potatoes in boiling water to cover in a medium saucepan 15 minutes or until tender; drain and set aside. Trim ends from eggplant. Cut eggplant in half lengthwise. Place just one half, cut side down, on a' cutting board. Cut vertically into 1/4 inch-thick... - 41.511

Turkey Cutlets With Couscous Ratatouille

In a 2 1/2-quart casserole, combine the onions, eggplant, garlic, and oil. Cover with a lid and microwave on high for 4 minutes. Add the red peppers and zucchini. Cover and microwave on high for 3 minutes. Stir in the tomatoes and juice, couscous, stock,... - 42.4059

Lamb Couscous

1 Season the lamb with 1/4 teaspoon each of the salt and pepper. In a 5-quart Dutch oven, heat the oil over moderate heat. Add the lamb and cook, turning frequently, for 5 minutes or until evenly browned on all sides. With a slotted spoon, transfer the lamb... - 39.0639

Lamb Couscous

Marinate the lamb in the marinade ingredients for about six to eight hours. Drain the marinade and reserve. In a large heavy skillet, brown the meat and the onion in two tablespoons of butter. Add the reserved marinade. Pour in enough water to cover. Bring to... - 38.2207

Mediterranean Lamb With Couscous

Place onion and olive oil in 5-qt casserole. Microwave at High 5 to 7 minutes, or until tender. Stir in remaining ingredients except water, bouillon granules and couscous; cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 1 to 1 1/4... - 47.291

Zucchini Lasagna

Place zucchini and water in a 10 x 6 x 2-inch baking dish, then cover with vented clear plastic wrap. Micro-cook on 100% power (HIGH) 4 to 6 minutes or till zucchini is crisp-tender, rearranging zucchini once. Drain well, then pat dry with a paper towel. Set... - 40.9317

Campfire Vegetable Bean Pasta Soup

1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes. Add splash of chicken broth as needed to prevent onion from sticking or browning. 2. To Dutch oven add beans, curry powder, salt,... - 39.4619

Moroccan Lamb Kebabs

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

Chunky Vegetable Ragout

Coat a Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add zucchini and next 9 ingredients; stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until zucchini is... - 35.6507

Mediterranean Vegetable Stew

In large nonstick saucepan, heat oil over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add celery, rutabaga and carrots; cook for 5 minutes, stirring occasionally. Add tomatoes, breaking up with back of spoon; bring to... - 42.2351

Golden Grain Salad

1. Place rice, barley, couscous, sweet corn, green pepper, carrot, zucchini (courgette) and celery in a bowl. 2. To make dressing, place mustard, ginger, orange juice and black pepper to taste in a screwtop jar and shake to combine. Pour over salad and toss. - 38.0841

Zesty Jalapeno Fish Fillets

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

Mediterranean Stew

COMBINE all ingredients except couscous and parsley in slow cooker; mix well. Cover and cook on LOW 8 to 10 hours or until vegetables are crisp-tender. Serve over couscous. Garnish with parsley, if desired. - 33.9603

Chicken And Vegetable Tagine

1. Season chicken with cumin, ginger, cayenne, cinnamon, and 1/2 teaspoon salt, rubbing spices into meat. Place chicken in a medium bowl. Add onion, garlic, orange juice, lemon juice, orange zest, and half each of parsley and cilantro. Cover and refrigerate 3... - 30.9065

Lamb Kebabs With Mint

Lamb Kebabs With Mint tastes awesome with the wonderful mint flavor. I am pretty sure that Lamb Kebabs With Mint will turn out to be just the right kind of lamb recipe you are on the lookout for. Happy cooking! - 29.7437

London Broil With Roasted Green And Yellow Squash

Use a meat fork to pierce both sides of the steak. Place the steak in a 13" X 9" baking dish. In a small bowl, stir together the vinegar, soy sauce, honey, ginger, garlic and bay leaf. Pour over the steak. Cover and marinate in the refrigerator for at least 6... - 41.6486

Beef Tagine

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add meat, and cook until browned on all sides, stirring often. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat to Dutch... - 41.9786

Asian Chicken Kabobs

These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic... - 45.2546

Broiled Tuna & Vegetable Kabobs

1. Preheat the broiler to high. Cut the tuna into 1-inch/2.5-cm dice. Peel the onions, leaving the root intact, and cut each onion lengthwise into 6 wedges. 2. Divide the fish and vegetables evenly between 8 wooden skewers (presoaked to avoid burning) and... - 30.2467

Yogurt Marinated Lamb Kebabs

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 41.334

Mediterranean Kebabs

In medium mixing bowl, combine all meatball ingredients using 1 teaspoon parsley. Mix well. Shape into 12 meatballs. Set aside. For each kebab, assemble potato, red pepper, meatball, red pepper, zucchini, meatball, zucchini, red pepper, meatball, red pepper... - 41.9016

Confetti-capped Mushrooms

To Marinate: Wipe mushrooms clean and with a small knife or spoon, cut out stems to make deep cups. Reserve stems for another use. To make marinade, in a plastic zipper bag or glass bowl, combine vinegar, oil, garlic, and salt. Add mushrooms, shake or toss... - 39.4684

Pimento Beans With Squash And Thyme

A healthy squash meal today? Listen as Katherine tells you the health benefits of the ingredients in the dish. The recipe for this squash with beans is really simple. Watch and learn how to make this cholesterol fighting meal! - 115.957

Tagine Of Lamb With Dried Apricots And Orange Flower Water

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366

Şaraşura

This summer stew is a specialty of Çanakkale. Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste its famous peynir helvası (cheese halva) and fresh fish from Dardanelles you forget to ask for more. - 42.8082

Moroccan Chicken Stew

In 3-quart casserole, combine carrots, onion, rutabaga, coriander, cinnamon, cayenne, caraway and pepper. Cover. Microwave at High for 9 to 13 minutes, or until vegetables are tender, stirring twice. Stir in zucchini, tomatoes, raisins and salt. Set... - 46.6123

Salmon In Foil With Vegetables

GETTING READY 1. Take 2 rimmed cookie sheets and place them in the oven. 2. Pre-heat the oven to 400°F. 3. In a baking dish, place the salmon filets. 4. Season the filets with the salt, pepper, chopped ginger, lemon zest, and lemon juice. Keep aside. 5.... - 47.5712

Moroccan Vegetable And Chickpea Stew

Traditional Arabic food is blissful if cooked properly, like this Moroccan Vegetable and Chickpea Stew. Take a look at this video to learn how to make this delicious hearty stew. Your diners will definitely adore this dish. It can be a perfect vegan main... - 150.394

Quantcast