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Zucchini Cheddar Cheese Soup Recipes
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Fry bacon in 3-quart saucepan until crisp.
Remove with slotted spoon and drain; crumble and reserve.
Remove all but 2 tablespoons bacon fat.
Cook and stir onion and celery in bacon fat until onion is tender, about 5 minutes.
Stir in tuna, chicken broth, milk,... - 43.0405
Ham And Zucchini In Cheese Sauce
Place almonds in 9" glass pie plate.
Microwave at high setting 6 minutes, or until lightly browned, stirring every 2 minutes.
Combine onion, green pepper and oil in 3qt. glass casserole.
Cover and microwave at high setting 5 minutes, or until... - 41.5944
In frying pan, cook zucchini and onion in butter with basil until tender.
Add remaining ingredients.
Heat until cheese melts; stir occasionally. - 29.5305
Steam zucchini and onion until tender; mash.
Add salt, pepper, and pimento; let drain in colander.
Saute crumbs in butter.
Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes.
Cover with cheddar... - 37.8683
Prawn Stuffed Zucchini
Blanch the zucchini in boiling salted water for 2 minutes, drain and cool quickly.
Halve lengthways, scoop out the flesh and chop.
Arrange the shells in a shallow ovenproof dish.
Heat the oil in a pan, add the garlic and shallots and cook gently for 5... - 40.8129
Zucchini Rice Casserole
Arrange about a third of the zucchini in the bottom of a well buttered 2-quart casserole.
Top with about one third of the cheese and half the rice.
Make another layer of a third of the cheese and a third of the zucchini, then a layer using all the remaining... - 39.8604
Pork And Vegetable Soup
Try this delicious version of Pork And Vegetable Soup recipe. I am sure, once you taste this Pork And Vegetable Soup, you'll always love to share it with your friends and family! - 39.942
Tamale Lentil Soup
In a Dutch oven combine uncooked lentils and 1 1/2 cups water.
Bring to boiling; reduce the heat.
Cover and simmer for 20 minutes, then drain.
Stir in remaining water, corn, beans, zucchini, celery, carrot, tomatoes, tomato soup, onion, green pepper, garlic,... - 47.1521
Country Style Vegetable Soup
In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley.
Cover with stock, bring to a boil and simmer, covered, 45 to 60 minutes, or until vegetables are very tender.
Remove bay... - 36.4852
Fresh Squash Soup
In a large stock pot, brown diced bacon.
Discard all but 2 tablespoons of bacon grease.
Add onion; saute until transparent.
Add garlic, yellow squash, zucchini, chicken broth, and spices.
Bring to a boil.
Reduce heat, simmer covered, for 10 minutes.
Add... - 47.1949
Bean Soup With Pistou
Soak all the pulses separately in cold water overnight.
Rinse in cold water and drain.
Put in a large pan, cover with cold water and bring to the boil; do not add salt at this stage.
Boil steadily for 10 minutes, then cover and simmer for 1 1/4 hours or until... - 42.4704
Mini Loaves With Beer Cheese Sauce
In a small saucepan stir together water and rice mix.
Bring to boiling.
Reduce the heat, then simmer, covered, for 15 minutes; do not lift the cover.
Remove from the heat.
Let stand, covered, for 10 minutes.
Fluff rice with a fork.
In a bowl... - 37.6826
Turkey And Cheese Stuffed Potatoes
Bake or microwave potatoes to desired doneness.
In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well.
Simmer 5 minutes, stirring occasionally.
Cut warm potatoes lengthwise and squeeze potatoes to... - 33.9954
Preheat oven to 350°.
In medium saucepan, cook carrots in boiling water to cover just until tender-crisp.
Place hot carrots under cold running water until cool enough to handle; drain.
In 1 1/2-quart casserole, arrange half the carrots around edge of dish;... - 42.0643
Moussaka In A Hurry
1 Thoroughly wash and dry the unpeeled eggplant and zucchini.
2 Cut the eggplant into quarters, lengthwise.
3 Crosswise slice eggplant and zucchini to 1/4 inch thickness.
4 In a large skillet, heat the oil.
5 Add in eggplant,... - 45.4893
1 Arrange the courgettes (zucchini) in a colander, layered with a little salt. Cover with a plate and place a weight on top. Leave for 30 minutes to extract bitter juice.
2 Rinse the courgettes (zucchini) well and place in a 30 x 20 x 5cm/ 12x8x2 inch... - 39.377
Peruvian Quinoa Stew
Using a fine sieve, rinse the quinoa well.
Place it in a pot with the water and cook, covered, on medium-low heat for about 15 minutes, until soft.
While the quinoa cooks, in a covered soup pot saute the onions and garlic in the oil for about 5... - 42.9011