Love zucchini?? Try this amazing recipe. A simple video showing an innovative dish - sweet bread with zucchini. It is made will all the classic ingredients to prepare bread but with the combination of zucchini. The flavor is rich and you surely smell it while... - 129.169

The name might baffle you a bit, but don't be fooled! This is no ordinary bread with a fancy-chancy name. Oozing with flavor, texture and health, this tasty bread is a riot of different flavors. This dessert is just good for any one who loves to combine... - 123.889

Come summer and you start thinking of ways to use up excess of zucchini in your refrigerator? If so, then what yummier way to combine freshly grated zucchini with some flour, cinnamon, nutmeg, sugar, cloves and ginger and bake yummy zucchini bread. Chef Keith... - 109.077

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately... - 45.919

Heat the oven to 350 degrees. Lightly butter a 9 by 5 inch loaf pan. Toss the raisins in a bowl with 2 tablespoons of the flour. In another bowl stir together the rest of the flour, brown sugar, baking powder, salt, nutmeg and walnuts. In another bowl beat... - 45.5306

Preheat oven to 350° F. Grease a 9 x 5 X 3-inch loaf pan with vegetable oil spray. In a large bowl, combine whole-whole and all-purpose flours, sugar, baking powder, salt and cinnamon. Stir in zucchini, raisins and nuts; set aside. In a smaller bowl, beat... - 45.4833

Zucchini Bread is easy to make. The vanilla extract and eggs gives the Zucchini Bread a two dimensional taste. - 45.2704

With electric mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla; mix well. Stir dry ingredients together with nuts and add to zucchini mixture; mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place in... - 43.5018

Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process nuts and zucchini. Set aside. Assemble Mixer. In large bowl, beat eggs, oil, sugar, and vanilla extract at MEDIUM-LOW. Add all remaining ingredients. Mix at LOW... - 43.2476

Preheat the oven to 350°F. Spray two 8 x 4-inch loaf pans with cooking spray. In a large bowl, beat the eggs until light and foamy. Beat in the sugar, oil, and vanilla. Mix lightly. Add the dry ingredients and blend well. Stir in the zucchini and nuts just... - 42.8161

Combine sugar and eggs in large mixing bowl. Add oil and zucchini; mix well. Add remaining ingredi- ents; blend well. Pour into large microwave bundt pan. Microwave on High for 4 minutes; rotate dish. Microwave on High for 4 to 6 minutes longer or until bread... - 42.6958

Preheat oven to 350°. In medium bowl, mix together dry ingredients. In a separate bowl, beat eggs until light colored; beat in sugar until dissolved. Add oil and vanilla. Fold in zucchini. Gradually stir in flour mixture until thoroughly blended. Pour into 2... - 42.5265

Preheat oven to 350 degrees. In a medium bowl combine flours, brown sugar, cinnamon, baking powder and salt; mix lightly. In a blender container process milk, eggs, oil and vanilla until blended. Add carrots and zucchini. Process for 2 or 3 seconds. Add to... - 42.4333

In large bowl, measure and mix together dry ingredients. Set aside. Grate zucchini; measure and set aside. In medium bowl, mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini. Add to dry ingredients, stirring only enough to moisten. Do... - 42.1807

Insert metal accessory rack. Preheat oven to 325°F. In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and vanilla. Add flour mixture; stir well. Fold in nuts. Pour... - 41.0938

1 Preheat the oven to 350° F. Lightly grease a 9"x5"x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. 2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white,... - 40.5551

With a rotary mixer, beat eggs to blend. Add salad oil, sugar and vanilla. Continue beating mixture until thick and foamy. With a spoon, stir in zucchini and pineapple. Combine all-purpose flour (unsifted), soda, salt, baking powder, cinnamon, nutmeg, walnuts... - 40.4174

Are you looking for a Super Wheat Germ Zucchini Bread recipe? This is the best ever Super Wheat Germ Zucchini Bread recipe.This is sure to be your favourite! - 39.9898

Preheat oven to 350°F. Lightly grease 9x5x3-inch loaf pan; set aside. Place shredded zucchini in colander to drain. Combine flour, French Fried Onions, Parmesan cheese, baking powder, basil and salt in large bowl. Combine milk, melted butter or margarine,... - 39.7828

PREHEAT THE OVEN to 350°F. Lightly grease a 5- by 9-mch loaf pan. STIR TOGETHER the flour, raisins, cinnamon, nutmeg, baking soda, baking powder, and salt. In a large bowl, whip the eggs or egg whites until frothy, then stir in the brown sugar, yogurt, oil,... - 39.4654

Preheat oven to 350°. Lightly grease two 9 by 5-inch loaf pans; set aside. In a bowl, beat eggs with an electric beater until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and pineapple. In... - 39.2595

Preheat oven to 350°. Place zucchini on several layers of paper towels, and cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Set zucchini aside. Combine flour and next 5 ingredients in a large bowl, and stir well; make a... - 39.1871

Preheat oven to 350°. Grease and flour 2 bread pans. Beat eggs and add oil, sugar, zucchini and vanilla. Mix well. Sift together dry ingredients and add to zucchini mixture. Pour into prepared pans. Bake approximately 1 hour. - 39.0862

Beat eggs until frothy; add oil, sugars, and maple flavoring, and continue beating until mixture is thick and foamy. Stir in shredded zucchini. In a separate bowl, stir together flour, wheat germ, soda, salt, baking powder, and walnuts until thoroughly... - 38.873

All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it! - 38.4875

These holidays treat your vegan friends with this outstanding zucchini walnut bread. Take a look at this impressive video that shares a recipe for this awesome bread that you would surely like. The zucchini and walnuts imparts a wonderful texture and excellnt... - 38.4008

In a large bowl, beat eggs until frothy; add oil, sugar, and vanilla; continue beating until mixture is thick and foamy. Stir in zucchini and pineapple. In a separate bowl, stir together flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts, and... - 37.9057

Combine dry ingredients in a large bowl with seeds and raisins or dates. Combine honey, oil, and buttermilk and stir into dry ingredients. Mix well. Stir in zucchini. Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 325° about 1 hour and 25... - 37.6528

Cream shortening at medium speed of an electric mixer; gradually add sugar, beating well. Add eggs, zucchini, and water; mix thoroughly. Combine flour, soda, baking powder, salt, and spices, add to creamed mixture, stirring well. Stir in pecans. Spoon batter... - 37.4195

Beat eggs; add oil and sugar; beat well. Add flavoring and zucchini; beat. Mix dry ingredients together; stir in and add nuts; mix well. Bake in small loaf pans or in oiled cans (size #2-1/2) at 350° for 1 hour. Cool in cans until bread will remove easily,... - 37.2341

Combine flour, wheat germ, baking soda, salt, baking powder, and walnuts. Set aside. In a large bowl, beat eggs with an electric mixer until blended. Add oil, sugars, and maple flavoring; continue to beat until mixture is thick and foamy. Add flour mixture... - 36.5944

Beat eggs until light and foamy. Add oil, sugar, zucchini and vanilla. Mix dry ingredients lightly. Add nuts, raisins or both. Pour into 2 greased loaf pans and bake at 325-350° for 1 hour 10 minutes (depending on your oven). Bake at 350° for 45 minutes. - 36.5663

Combine dry ingredients and pecans, set aside. Beat eggs lightly in a large mixing bowl, add sugar, oil, and vanilla, beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into... - 36.4914

Beat eggs; add oil and brown sugar; beat well. Add vanilla, grated zucchini, and molasses; beat. Mix dry ingredients together; add nuts and beat well. Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour. Cool in... - 36.4747

1. Preheat oven to 350°. 2. Press zucchini between several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. 3. Combine sugar and eggs in a large bowl; beat well with a wooden spoon. Stir in... - 35.8014

Preheat oven to 350°F. Spray two loaf pans with a non-fat cooking spray. Sift flour, cinnamon, salt, soda, and baking powder; set aside. Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla. Add sifted ingredients and blend in grated zucchini. Pour into... - 35.7419

Beat eggs; add oil and brown sugar; beat well. Add vanilla, zucchini, and chocolate; beat. Mix dry ingredients together; add nuts and beat well. Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf... - 35.4061

This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it ! - 34.6987

In large mixing bowl blend eggs and sugar. Combine with oil and zucchini. Stir in remaining ingredients. Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass in the center may also be used.) Microwave (high) 8-10 minutes,... - 33.1364

1. Generously grease 10-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until well blended. Stir in nuts and raisins. Pour batter into ring dish. 3. Elevate ring dish on inverted dinner plate in... - 31.9409

Stir dry ingredients together. Add remaining ingredients, beating well after each addition. Pour batter into two well-greased bread pans. Bake at 350° for 1 hour. - 31.7828

1. Preheat oven to 350°F. Grease two 8 1/2" by 4 1/2 loaf pans. 2. In large bowl, mix flour, sugar, baking powder, salt, and chopped walnuts. In medium-sized bowl, beat eggs slightly; stir in salad oil, shredded zucchini, and grated lemon peel; stir into... - 30.5112

Preheat oven in Convection Bake to 375°F (*350°F). In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and vanilla. Add flour mixture. Stir well. Fold in nuts. Pour... - 28.6974

Beat eggs. Add oil, sugar, molasses, and vanilla; beat mixture until thick and foamy. Combine flours, salt, soda, baking powder, and cinnamon, and add to egg mixture. Stir just until blended. Add apples and nuts. Combine well. Divide batter between greased... - 23.188

Home made bread with zucchini can light up the breakfast platter of your family like nothing else. Zucchini, in fact, any vegetable or fruit fresh from the farmers' markets can be substituted with ease. Crank up your oven and don up your apron for your... - 11.4432