Zucchini Recipes

GETTING READY 1) Snap the ends of zucchini and cut crosswise into 3/4-inch rounds. MAKING 2) In a large saucepan,place the zucchini and cover with water. 3) Now cook over high heat for 5 to 7 minutes, or until zucchini is just cooked through. 4) Drain off... - 49.0803

GETTING READY 1) Preheat oven hot to 350° F (180°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method Cream butter and add sugar till fluffy. 4) Combine together egg and vanilla extract. 5) In a medium bowl mix flour, baking soda,... - 48.9763

MAKING 1 Take a soup kettle, add the 5 cups of water or stock. 2.Steam the onions,potatoes and zucchini 3.Potatoes are ready once they can be pierced with a knife 4.Use a blender or processor,and puree the soup with just enough water from steaming vegetables... - 48.3451

MAKING 1. Slice zucchini in half lengthwise and simmer in 1/2 inch water with the bay leaf until the slices become tender; the cooking process should take near about 5 minutes time. 2. Let the slices get cool slightly and then scoop out insides, leaving a... - 48.3008

Heat oven to 375°F. Lightly spray 8-inch square baking dish with vegetable oil cooking spray or oil lightly. In plastic bag, combine oat bran, Italian seasoning and pepper; mix well. In shallow dish, lightly beat egg white and water. Coat zucchini with oat... - 47.5547

GETTING READY 1. Clean zucchini well and trim its stems. Half the zucchini crosswise in case they are too long. 2. Preheat oven to 375F. MAKING 3. Scoop the center of the zucchini using an apple corer. Discard. 4. To make stuffing mix oregano, parsley,... - 47.2903

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil just enough water to cover the zucchini in a deep 9-inch skillet. 3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool. 4) Half the... - 47.1255

MAKING 1. Boil zucchini for 20 minutes. 2. Drain water out of it and mash them. 3. Sauté onion in 2 tablespoons butter 4. Add to zucchini with garlic, crackers, cheese, remaining 4 tablespoons butter, eggs and seasonings. 5. Mix all ingredients evenly. 6.... - 47.046

GETTING READY 1) Preheat oven to 350°F. 2) Wash the Zucchini well and blance them. 3) Drain the water from zucchini and allow them to cool before cutting them lengthwise into two. 4) Scoop out the pulp from the halved zucchini pieces and finely chop the... - 46.829

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Except zucchini, combine all the ingredients together and mix well. 3) Stir the zucchini into the mixture. 4) On a lightly greased 13 x 9 x 2-inch baking pan, spread the mixture... - 46.6468

Preheat oven to 350 degrees. Saute mushrooms in oil in skillet until tender. Remove to platter. Saute green pepper, zucchini, onion and garlic in same skillet until zucchini is tender; drain. Stir in mushrooms. Beat eggs and cream in mixer bowl until... - 46.62

GETTING READY 1) Take a casserole and grease it well. 2) Wash the zucchini and tomato. Slice them thinly. MAKING 3) Take a saucepan and put carrot, onion, green pepper and celery. Add 1/4 cup salted water and simmer for sometime to make the vegetables... - 46.5932

GETTING READY 1) In a saucepan, place unpeeled zucchini in salted water. MAKING 2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes. 3) Cut the zucchini in half slices along the length. Scrape out the seeds. 4) In a flat... - 46.3156

GETTING READY 1.Preheat oven to 475 degrees F. MAKING 2.In a shallow dish, mix together breadcrumbs, garlic powder, Parmesan cheese. Keep aside. 3.Cut the zucchini lengthwise to get 4 pieces and further cut these in half crosswise. 4.In a zip top bag, place... - 46.2344

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes. 3) Cut the squash in half, lengthwise and scoop out the seeds and discard them. 4) Sprinkle salt and pepper on... - 46.0025

GETTING READY 1. In a large pan, boil the zucchini 2. Once it is cooked, drain and mash well 3. Set aside till needed 4. Preheat oven to 350° MAKING 5. Chop the onion, garlic and parsley till fine 6. In a large pan, heat the olive oil and sauté the finely... - 45.9637

MAKING 1. Slice washed zucchini into ¼ inch pieces. 2. Take a 2 quart saucepan. Add zucchini along with garlic, dill weed and stock or broth. 3. Allow the mixture to come to boil. 4. Lower the heat and allow to simmer for 5 minutes or zucchini becomes... - 45.9358

For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper. Cover; refrigerate at least 1 hour. Heat oven to 450°F. Lightly spray 15 X 10-inch baking pan with vegetable oil cooking spray or oil lightly. Cut off ends of... - 45.9182

MAKING 1) In medium skillet, add first 8 ingredients. Stir the mixture together. 2) Stir in water and vinegar. 3) Cook stir in between until thick and bubbly. 4) Add zucchini and celery. Mix well. 5) Cook covered stirring occasionally for 7 to 8 minutes until... - 45.7174

MAKING 1. Take a food processor or blender and add in it zucchini, oil, garlic, jalapeno pepper, basil, thyme, oregano, black and red peppers and salt. 2. Process the blender with off/on method, until the ingredients are chopped, but make sure it is not... - 45.5685

GETTING READY 1) Take 1-quart casserole and grease it. 2) Preheat the oven at 350 degrees. 3) Cut the zucchini into 1/4 inch rounds and keep aside. MAKING 4) Take a skillet and heat oil. 5) Add the zucchini along with garlic and onion. 6) Sauté for 5... - 45.4592

Combine the meat, onion, rice, tomato juice, dillweed, salt and pepper to taste in a bowl. Mix well. Scrape and wash the zucchini. Cut off the stem end, scoop it out a little and reserve. With an apple corer or a sharp knife, scoop out the zucchini leaving an... - 45.4195

GETTING READY 1) Cut extra long slices of cheese into three equal portions making 12 slices. 2) Preheat oven to 350° F. 3) Melt butter and pour over rye bread cubes. MAKING 4) Use a 1 1/2-quart casserole to grease. 5) Alternately place layers of zucchini,... - 45.3467

GETTING READY 1. Preheat the oven to 225 degrees centigrade. 2. Cut courgettes in half lengthwise and spoon out most of the pulp, leaving hollow boat-like shells about 1/4 inch thick. Set the shells aside and chop the pulp coarsely. MAKING 3. In a heavy... - 45.3395

GETTING READY 1. Place crackers in a plastic bag and crush using a rolling pin. 2. Add salt and pepper to the crumbs and set aside. 3. Slice off the ends of the zucchini and cut lengthwise into halves. MAKING 4. In a large saucepan, bring salted water to a... - 45.2837

GETTING READY 1) Preheat oven to 350 degrees. 2) In a bowl, add all ingredients to combine. MAKING 3) In a 12 x 8 x 2 inch baking dish, place the mixture. 4) Sprinkle with cheese on top. 5) Place inside oven and bake for 35 minutes. SERVING 6) Serve hot or... - 45.2743

GETTING READY 1) Preheat oven to 400°F. 2) Trim the ends of zucchini and halve lengthwise. 3) With a spoon remove the seeds. MAKING 4) In a bowl add all the filling ingredients with salt and pepper. 5) Toss all the ingredients together. 6) On a sheet pan... - 45.1446

MAKING 1) Using a knife, cut the zucchini lengthwise and scoop out the center 2) Keep the scooped out flesh, aside 3) Into a frying pan, add in oil and saute the onion till soft 4) Add to it the zucchini flesh and saute for 5 minutes 5) Spoon this mixture... - 45.0976

Trim the zucchini and scrape them lightly with a knife to remove any waxy coating. Wash and dry them. Cut the zucchini into 3/4-inch slices. Heat about 1/4 inch olive oil in a heavy frying pan until the oil is hazy. Carefully fry a few zucchini slices at a... - 45.0915

GETTING READY 1) Preheat the oven to 350°F. 2) Remove the flesh from the courgettes leaving ¼ inch thick shell. 3) In a pot, bring water to boil and put the courgettes shells and cook for 5 minutes. 4) Strain the courgettes and arrange in a non-stick baking... - 44.922

GETTING READY 1. Rinse the zucchini and remove its ends. 2. Cut the zucchini into 1/2-inch slices. 3. In a colander, place the slices and sprinkle with salt. 4. Mix using your hands, and let it stand for 30 minutes. 5. Shake the colander once in a while. 6.... - 44.7258

In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color. Pour off excess fat. In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic salt, basil, salt, and pepper. Cover and... - 44.5452

Heat 4 or 5 tablespoons oil in heavy skillet and gently saute onions and three fourths of the garlic until soft but not colored. Remove from heat and stir in next 4 ingredients, 1 cup parsley, 1 teaspoon salt and the pepper. Taste and correct seasoning if... - 44.4456

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Rinse the zucchini thoroughly and chop off the ends. 3) In a pan, boil the zucchini in salted water for 5 minutes. 4) Halve the zucchini lengthwise and gently scoop out the pulp with a spoon. 5) In a... - 44.3998

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a shallow 1/2 quart casserole, place a layer of slightly overlapping zucchini and yellow squash slices. 3) Then place the tomato slices and top with the onion rings. 4) Dot the vegetables evenly with... - 44.3953

GETTING READY 1. In a bowl, beat eggs with salt and pepper until well blended. MAKING 2. In a large skillet, heat oil over medium heat. 3. When oil is hot, add onions and sauté lightly for 2-3 minutes until translucent. 4. Lower heat, cover skillet and cook... - 44.3944

MAKING Zucchini 1 Cut zucchini lengthwise and scoop the pulp out, leave the shell. 2 Steam for 6 to 10 minutes. Stuffing: 3 In a skillet, add butter. 4 Add bell pepper, celery, onion, and garlic to the skillet and saute till tender-crisp. 5 Add... - 44.3109

GETTING READY 1) In a food processor, add the zucchini to shred. Alternatively, use a hand grater. 2) Season the zucchini shreds with salt and place in a stainless steel strainer to drain for 30 minutes, tossing occasionally. Discard excess water by... - 44.2489

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) In a processor bowl with a slicing disc, process the zucchini until sliced and coat the... - 44.0424

GETTING READY 1) Preheat the oven to 350°. 2) Use a medium gratin dish to rub the bottom with the garlic. Lightly grease the dish with some olive oil. 3) Place the potatoes in a layer at the bottom of the dish. If required, overlap the slices. 4) Sprinkle... - 43.8938

GETTING READY 1) In a large saucepan, mix the water and fructose. 2) Bring to a boil, thus dissolving the fructose. MAKING 3) To this, add the zucchini and onion. 4) Simmer, covered, over low heat for 5 minutes, or until just tender. 5) In a blender, add the... - 43.7892

Scoop out the zucchini and discard the seeds and a small amount of the flesh. Saute the halves quickly in olive oil. Then parboil them for 5 to 10 minutes. Cool. Heat 6 tablespoons of olive oil and saute the crumbs and garlic for 2 minutes. Add the chopped... - 43.6519

MAKING 1. In a small bowl mix the mushrooms, wine, salt and keep it aside for later use. 2. In a mixing bowl mix the zucchini, bread cubes, tomato, garlic, pepper, parmesan cheese, eggs and monterey jack cheese and leave it for 5 minutes for bread to absorb... - 43.5864

GETTING READY 1 Preheat the oven to 350°F. 2 Cut each zucchini lengthwise in half. 3 Carefully scoop out the centers, leaving 1/4-inch shells. MAKING 4 In a pan, add 1 inch water along with the shells. 5 Simmer, covered for 6 to 8 minutes, until... - 43.5663

Cook spinach according to package directions: let cool. Squeeze out as much liquid as possible; transfer spinach to blender container. Place zucchini in a medium saucepan with salted water to cover. Cook for 5 to 7 minutes or until zucchini skin yields to... - 43.3056

GETTING READY 1. Scrub zucchini leaving the skin on. 2. Cut the zucchini into 3/8 inch slices. MAKING 3. In a non-stick pan, add butter flavouring and add the zucchini slices. 4. Cook until zucchini is browned lightly on both sides. 5. Season with salt and... - 43.2887

Place steel blade in work bowl; add 2 cups of the zucchini. Process with on/off turns till coarsely chopped; transfer to large bowl. Repeat with remaining zucchini, plus onions and red pepper, processing 2 cups at a time. Sprinkle salt over vegetables. Cover... - 43.233

In a large skillet, melt butter. Add zucchini and onion; saute for 2 to 3 minutes until vegetables are soft. Stir in mushrooms, basil, salt and curry powder. Simmer for 5 minutes. Stir in lemon juice, hard-cooked egg, mayonnaise and Parmesan cheese. In... - 43.1614

GETTING READY 1 Throughly scrub the zucchini and cut into slices about 1/2-inch thick. 2 In a 9" x 9" glass pan, add the oil, lemon juice, vinegar, garlic, basil, pepper and salt. 3 Add the zucchini and mix throughly. 4 Cover tightly and place in the... - 43.0281

Using food grinder with coarse blade, grind zucchini, onions, and red pepper. Stir in salt. Cover; refrigerate overnight. Drain; rinse in cold water. Drain well. In 4- to 5-quart kettle or Dutch oven combine zucchini mixture, sugar, vinegar, water, celery... - 42.8604

MAKING 1)Scrub and cut zucchini into thin sticks, about 1 1/2 inches long. 2)Use heavy skillet to heat oil. 3)Saute zucchini until golden and till soft. 4)Chop onions and put garlic through press. 5)Remove zucchini from skillet with slotted spoon and set... - 42.8038

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, heat the oil and saute the courgettes, onion and garlic for 3 minutes. 3) Add the tomatoes and season to taste and stir for 3 minutes more. MAKING 4) Place half of the courgettes mixture in an... - 42.7363

Wash and trim zucchini, halve lengthwise, and cut into diagonal slices. Dust lightly with flour. Slice green onions and 2 or 3 inches of the tops. Butter generously a shallow round (1 1/2-quart) dish and place in 350°F oven while you mix the omelet. Heat... - 42.6306

Wash leek under running water and chop finely. In a deep, heavy saucepan, cook onion and leek gently in melted butter until soft, but not brown, about 10 minutes. Stir frequently. Add potato, water or broth and salt. Cover and simmer 15 to 20 minutes. Add... - 42.594