Yunnan Recipes

Yunnan food, characterized by an interesting array of floral, spicy and mushroom-embedded foods belong to the Yunnan cuisine, a blend of the traditional Han and minority Chinese cuisines, of the Yunnan region in ... More »
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Veal Kidney Yunnan Style

You'll simply love this Veal Kidney, Yunnan Style. Try this amazingly delicious Veal Kidney, Yunnan Style; I bet, you would love to prepare this recipe again and again. - 44.8578

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Chicken Pot Au Feu

In an 8 or 9-inch Yunnan pot or a 2-quart bowl, stir together wine and bouillon granules. Trim and discard ends and tops from leeks, leaving about 3 inches of green leaves. Discard tough outer leaves. Split leeks lengthwise; rinse well, then cut crosswise... - 44.7537

Shark's Fin Soup

Soak dried shark's fin in hot water for about 30 minutes until swollen and transparent. Drain. Heat stock with soy sauce, shallot oil, salt and pepper, then add shark's fin, scallops, fish maw, ginger and chicken. Thicken with cornflour and serve. Garnish... - 47.9688

Ham Stuffed Pastries

Steam ham for 30 minutes. Cool, then mince finely. Combine with other filling ingredients and set aside. To make pastry, combine all ingredients and knead to form a pliable dough. Divide dough into two portions. Shape one portion into a ball and set... - 44.846

Quick Cooked Asparagus

GETTING READY 1) Trim off the hard ends of asparagus and dry the spears. 2) In a wok, deep fry the asparagus for 15 seconds and set it aside. 3) Discard all the oil. MAKING 4) In a wok, add sugar, water, and salt to boil. 5) Add the asparagus to blanch it... - 44.6404

Double Steamed Chicken With Herbs

1. Rinse the herbs well in warm water; drain. Place the chicken and pork in a medium pan and cover them with water. Bring to a boil and cook for 1 minute. Drain. Wash the mushrooms and cut off the stems. Place the herbs, chicken, pork, mushrooms, longans, and... - 26.8373

Hair Pin Prawns

GETTING READY 1) Peel the prawns, discarding heads, tails and shells. 2) Cut down the back of each prawn and remove intestinal tract. 3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes. 4) Cut the mustard green... - 45.8086

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