Yummy Egg Recipes

GETTING READY 1) Cut the eggs in half along the length. 2) Carefully remove the yolks and place the white part aside. MAKING 3) In a bowl, add yolks to mash. 4) Stir in next 7 ingredients and combine well. 5) Divide mixture into 6 equal portions and shape... - 47.4156

GETTING READY 1.Make a marinade of salt, onions, pepper, vinegar and water; and put the cucumbers in it for two hours. 2.Preheat the oven to 425 degrees. MAKING 3.Strain the cucumbers and wipe them using a cloth until dry. 4.Take a pan, heat 2 tablespoons... - 46.6607

MAKING 1) In a saucepan, fry the bacon till they become crisp. Drain the bacon but reserve the pan drippings. Set aside the bacon to keep warm. 2) In the blender, add in tomato sauce, water, garlic, green onions, green pepper, chilli powder and 1/2 teaspoon... - 46.6342

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a large mixing bowl, mix the chopped eggs, parsley and garlic together and season with the salt and pepper to taste. 3) In a bowl, blend the beaten egg and white sauce together, then stir... - 45.5161

GETTING READY 1 Peel the onions and cut them in to halves. 2 Peel the potatoes and cut into finger size pieces. MAKING 3 In a large saucepan, heat the fat and lightly brown the onions and potatoes. 4 Stir in the chilli seasoning, cardamom, coriander,... - 45.1668

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a skillet, saute the onions in the butter over a very low heat for about 30 minutes, until soft. 3) Stir in the chopped anchovies, mix thoroughly and remove from the heat. 4) In a bowl,... - 43.5871

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Mix together the beaten eggs, cream, salt, pepper, scallions and fine herbes. 3) In a wide shallow fireproof casserole, heat half of the butter and pour in about 1/3rd of the beaten egg... - 43.2034

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a heatproof serving dish, pour the olive oil and crack 6 eggs in the dish. 3) Cook over a low heat, until the egg whites are just set while the yolks are still soft. 4) Meanwhile, crack... - 43.1614

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) Roll out the pastry dough into an oval and make a border around the edge with the trimmings. 3) On a floured baking sheet, place the oval and bake in a preheated oven for about 15 to 20... - 42.9868

GETTING READY 1.Soak the brains in ice water mixed with lemon juice; sufficient to cover them, for atleast 30 minutes. 2.Once done, strain and discard the membranes by making use of small pairing knife. 3.Using a paper towel, dry the brains. 4.Preheat the... - 42.8151

GETTING READY 1) Preheat the oven to 325°F. 2) Coat the bottom of a baking dish with butter. MAKING 3) In a small saucepan, mix together onion flakes, bouillon and garlic. 4) Put spinach to the garlic mixture and simmer until spinach is cooked. 5) Remove... - 42.8016

MAKING 1.In a frying pan, put the sliced egg along with butter. 2.Once heated, remove the butter and put the eggs in red or white wine as per the preference along with anchovy, onion, herbe and lemon peel. 3.Let the ingredients boil. 4.Meanwhile, blend the... - 42.174

GETTING READY 1. Preheat over to 350°F. MAKING 2. Lightly brush the leeks with olive oil and set in a baking pan cut-sides down. 3. In a mixing bowl, combine together the remaining oil with vinegar; mix well. 4. Pour the mixture over leeks, cover, and... - 42.1519

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, place the beaten eggs along with the butter. Season with salt and pepper and add the cream or white sauce. 3) Over low heat, scramble the eggs. This can also be done over... - 41.375

GETTING READY 1) From the top of the baps, remove a round sliver of crust. 2) Scoop out the soft bread centre and keep aside to make crumbs. You can store the crumbs in the freezer for use later. MAKING 3) In the hollow part of the baps, place dabs of butter... - 41.2809

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take a round deep gratin dish and butter it well. MAKING 3.Season the egg white with salt and pepper and put them in the dish. 4.Use a spoon and make a depression in the whites. 5.Put yolks in every... - 39.0574

MAKING 1) In a frying pan, melt the butter. 2) Add the feta cheese and chopped tomatoes. Stir well till the cheese has melted. 3) On top of the mixture, break the eggs and poach them. 4) Once the cheese is very gooey and soft and the eggs are set, add the... - 38.5591

GETTING READY 1) Preheat the broiler. MAKING 2) In a large enameled-iron gratin dish, add the cream and place over a high heat. 3) Allow the cream to boil, until it is reduced by half in volume. 4) Lower the heat, crack the eggs into the cream, sprinkle with... - 38.4247

MAKING 1.Take 2 eggs and hard boil them. 2.Once done, remove the shell and chop them in small fine pieces. 3.Poach four eggs and make them stay warm. 4.Whisk the remaining 8 eggs and add a sprinkling of salt and pepper to it. 5.Take an omelet pan, heat butter... - 38.1563

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a bowl, mix the the egg slices, potato slices, celeriac and white sauce together. 3) In a gratin dish, spoon the mixture and sprinkle evenly with the shredded cheese and bread crumbs. 4)... - 36.8358

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) In a bowl, mix together egg, milk, onions, parsley, salt and pepper. 3) Whisk until well blended. 4) Stream the mixture into a single ramekin. 5) Bake for 30 minutes. SERVING 6) Serve hot, 2 slices of... - 36.8201

1. Cook the spinach, drain well and chop up with the butter. Add seasoning and a pinch of nutmeg. 2. Put the spinach into a fireproof dish. 3. Poach the eggs and arrange on top. 4. Cover with cheese sauce, sprinkle with grated cheese and brown under the grill. - 33.7643

GETTING READY 1.Put salt in the ggs and mix well. MAKING 2.In a saucepan put the eggs and place it on a low flame. 3.Cook the eggs by turning using a fork. 4.Gradually add butter pieces to the eggs. 5.Turn off the flame when the eggs are... - 31.0685

MAKING 1 Thoroughly wash the water-cress and pick off the leaves. 2 Finely chop the watercress. 3 Chop the egg very finely. 4 In a bowl, mix all the ingredients together and season well. SERVING 5 Use as desired. - 29.8934

MAKING 1. In a shallow dish or deep plate add the egg mixture. 2. On a paper or another shallow dish keep fine white breadcrumbs or sieved raspings. 3. Add the food to the egg and milk. 4. Baste with egg evenly. 5. Using left hand lift the food with a fork,... - 28.7423