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In large mixing bowl blend ingredients. Rest 10 minutes. Spoon into 12-cup plastic bundt pan. Microwave (high) 9-12 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen sides and middle. Invert on serving dish. Drizzle with complementary flavor ..

Preheat broiler. Pour custard into 4 custard cups. Beat egg whites with salt until frothy, gradually beat in, sugar, a little at a time, and continue to beat until stiff peaks form. Using a serving spoon dipped in cold water, float a large spoonful of ..

MAKING 1) In a bowl, combine all the ingredients together, mix well. 2) In ice cube tray or popsicle molds, pour the mixture and freeze until firm. 3) Insert toothpicks when the popsicles are slightly frozen. SERVING 4) Unmold the popsicles and serve ..

MAKING 1) In a large bowl, combine the milk, carob, sugar and rind. Stir well. 2) On high power, cook uncovered for 2 minutes or the mix is warm enough. 3) Now, stir in the rennet. 4) Let stand in a cool place, but not the refrigerator, until set. ..

Melt the chocolate over hot water. Remove, add sugar and boiling water, and stir until well blended. Add the egg .yolks, one by one, while beating with a spoon. Then add the butter, 1 tablesp at a time, while continuing to beat. Frosts tops and sides of two ..

Turn refrigerator control to coldest setting. Beat cream cheese until fluffy. Stir in sugar and salt and fold into cream. Add cranberry sauce and mix lightly. Pour into refrigerator tray and freeze until firm. Turn refrigerator control to coldest ..

MAKING 1) In a greased slow cooker, mix together the baking mix, oats, brown sugar and cinnamon. 2) Add the peaches and peach juice and stir well. 3) Cook over low heat for a minimum of 5 hours. In case a drier cobbler is preferred, remove the lid for the ..

MAKING 1. In a bowl, mix dry jello and cottage cheese. 2. Add oranges and pineapple; mix well. 3. Add Cool Whip and blend well. FINALISING 4. Keep in the refrigerate until chill. SERVING 5. Serve

MAKING 1. In a large mixing bowl blend ingredients and let it rest 10 minutes. 2. Spoon into 12-cup plastic bundt pan and microwave at high for 9-12 minutes, rotating 1/4 turn every 4 minutes. 3. Rest 10 minutes, loosen sides and middle and invert on serving ..

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Try this Lemon Meringue Pie for a tangy dessert treat. Fill the pastry shell with this irresistible creamy citrus topping. Tell me if you like this Lemon Meringue Pie

MAKING 1) Combine together the whole eggs, egg yolks, ¼ teaspoon salt and ¼ cup of sugar in top of a double boiler. 2) Slowly stir in the cream and mix well. 3) Cook the mixture, constantly stirring, over gently boiling water, till the custard starts to ..

Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish. Sprinkle with the brown sugar. Pour the orange juice over the top. Combine the baking mix, salt and sugar in a large bowl and stir to mix. Combine the egg, milk, vegetable oil and ..

Heat milk and coffee over hot water for 15 minutes, stirring occasionally. Soften gelatin in cold water for 5 minutes. Strain coffee through several folds of cheese-cloth. Add softened gelatin, salt and sugar to the hot strained coffee mixture and stir ..

Discover national holidays that I bet you didn't even know it existed. First week of September is National waffle

Beat egg yolks until thick and lemon-colored. Heat cream to boiling point. Simmer 1 minute. Stir very slowly into egg yolks. Return to heat. Cook in double boiler top over water. Stir constantly, until just thickened. Add salt and vanilla. Pour into 8-inch ..

Heat oven to 350°F. Spray Pam Spray on a 15 1/2 x 10 1/2 x 1 -inch pan. Combine Butter Buds, brown sugar, and granulated sugar in large bowl. Beat at medium speed until well blended. Beat in Egg Beaters, apple juice, and vanilla. Combine flour, cinnamon, ..

Mix crumbs, 1/3 cup sugar, and spices. Add butter, stirring till combined; reserve 1/4 cup crumb mixture. Press remainder on bottom and 2 1/2 inches up sides of 8-inch (or 2 inches up sides of 9-inch) springform pan. Chill. For filling, in saucepan combine ..

GETTING READY 1. Prepare a 9-inch pastry shell or crumb crust. 2. In a small bowl, soften gelatin in cold water. 3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady ..

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The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the ..

Preheat oven in Convection Bake to 425°F (*400°F). Combine water and margarine. Bring to boil over medium heat. Stir in flour and salt. Cook, stirring vigorously until mixture leaves sides of pan in smooth ball. Remove from heat. Add eggs one at a time, ..

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture ..

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups; heat to boiling; add gelatin and stir to dissolve. Add pineapple; pour into 10x6x11/2 inch baking dish. Cover immediately with a layer of marshmallows. Spread top with whipped cream; chill ..

Melt marshmallows in coffee over low heat. Chill. Whip cream until stiff peaks form; blend into chilled mixture. Pour into eight dessert cups. Chill. Drain cherries, reserving juice. Pour juice in saucepan; sim- mer until liquid is reduced to slightly more ..

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like

Beat egg whites slightly to blend; add salt, cream of tartar and vinegar. Add 2 cups sugar gradually, beat- ing constantly. Beat until stiff peaks form; add va- nilla. Spread meringue in buttered 14 1/2 x 11-inch pan, leaving depression in center. Bake at 300 ..

Drain cherries, reserving syrup; add enough water to cherry syrup to equal 1 cup liquid. Cream butter and sugar; beat in eggs. Sift flour, salt and baking powder together; add to creamed mixture alternately with cherry liquid. Mix lightly; add nuts, cherries ..

Beat egg with corn syrup and flour. Line 8-inch pie pan with half the rolled out pastry. Pour filling into pastry-lined pie plate. Cover with top crust. Bake at 400 degrees for 45 minutes or until

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but- ..

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like

Combine milk, shortening, salt and sugar; dissolve yeast in milk mixture. Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice; mix thor- oughly. Add flour; mix to form soft dough. Cover; let stand for 10 minutes. Turn out on lightly floured surface; ..

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of

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Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger ..

The Hot-'N-Cold Dessert Waffles is a yummy treat!. This s a surprise treat that I often prepare at home. Try it at your place too, I am sure you will like

Frozen Lemon Dessert offered the perfect finihsinfg touch for the party I hosted last week! It is no surprise that my guests wne for a second and even a third serving of this yummy dessert! Make and taste this wonderful Frozen Lemon Dessert for

Delicious Cranberries can take you on a fabulous culinary journey like never before. This dessert cranberries is a yummy treat that you would love to both cook and eat. Surprise your family and friends with this simple and easy cranberry

This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do

The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy ..

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this fancy graham cracker dessert recipe and you would be amazed at what all this delicious ingredient can be ..

Separate the squares of brownie mix and place evenly in a pizza pan (or in a circle on a cookie sheet). Use your fingers to press the squares together, forming a complete circle. Place in a 350-degree oven, and bake about 11 to 15 minutes. (Do not over-bake.) ..

Discovering the world of grapes. This green grape dessert salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me ..

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth!

Icicles! These yummy meringue topped cookies are all my children ask for during Christmas!! It is no wonder that they do so because the Icicles are simply addictive! Try and see if you don't believe me!

Shape ice cream into balls; wrap. Place in freezer for at least 2 hours. Place in bowl just before serving. Melt jelly in chafing dish over direct heat, stirring gently; add cherries. Heat slowly, stirring constantly, until simmering; pour brandy into center ..

Drain cherries, reserving syrup. Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl. Cut in shortening; stir in milk. Roll dough to 12 x 6-inch rectangle. Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough. Roll ..

Break orange juice concentrate into chunks. Dissolve gelatin in 1 3/4 cups boiling water; add pineapple and orange concentrate. Stir until juice is blended. Pour into 9 x 13 x 2-inch pan; refrigerate until firm. Combine pie filling mix with eggs, sugar and ..

A delicious dessert can give the perfect ending to any meal. This heavenly pistachio charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.

Prepare pudding mix according to package direc- tions. Fill parfait glasses 1/2 full with pudding; place in leaning position in refrigerator until set. Drain pineapple; chill. Fill parfait glasses with pineapple. Add dollop of whipped cream to each glass; top ..

Melt margarine in 10-inch iron skillet. Mix flour, sugar, milk, salt and baking powder at medium speed with electric mixer for 2 minutes. Pour batter into center of skillet; top with peaches. Bake at 450 degrees until golden

Beat egg yolks, sugar, cream and milk together. Fold in stiffly beaten egg whites. Mix in walnuts and fla- voring. Pour into 1-gallon freezing container. Freeze until firm. Yield: 1 gallon ice

Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes. Drain peaches. Pour syrup mixture over peaches; let stand until ready to serve. Fill peaches with coconut. Serve

Thaw raspberries. Press raspberries through sieve into small saucepan, discarding seeds; stir in sugar and cream of tartar. Bring to a boil, stirring constantly. Cook, stirring constantly, for 3 minutes. Pour into small bowl. Scoop ice cream into dessert ..

Break chocolate in 1 cup boiling water. Set aside to melt. Cream sugar and margarine; add eggs, one at a time, beating well after each addition. Stir chocolate mixture until smooth; add to egg mixture. Sift soda with flour; add dry ingredients alternately ..

Soften gelatin in 1/4 cup cold water in saucepan. Place over low heat; stir until gelatin is dissolved. Remove from heat; add buttermilk, lemon juice, sugar, almond extract and several drops of food coloring. Chill until mixture is consistency of un- beaten ..

Sprinkle peaches with 3/4 cup sugar; let stand for 30 minutes. Beat until mushy. Beat eggs until light and fluffy; add flour, salt and remaining sugar. Beat well. Scald milk; add egg mixture. Stir mixture thor- oughly. Place in double boiler; cook, stirring ..

Crush raspberries in saucepan; bring to a boil. Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time. Cook, stirring constantly, until thickened; cool. Fold in egg whites; pour into but- tered baking dish. Place dish in pan of hot ..

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate mint ice cream is a real treat for a chocoholic like

Drain pineapple thoroughly. Cream butter with sugar until fluffy. Beat egg yolks until thick and lemony. Beat egg whites until stiff peaks form. Combine egg yolks and pineapple with sugar mixture; blend well. Fold egg whites into mixture. Spread filling over

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees ..

Reserve 2 tablespoons filberts. Beat egg whites until stiff. Beat egg yolks until thick and light, beating in sugar gradually. Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites. Spread batter in 2 greased and floured waxed paper-lined ..

Soften gelatin in 1/3 cup water. Heat milk in me- dium heavy saucepan; stir in gelatin until dissolved. Beat egg yolks and sugar until light and fluffy; stir into hot milk gradually. Cook over low heat, stirring constantly, until mixture thickens and coats ..

Pour milk into refrigerator tray; chill until ice crys- tals form around edges. Chill mixing bowl and beat- ers. Cut sponge cake into 3 layers. Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan. Place over low heat, stirring ..

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg ..

Sift flour, 1/2 teaspoon salt and baking powder; cut in shortening. Beat in 1 e.jg and milk. Pat dough in greased 10 x 8-inch pan; push dough up edges. Ar- range raspberries over dough; sprinkle raspberries with brown sugar. Combine remaining ingredients; ..

GETTING READY 1) Drain the cherries, reserving the syrup. MAKING 2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid. 3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid. 4) ..

Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening.

Drain and chop cherries, reserving syrup. Add enough water to syrup to equal 2 cups liquid. Pour liquid into saucepan; bring to a boil. Stir in gelatins and salt until dissolved; add 2 cups cold water. Refrigerate until partially thickened; whip until ..

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts; ..

1. Peel and slice bananas. Sprinkle with lemon juice. 2. Toss bananas with strawberries. 3. Combine mayonnaise, yogurt, and skim milk. 4. Serve bananas and strawberries in bowls topped with

Preheat oven to 375 degrees. Sift flour, baking powder and salt; set aside. Have eggs at room temperature. Beat eggs in large mixer bowl for 10 minutes or until light and lemony. Add sugar gradually, beating constantly. Blend in water and vanilla in thin ..

Grease bottom and sides OT jelly roll pan; line bot- tom with greased waxed paper. Have eggs at room temperature. Beat eggs and salt in large mixer bowl until light and lemony. Add 3/4 cup sugar, a small amount at a time, beating constantly. Add almond ..

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-icebox pie is a wonderful treat that you would love to make over and over again.

Peppermint Sauce! This is a yummy pink sauce that adds to the taste and visual appeal of any cake or dessert it is added to! I ams ure you will love this pretty and tasty Peppermint

Scald milk. Place remaining ingredients in blender container; add hot milk. Blend on low speed for 1 minute. Pour into 6 pot de creme serving dishes. Chill for several hours. Garnish each serving with a teaspoon of whipped

Beat eggs until thick and light; beat in sugar gradu- ally. Stir in salt and milk. Pour into freezing tray; freeze until almost firm. Turn into chilled bowl; add flavorings. Beat until smooth. Work quickly; mixture should not thaw completely. Fold in cherries ..

Cream butter and 1/2 cup sugar until light and fluffy. Sift flour, baking powder and salt together; stir into butter mixture alternately with milk. Beat until smooth. Pour into loaf pan. Spoon rhubarb over batter; sprinkle 3/4 cup sugar over rhubarb. Pour ..

Cream margarine and sugar until fluffy. Beat in eggs, one at a time. Add 1/2 cup chocolate syrup. Sift flour with baking powder; stir into sugar mixture. Add remaining chocolate syrup, vanilla and walnuts; mix well. Pour into greased 9 x 12-inch loaf pan or a ..

Prepare cake mix according to package directions for two-layer cake. Split cooled layers into halves, mak- ing 4 layers. Beat cream until stiff peaks form; fold in strained prunes. Spread between layers and on top of torte; sprinkle with nuts. Chill until ..

"Combine flour, sugar, baking powder and salt in mix- ing bowl. Beat egg yolks until thick and lemony; beat egg whites until stiff peaks form. Combine milk, egg yolks and butter in small bowl; mix well. Add to flour mixture; beat until smooth. Stir in apple; ..

Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be

Beat egg whites until stiff. Beat egg yolks until thick, gradually adding 3/4 cup sugar. Combine baking powder, wheat germ and filberts; fold into egg yolk mixture. Fold in egg whites; spread in waxed paper- lined 15 x 10 x 1-inch pan. Bake at 350 degrees for ..

Sift sugar with flour, baking powder and salt. Beat egg yolks until light; add lemon rind and juice, but- ter and milk. Mix well with spoon. Stir in dry ingre- dients, beat until smooth with electric beater at high speed. Beat egg whites; fold into ..

Place flour in bowl; cut in shortening. Add 1/4 cup cold water; mix. Roll dough out; fit into 9-inch pie plate. Bake at 425 degrees for about 12 minutes. Cool. Soften gelatin in 1/4 cup cold water; set aside. Combine 1/3 cup sugar, milk, egg yolks and coffee ..

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved ..

Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.

Sift flour, baking powder and salt together. Beat egg yolks until thick and lemon colored. Add 1/2 cup sugar gradually, beating until thick. Beat in 1/3 cup lemonade concentrate. Add dry ingredients; stir care- fully until blended. Beat egg whites until ..

Drain and dice cherries, reserving cherry syrup. Beat eggs and sugar together in saucepan; stir in 1 1/3 cups milk and evaporated milk. Cook over low heat, stirring constantly, until slightly thickened. Cool. Whip cream until stiff; fold whipped cream, ..

Shave chocolate into strips. Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually. Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute; remove from heat. Stir half the hot mixture ..

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor- ..

Drain peaches; reserve syrup. Set peaches aside. Sift flour, baking powder, 1 teaspoon salt and 2 table- spoons sugar together. Mix in orange rind. Cut in shortening with pastry blender. Stir in 2A3 cup re- served peach syrup to make soft dough. Turn onto ..

Sift 1 cup flour and salt together; add oil, cutting in with fork or pastry blender. Add enough ice water to hold ingredients together. Knead lightly; roll out on lightly floured board. Place in pie pan; flute edge of pastry. Beat sugar, butter and egg yolks ..

Mix flour and salt; cut in margarine until mixture resembles coarse crumbs. Add water to hold dough together. Roll out on floured board; place in 8-inch pan. Drain peaches; reserve 1/2 cup syrup. Arrange peaches on crust; sprinkle sugar and cinnamon over ..

Combine sugar and cornstarch in saucepan; stir in 1 1/2 cups water gradually. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Cook for 1 minute. Stir half the hot mix- ture into egg yolks; blend egg yolks into hot mix- ..

Combine crumbs, 2 tablespoons sugar and butter thoroughly. Press 1 cup mixture on bottom and sides of buttered refrigerator tray; chill. Beat egg yolks until thick; add milk. Add rind, juice and almond extract; stir until thick. Beat egg whites until stiff ..

Combine gelatin, sugar and salt; add milk. Heat in saucepan just until gelatin and sugar are dissolved. Chill until mixture begins to thicken. Add lime juice, rind and desired amount of food coloring. Fold in whipped cream. Beat egg white until soft peaks ..

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like

Beat egg yolks and powdered sugar together until light; fold in cinnamon, lemon juice, lemon' rind, bread crumbs and filberts. Beat egg whites and salt until stiff but not dry; fold into batter. Pour into 3 greased and waxed paper-lined 9-inch layer ..

Combine the cocoa and flour in the top of a double boiler. Add the milk slowly, stirring until the mixture is free of lumps. Cook over boiling water stirring until the mixture is thick and smooth. Remove from the heat and stir in the margarine or butter. Let ..

Combine cream cheese, egg, vanilla and salt; beat until fluffy. Add sugar; beat thoroughly. Yield: Frosting for three 8-inch

Combine all ingredients; cook in double boiler until thick, stirring frequently. Use as filling for layer

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Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe ..

Pare and core apples, cut into very thin slices. Place in 2 quart casserole. Mix together sugars, nutmeg, and peel; sprinkle over apples. Dot with butter, pour hot liquid over all. Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute ..

MAKING 1) In a mixing bowl, mix together cottage cheese and sour cream. 2) Add in fruit cocktail, pineapple, marshmallows and coconut and mix well. 3) Transfer the mixture to one large or portion the mixture into six individual serving bowls. SERVING 4) ..

1. Drain pineapple, reserving 1/4 cup juice. Set crushed pineapple aside. 2. In double-boiler top, with portable mixer at high speed, beat egg yolks, sugar, and salt until very thick, about 5 minutes. Stir cassis and reserved pineapple juice into beaten egg ..

Oil a 2 quart ring mold. Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved. Remove feeder cap and add juice, vinegar and milk. Push BLEND button and add cream cheese, one piece at a time. When cheese is blended, ..

Combine all ingredients and 1/4 cup water in double boiler; beat until blended. Cook, beating constantly with electric mixer, for 5 minutes or until firm peaks form; remove from heat. Frost layer or loaf

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened. Remove from heat; add butter and orange rind. Cool; fold in whipped cream. Spread filling between layers and on top and sides of cake. Refrigerate at least 12 hours ..

Rocky Road Frosting . Chocolate bits, nuts, and marshmallows give this frosting its texture Melt chocolate over hot, not boiling, water. Combine butter, sugar, milk and vanilla in mixing bowl; beat in egg. Add chocolate, stirring until blended. Stir in ..

Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan. Let stand for at least 20 minutes, stirring occasionally. Place over medium heat, stirring occasionally. Cook until soft ball forms in water. Add butter and vanilla. Remove from heat; beat ..

Dissolve gelatin in 1/4 cup cold water. Bring milk to boiling point; stir in gelatin until dissolved. Pour in syrup; chill until slightly thickened. Add whipped cream and nuts. Place half the crumbs in casserole; pour in maple mixture. Cover with remaining ..

Beat eggs; add syrup and brown sugar. Mix well. Pour into pie shell. Sprinkle with pecans. Bake at 325 degrees for 1

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1/4 cup water; add peaches. Cook for 35 minutes, turning peaches sev- eral times. Add brandy;

Mix corn syrup, orange juice, 1 tablespoon water anc bitters in cup; chill. Peel peaches; pit and slice. Place in dessert dishes; top with orange syrup. Garnish with mint, if

Drain peaches; reserve syrup. Pour reserved syrup into shallow baking dish; arrange peaches in syrup, cut side up. Fill peaches with maple syrup; dot with butter. Bake at 375 degrees for 15 minutes; serve warm with whipped

Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan. Cook to soft-ball stage. Cool; add nuts and vanilla. Beat until creamy. Pour onto but- tered platter when candy loses gloss. Mark into

"Combine egg, sugar, butter in saucepan.sour cream, prunes, raisins andblending well. Bring to a boil; cook for 3 minutes. Add pecans and vanilla.

Drain prunes. Slit down 1 side; remove pit. Soften cheese; blend in orange peel and juice. Fill prunes with cheese mixture. Arrange pineapple slices and prunes on lettuce; sprinkle with coconut. Serve with French

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over- ..

Sift flour, baking powder, sugar and salt together; cut in shortening. Place egg in measuring cup; add enough milk to make 3/4 cup liquid. Beat into flour mixture. Drop by tablespoonfuls into boiling rhubarb sauce. Cover; reduce heat to medium. Cook for 15 ..

Prepare lemon sauce mix according to package direc- tions, using only 1/4 cup water. Cool thoroughly. Combine graham cracker crumbs, dates, pecans and marshmallows in large bowl. Fold milk into lemon sauce; pour over crumb mixture. Mix well. Drop by ..

Cream egg yolks and sugar until light; fold in choco- late, almonds and egg whites. Pour into 2 but- tered and floured 9-inch layer pans. Bake at 300 degrees for 45 minutes or until cake tests done. Fill and frost with Chocolate Cream

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped

Sift flour, soda and salt together into bowl. Cut in shortening until mixture is consistency of cornmeal. Add grated rind and chocolate; stir in enough butter- milk to make soft dough. Spoon dough into paper baking cups in muffin tins. Bake at 425 degrees for ..

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until

Combine sugar, cornmeal and flour; add eggs, one at a time. Add milk, butter, lemon juice and rind; pour into pie shell. Bake at 375 degrees for 45

Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well. Pour mixture into buttered baking dish. Bake at 350 degrees for 25 minutes. Beat egg whites until stiff peaks form; add salt and sugar gradually. Beat mixture thoroughly ..

Combine 2 cups water, sugar and mint leaves in saucepan; mix well. Bring to a boil; boil for 2 min- utes. Remove from heat; strain. Stir in lemon juice; chill syrup. Arrange balls in chilled dessert cups; pour syrup over

Combine cream, sugar and coffee; stir until coffee dissolves. Chill thoroughly. Beat until mixture holds soft peaks. Spoon alternate layers of ice cream and whipped cream into chilled parfait glasses. Serve at once or store in

Sift flour and salt together; cut in shortening until mixture resembles coarse meal. Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether. Chill in refrigerator until ready to use. Pre- heat oven to 350

Combine sugar and 1/2 cup water in small saucepan. Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage. Cut each orange in half lengthwise; cut each half in thin slices, removing seeds. Cook orange slices, several at a time, in ..

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if

Soften ice cream slightly; cut cake into 3 layers.. Chop mint patties coarsely. Stir chopped patties and nuts into softened ice cream; spread between cake layers. Spread top and side of cake with whipped cream. Freeze until ready to

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this honey fudge recipe and discover a new twist to the classic, traditional fudge.

"Combine cream and egg in large bowl; beat with elec- tric mixer until blended well. Add sugar gradually; beat mixture until stiff peaks form. Beat in lemon juice, lemon peel and salt; stir in milk. Pour into large refrigerator tray or 8-inch square ..

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until ..

Cream sugar and shortening until fluffy; beat in egg. Combine dry ingredients; add dry ingredients alter- nately with buttermilk to creamed mixture. Fold in raisins. Spoon batter into greased loaf pan. Bake at 350 degrees for 30

Dissolve gelatin in 2 cups boiling water; stir in lime peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill mixture until partially thickened. Pour into pastry shell; chill until firm. Top with whipped cream; garnish with ..

Sprinkle coconut over pie shell. Cream butter and sugar until fluffy; add remaining ingredients. Mix well; pour filling into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees; bake for 15-20 minutes

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30

Mix sugar, cornmeal and cocoa. Combine eggs, margarine, corn syrup and vanilla; add to sugar mixture. Stir until smooth; pour into pie shell. Bake at 350 degrees for 45 minutes or until filling tests

Beat egg whites until stiff peaks form; add sugar gradually. Beat until glossy. Add salt, vinegar and vanilla; fold in crumbs and pecans. Pour into greased and floured 9-inch pie pan. Bake at 325 degrees for 1

Combine water, sugar and cornstarch; cook until thickened. Stir in crushed raspberries. Place whole raspberries in pie shell. Pour sugar mixture over ber- ries. Bake at 350 degrees for 30 minutes or until crust is lightly browned. Serve with ice cream or ..

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to

Prepare gelatin according to package directions; set aside to cool. Whip milk; add gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this mexican fudge recipe and discover a new twist to the classic, traditional fudge.

Scald 1 3/4 cups milk with maple syrup in top of double boiler. Combine remaining milk with corn- starch and salt; add to hot mixture gradually. Stir until mixture thickens. Beat eggs; add to syrup mix- ture, gradually, stirring briskly. Cook, stirring, for 5 ..

Have egg whites at room temperature. Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer. Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form. Spread meringue about 1 inch thick over bottom of greased ..

Sift flour and salt together; cut in shortening until mixture is coarse. Sprinkle 6 tablespoons cold water over mixture; mix thoroughly until smooth dough is formed. Roll out on floured surface to 1 /8-inch thickness. Cut into 2 1/2-inch rounds; fit into ..

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of

Mix buttermilk and baking powder together; set aside. Mix sugar and syrup together in large sauce- pan. Add buttermilk mixture to sugar mixture. Cook for about 25 minutes or until mixture forms hard ball in cold water. Remove from heat; let stand sev- eral ..

Quick Chocolate Fudge. It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan. Bring to a boil; cook, for 5 minutes, stirring constantly. Remove from heat; beatuntil ..

Combine marshmallows and orange juice concentrate in double boiler; cook over low heat until marsh- mallows are melted. Chill thoroughly. Mix crumbs, nuts and butter; press into 9-inch square pan. Chill. Whip cream until stiff peaks form; fold in sugar. Fold ..

Preheat oven to 325 degrees. Cream butter and sugar together until light and fluffy. Sift dry ingredients together. Add flour mixture, milk and vanilla to creamed mixture gradually, beating after each addi- tion. Fold in stiffly beaten egg whites. Spoon ..

Mix brown sugar, cornstarch and juice in saucepan; place over low heat. Cook, until thickened. Add butter, prunes and orange; cook over low heat for 5 minutes. Pour into pie shell. Beat egg whites and sugar until stiff peaks form. Cover filling with me- ..

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee ..

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if

Combine brown sugar, 4 cups hot water and 2 table- spoons butter in 9 x 13-inch pan; bring to a boil. Remove from heat. Cream sugar and remaining but- ter; add dry ingredients alternately with sour milk. Fold in raisins. Drop by teaspoonfuls into brown sugar ..

Beat egg yolks until light; add sugar gradually. Beat until thick and lemony; add chocolate. Soften gelatin in 1 tablespoon cold water; dissolve in 5 tablespoons boiling water. Add gelatin mixture to chocolate mixture; blend thoroughly. Beat egg whites until ..

Cream margarine and sugar; add eggs one at a time, beating well after each addition. Sift flour over nuts; add to creamed mixture with vanilla. Pour batter into 9 x 9 x 2-inch greased floured pan. Drop choco- late by spoonfuls over batter. Bake at 300 degrees ..

Cut cake into 1-inch cubes. Place half the cake cubes in 13 x 9-inch cake pan. Combine pudding mix and milk;beat until smooth and slightly thickened. Blend in sour cream. Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding ..

Melt chocolate and butter in sherry over hot, not boiling water. Add egg yolk to sifted sugar. Add chocolate mixture to sugar mixture; stir thoroughly. Add additional sherry, if necessary. Add nuts and vanilla. Spread in 8 x 8-inch buttered pan; refriger- ..

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally. Re- move from heat; add bgtter and vanilla. Cool in pan of cold water; beat until thick. Add nuts; pour into greased 9-inch square pan. Refrigerate until ..

"Sift dry ingredients; add egg, butter, vanilla and milk. Beat until smooth. Pour small quantity of bat- ter onto hot griddle; tilt griddle to spread batter thinly. Cook on both sides until lightly browned; remove. Cover lightly with confectioners' ..

Beat egg whites with salt until stiff peaks form; add sugar gradually. Add vanilla; fold in coconut, pecans and crumbs. Place in pie pan. Bake at 350 degrees for 30 minutes.Mix all ingredients together in saucepan; cook for 5 minutes. Cool. Pour Sauce over ..

Combine flour, sugar and margarine until of crumb consistency. Reserve 1 cup crumbs for topping. Stir soda into 1 cup hot water. Add molasses; stir until mixture foams. Pour into remaining flour mixture; mix well. Pour filling into pie shells. Bake at 325 ..

Mix all ingredients except pie shell together. Pour mixture into pie shell. Bake in 425-degree oven for 10 minutes. Reduce temperature to 375 degrees; bake 45 minutes or until knife inserted in center comes out

Combine juice and gelatin; beat well. Add eggs, cake mix and oil; mix thoroughly. Stir in orange rind. Pour into 2 greased layer cake pans. Bake at 350 degrees for 45 minutes. Turn out on wire racks. Spread marmalade between layers and on top of warm

Combine peaches, 2 cups water, sugar and lemon juice in large saucepan; bring to a boil. Combine all remaining ingredients, stirring lightly; drop from tablespoon into hot peach mixture. Reduce heat. Cook, covered, for 15 minutes without lifting cover; serve ..

Combine eggs, pumpkin, sugars, corn syrup, vanilla, cinnamon, and salt in mixing bowl; mix well. Pour into pastry shell; top with pecans. Bake in 350- degree oven for 40 minutes or until knife inserted in center tests clean. Cool. Serve with mound of whipped ..

Thaw raspberries; drum. Reserve syrup; add water to .syrup to measure 1 cup liquid. Dissolve gelatin in 1 cup boiling water; stir in marshmallows until par- tially melted. Add raspberry liquid. Chill until par- tially congealed. Beat until fluffy; fold in ..

Beat egg whites until stiff peaks form; add 1/4 cup sugar gradually, beating well. Whip cream with re- maining sugar and coffee until stiff peaks form; add egg yolks and vanilla. Fold into egg whites. Melt chocolate over hot, not boiling water; cool ..

Combine sugar, cinnamon, lemon juice, tapioca and pears; let stand for 15 minutes. Pour into pastry shell. Combine brown sugar and flour; cut in butter until mixture is crumbly. Pat evenly over pears. Bake at 375 degrees for 45 minutes or until crust is ..

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until ..

Melt chocolate in 3 tablespoons water; blend well. Sift flour, baking powder and salt. Cream butter and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture and milk alternately; beat until ..

Combine sugar, cocoa and flour in 2-quart saucepan. Add milk slowly, stirring to mix well. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook, stirring, until smooth and thickened. Stir in butter and vanilla. Pour into cus- tard ..

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla. Mix well; pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees; bake for 30 minutes longer. Cover pie with foil, if necessary, to prevent ..

Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass ..

Cream sugar and shortening; add egg, cocoa and va- nilla. Beat well. Sift dry ingredients together; add to cocoa mixture. Add coffee; beat thoroughly. Pour into greased tube pan. Bake at 350 degrees for 45 minutes. Frost with chocolate frosting, if

Combine peaches and sugar; let stand for 10 min- utes. Dissolve gelatin and salt in 1 cup hot water; add 1/2 cup cold water and lemon juice. Add peaches; chill until slightly thickened. Turn into cold pie shell, arranging peaches as desired. Chill until firm; ..

Combine buttermilk, raspberries, sugar, flour, egg yolks and butter in double boiler over hot water. Cook, stirring constantly, until filling thickens. Re- move from heat; turn into pie shell. Beat egg whites until stiff peaks form. Spread meringue over ..

Cream butter, sugar, egg yolks, vanilla, instant coffee and rum. Add half the whipped cream. Line pan with ladyfingers. Pour half the creamed mixture over ladyfingers; top with macaroons. Cover with remain- ing creamed mixture. Refrigerate for 24 hours. Top ..

Cream butter and sugar; beat in eggs. Sift flour with cinnamon and cloves. Dissolve soda in milk; add al- ternately with flour mixture to creamed mixture. Stir in pecans and preserves. Pour into greased sheet cake pan. Bake at 350 degrees for 1