Melt chocolate and 1/2. Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt. Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool. Combine chocolate wafer crumbs... - 36.563

These Peanutty Yummy Bars are too good ! I love these crunchy bakes for my dessert ! Try them and tell me if you share my passion for these Peanutty Yummy Bars. - 45.6405

This yummy cake recipe is an easy recipe that can be made in a hurry with cake mix and instant pudding. Simply baked and iced with a mix of eggs, sugar and flour with pineapples and coconut, the yummy cake is soft and delicious. - 42.84

The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and fudges. - 33.0853

These chocolate chip cookies are a totally comfort recipe for you and your family. Made with flour, butter, sugar and eggs, they are crispy and are loaded with chocolate chips for a really enjoyable dessert snacking! - 36.4725

Just an amazing combination of ingredients that when cooked and eaten, your taste buds are overwhelmed with delight. - 46.3877

Not everyone can make a perfect bakery style chocolate brownie at home but after watching this video even a novice can make the yummiest homemade brownies! From melting the chocolate to perfection and getting the batter ready to baking it just right, the... - 88.5159

In microwave, melt chocolate bars. Fold in Cool Whip, refrigerate (2 hours or overnight). Roll teaspoons full of chocolate mixture in crushed wafers. - 19.7784

Your meal is incomplete without a yummy dessert? This video is a must watch for you. The chef shares an easy to make Lemon Curd Phyllo Cups recipe which is sure going to bring a smile on every face across your dining table. - 106.984

Those of you who are looking for an apple treat then do try out this recipe. Apple crumble serves as a nice dessert and it tastes delicious. Chef Carolineartiss shares this superb recipe and I'm sure you'll love it. - 106.022

In large mixing bowl blend ingredients. Rest 10 minutes. Spoon into 12-cup plastic bundt pan. Microwave (high) 9-12 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen sides and middle. Invert on serving dish. Drizzle with complementary flavor... - 27.1412

For all cake lovers out there, you have landed on the correct video. Watch it now to see the recipe of delicious and yummy Butterfinger cake. -

Try this Lemon Meringue Pie for a tangy dessert treat. Fill the pastry shell with this irresistible creamy citrus topping. Tell me if you like this Lemon Meringue Pie . - 36.18

For everyone with a sweet tooth, this video is a must watch. The chef prepares this amazing Banana Pudding which is totally irresistible and is really simple to make. Watch the video now and treat your family to this delicacy. - 88.3022

Spread the plums in a buttered 8 inch square or 1 1/2 quart baking dish. Sprinkle with the brown sugar. Pour the orange juice over the top. Combine the baking mix, salt and sugar in a large bowl and stir to mix. Combine the egg, milk, vegetable oil and... - 38.1941

Heat milk and coffee over hot water for 15 minutes, stirring occasionally. Soften gelatin in cold water for 5 minutes. Strain coffee through several folds of cheese-cloth. Add softened gelatin, salt and sugar to the hot strained coffee mixture and stir... - 34.4466

Crispy Christmas cookie are the perfect indulgence. As the name implies, this delicious cookie include crushed pecans, butter, and other tasty ingredients. Eat it with a steaming cup of espresso for a real treat. - 96.0105

Coffee Chocolate Cheesecake Squares is a very decadent and rich recipe. It might be a little complicated but it is totally worth your time. These cake squares are perfect for brunches and lazy afternoon teas. Enjoy! - 113.294

Do you often crave for desserts? Then saving some piece of this luscious dessert in your refrigerator will satisfy you in an instant. Simple, outstanding, and delicious, cheesecakes are quite an indulgence. This recipe as shown in the video is irresistible... - 98.4022

These bittersweet double chocolate brownies make for a lip-smacking indulgence any day. Follow the recipe as presented in the video and replicate the recipe in your kitchen. Now who cares about calories when you have something sweet-tooth appeasing as this. - 76.3725

For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

Mix crumbs, 1/3 cup sugar, and spices. Add butter, stirring till combined; reserve 1/4 cup crumb mixture. Press remainder on bottom and 2 1/2 inches up sides of 8-inch (or 2 inches up sides of 9-inch) springform pan. Chill. For filling, in saucepan combine... - 42.2993

For all those people who are fond of peaches, here is an amazing recipe for you. Learn from the chef in the video how to make a peach cobbler. Sweet and delicious, this dish is definitely worth a try… -

The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the... - 37.8122

If you simply love teaming up your cold glass of milk with chocolate chip cookie, then it would do you some good to learn how to bake this yummy nibbles at home. In this video, the cook tells you how to make healthy chocolate chip cookie using canola oil. A... - 111.877

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332

Preheat oven in Convection Bake to 425°F (*400°F). Combine water and margarine. Bring to boil over medium heat. Stir in flour and salt. Cook, stirring vigorously until mixture leaves sides of pan in smooth ball. Remove from heat. Add eggs one at a time,... - 25.1672

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Melt chocolate over hot water. Cream butter and sugar thoroughly; beat in egg yolks. Add chocolate and walnuts; blend well. Beat egg whites until stiff peaks form; fold into chocolate mixture. Layer 1/2 cup wafer crumbs in oblong dish; pour chocolate mixture... - 43

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups; heat to boiling; add gelatin and stir to dissolve. Add pineapple; pour into 10x6x11/2 inch baking dish. Cover immediately with a layer of marshmallows. Spread top with whipped cream; chill... - 22.8153

Melt marshmallows in coffee over low heat. Chill. Whip cream until stiff peaks form; blend into chilled mixture. Pour into eight dessert cups. Chill. Drain cherries, reserving juice. Pour juice in saucepan; sim- mer until liquid is reduced to slightly more... - 34.6672

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 42.8219

Beat egg whites slightly to blend; add salt, cream of tartar and vinegar. Add 2 cups sugar gradually, beat- ing constantly. Beat until stiff peaks form; add va- nilla. Spread meringue in buttered 14 1/2 x 11-inch pan, leaving depression in center. Bake at 300... - 40.8538

Drain cherries, reserving syrup; add enough water to cherry syrup to equal 1 cup liquid. Cream butter and sugar; beat in eggs. Sift flour, salt and baking powder together; add to creamed mixture alternately with cherry liquid. Mix lightly; add nuts, cherries... - 38.4853

Beat egg with corn syrup and flour. Line 8-inch pie pan with half the rolled out pastry. Pour filling into pastry-lined pie plate. Cover with top crust. Bake at 400 degrees for 45 minutes or until browned. - 28.8298

Combine milk, shortening, salt and sugar; dissolve yeast in milk mixture. Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice; mix thor- oughly. Add flour; mix to form soft dough. Cover; let stand for 10 minutes. Turn out on lightly floured surface;... - 45.5436

Cream butter well. Melt chocolate over hot water; add chocolate to butter. Add sugar; cream until sugar is dissolved. Beat egg yolks well. Add yolks and brown sugar to creamed mixture. Dissolve soda in 1/2 cup water. Combine soda water, vanilla and but-... - 42.9962

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like me - 36.9708

How about having a delicious raw vegan frozen dessert? Megan Elizabeth has a super simple but super delicious popsicles recipe. She uses orange juice, strawberry and pineapple to make it. - 97.3689

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

You might find it difficult to eat some Thai food speciality due to its different style of eating. Whenever you eat this dessert, you just have to follow the chef in stirring and arranging the food just like in this video. Such great tips can help you try... - 66.3756

The Hot-'N-Cold Dessert Waffles is a yummy treat!. This s a surprise treat that I often prepare at home. Try it at your place too, I am sure you will like it! - 25.6545

Frozen Lemon Dessert offered the perfect finihsinfg touch for the party I hosted last week! It is no surprise that my guests wne for a second and even a third serving of this yummy dessert! Make and taste this wonderful Frozen Lemon Dessert for yourself - 44.39

The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will understand! - 31.8304

Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767

Delicious Cranberries can take you on a fabulous culinary journey like never before. This dessert cranberries is a yummy treat that you would love to both cook and eat. Surprise your family and friends with this simple and easy cranberry delight - 37.7021

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

This Dessert Chocolate tastes yummy ! A truly memorable chocolicious treat, you'll long for this very much for your daily dessert ! Just try this Dessert Chocolate and let me know if you like it as much as I do . - 27.5112

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this fancy graham cracker dessert recipe and you would be amazed at what all this delicious ingredient can be... - 44.1997

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863

Discovering the world of grapes. This green grape dessert salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me... - 41.3997

Icicles! These yummy meringue topped cookies are all my children ask for during Christmas!! It is no wonder that they do so because the Icicles are simply addictive! Try and see if you don't believe me! - 46.3321

Shape ice cream into balls; wrap. Place in freezer for at least 2 hours. Place in bowl just before serving. Melt jelly in chafing dish over direct heat, stirring gently; add cherries. Heat slowly, stirring constantly, until simmering; pour brandy into center... - 35.8873

Drain cherries, reserving syrup. Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl. Cut in shortening; stir in milk. Roll dough to 12 x 6-inch rectangle. Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough. Roll... - 42.7552

Break orange juice concentrate into chunks. Dissolve gelatin in 1 3/4 cups boiling water; add pineapple and orange concentrate. Stir until juice is blended. Pour into 9 x 13 x 2-inch pan; refrigerate until firm. Combine pie filling mix with eggs, sugar and... - 35.6666

A delicious dessert can give the perfect ending to any meal. This heavenly pistachio charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 46.2122

Prepare pudding mix according to package direc- tions. Fill parfait glasses 1/2 full with pudding; place in leaning position in refrigerator until set. Drain pineapple; chill. Fill parfait glasses with pineapple. Add dollop of whipped cream to each glass; top... - 24.0969

Melt margarine in 10-inch iron skillet. Mix flour, sugar, milk, salt and baking powder at medium speed with electric mixer for 2 minutes. Pour batter into center of skillet; top with peaches. Bake at 450 degrees until golden brown. - 31.8602

Beat egg yolks, sugar, cream and milk together. Fold in stiffly beaten egg whites. Mix in walnuts and fla- voring. Pour into 1-gallon freezing container. Freeze until firm. Yield: 1 gallon ice cream. - 29.4148

Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes. Drain peaches. Pour syrup mixture over peaches; let stand until ready to serve. Fill peaches with coconut. Serve warm. - 29.9406

Thaw raspberries. Press raspberries through sieve into small saucepan, discarding seeds; stir in sugar and cream of tartar. Bring to a boil, stirring constantly. Cook, stirring constantly, for 3 minutes. Pour into small bowl. Scoop ice cream into dessert... - 32.155

Break chocolate in 1 cup boiling water. Set aside to melt. Cream sugar and margarine; add eggs, one at a time, beating well after each addition. Stir chocolate mixture until smooth; add to egg mixture. Sift soda with flour; add dry ingredients alternately... - 38.9642

Soften gelatin in 1/4 cup cold water in saucepan. Place over low heat; stir until gelatin is dissolved. Remove from heat; add buttermilk, lemon juice, sugar, almond extract and several drops of food coloring. Chill until mixture is consistency of un- beaten... - 36.3515

Sprinkle peaches with 3/4 cup sugar; let stand for 30 minutes. Beat until mushy. Beat eggs until light and fluffy; add flour, salt and remaining sugar. Beat well. Scald milk; add egg mixture. Stir mixture thor- oughly. Place in double boiler; cook, stirring... - 41.161

Crush raspberries in saucepan; bring to a boil. Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time. Cook, stirring constantly, until thickened; cool. Fold in egg whites; pour into but- tered baking dish. Place dish in pan of hot... - 32.1091

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate mint ice cream is a real treat for a chocoholic like me - 34.8882

GETTING READY 1) Drain the cherries, reserving the syrup. MAKING 2) Take a bowl and combine in it syrup with enough water to equal 2 cups of liquid. 3) Take a saucepan and combine in it cornstarch, sugar and salt. Gradually stir in the cherry liquid. 4)... - 41.7667

Drain pineapple thoroughly. Cream butter with sugar until fluffy. Beat egg yolks until thick and lemony. Beat egg whites until stiff peaks form. Combine egg yolks and pineapple with sugar mixture; blend well. Fold egg whites into mixture. Spread filling over 2 - 36.0712

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like me - 25.2161

Preheat oven to 375 degrees. Sift flour, baking powder and salt; set aside. Have eggs at room temperature. Beat eggs in large mixer bowl for 10 minutes or until light and lemony. Add sugar gradually, beating constantly. Blend in water and vanilla in thin... - 41.6034

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees... - 46.0761

Reserve 2 tablespoons filberts. Beat egg whites until stiff. Beat egg yolks until thick and light, beating in sugar gradually. Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites. Spread batter in 2 greased and floured waxed paper-lined... - 45.2996

Soften gelatin in 1/3 cup water. Heat milk in me- dium heavy saucepan; stir in gelatin until dissolved. Beat egg yolks and sugar until light and fluffy; stir into hot milk gradually. Cook over low heat, stirring constantly, until mixture thickens and coats... - 43.6889

Grease bottom and sides OT jelly roll pan; line bot- tom with greased waxed paper. Have eggs at room temperature. Beat eggs and salt in large mixer bowl until light and lemony. Add 3/4 cup sugar, a small amount at a time, beating constantly. Add almond... - 44.0436

Pour milk into refrigerator tray; chill until ice crys- tals form around edges. Chill mixing bowl and beat- ers. Cut sponge cake into 3 layers. Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan. Place over low heat, stirring... - 41.5093

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg... - 42.1248

Sift flour, 1/2 teaspoon salt and baking powder; cut in shortening. Beat in 1 e.jg and milk. Pat dough in greased 10 x 8-inch pan; push dough up edges. Ar- range raspberries over dough; sprinkle raspberries with brown sugar. Combine remaining ingredients;... - 40.835

Peppermint Sauce! This is a yummy pink sauce that adds to the taste and visual appeal of any cake or dessert it is added to! I ams ure you will love this pretty and tasty Peppermint Sauce! - 25.5045

Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239

Drain and chop cherries, reserving syrup. Add enough water to syrup to equal 2 cups liquid. Pour liquid into saucepan; bring to a boil. Stir in gelatins and salt until dissolved; add 2 cups cold water. Refrigerate until partially thickened; whip until... - 35.6845

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts;... - 41.2045

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-icebox pie is a wonderful treat that you would love to make over and over again. - 47.75

1. Peel and slice bananas. Sprinkle with lemon juice. 2. Toss bananas with strawberries. 3. Combine mayonnaise, yogurt, and skim milk. 4. Serve bananas and strawberries in bowls topped with dressing. - 31.4059

Scald milk. Place remaining ingredients in blender container; add hot milk. Blend on low speed for 1 minute. Pour into 6 pot de creme serving dishes. Chill for several hours. Garnish each serving with a teaspoon of whipped topping. - 33.5263

Beat eggs until thick and light; beat in sugar gradu- ally. Stir in salt and milk. Pour into freezing tray; freeze until almost firm. Turn into chilled bowl; add flavorings. Beat until smooth. Work quickly; mixture should not thaw completely. Fold in cherries... - 42.4958

Sift sugar with flour, baking powder and salt. Beat egg yolks until light; add lemon rind and juice, but- ter and milk. Mix well with spoon. Stir in dry ingre- dients, beat until smooth with electric beater at high speed. Beat egg whites; fold into... - 38.7323

Cream butter and 1/2 cup sugar until light and fluffy. Sift flour, baking powder and salt together; stir into butter mixture alternately with milk. Beat until smooth. Pour into loaf pan. Spoon rhubarb over batter; sprinkle 3/4 cup sugar over rhubarb. Pour... - 36.7654

Prepare cake mix according to package directions for two-layer cake. Split cooled layers into halves, mak- ing 4 layers. Beat cream until stiff peaks form; fold in strained prunes. Spread between layers and on top of torte; sprinkle with nuts. Chill until... - 28.7592

Cream margarine and sugar until fluffy. Beat in eggs, one at a time. Add 1/2 cup chocolate syrup. Sift flour with baking powder; stir into sugar mixture. Add remaining chocolate syrup, vanilla and walnuts; mix well. Pour into greased 9 x 12-inch loaf pan or a... - 42.3306

"Combine flour, sugar, baking powder and salt in mix- ing bowl. Beat egg yolks until thick and lemony; beat egg whites until stiff peaks form. Combine milk, egg yolks and butter in small bowl; mix well. Add to flour mixture; beat until smooth. Stir in apple;... - 39.5654

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be missed. - 42.7092

Beat egg whites until stiff. Beat egg yolks until thick, gradually adding 3/4 cup sugar. Combine baking powder, wheat germ and filberts; fold into egg yolk mixture. Fold in egg whites; spread in waxed paper- lined 15 x 10 x 1-inch pan. Bake at 350 degrees for... - 42.2856

Sift flour, baking powder and salt together. Beat egg yolks until thick and lemon colored. Add 1/2 cup sugar gradually, beating until thick. Beat in 1/3 cup lemonade concentrate. Add dry ingredients; stir care- fully until blended. Beat egg whites until... - 39.1978

Place flour in bowl; cut in shortening. Add 1/4 cup cold water; mix. Roll dough out; fit into 9-inch pie plate. Bake at 425 degrees for about 12 minutes. Cool. Soften gelatin in 1/4 cup cold water; set aside. Combine 1/3 cup sugar, milk, egg yolks and coffee... - 41.0907

Drain and dice cherries, reserving cherry syrup. Beat eggs and sugar together in saucepan; stir in 1 1/3 cups milk and evaporated milk. Cook over low heat, stirring constantly, until slightly thickened. Cool. Whip cream until stiff; fold whipped cream,... - 37.4687

Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.466

Combine crumbs, 2 tablespoons sugar and butter thoroughly. Press 1 cup mixture on bottom and sides of buttered refrigerator tray; chill. Beat egg yolks until thick; add milk. Add rind, juice and almond extract; stir until thick. Beat egg whites until stiff... - 37.9149

Combine gelatin, sugar and salt; add milk. Heat in saucepan just until gelatin and sugar are dissolved. Chill until mixture begins to thicken. Add lime juice, rind and desired amount of food coloring. Fold in whipped cream. Beat egg white until soft peaks... - 42.3422

Shave chocolate into strips. Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually. Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute; remove from heat. Stir half the hot mixture... - 44.0306

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 44.5911

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like me - 46.028

Drain peaches; reserve syrup. Set peaches aside. Sift flour, baking powder, 1 teaspoon salt and 2 table- spoons sugar together. Mix in orange rind. Cut in shortening with pastry blender. Stir in 2A3 cup re- served peach syrup to make soft dough. Turn onto... - 45.6886

Sift 1 cup flour and salt together; add oil, cutting in with fork or pastry blender. Add enough ice water to hold ingredients together. Knead lightly; roll out on lightly floured board. Place in pie pan; flute edge of pastry. Beat sugar, butter and egg yolks... - 40.1039

Mix flour and salt; cut in margarine until mixture resembles coarse crumbs. Add water to hold dough together. Roll out on floured board; place in 8-inch pan. Drain peaches; reserve 1/2 cup syrup. Arrange peaches on crust; sprinkle sugar and cinnamon over... - 40.0761

Combine sugar and cornstarch in saucepan; stir in 1 1/2 cups water gradually. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Cook for 1 minute. Stir half the hot mix- ture into egg yolks; blend egg yolks into hot mix-... - 39.3422

Beat egg yolks and powdered sugar together until light; fold in cinnamon, lemon juice, lemon' rind, bread crumbs and filberts. Beat egg whites and salt until stiff but not dry; fold into batter. Pour into 3 greased and waxed paper-lined 9-inch layer... - 39.6427

Enjoy your holidays with these Halloween Chocolate and Rum Balls. These goodies are not very high on alcohol and has a good balance of chocolate and sweetness. So make them up and have fun with your friends. Happy Halloween! - 84.6855

Combine cream cheese, egg, vanilla and salt; beat until fluffy. Add sugar; beat thoroughly. Yield: Frosting for three 8-inch layers. - 22.9218

Combine the cocoa and flour in the top of a double boiler. Add the milk slowly, stirring until the mixture is free of lumps. Cook over boiling water stirring until the mixture is thick and smooth. Remove from the heat and stir in the margarine or butter. Let... - 30.1914

Combine all ingredients; cook in double boiler until thick, stirring frequently. Use as filling for layer cakes. - 21.1842

Mix egg white, sugar, corn syrup and 2 tablespoons cold water in top of double boiler; place over boiling water. Beat until mixture holds shape. Add salt; beat until of spreading consistency. Stir in vanilla; spread top of cake with icing. Double this recipe... - 29.5687

Oil a 2 quart ring mold. Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved. Remove feeder cap and add juice, vinegar and milk. Push BLEND button and add cream cheese, one piece at a time. When cheese is blended,... - 35.0911

Pare and core apples, cut into very thin slices. Place in 2 quart casserole. Mix together sugars, nutmeg, and peel; sprinkle over apples. Dot with butter, pour hot liquid over all. Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute... - 32.7907

The video is in Chinese - 52.2392

1. Drain pineapple, reserving 1/4 cup juice. Set crushed pineapple aside. 2. In double-boiler top, with portable mixer at high speed, beat egg yolks, sugar, and salt until very thick, about 5 minutes. Stir cassis and reserved pineapple juice into beaten egg... - 21.8153

Combine all ingredients and 1/4 cup water in double boiler; beat until blended. Cook, beating constantly with electric mixer, for 5 minutes or until firm peaks form; remove from heat. Frost layer or loaf cake. - 25.4739

Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan. Let stand for at least 20 minutes, stirring occasionally. Place over medium heat, stirring occasionally. Cook until soft ball forms in water. Add butter and vanilla. Remove from heat; beat... - 30.7667

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened. Remove from heat; add butter and orange rind. Cool; fold in whipped cream. Spread filling between layers and on top and sides of cake. Refrigerate at least 12 hours... - 36.5306

Rocky Road Frosting . Chocolate bits, nuts, and marshmallows give this frosting its texture Melt chocolate over hot, not boiling, water. Combine butter, sugar, milk and vanilla in mixing bowl; beat in egg. Add chocolate, stirring until blended. Stir in... - 30.0842

Beat eggs; add syrup and brown sugar. Mix well. Pour into pie shell. Sprinkle with pecans. Bake at 325 degrees for 1 hour. - 31.185

Dissolve gelatin in 1/4 cup cold water. Bring milk to boiling point; stir in gelatin until dissolved. Pour in syrup; chill until slightly thickened. Add whipped cream and nuts. Place half the crumbs in casserole; pour in maple mixture. Cover with remaining... - 30.3079

Drain peaches; reserve syrup. Pour reserved syrup into shallow baking dish; arrange peaches in syrup, cut side up. Fill peaches with maple syrup; dot with butter. Bake at 375 degrees for 15 minutes; serve warm with whipped cream. - 27.7523

Mix sugar, buttermilk, syrup, soda, salt, cocoa and butter in saucepan. Cook to soft-ball stage. Cool; add nuts and vanilla. Beat until creamy. Pour onto but- tered platter when candy loses gloss. Mark into squares - 26.2847

"Combine egg, sugar, butter in saucepan.sour cream, prunes, raisins andblending well. Bring to a boil; cook for 3 minutes. Add pecans and vanilla. " - 30.5388

Drain prunes. Slit down 1 side; remove pit. Soften cheese; blend in orange peel and juice. Fill prunes with cheese mixture. Arrange pineapple slices and prunes on lettuce; sprinkle with coconut. Serve with French dressing. - 31.1486

Dissolve gelatin in 2 cups boiling water; stir in lime peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill mixture until partially thickened. Pour into pastry shell; chill until firm. Top with whipped cream; garnish with... - 30.5388

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread. Soften gelatin in 1/2 cup cold water; add to hot sugar mixture. Cool for 15 to 20 minutes. Fold into egg whites. Pour into lightly greased ring mold; chill for several hours or over-... - 24.7802

Sift flour, baking powder, sugar and salt together; cut in shortening. Place egg in measuring cup; add enough milk to make 3/4 cup liquid. Beat into flour mixture. Drop by tablespoonfuls into boiling rhubarb sauce. Cover; reduce heat to medium. Cook for 15... - 33.1809

If you haven't tried banana bread yet, here's your chance to whomp up this toothsome treat right within your kitchen. Very few things in life compares to the delicious flavor of a homemade banana bread. Here is a quick roundup of this fabulously delectable... - 89.8022

Prepare lemon sauce mix according to package direc- tions, using only 1/4 cup water. Cool thoroughly. Combine graham cracker crumbs, dates, pecans and marshmallows in large bowl. Fold milk into lemon sauce; pour over crumb mixture. Mix well. Drop by... - 28.8414

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.4241

Sift flour, soda and salt together into bowl. Cut in shortening until mixture is consistency of cornmeal. Add grated rind and chocolate; stir in enough butter- milk to make soft dough. Spoon dough into paper baking cups in muffin tins. Bake at 425 degrees for... - 32.8374

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until set. - 31.2821

Combine sugar, cornmeal and flour; add eggs, one at a time. Add milk, butter, lemon juice and rind; pour into pie shell. Bake at 375 degrees for 45 minutes. - 31.7422

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1/4 cup water; add peaches. Cook for 35 minutes, turning peaches sev- eral times. Add brandy; serve. - 27.4176

Beat egg yolks until light; add sugar gradually. Beat until thick and lemony; add chocolate. Soften gelatin in 1 tablespoon cold water; dissolve in 5 tablespoons boiling water. Add gelatin mixture to chocolate mixture; blend thoroughly. Beat egg whites until... - 28.8993

Combine 2 cups water, sugar and mint leaves in saucepan; mix well. Bring to a boil; boil for 2 min- utes. Remove from heat; strain. Stir in lemon juice; chill syrup. Arrange balls in chilled dessert cups; pour syrup over tops. - 30.9115

Mix corn syrup, orange juice, 1 tablespoon water anc bitters in cup; chill. Peel peaches; pit and slice. Place in dessert dishes; top with orange syrup. Garnish with mint, if desired. - 26.2008

Combine juice and gelatin; beat well. Add eggs, cake mix and oil; mix thoroughly. Stir in orange rind. Pour into 2 greased layer cake pans. Bake at 350 degrees for 45 minutes. Turn out on wire racks. Spread marmalade between layers and on top of warm cake. - 38.0752

Combine cream, sugar and coffee; stir until coffee dissolves. Chill thoroughly. Beat until mixture holds soft peaks. Spoon alternate layers of ice cream and whipped cream into chilled parfait glasses. Serve at once or store in freezer. - 27.031

Sift flour and salt together; cut in shortening until mixture resembles coarse meal. Mix in cheese; stir in 1 tablespoon water at a time until pastry holds to- gether. Chill in refrigerator until ready to use. Pre- heat oven to 350 degrees. - 28.4527

Combine sugar and 1/2 cup water in small saucepan. Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage. Cut each orange in half lengthwise; cut each half in thin slices, removing seeds. Cook orange slices, several at a time, in... - 26.1565

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until... - 33.1364

Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep indefinitely. - 26.3698

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if desired. - 30.1773

Soften ice cream slightly; cut cake into 3 layers.. Chop mint patties coarsely. Stir chopped patties and nuts into softened ice cream; spread between cake layers. Spread top and side of cake with whipped cream. Freeze until ready to serve. - 29.2098

Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well. Pour mixture into buttered baking dish. Bake at 350 degrees for 25 minutes. Beat egg whites until stiff peaks form; add salt and sugar gradually. Beat mixture thoroughly... - 34.7314

Beat egg whites until stiff peaks form; add sugar gradually. Beat until glossy. Add salt, vinegar and vanilla; fold in crumbs and pecans. Pour into greased and floured 9-inch pie pan. Bake at 325 degrees for 1 hour. - 35.0364

Combine water, sugar and cornstarch; cook until thickened. Stir in crushed raspberries. Place whole raspberries in pie shell. Pour sugar mixture over ber- ries. Bake at 350 degrees for 30 minutes or until crust is lightly browned. Serve with ice cream or... - 34.9961

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6689

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this honey fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 40.2846

"Combine cream and egg in large bowl; beat with elec- tric mixer until blended well. Add sugar gradually; beat mixture until stiff peaks form. Beat in lemon juice, lemon peel and salt; stir in milk. Pour into large refrigerator tray or 8-inch square... - 30.0785

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until... - 32.8421

Cream sugar and shortening until fluffy; beat in egg. Combine dry ingredients; add dry ingredients alter- nately with buttermilk to creamed mixture. Fold in raisins. Spoon batter into greased loaf pan. Bake at 350 degrees for 30 minutes. - 36.0266

Sprinkle coconut over pie shell. Cream butter and sugar until fluffy; add remaining ingredients. Mix well; pour filling into pie shell. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees; bake for 15-20 minutes longer. - 31.1129

Beat egg yolks until thick and frothy. Combine yolks, lemon juice, sugar and salt in double boiler. Cook over hot water, stirring constantly, until cus- tard coats spoon; chill. Stir in rind and vanilla. Beat egg whites until stiff peaks form; fold egg whites... - 35.9566

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30 minutes. - 25.9606

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this mexican fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 29.3352

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peppermint fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.1946

There is nothing quite like homemade cookie to munch along with your tea. And peanut butter cookie definitely make for one such delicious morning snack. Here's a classic recipe of the much-loved peanut butter cookie. This crunchy, crisscross patterned,... - 86.3654

Scald 1 3/4 cups milk with maple syrup in top of double boiler. Combine remaining milk with corn- starch and salt; add to hot mixture gradually. Stir until mixture thickens. Beat eggs; add to syrup mix- ture, gradually, stirring briskly. Cook, stirring, for 5... - 34.2354

Have egg whites at room temperature. Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer. Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form. Spread meringue about 1 inch thick over bottom of greased... - 33.577

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4102

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this maple sugar fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 31.8887

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of chocolate....yummmmmm - 34.2754

Dissolve yeast in 1/2 cup lukewarm water. Add milk, sugar, eggs, salt, butter and enough flour to make easily handled dough; mix well. Knead until smooth; place in greased bowl. Cover. Let rise until doubled in bulk. Punch down; divide into 3 parts. Roll... - 44.5255

Mix buttermilk and baking powder together; set aside. Mix sugar and syrup together in large sauce- pan. Add buttermilk mixture to sugar mixture. Cook for about 25 minutes or until mixture forms hard ball in cold water. Remove from heat; let stand sev- eral... - 35.7531

Quick Chocolate Fudge. It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan. Bring to a boil; cook, for 5 minutes, stirring constantly. Remove from heat; beatuntil... - 36.8077

Combine marshmallows and orange juice concentrate in double boiler; cook over low heat until marsh- mallows are melted. Chill thoroughly. Mix crumbs, nuts and butter; press into 9-inch square pan. Chill. Whip cream until stiff peaks form; fold in sugar. Fold... - 35.1792

Preheat oven to 325 degrees. Cream butter and sugar together until light and fluffy. Sift dry ingredients together. Add flour mixture, milk and vanilla to creamed mixture gradually, beating after each addi- tion. Fold in stiffly beaten egg whites. Spoon... - 37.7925

Mix brown sugar, cornstarch and juice in saucepan; place over low heat. Cook, until thickened. Add butter, prunes and orange; cook over low heat for 5 minutes. Pour into pie shell. Beat egg whites and sugar until stiff peaks form. Cover filling with me-... - 39.8936

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee... - 39.3751

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if desired. - 37.2821

Combine cream and milk in double boiler; heat to scalding. Combine egg yolks and sugar in mixing bowl; beat until blended and sugar is dissolved. Add scalded milk mixture to egg yolks mixture gradually, beating constantly. Return mixture to double... - 40.9001

Soften gelatin in 1 /3 cup cold water in 2-quart sauce- pan. Add sugar, 3/4- cup milk and salt. Cook, stirring, over medium heal until gelatin is dissolved. Chill until thickened. Chill 2/3 cup milk in ice tray until almost frozen at edges. Pour milk into... - 36.2683

Combine brown sugar, 4 cups hot water and 2 table- spoons butter in 9 x 13-inch pan; bring to a boil. Remove from heat. Cream sugar and remaining but- ter; add dry ingredients alternately with sour milk. Fold in raisins. Drop by teaspoonfuls into brown sugar... - 40.3335

Cream margarine and sugar; add eggs one at a time, beating well after each addition. Sift flour over nuts; add to creamed mixture with vanilla. Pour batter into 9 x 9 x 2-inch greased floured pan. Drop choco- late by spoonfuls over batter. Bake at 300 degrees... - 36.6248

Sift flour and salt together; cut in shortening until mixture is coarse. Sprinkle 6 tablespoons cold water over mixture; mix thoroughly until smooth dough is formed. Roll out on floured surface to 1 /8-inch thickness. Cut into 2 1/2-inch rounds; fit into... - 38.8556

Cut cake into 1-inch cubes. Place half the cake cubes in 13 x 9-inch cake pan. Combine pudding mix and milk;beat until smooth and slightly thickened. Blend in sour cream. Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 37.8846