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York Steak Red Wine Marinade Recipes
Enjoy our collection of york steak red wine marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for york steak red wine marinade recipes.
SL: 290
Steaks In Red Wine Marinade
Place steaks in single layer in dish.
Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally.
Barbecue until cooked as desired. - 29.6303
New York Strip Steak With Horseradish Mustard Sauce
Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73
New York Strip Steak
Like to cook? This New York Strip steak recipe is one would tickle both your taste buds and creative instincts. Try it and you would truly enjoy every moment of the culinary experience. - 45.3469
Red Wine Steaks
1. To make marinade, place garlic, red wine, sugar and black pepper to taste in a shallow glass or ceramic dish. Add steaks, turn to coat and marinate for 5 minutes. Turn over and marinate for 5 minutes longer. Drain steaks and reserve marinade.
2. Heat oil... - 27.476
Red Wine And Chilli Steaks
Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.
Puree mixture in blender or processor, strain, pour over steaks.
Marinate several hours or... - 29.7061
Cheese Steak With Red Wine
Steaks Bert Rand is a delicous and filling steak preperation. I serve this dish quiet often at home. Why don’t you serve the Steaks Bert Rand for your family this weekend. Then you will understand why my family loves it! - 36.9256
Barbecued New York Striploins
In a sauce pan, combine all the ingredients except the steaks of course.
Trim all the fat from the steaks.
Cut away the small gristle strip, this will prevent the steaks from curling while cooking.
Pour marinade over steaks and refrigerate, covered for 6... - 35.21
New York's Folly
Trim the steaks of excess fat, remove the strip of gristle along the fat edge to prevent the steak from curling while grilling.
Place the steaks in a shallow pan.
Combine the remaining ingredients together pour over the steaks, marinate refrigerated and... - 33.2068
Herb Wine Vinegar Marinade
MAKING
1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper.
2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely.
SERVING
3)... - 32.0892
Steak Marinade
Steak Marinade makes your steaks really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Steak Marinade! Try it! - 29.741
Steak Marinade
MAKING
1) In a bowl, add all ingredients and blend well.
2) In a shallow pan, add the steak.
3) Add the mix over the steak.
4) Allow to stand in refrigerator about 5 hours or overnight.
SERVING
5) Grill the steak and serve with a side of jacket potatoes. - 39.164
Tabasco Steak Marinade
MAKING
1) Blend all the ingredients together thoroughly after combining them.
2) Pour marinade all over the steak and allow it to stand for a minimum of 5 hours, turning the steak once.
SERVING
3) Serve hot. - 34.1681
Tarragon Marinade For Sirloin Steak
Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on... - 39.7167
Steak Marinade
MAKING
1) Combine all the ingredients together and blend them properly.
2) In a shallow pan, place the steak and pour the mixture all over the top of the steak.
3) Let the steak stand in the refrigerator for nealry 5 hours, or overnight if required.
4) During... - 40.2803
Flank Steak With Spicy Marinade
Trim fat from steak.
Place steak in a large shallow dish.
Combine wine and next 10 ingredients; pour over steak.
Cover and marinare in refrigerator 24 hours, turning occasionally.
Remove steak from marinade.
Place marinade in a small saucepan,- bring to a... - 37.9775
Flank Steak In Mustard Marinade
Prepare the marinade and soak the steaks in it for 1 hour.
Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown.
You want the inside to be moist and a bit red.
Slice the... - 33.9014
Buckingham London Broil
This Buckingham London Broil was truly awesome. I can't think about anyone who does not like this Beef Stroganoff recipe. A true delight to your palate - 28.5679
Marinated Flank Steak
In large nonaluminum baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat.
Cover and marinate steak in refrigerator, turning occasionally, at least 4 hours.
Remove steak, reserving marinade.
Grill or broil steak until done,... - 30.2306
Steaks Bertrand
Place steaks in plastic bag; set in deep bowl.
Mix wine, mushrooms, parsley, and garlic powder.
Pour over meat in bag; close.
Marinate 1/2 hour at room temperature or 2 hours in refrigerator.
Drain; reserve marinade.
In skillet, melt butter.
Cook meat, half... - 37.3731
Marinated Steak Teriyaki
This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526
Spiced York Pot Roast
Looking for a good Spiced York Pot Roast recipe? The key elements in this Spiced York Pot Roast is an ingredient which you will not believe at all. You can prepare this Spiced York Pot Roast as side dish or a main dish or even make it a week in advance. I am... - 50.1599
Teriyaki Marinade
Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Terriyake Marinade and... - 25.1911
London Broil In Ginger And Onion Marinade
1 In a shallow ceramic or glass dish, spread half of the onions and ginger.
Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top.
Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 33.4911
Beef Marinade
Place steaks in a shallow glass dish.
Combine marinade ingredients; stir until blended.
Pour over steaks.
Cover; refrigerate 3 to 6 hours, turning meat twice.
Marinates 4 steaks. - 23.3375
Skewered Beef With Sesame Marinade
Cut meat against the grain into thin slices about 2 1/2 by.1/2 inch.
Combine all marinade ingredients in a bowl and pour marinade into a large resealable plastic bag.
Add meat strips to marinade.
Seal the bag securely and turn 2 or 3 times to coat the... - 41.1441
An Aromatic Marinade For Bland And Tough Meats
MAKING
1) In a large bowl, mix all the ingredients together.
2) Allow to stand for 1 to 2 hours for the flavors to blend well.
SERVING
3) Use the marinade to marinate chuck or flank steak and also in the pressure-cooking of the meat.
TIPS
The marination... - 35.8796
Flank Steak Mosaic
Marinate flank steak in wine, soy sauce and garlic for 2 hours.
Remove steak from marinade, pat dry, and lay on a flat surface.
Working left to right, arrange 2 rows of omelet strips the length of steak.
Top the 2 rows with 2 or 3 layers more of omelet... - 42.1939
Boneless Pot Roast
Tie the beef at 1/2 inch intervals so it will keep its shape.
Combine the marinade in gredients in a 2 1/2 quart glass casserole.
Place the beef in the marinade.
There should be enough liquid to cover the beef.
If not, it will be necessary to turn the beef... - 39.8981
Beef Strips Steak
Want to indulge in yummy food without bothering about calories? Try Beef Strips Steak! This is a absolutely divine tasty dish which can be fattening as the calorie count is 260. This is something that you can definitely enjoy once in a while! You can serve it... - 88.3439
Barbecued Prime Rib Steak
Here is a recipe for all those who think ribs ought to be the best beef cut with bone. This barbecued prime rib steak is so simple to prepare and uses a handful of ingredients, but brings out the flavor in such a manner that the meat tastes heavenly. It’s a... - 109.205
Seared Steak Seafood Paella And Fennel Slaw
Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994
Lamb Chops In Red Wine
Put the lamb chops or steaks in a shallow, ceramic dish.
Mix together the wine, oil and chopped mint, then pour the mixture over the meat, turning to coat thoroughly.
Cover and set aside to marinate in a cool place for 1 hour, turning the lamb after about 30... - 36.024
Beef Stewed In Red Wine
GETTING READY
1. Cut meat into 1/4" thick strips and keep aside in a deep dish.
MAKING
2. Drizzle salt, pepper and herbs over meat.
3. Sprinkle wine and oil over it.
4. Top with sliced onion.
5. Keep aside the meat for 3-6 hours in marinate.
6. In a... - 44.5546
Steak With Mushroom Wine Sauce
Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean).
Marinate beef as directed on envelope of meat marinade.
Set oven control to broil and/or 550°.
Place beef on rack in broiler pan.
Broil with top 2 to 3 inches... - 39.5433
Wine Country Steak
Whisk together oil, lime juice, wine, soy sauce, garlic, mustard and pepper in a medium bowl.
Place beef in a shallow glass dish or large heavy plastic bag; pour marinade over beef.
Cover dish or close bag.
Marinate in refrigerator 12 to 24 hours, turning... - 40.2122
Rosemary Round Steak
1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients.
2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
3.... - 31.9042
Beef Steak And Kidney Pie
Beef steak and kidney pie is a filling and meaty pie. Prepared with mushrooms and veggies like onions and celery tops, the beef steak and kidney pie is made with a flour pastry base. Oven cooked with red wine to flavor, it is rich to taste. - 43.99
Italian Round Steak With Noodles
With a sharp knife, score steak on both sides in a diamond pattern.
Place steak in a shallow dish.
Combine the wine, oil, salt, and pepper; pour over the meat.
Cover; marinate in refrigerator for 8 hours or overnight, turning steak occasionally.
At serving... - 41.8907
Perfect Marinade
Combine all ingredients in a 1 quart jar.
Seal tightly and shake vigorously.
An excellent marinade for steak, brisket, beef cubes, or kabobs. - 29.5086
Beef Top Round With Jalapeno Marinade
Halve the peppers and remove their stems, seeds and ribs.
In a blender or a food processor fitted with the metal blade, combine the jalapenos, wine, olive oil, garlic, parsley, salt and ground pepper.
Process until blended and smooth.
Using a sharp knife,... - 37.8996
Italian Herb Marinade
In small bowl mix together vinegar, oil, parsley, marjoram, thyme, bay leaf, onion, garlic and pepper to taste.
Makes about 1/3 cup/75 ml, enough for one 1-lb/500 g steak. - 24.4333
Teriyaki-flavored Plank Steak
This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205
Grilled Black Pepper Steak
Place steak in a large shallow dish.
Combine onion and next 8 ingredients, pour over steak.
Cover and refrigerate 3 hours, turning occasionally.
Remove steak from marinade.
Press 2 teaspoons pepper onto each side of steak.
Grill over hot coals 15 minutes on... - 35.5881
Sirloin With Balsamic Vinegar
MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano.
Pat steak dry and add to dish, turning to coat.
Cover and marinate for 1 to 2 hours in refrigerator.
Remove steak and pat dry; pour... - 43.8298
Chablis Red Snapper
Place the fish in a mixture of the Chablis, onion and parsley and leave to marinate at room temperature for at least 1 hour.
Melt the butter and lift the fish out of the wine marinade and sprinkle with salt and pepper, brush the fish with the melted butter... - 31.9581
Steak And Mushroom Kabobs
Cut steak into small cubes.
Mix all other ingredients together in bowl.
Add steak; marinate at least 2 hours.
Alternate steak and mushrooms on skewers.
Cook until meat is tender, about 15 minutes.
Baste frequently with marinade. - 32.0922
Top Round Steak Au Poivre
Combine wine, water, oil, bouillon, thyme, rosemary and garlic in a small saucepan; simmer 5 minutes, stirring occasionally.
Cool mixture.
Place steak in a glass dish or plastic bag; pour marinade over meat, turning to coat.
Cover dish or tie bag securely;... - 35.5841
Sirloin Steak Skewers
Combine wine, oil, lemon juice, garlic, rosemary, and thyme.
Pour over meat, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly.
Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased... - 25.8721
Dilly Flank Steak
Combine vinegar, oil, 1/4 cup water, onion, dill, garlic powder, salt and pepper.
Place flank steak in shallow glass dish.
Pour vinegar-oil mixture over steak.
Cover; let stand 2 to 3 hours.
Drain steak; remove to broiling pan, reserving marinade.
Broil in... - 41.8687
Flank Steak Fondue
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6285
Flank Steak
This Flank Steak is one of the best steak dishes that I've ever tasted. It is the wine marination with irresistible oregano, garlic and pepper seasonings that makes this steak so very desirable ! Try this Flank Steak and let me know if you like it. - 39.2528
Grilled Steaks
Mix together marinade ingredients.
Pour over steaks.
Refrigerate overnight or let sit at room temperature 3 to 4 hours.
Broil in oven or on grill or hibachi.
Baste with marinade while steaks are grilling.
When almost done, grill tomatoes; use for garnish. - 33.0401
Texas Steak With Barbecue Sauce
The texas steak with barbecue sauce is a spicy and savory preparation made with a round steak. Marinated with worcestershire sauce, vinegar, garlic, chili powder and seasonings, the texas steak is cooked slowly with the marinade with and flavored with lemon... - 41.5221
Ripple Skewered Steak
Ripple Skewered Steak has a breathtaking taste. The beef and mushrooms give the Ripple Skewered Steak an energizing taste. Ripple Skewered Steak is inspired by restaurants across the world. Must catch it. - 35.4541
Beef Strips
Heat oil in large frying pan or on nonstick grill.
When very hot, add meat and sear 3 minutes over medium-high heat.
Turn meat over, season well and continue searing another 3 to 4 minutes.
Turn meat over again; finish cooking 3 minutes for rare meat.
Remove... - 42.3277
Steak Sandwich With Mushroom Sauce
In a blender combine wine, onion, lemon juice, oil, garlic, salt, and pepper.
Whirl until blended.
Pour over steak, cover, and refrigerate 1 to 2 hours.
Remove steak from marinade and drain briefly (reserve marinade); set steak aside.
In a wide frying pan,... - 40.817
Authentic Teriyaki Steak
Combine marinade ingredients in shallow dish large enough to hold steaks.
Stir until well blended.
Add steaks; coat well.
Marinate 12 hours; turn steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler; broil 4 minutes on each... - 40.3602
Teriyaki Steak Bits
Combine soy sauce, spices, sugar, and wine to make marinade.
Marinate meat at least 1 hour.
Drain meat; reserve liquid.
Melt 2 tablespoons margarine in medium skillet.
Brown meat cubes quickly on all sides.
Place meat in chafing dish; pour sauce over.
Stir... - 31.7972
Barbecued Steak
This barbecued steak recipe can be prepared with beef sirloin or tenderloin. Marinated with oil, red wine, vinegar, with garlic, pepper and rosemary, the steak is cooked by broiling and is made creamy with sour cream with mushrooms. The barbecued steak can be... - 43.1237
Marinated Chuck Steak
For marinade, combine red wine vinegar, oil, garlic, salt, basil, and thyme.
Pierce all surfaces of meat with long-tined fork.
Place meat in plastic bag; set in shallow dish.
Add marinade to bag; turn bag to coat all surfaces of meat.
Close bag.
Refrigerate... - 40.2529
Steak & Cheese Sandwiches
Combine wine, oil, thyme, marjoram, garlic, and onion.
Pour over steak, cover, and refrigerate for 4 hours or until next day.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook,... - 35.2654
Texas Style Steak On Hot Bread
In shallow glass dish, combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin.
With meat mallet, pound steak to 1/4-inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate several hours or overnight, turning several... - 41.1805
Grilled Oriental Steak
Place the steak in a baking pan just large enough to hold it and pierce all over with a fork.
In a small bowl, combine the soy sauce, brown sugar, lemon juice, mustard, ginger, garlic, sesame oil, pepper, and half the sherry; pour over the steak.
Cover and... - 41.2031
Mexican Flank Steak Sandwiches
Combine oil, vinegar, lime juice, onion, sugar, oregano, garlic, salt, and cumin.
Pour over steak, cover and refrigerate for 6 hours or overnight; turn occasionally.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches... - 36.6928
Charcoal-broiled Sirloin Steak
The charcoal broiled sirloin steak is prepared with a sirloin steak. Seasoned and marinated with oil, red wine vinegar, garlic and basil, the steak is broiled on a charcoal grill for a flavorful and smoked taste. - 43.4369
Marinated Sirloin Steak
Place steak in a shallow dish or large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat.
Cover or seal and refrigerate overnight.
Remove meat; discard marinade.
Grill, uncovered, over medium coals until meat is cooked as... - 33.9103
Zesty Marinated Flank Steak
Combine all the ingredients for the marinade in a glass dish.
Mix well.
Place the meat in the marinade and make sure it is covered completely.
Cover and let marinate in the refrigerator for 12 hours, turning the meat 1 or 2 times.
Remove the meat from the... - 37.3336
Marinated Flank Steak
In large non aluminum baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat.
Cover and marinate steak in refrigerator, turning occasionally, at least 4 hours.
Remove steak, reserving marinade.
Grill or broil steak until do - 25.3646
Grilled Marinated Flank Steak
1. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag; seal bag. Refrigerate 8 hours, turning bag occasionally.
2. Prepare grill. Remove steak from bag, and discard marinade.
3. Place steak on grill rack; cover and... - 29.3559
Steak Roulade
Combine wine, soy sauce and oil in large dish.
Add steak and marinate several hours.
Combine remaining ingredients, except bread crumbs, in small bowl.
Microwave at HIGH (100%) until vegetables are tender, 4 to 5 minutes.
Stir in crumbs.
Remove meat from... - 39.1412
Grilled Black Pepper Steak
Trim excess fat from steaks, and place steaks in a large shallow container.
Combine remaining ingredients except pepper, stirring well; pour over steaks.
Cover and refrigerate 3 hours, turning steaks occasionally.
Remove steaks from marinade.
Press 2... - 35.7774
Peppy Chuck Steak Grill
Slash fat edges of steak, being careful not to cut into meat.
Place in shallow baking dish.
Combine cooking oil, wine, catsup, molasses, ginger, garlic, salt, and pepper.
Pour over steak.
Cover; let'stand 3 hours at room temperature or 6 hours, in... - 40.5799
Truffled Flank Steak
Preheat oven to 350 degrees.
Sauté garlic in olive oil until soft. Add arugula, saute until slightly wilted and remove mixture from heat. Spread garlic and arugula mixture into middle of the long end of the flank steak. Crumble Truffle Tremor on top of the... - 28.5669
Flank Steak Bordelaise
1 Score meat in a diamond pattern on both sides, cutting about 1/4 inch deep. Place meat in a large plastic bag set in a shallow dish. In a small mixing bowl combine wine vinegar, onion, oil, Worcestershire sauce, the 2 cloves garlic, and the dry mustard.... - 32.2803
Strip Steak With Bearnaise Sauce
1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0142
Spanish Style Pork Chops
Spanish food is world renowned for its sumptuous flavors and this Spanish style pork chops tells the entire story of why it is so popular. Chef Armand prepares this simple pork chops in literally no time and does it taste good? You won't even stop to answer... - 102.553
Peppery Flank Steak
GETTING READY
1. In a small bowl, place the lime juice, lime zest, garlic, chili oil, vegetable oil, red pepper flakes, wine, sugar and soy sauce and mix well to make the marinade.
2. Place the meat in a flat glass tray or a porcelain baking tray and tip the... - 44.2696
Herbed Chuck Steaks
The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 36.5207
Siena Steaks
Put the steaks in a shallow dish in a single layer.
Cover with half the sliced onion.
Mix two-thirds of the oil with the remaining marinade ingredients and pour over.
Leave to marinate for at least 2 hours, turning once or twice.
Meanwhile, heat the remaining... - 38.9856
Perfect T Bone Steak
1. Trim any excess fat from the steak and score the remaining fat at the edges at 1-inch intervals. Place the steak in a large shallow glass dish. Combine the oil, red wine and shallots or onion in a 1-cup measure; pour the marinade over the steak. Allow the... - 29.233
Peppered Steak
Place steaks in a glass, earthenware, or enamelled bowl.
Mix half of the coarsely crushed peppercorns in the wine, and pour over steaks.
Allow to marinate for at least 30 min., preferably longer.
Turn occasionally.
Drain steaks, and pat dry with paper... - 33.2494
Stuffed Rump Steaks
Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside.
Place the steaks in a shallow dish, in one layer.
Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks.
Leave to... - 39.0586
Savory Stuffed Flank Steak
Score one side of steak in diamond pattern.
Place steak in 11 3/4 x 7 1/4-inch baking dish.
Combine wine, water, parsley, oregano, basil, salt and thyme, mix well.
Pour over meat; cover.
Marinate in refrigerator 4 to 6 hours or overnight; turn meat... - 46.8188
Hoisin Barbecued Flank Steak
In large baking dish, combine all ingredients except steak.
Add steak, cover, and refrigerate at least 8 hours, turning occasionally.
Season grill grates; preheat on HI for 5 minutes.
Grill steak, brushing often with the marinade, for 10 to 17 minutes or... - 34.7784
Steak And Mushroom Kabobs
In plastic bag or mixing bowl, combine all ingredients except steak and mushrooms.
Add steak and mushrooms.
Turn or stir to coat with marinade.
Close tightly.
Let stand at room temperature for 2 hours or in refrigerator overnight.
Drain and set aside.
Thread... - 39.2799
Grilled Round Steak With Tomatillo Sauce
Trim excess fat from steak.
Place steak in a large shallow baking dish.
Combine next 6 ingredients in a small bowl; mix well, and pour over steak.
Turn over and refrigerate 24 hours, turning steak occasionally.
Remove steak from marinade.
Coat grill with... - 37.817
Grilled Herbed Bison Steak
Some meats have their own fan following and bison is one of them. Take a look at this grilled bison herbed bison steak recipe to see how nicely Maria turn this simple meat into a fragrant and flavorful grilled steak. It is a great surprise for the meat lovers. - 104.902
Steak And Mushroom Kabobs
In plastic bag or non-metallic mixing bowl, combine all ingredients except steak and mushrooms.
Add steak and mushrooms; stir to coat with marinade.
Cover tightly. Let stand at room temperature for 2 hours or in refrigerator overnight.
Drain and set... - 30.8574
Carne Asada Supper
Combine vinegar and olive oil, oregano, and pepper.
Place skirt steaks in a deep bowl and pour in the vinegar marinade; mix well.
Let stand at room temperature for at least an hour; turn meat occasionally.
Lift steaks from marinade and place 4 or 5 inches... - 25.4042
London Broil
The london broil is a broiled steak recipe prepared with garlic and vinegar. Simply marinated and cooked in a broiling pan, the london broil is simple easy and quickly fixed. Seasoned to taste, it can be served with vegetables. - 33.1878
Individual Beef Wellingtons
Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 43.2767
Wined And Dined Beef Roast
Cook garlic in oil; remove from heat.
Add wine, lemon juice, basil, dry mustard, and 1/2 teaspoon salt.
Prick roast on both sides with long-tined fork; place in plastic bag and set in deep bowl.
Pour in marinade; close bag.
Marinate overnight in refrigerator,... - 39.3277
Grilled Sirloin With Sweet Red Pepper Sauce
Trim fat from steak, and cut steak into 4 equal portions.
Place in a large shallow dish.
Combine dressing and vinegar; pour over steaks.
Cover and marinate in refrigerator at least 8 hours, turning occasionally.
Remove steaks from marinade; discard... - 41.6802
Grilled Sirloin With Sweet Red Pepper Sauce
Trim fat from steak; cut steak into 4 equal portions.
Place in a large shallow dish.
Combine dressing and vinegar; pour over steaks.
Cover and marinate in refrigerator at least 8 hours, turning occasionally.
Remove steaks from marinade; discard marinade.
Cut... - 40.7146
Spicy Hunan Beef With Scallion And Sweet Red Peppers
GETTING READY
1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths.
2) In a large bowl,... - 46.733
Pot Roast
Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally.
Drain the meat, reserving the marinade.
Melt the lard or dripping in a pan, add the meat and baby onions and fry until... - 41.3744
London Broil Exceptionale
In shallow baking dish, combine all ingredients except steak.
Add steak.
Marinate at room temperature 1 hour turning once.
Transfer steak to broiler pan.
In saucepan, cook marinade covered over low heat 10 minutes; stir now and then.
Broil steak 4 inches from... - 29.3245
Simple Beef Burgundy
1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices.
2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables.
3 Cut... - 39.5479
Steak
Trim separable fat from steak.
Place meat in a plastic bag set in a bowl.
For marinade, in a small mixing bowl combine the water, vinegar, oil, mustard, onion salt, and thyme.
Pour marinade over meat.
Close bag.
Marinate in the refrigerator for 4 to 24 hours,... - 34.0151
Easy Marinated Steak
GETTING READY
1) Preheat the broiler.
2) Combine the wine, soy sauce and seasonings for the marinade.
MAKING
3) In a long glass baking dish,place the steak and pour the marinade over the meat.
4) Cover the dish with lid and refrigerate at least 12 to 18... - 40.9639
Grilled Steak With Black Mushrooms
1. Score the beef lightly on each side with shallow crisscross marks. Combine the marinade ingredients in a sealable plastic bag. Add the beef, seal the bag, and turn it a couple of times to evenly coat the meat. Refrigerate overnight.
2. If using dried black... - 31.7393
Steak Au Poivre Vert
The day before the barbecue, trim excess fat from meat.
Place steaks in a shallow ceramic or glass dish.
Mix together marinade ingredients and pour over steaks.
Cover dish and marinate steaks overnight, turning steaks occasionally.
The next day, remove steaks... - 40.2597
Marinated Flank Steak
Mix first six ingredients for marinade.
Put flank steak in a freezer bag, pour marinade over it, seal bag, and freeze.
To prepare for serving, thaw flank steak, remove from marinade, and barbecue 8 to 10 minutes per side; or set oven control to broil and/or... - 23.2724
Steak Kebabs
Put the beef cubes in a shallow bowl.
Combine all the marinade ingredients and pour over the beef.
Cover and marinate for 8 hours or overnight, basting occasionally.
Thread the vegetables and meat on to four skewers.
Grill for 10 to 15 minutes or until they... - 34.7799
Gingered Skirt Steak
GETTING READY
1. Grate the zest from the lemon and then juice the lemon.
2. In another bowl, form the marinade by mixing the lime zest and juice, wine, soy sauce, ginger, garlic, sugar and Tabasco sauce.
3. Place the meat steaks in a large flat glass or... - 42.5654
Taco Seasoned Steak
GETTING READY
1. Trim excess fat from steak; slash thick side of steak at 1-inch intervals.
2. Place meat in a zip lock bag or in a large shallow dish.
3. Combine taco seasoning mix, water, and tequila or sherry.
4. Pour marinade over meat.
5. Seal or cover.... - 35.9731
Broiled Flank Steak
In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy sauce, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes, turning over several times.
Remove steak from marinade; drain... - 34.1847
Sandra's Special Steak Jerky
1. Slice flank steak thinly, about 1/8 inch thick, along the grain of the meat. If necessary, cut steak in half first, to make it more manageable. (Tip: Meat will be easier to slice if put in the freezer for 10-15 minutes.)
2. Place peppercorns in a zip-t - 24.4045
Steaks Bertrand
GETTING READY
1. In a mixing bowl, wine, mushrooms, parsley, and garlic powder.
2. In a deep dish or zip lock bag, place the steaks.
3. Pour the marinade over the steaks and toss to coat well.
4. Close bag, pushing out the air while sealing or cover bowl... - 40.6907
Tremendous Tenderloin Steaks
MAKING
1) Combine together the red wine, soy sauce, pepper, thyme, hot sauce and garlic powder and mix well.
2) In a shallow dish, place the steaks and pour the wine mixture all over.
3) Cover the steaks and refrigerate them for 2 hours, occasionally... - 33.7939
Barbecued Steak Sandwiches
1. To make marinade, place wine, oil, garlic and ginger in a bowl and mix to combine. Place steaks in a shallow glass or ceramic dish. Pour marinade over, cover, and marinate at room temperature for 2-3 hours or overnight in the refrigerator.
2. Cook onions... - 38.5509
Broiled Flank Steak
In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes; turn over several times.
Remove steak from marinade; drain briefly,... - 37.9086
Marinated Bear Steaks
Trim all fat from steaks.
Discard fat; wash steaks well in cold water.
In a large glass bowl, combine onion, vinegar, olive oil, garlic, pickling spice, and water.
Place steaks in marinade and marinate for at least 24 hours in the refrigerator, turning steaks... - 33.5886
Barbecued Lamb Steaks
GETTING READY
1. In a small bowl, combine all ingredients except meat.
2. With a small sharp knife, make slashes, about 1-inch in fat of the steaks. This helps to prevent the steaks from curling when grilled.
3. Arrange steaks in large pan or bowl.
4. Pour... - 40.3604
Marinated Venison Steaks
Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try. - 36.8104
Spiced Sirloin Steak With Madeira Sauce
1. Make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme and cloves; mix well.
2. Wipe steak with damp paper towels. Place in roasting pan; spoon the marinade over steak until it is... - 40.3155
Herb Basted Steak
1. Combine the wine, green onion, green pepper, celery, olive oil, garlic and salt in a small saucepan. Bring to boiling; reduce the heat and cover. Simmer for 15 minutes. Cool completely.
2. Place the flank steak in a shallow glass dish. Pour the cooled... - 34.9654
Marinated Steak
Place steak in a baking dish.
In a small bowl, combine ingredients for marinade.
Pour over steak and turn to coat.
Cover and refrigerate for at least 8 hours, turning occasionally.
Preheat broiler.
Remove steak from marinade, pat dry and sprinkle with... - 40.6712
Flank Steak
GETTING READY
1. Grease a grill well with fat.
2. To prepare the steaks trim excess fat from them and score both sides at 2-inch (5 cm) intervals and place in large shallow bowl.
MAKING
3. In a bowl combine wine, oil, vinegar, thyme, pepper, garlic and bay... - 42.4333
Grilled Hanger Steak With Bacon Chimichurri
1. Marinate the steak: In a large, shallow dish, combine the smashed garlic, chopped thyme and rosemary, red wine, minced red onion and olive oil. Stir well, then add the steaks and turn to coat them thoroughly in the marinade. Cover and refrigerate the... - 31.2856
Steak Frites
MAKING
1. To prepare potatoes cut them into thin slices lengthwise, cut each slice further into thin shoestring strips and lay them on paper towels to dry a bit.
2. In a deep frying pan over medium heat Heat 1 & 1/2 to 2 inches oil, place about half of the... - 43.0059
Flank Steak & Orange Slices
Flank Steak & Orange Slices has an unique taste. The meat and red wine vinegar gives the Flank Steak & Orange Slices an exhilarating taste. Flank Steak & Orange Slices is inspired by restaurants across the world. Must catch it. - 39.1145
Stilton Topped Steak
1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours.
2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953
Barbecued Beef Korean Style
Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002
Teriyaki Steak Strips
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 30.82
Tyson Beef Top Loin Steaks And Mushroom Kabobs
MAKING
1. Make a rub by mixing garlic, lemon pepper and oregano.
2. In a medium bowl combine mushrooms, onion, oil and 2 teaspoons of the rub.
3. Stick the mushrooms and onions onto 12-inch metal skewers finishing with a lemon wedge.
4. Now take the steaks... - 41.6399
Salmon Steaks With Pinon Butter
Wash and pat dry the salmon, place into a shallow pan.
Mix the oil, wine, lemon juice, chives, garlic and cilantro together in a small mixing bowl, pour over steaks and marinate for 3 hours covered and refrigerated.
Blend the butter with the pine nuts, spoon... - 37.6685
Grilled Italian Steak And Vegetables
GETTING READY
1 In a large bowl mix 2 tablespoons of dressing ,2 tablespoons basil and 3/4 teaspoon peppered seasoned salt and set aside.
2 In a shallow glass or plastic dish mix the remaining dressing,basil and peppered seasoned salt.Add beef and cover the... - 38.8149
Gourmet Grilled Steak
1. Trim fat from beef steak. Pierce beef several times on both sides with fork. Place beef in rectangular dish, 11 x 7 x 1 1/2 inches. Mix wine, oil, Worcestershire sauce and garlic; pour over beef. Cover and refrigerate at least 1 hour, turning beef over... - 27.7975
Braised Venison Steaks
Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes.
Slice the onions and fennel; seed and slice the pepper.
Heat the rest of the oil in a flameproof casserole... - 36.8873
Shish Steak Kabobs
MAKING
1. Take a bowl, add vegetable oil, red wine, bay leaves, wine vinegar, garlic, and pepper. Mix well to prepare the marinade and keep aside.
2. Take a shallow large pan, add steak cubes, pour marinade on the steak cubes, stir to coat well, cover and... - 41.9777
Broiled Flank Steak With Onion Marmalade
Trim fat from steak.
Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag.
Add steak; seal bag, and shake until steak is well coated.
Marinate steak in refrigerator 8 hours, turning bag occasionally.
Coat a large nonstick skillet with... - 42.6856
Marinated Steak And Chestnut
Trim excess fat from steaks.
Partially freeze steaks, and slice across grain into thin slices; cut slices into 4-inch pieces.
Combine next 4 ingredients in a shallow dish; add steak, stirring to coat.
Cover and marinate overnight in refrigerator, stirring... - 24.8336
Skirt Steaks With Fresh Herbs
Skirt Steaks With Fresh Herbs has a great taste. The meat steaks and herbs give the Skirt Steaks With Fresh Herbs an astonishing taste. Skirt Steaks With Fresh Herbs is inspired by restaurants internationally. Must catch it. - 34.0461
Marinated Flank Steak
1. Combine the garlic, shallot, soy sauce, vinegar, oregano, and thyme in a zip-close plastic bag; add the steak. Squeeze out the air and seal the bag; turn to coat the steak. Refrigerate, turning the bag occasionally, at least A hours or overnight.
2. Spray... - 28.9272
Marinated Steak Salad
GETTING READY
1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together.
2) Cover the jar tightly and shake to blend the marinade thoroughly.
3) In a shallow dish, place the beef... - 44.4594
Grilled Sauerbraten Steak
In small bowl, combine steak sauce and wine.
Place steak in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture, water, margarine and cookie... - 34.9528
Special Sirloin Steak
Combine scallions, garlic, oil, soy sauce, wine, and hot sauce in a 4-quart casserole.
Stir steak into marinade.
Turn to coat all steak pieces well.
Cover and marinate several hours or overnight in the refrigerator.
Use either of the following methods to... - 34.5118
Marinated Tuscan Steak
To make the marinade, in a large glass bowl, mix together the orange juice, orange rind, sage, vinegar, garlic, mustard and pepper.
Add the steak to the marinade and turn to coat.
Allow to marinate at room temperature for 15 minutes, or cover and refrigerate... - 28.681
Steak & Onions
Steak & Onions has a sharp taste. The meat and honey gives the Steak & Onions an amazing taste. Steak & Onions is inspired by restaurants universally. Must catch it. - 38.5448
Caribbean Creole Steaks With Cinnamon Rice
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
Peppy Chuck Steak Grill
Slash fat edges of steak, being careful not to cut into meat.
Place in shallow baking dish.
Combine cooking oil, wine, catsup, molasses, ginger, garlic, salt, and pepper.
Pour over steak.
Cover; let stand 3 hours at room temperature or 6 hours, in... - 36.6584
Soy And Ginger Flank Steak
1. Rinse meat and pat dry.
2. Put 1 steak in each of 2 plastic freezer bags (1-gal. size). Add 1/2 the ginger, garlic, soy, wine, and honey to each bag. Seal bags, turn to coat meat, and freeze.
3. Thaw 1 bag.
4. Lightly oil a barbecue grill over a solid bed... - 27.1929
Barbecued Family Steak
Prepare steak with tenderizer as directed on label.
Place in plastic bag or shallow bowl.
Combine remaining ingredients; pour over steak.
Close tightly.
Refrigerate to marinate, 12 to 24 hours, turning occasionally.
Remove steak from marinade; with paper... - 34.7331
Marinated Grilled Steak With Prosciutto Wrapped Asparagus
Preheat Oven: 425 degrees
Steak:
Evenly distribute the steak rub, meat tenderizer, salt, pepper, yellow mustard and wine on the top of each cut of meat, keeping in mind you will flip the meat and do the other side. *Prior to pouring the wine over top of meat... - 41.4342
Grilled Ahi Tuna Steaks
1. Combine first 6 ingredients in a small bowl. Reserve 1/4 cup mixture. Place remaining mixture in a large heavy-duty zip-top plastic bag; add fish. Seal and marinate in refrigerator at least 30 minutes, turning once.
2. Prepare grill.
3. Remove fish from... - 28.6228
Charcoal Broiled Sirloin Steak
GETTING READY
1. Ignite charcoal fire 30 to 40 minutes before cooking time.
2. Arrange steak, slashed at 1 inch gap in the fatty edge, in a large pan.
3. Take a bowl, add vegetable oil, red wine vinegar, garlic, basil, salt and pepper, mix well, pour over... - 40.8731
Spiced Flank Steak
1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely.
2. Trim fat from steak. Place... - 34.3783
Steak Fajitas With Corn And Black Bean Salad
Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444
Charcoal Broiled Sirloin Steak
Slash fatty edge of steak at 1-inch intervals.
Place steak in a large pan.
In a bowl, stir together remaining ingredients; pour over steak.
Chill, covered, 2 to 3 hours, turning several times.
Start charcoal fire 30 to 40 minutes before cooking time.
Coals... - 39.7651
Asian Steak Noodle Salad
GETTING READY
1. In a shallow dish, mix all the marinade ingredients.
2. Add the meat steak to the dish and coat well with the mix.
3. Leave for one hour to marinate turning once.
MAKING
4. Heat the griddle pan to a high heat till smoking.
5. Pat dry the... - 46.9874
Flank Steak Teriyaki With Savory Rice
In large shallow glass baking dish, thoroughly combine oil, wine, teriyaki sauce, 1 cup roasted peppers, brown sugar, 1 tablespoon garlic and crushed red pepper.
Add steak and turn to coat.
Cover and marinate in refrigerator, turning occasionally, at least 4... - 41.7996
Teriyaki Steak With Fennel Slaw
GETTING READY
1. Combining the soy, vinegar and honey.
2. Add the steaks to the marinade and turn to coat.
3. Marinate for 10-15 minutes.
4. Toss together the carrot, fennel, onion and coriander and chill until serving.
MAKING
5. In a griddle sear the... - 43.1892
Wilted Steak Salad
In small bowl, blend steak sauce, vinegar and oil.
Place steak in glass dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and... - 44.2842
Salsa Grilled Steak
In a blender or food processor, blend or process the salsa, chili peppers, vinegar, Worcestershire sauce and garlic powder until smooth.
Transfer the salsa mixture to a gallon-size self-closing plastic bag.
Add the steak.
Seal the bag and marinate in the... - 34.5693
Texas Style Steak On Hot Bread
Combine oil, lime juice, vinegar, onion, garlic, chili powder, salt and cumin in large glass dish.
Pound steak to 1/4 inch thickness.
Place steak in marinade; turn to coat.
Cover and refrigerate overnight or several hours, turning several times.
Drain steak;... - 38.5574
Southwestern Swiss Steak
1 Mix together first 6 ingredients and pour into a shallow pan large enough for the beef. Trim excess fat from meat and pierce it deeply on both sides several times, using a meat fork.
2 Marinate the meat in the mixture in refrigerator overnight. Next day,... - 36.0665
Steak With Prosciutto Wrapped Asparagus
Nothing like a plate of meat to pep up your father’s meal time! Watch as Jen and Maria get the men to help out in preparing the perfect father’s day meal. The steak as well as the asparagus are simple recipes, both filled with flavor… - 137.877
Oven Roasted Strip Steak With Wild Onion And Chanterelle Compote
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. In a saucepan, prepare the chanterelle butter; put together mushrooms, wine, vinegar, shallots, garlic, salt, and pepper and simmer over medium-low heat until the mushrooms are tender and the liquid is... - 44.7167
Oriental Beef And Vegetables
Slice steak diagonally across grain into 2 1/2 x 1/2 inch strips.
In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard.
Add beef, mix well and refrigerate 30 minutes.
Drain, reserving marinade.
Place beef and... - 41.4822
Mexican Tampiquena
I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51
Sauerbraten With Potato Dumplings
Wipe round steak with a damp cloth.
Sprinkle with salt and pepper.
Place meat in an earthenware, glass, or enamel bowl.
Add salt, pepper, onions, carrot, celery, cloves, peppercorns, vinegar, bay leaves and water to cover meat.
Cover container and refrigerate... - 37.2451
Bifteck Marchand De Vins
Heat 2 tbsp (30 ml) of butter in a sauce pan.
Saute the green onions for 3 minutes.
Add the wine, sherry and herbs.
Bring to a boil, reduce heat and simmer to 3/4 cup (160 ml) of liquid.
Strain through a fine sieve.
In a second sauce pan, heat the remaining... - 42.0401
London Broil With Roasted Green And Yellow Squash
Use a meat fork to pierce both sides of the steak.
Place the steak in a 13" X 9" baking dish.
In a small bowl, stir together the vinegar, soy sauce, honey, ginger, garlic and bay leaf.
Pour over the steak.
Cover and marinate in the refrigerator for at least 6... - 41.6486
Fajitas
Combine first 10 ingredients in a shallow dish, and stir well.
Pound steak to 1/4 inch thickness using a meat mallet.
Add steak to marinade, turning to coat both sides.
Cover dish, and refrigerate 8 hours.
Remove steak from marinade; discard marinade.
Grill... - 40.9407
Beef A La Mode
Marinade the piece of beef, for at least 2 hours, in a bowl containing the wine, lemon juice, a little of the onion finely chopped, salt, pepper and bouquet garni.
Melt the butter in a stewpan, dry the beef and fry on each side until brown.
Slice the rest of... - 29.5929
Barbecued Chuck With Mushroom Stuffing
Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434
Skewered Beef & Corn
Skewered Beef & Corn has a scorching taste. The beef and pineapple gives the Skewered Beef & Corn a bracing taste. Skewered Beef & Corn is inspired by restaurants internationally. Must try it. - 40.6452
Butterflied Leg Of Lamb
Remove the lamb's fibrous outer membrane with a knife.
Make a deep cut lengthwise along the bone; cut and scrape the meat from the bone and "butterfly," or flatten, the meat out into a thick steak.
Crush, peel and mince the garlic and rub it into the meat... - 34.7494
Golden Grilled Ham
Score fat edge of ham.
Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish.
Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times.
Refrigerate remaining orange juice... - 32.5042
Orange Flavor Beef
When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide.
Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 41.8218
Daubedeboeufala Provencale
Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2634
Asian Steamed Beef With Spicy Rice Powder
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.
Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.
Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 42.0533
Spicy Beef Satay
Place steak in freezer 30 minutes to firm; slice into Veto 1/4 inch-thick strips.
In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes.
Add beef strips; turn to coat with... - 39.2915
Barbecued Chuck Roast
Place roast in a large shallow container.
Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well.
Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast.
Cover and... - 43.8825
Grilled Swordfish
Thaw fish, if frozen.
In small saucepan, combine tomato paste, wine, garlic and cayenne.
Bring to boil.
Reduce heat; simmer, covered, 1 hour, stirring occasionally.
Press mixture through sieve; discard garlic.
Stir in cilantro and oil.
Cool to room... - 36.317
Game Pie
Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours.
Cut the veal or steak and the ham into strips and line a deep pie dish.
Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339
Shish Kebab
1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours.
2. Preheat the broiler. Set aside 12 skewers.
3. Remove the meat from the marinade... - 37.6412
Beef And Vegetable Kabobs
1. In medium-sized bowl, mix first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper... - 32.1714
Greek Style Sandwiches
Cut beef into strips 2 inches long and 1/4 inch wide.
In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well.
Add beef and stir to coat.
Let stand at room temperature 1 hour.
Cook meat in marinade, covered, at HIGH for 5... - 39.1565
Chungking Beef
Yummy Chungking Beef is something that you shouldn€™t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Chungking Beef recipe! - 43.693
Marinated Beef Rolls
1. Trim all fat from steak and place in a shallow glass dish. Combine wine, oil, garlic, basil, salt and pepper in a cup; pour over steak; cover.
2. Marinate steak in refrigerator for at least 2 hours. Remove steak from marinade and pat dry with paper towels.... - 24.0126
Teriyaki Canapes
Cut steak into small cubes.
Combine remaining ingredients in a glass bowl.
Add steak and stir to coat well.
Cover and refrigerate at least 2 hours, or preferably overnight.
Drain, reserving marinade.
Preheat broiler.
Arrange steak in a single layer on a... - 39.6763
Mustard Grilled London Broil And Vegetables
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks.
2. In a large dish combine the oil with the vinegar, mustard, garlic, basil, oregano, hot pepper flakes, salt, and pepper and whisk with a fork to... - 43.6979
Grilled T Bone With Mushrooms
In a sauce bowl, combine the oil, garlic, basil, chervil, rosemary, pepper, lemon juice, and red wine.
Place steaks in a shallow pan.
Pour marinade over steaks and marinate 1 hour.
Drain steaks.
Grill over hot coals for 7 minutes per side for medium, longer... - 40.5284
Valley Of The Moon Kabobs
1. Prepare the grill so the coals are medium-hot.
2. Trim any excess fat from the steaks. Cut into 1-inch cubes.
3. Mix the soy sauce, peanut oil, sugar, dry mustard, ginger, garlic, green onion, red pepper and orange juice in a glass bowl. Cover and let the... - 42.0664
Shish Kabobs
In a bowl, stir together first 6 ingredients to make marinade.
Place steak cubes in a large, shallow pan.
Pour marinade over steak; stir to coat.
Cover and refrigerate for 8 hours; stir occasionally.
Oil 12 long skewers.
Skewer meat alternately with... - 42.268
Grilled Beef With Fresh Fruit Relish
GETTING READY
1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops.
2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper.
3. Rub salt and pepper on both... - 41.0942
Barbequed Chuck Roast
GETTING READY
1. In olive oil, saute garlic, add mustard, soy sauce and rosemary, turn the heat off and add vinegar and sherry to it
2. In a bowl, add the roast and drizzle with the marinade sauce; cover and refrigerate for twenty four hours, turning once in... - 41.9198
La Costa Spa Sweet And Sour Salmon
Combine all ingredients except salmon.
Marinate salmon 2-3 hours in the mixture.
In a shallow pan or skillet, heat the marinade to a simmer.
Use a spatula to place the salmon steaks into the hot liquid.
Cover lightly with foil.
Cook salmon until it is opaque... - 31.7849
Beef Stew
Leave the pieces of beef, which may be almost any lean cut, however tough, for 1 or 2 days in a marinade of red wine (see sauce section).
Lift it out, drain it.
Dice the bacon and fry it together with the meat from the marinade.
After 15 minutes, add the very... - 27.5905