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Yogurt Soup Recipes
Enjoy our collection of yogurt soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for yogurt soup recipes.
CA: 22
Yogurt Soup
Soak barley overnight in water to cover.
Drain well.
Combine with broth, salt and pepper.
Cook in a saucepan over low heat for 2 hours or until barley is soft.
Beat yogurt, sour cream and egg in a bowl.
Gradually add 1 cup of the soup, beating constantly to... - 45.4589
Cold Yogurt Soup
MAKING
1. In a food processor or liquidizer jar, add the cucumber.
2. Pulse to chop finely but do not puree.
3. Add the remaining ingredients except the tomatoes.
4. Blend by pulsing in short bursts.
5. Tip into a bowl.
6. Stir in the tomatoes and season... - 44.4325
Hot Yogurt Soup
MAKING
1. Soak the barley for 2 hours till soft
2. Cook the soaked barley in broth for one hour
3. Add the semolina to the hot barley mixture and simmer on low heat
4. In another pan, add the butter to the pan and heat again
5. Add the butter to the pan and... - 44.0424
Yogurt Soup
GETTING READY
1) Mix cornstarch with a little water. Beat into yogurt. This would stabilize the yogurt before cooking.
MAKING
2) In the saucepan pour yogurt mixture and slowly boil over moderate heat. Stir constantly.
3) Simmer for 10 minutes till thick.... - 43.1304
Avocado Banana Yogurt Soup
MAKING
1) In a large sized bowl, mix together all the ingredients.
2) Take an electric blender container and add 1/3 part of the mixture in it.
3) Blend the mixture to a smooth consistency.
4) Pour it into a pitcher or bowl.
5) Take the remaining mixture in... - 42.4592
Fettuccelle And Yogurt Soup
In a saucepan, bring the chicken broth to a boil.
Lower heat, and add the noodles.
Cook noodles about 8 minutes or until they are al dente.
Meanwhile, in a frypan over medium heat, melt the butter, add the onion, sprinkle with salt and pepper, and saute until... - 41.0299
Yogurt Soup With Gorgod Or Barley
Soak the gorgod overnight in the water.
Drain and rinse.
Cover with fresh water and bring to boil over high heat.
Reduce heat and cook one or two hours or until the grains are well cooked. (For quick cooking, I use a pressure cooker.)
Add the thick peas and... - 38.9574
Cold Yogurt Soup
Salt the grated cucumber lightly to season it.
Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
Add the garlic, lemon rind and juice (if using), dill, mint and olive oil.
Stir well, adding about 250 ml (8 fl oz) water, until... - 38.7332
Broccoli Yogurt Soup
Rinse and trim broccoli, cutting off florets with a 1-inch stem.
Peel stalk and cut into 1-inch chunks.
Set aside.
In a small skillet over medium heat, cook onion in margarine until translucent.
Set aside.
In a large saucepan, bring water or chicken broth to... - 38.4499
Yogurt Soup
Cover raisins with cold water and allow to plump, about 1/2 hour.
Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed.
Add water and raisins.
Cover and place in refrigerator until ready to serve.
Serve in... - 37.8592
Yogurt Watercress Soup
Yogurt Watercress Soup is an amazingly delicious appetizer. Try this tempting and alluring Yogurt Watercress Soup; I am sure you will always want to have it in your coming parties! - 37.5761
Cold Yogurt Soup
Place yogurt in a large bowl.
Add half and half, egg, water cucumber green onions, raisins, salt and pepper .
Mix well and refrigerate.
Top with chopped parsley and dill.
For more flavor dissolve 1 teaspoon curry powder in a little water and add to soup. - 36.5306
Hot Yogurt Soup
Soak semolina in water for 30 minutes.
Soak, wash and drain barley; cook in meat broth 1 hour.
Add semolina; cook until thickened.
Saute onion in butter until golden.
Add onion, mint, salt and pepper to soup; cook 3 minutes.
Stir yogurt well and gradually add... - 36.3405
Tomato Yogurt Soup
Puree tomatoes in processor or blender .
Add remaining ingredients except garnish and mix until smooth.
Taste and adjust seasoning.
Pour into bowl, cover and chill well.
Garnish each serving with yogurt and minced parsley - 34.81
Yogurt Soup
This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with herbs and is a non cooked soup. Best served cold, this light... - 34.6896
Cold Yogurt Soup
Combine all ingredients in bowl with 1/2 cup of cold water.
Mix well.
Cover and chill for several hours until ready to serve.
To serve: Serve on hot days in small chilled bowls or katoris. - 34.3284
Barley And Yogurt Soup
Stir the yogurt into the quart of cold water in a large mixing bowl. Set aside.
Beat the eggs in a large saucepan or soup pot and whisk the flour into them gradually; then whisk in the yogurt mixture.
Put the pot over a high flame; don't let it boil, but... - 34.1311
Yogurt Soup
Heat stock to boiling.
Mix cornstarch thoroughly with yogurt; stir into stock.
Simmer, stirring rapidly, until stock mixture thickens slightly (about 4 minutes).
Taste; add lemon juice if needed for tartness.
Melt butter; stir in paprika.
Spoon butter mixture... - 33.6304
Yogurt Soup
Combine the yogurt, sour cream, and salt to taste; beat them until foamy.
Reserve several sticks of fresh dill for garnish; chop the rest.
Add it to the liquid.
Season with brandy and add the crab meat.
Let the mixture sit in the refrigerator for at least 30... - 31.661
Raspberry Yogurt Soup
MAKING
1 In a blender or food processor, combine yogurt and berries together.
2 Blend well, until the mixture is smooth.
3 Place in the refrigerator and chill.
SERVING
4 Garnish with mint and serve. - 30.9522
Cold Yogurt Soup
1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes.
2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and... - 30.3206
Avocado Yogurt Soup
Put avocado pulp and yogurt into an electric blender and blend until evenly mixed.
Adding gradually, blend in beef stock, lemon juice, onion juice, salt, and tabasco.
Chill well.
Serve soup in chilled bowls. - 26.7022
Yogurt Soup Recipes By Category
