Yogurt Recipes

Yoghurt, spelled and pronounced in different ways, such as, yogurt, yoghurd, yogourt or yaourt, is a fermented milk product derived from the Lactobacillus yoghurt cultures. These yogurt culture bacteria ferment ... More »
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South Indian Curd Rice

Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98

Spicy Curd Pickle Dip

If you are searching for a nice, homemade dip recipe, then this spicy curd pickle dip is a great alternative to try with. Yogurt and pickle - both are commonly available in most of the households. Simple mixing of these two ingredients can spell a magic for... - 137.657

Moroccan Homemade Yogurt

For those who are fond of yogurt, here is Moroccan Raib, a delicious homemade yogurt flavored with orange blossom water. The yogurt is so smooth and soft, just divine that you simply wont be able to resist it. The video here shows how easy it is to make this... - 122.169

Indian Spicy Chaas

You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977

Low-fat Lemon Cream

This Lemon Cream Sauce can be used almost anywhere you'd use whipped cream, with a much more diet friendly calorie count. Made with low-fat yogurt and flavored with real lemon juice, pair it with a slice of pie, cake, meringue or just plain fruit for an sweet... - 117.644

Baked Beans And Bean Curd

Looking for an interesting Chinese recipe? Try Baked beans and bean curd. The specialty of this dish is that both the ingredients, baked beans and bean curd are healthy, making the dish healthy. This dish goes well with fried noodles or plain rice. - 116.536

Creamy Citrus Curd

It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 114.031

Homemade Yogurt

Pep up your meal with some homemade yogurt. See this impressive video that demonstrates how to make yogurt at home. The video shares great facts and myths about yogurt. Take a look at this video and make a fantastic yogurt in your kitchen. - 113.631

Homemade Yogurt

Curd is an indispensable part of most indian cuisines and meals. You can add it to gravies, smoothies, dips and sauces or just relish it as it is. This video shows how to make curdle milk at home to make fresh yogurt. Truly delectable! - 107.452

Yummy Lemon Curd Phyllo Cups

Your meal is incomplete without a yummy dessert? This video is a must watch for you. The chef shares an easy to make Lemon Curd Phyllo Cups recipe which is sure going to bring a smile on every face across your dining table. - 106.984

Lemon Flavored Curd Tart With Fresh Berries

All you sweet tooth's out there. This is the ideal dessert for you. Check out the video of the Lemon Flavored Curd Tart with Fresh Berries. A very yummy and delicious dessert made by chef Billy. Serve this dessert when you have guests at home. They will... - 101.204

Easy Homemade Yogurt

Ever tried making yogurt at home? If you have tried and failed, then this video will put an end to your search for a perfect and easy homemade yogurt recipe. Chef Manjula has a perfect formula and video is shot well to show you exactly how to make it... - 95.938

Homemade Cream Cheese And Whey

Only if we all knew how easy it is to make this homemade cream cheese and whey, we would have hardly bothered buying it out as we are getting the real stuff to eat which is healthy and also saves a few bucks. See the video to find out how to make it. - 92.8991

Homemade Raw Organic Yogurt

If you are looking for a clean start and healthy change from conventional yogurt to raw and organic ones, step ahead to put your thoughts into quick action. Raw organic yogurt is a light and delicious source of calcium plus a healthy pre- and probiotic boost... - 92.4719

Fresh Yogurt From Raw Goat's Milk

Nature is full of magic and by watching this video recipe of fresh yogurt from raw goat's milk you will strongly believe in it. Isn't it magical how a small spoon of culture converts an entire jar of milk into itself. Its just like a saint spreading words of... - 91.4547

Tamil Curd Rice

Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697

Turkish Yogurtlu Eriste Corbasae

The video is in Turkish. - 80.8022

Chilled Egg And Orange Curd

Want to know of a sweet curd recipe that will yield the perfect companion to almost all tea time desserts and snacks? The recipe is simple and can be whipped up in minutes. Watch this video and get ready to be amazed! - 80.0675

Turkish Yogurtlu Tarhana Corbası

The video is in Turkish. - 79.5485

Turkish Yoğurt Tatlısı

The video is in Turkish. - 77.8867

Turkish Yogurtlu Bakla

The video is in Turkish. - 77.7667

Turkish Cold Soup

Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689

Seasoned Bean Curd

This video is in Japanese - 74.3022

Healthy Non-dairy Yogurt

Non-dairy yogurt? Before you wonder if this recipe is for real, know that this dairy-free yogurt bets heavily on soy milk. The ultimate answer for those who are intolerant towards lactose. Make your non-dairy yogurt and ad them to your smoothies, dressings,... - 72.5957

Shreekhand

Ask a Maharashtrian what goes best with Puri or puran poli and the answer will undoubtedly be “Shrikhand.” Ask a Gujarati what should be the dessert in a traditional Gujarati Thali and the answer will be “Shrikhand.” Watch this video and learn how to... - 67.687

Stir Fried Spinach With Fermented Bean Curd

GETTING READY 1) In a small bowl, combine together the seasoning sauce ingredients. Stir to dissolve the water chestnut powder or the cornstarch. 2) From the spinach, remove the stems and wash in various changes of cold water which has several dashes of white... - 47.3972

Kidney And Bean Curd Soup

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 46.9817

Welsh Curd Tarts

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 46.9522

Spinach And Bean Curd Soup

MAKING 1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil. 2. Discard scum which rises to surface while boiling. 3. Once boiled, reduce flame and cover and cook for 60 minutes. 4. Once cooked, strain mixture through a soup... - 46.8819

Curd And Almond Puffs In Thick Curry Sauce

MAKING 1) In a large bowl, combine the milk and lemon juice. 2) On high power, cook for 10 minutes or until the milk starts boiling. 3) Let stand, covered for 30 minutes until thick curds form. 4) Through clean muslin cloth, strain this milk, squeezing as... - 46.8307

Almond And Lemon Curd Buttons

GETTING READY 1) Pre-heat the oven to 190C/fan 170C/gas mark 5. MAKING 2) In a large bowl, whisk the butter, sugar, egg, vanilla, lemon zest and a pinch of salt to a smooth consistency. To the batter, add in the flour and ground almonds. 3) Shape the dough... - 46.7984

Bean Curd & Oyster Soup

Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 45.9611

Aubergine And Yogurt Relish

MAKING 1. In a medium sized bowl, combine yoghurt, mint, garlic, salt and pepper. Mix well and cling wrap. Refrigerate. 2. In a medium sized colander, combine aubergine and salt. Mix well and keep over a bowl for 30 minutes. 3. Post 30 minutes, rinse and... - 45.2419

Cold Bean Curd With Dried Shrimp

The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 45.1951

Beef With Mushrooms & Bean Curd

Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 45.0401

Minted Yogurt Mould

Halve ladyflngers lengthwise, then halve each crosswise. Stand ladyfinger quarters upright, rounded end up, around side of an 8-inch springform pan; set aside. Sprinkle gelatin over water; set aside to soften. In a medium saucepan, stir together sugar and... - 44.9995

Zesty Yogurt Slather

GETTING READY 1) Line a strainer with 2 layers of cheese cloth. 2) Place it over a bowl. 2) Add the yogurt and close the cheesecloth with a twistie. 4) Let it drain for 3 hours at room temperature. MAKING 5) In a bowl, place the drained yogurt. 6) Stir... - 44.9059

Fast Frozen Yogurt

MAKING 1.Add gelatin in cold water and let stand for 5 minutes. 2.Add in boiling water and mix to dissolve gelatin. 3.Cool to room temperature. 4.Mix gelatin-water mixture with the yogurt thoroughly. 5.Refrigerate until firm. 6.In a blender, mix the jelled... - 44.7987

Pork Stuffed Steamed Bean Curd

Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick. Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling. Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.6669

Vazhaithandu Curd Pachadi

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

Spicy Curd Dip

Wash dais, drain and dry in a kitchen towel. Heat oil in a small pan over low heat. Add dals and fry for about 5 minutes till golden. Combine dals with green chillies, curry leaves and ginger and grind to a rough paste. Mix curd and salt in a bowl. Heat oil... - 44.5327

Bean Curd With Crab Sauce

Bean Curd With Crab Sauce is a unique dish that is incomparable in its taste. Prepare this tasty Bean Curd With Crab Sauce and serve it for your next party, I am sure your guests will love it!! - 44.508

Orange Curd And Plum Puddings

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind,... - 44.4623

Bean Curd With Vegetables

Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. - 44.1853

Braised Fish With Bean Curd

Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17

Capsicum In Curds

MAKING 1. In a bowl dilute curds with half cup water. 2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds. 3. When seeds stop spluttering, add ground coconut, chillies, ginger. 4. Combine the mixture till completely mixed. 5. Add... - 44.0999

Fish And Bean Curd Casserole

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9987

Lemon Curd Pie

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted. Stir in crumbs until moistened; press against sides and bottom of pie plate to form crust. Microwave at High for 1-1/2 minutes or until set. Let cool completely. Filling: In... - 43.9701

Peking Style Fried Bean Curd

Peking Style Fried Bean Curd is a delicious dish that boasts a rich and enticing flavor. Try this brilliant Peking Style Fried Bean Curd recipe and surprise your dinner guests. - 43.8988

Bean Curd With Soy Bean Milk

Bean Curd With Soybean Milk is a delicious pork dish that is perfect for your parties. I prepare this dish whenever a tasty and unique dish is required to complete a party spread! Try this amazing Bean Curd With Soybean Milk recipe. - 43.8966

Bean Curd & Peanut Salad

Bean Curd & Peanut Salad has a refreshing taste. Bean Curd & Peanut Salad gets its taste from beans mixed with curd and flavored with white wine and red pepper. Bean Curd & Peanut Salad is served as appetizer in many food joints across the world. - 43.8234

Bean Curd Szechwan Style

Bean Curd Szechwan Style has a fine taste. Bean Curd Szechwan Style gets its taste from pork mixed with bean curd and flavored with dry sherry. Bean Curd Szechwan Style is cherished by pork lovers around the world. - 43.8138

Braised Bean Curd Home Style

GETTING READY 1. To prepare the mushrooms soak them in cold water for 50-60 minutes, squeeze dry and discard any hard stalks, thinly shred the remainder. 2. Cut the pork into thin shreds too. 3. Split each cake of bean-curd crossways into 3-4 slices, then cut... - 43.7946

Curd Pudding

Heat water in a small pan over low heat. Sprinkle in gelatine and remove from heat. Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved. Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272

Deep Fried Savory Bean Curd

Cut beancurd into pieces about 8 cm (3 in) long and 2 cm (3/4 in) wide. Set aside. Combine all other ingredients except pork, oil and pepper to make a batter the consistency of a thick cream. Mix in pork. Heat oil in a wok until almost smoking. Dip the pieces... - 43.4822

Curd Cheesecake With Fruit Topping

MAKING 1) Into a saucepan, melt some butter and add the crushed biscuits 2) Into a cake tin, press down the biscuit mixture and smoothen top evenly 3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream 4) Add the vanilla... - 43.3464

Chinese Bean Curd With Oyster Sauce

Enjoy a refreshing Chinese Bean Curd With Oyster Sauce that is truly delicious. A healthy tofu recipe made mainly with bean curd and seafood sauce is a wonderful side dish that is real easy. - 42.9413

Ma Po Tofu Bean Curd Sichuan Style

GETTING READY 1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes. 2. In a pan of boiling water blanch for 2-3 minutes to harden. 3. Remove and drain. MAKING 4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.8526

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426

Bean Curd With Vegetables

GETTING READY 1) Cut the bean curd in 8 cm lengths and keep aside. MAKING 2) In a pan heat some oil. 3) Deep fry the bean curds until it turns golden. 4) Drain out all but 2 tbsp of oil. 5) Now add blanched vegetables, mushrooms, rice wine, and sugar. 6)... - 42.7681

Chilean Fruit Tart With Lemon Curd

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon... - 42.6248

Tropical Yogurt Snack

MAKING 1) Use a small mixing bowl to add banana and lemon juice. Mash the banana to smooth, with the help tines of fork. 2) Add yogurt and sugar. Combine well by stirring. 3) Make 2 thin slices from the kiwi and place it aside. 4) Add the remaining kiwi into... - 42.5906

Dahi Baigaan(brinjal In Curd Gravy)

a very easy and tasty recipe.... - 42.4648

Stuffed Bean Curd Cantonese Style

Press the bean curd with a heavy weight or with 2 or 3 chopping boards for about 1/2 hour to reduce excess water. Then cut each piece diagonally into 4 triangular pieces. Soak the dried shrimps in hot water for 20 to 30 minutes and chop them fine. Marinate... - 42.4103

Braised Pork With Bean Curd

GETTING READY 1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid MAKING 2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and... - 42.4086

Quick Yogurt Pops

In a medium saucepan stir together milk and gelatin, then let stand 5 minutes. Stir over low heat till gelatin dissolves. Stir in yogurt and honey, then fold in fruit. Spoon mixture into paper cups. Cover each cup with a small piece of foil. Cut a slit in the... - 42.3738

Braised Pork With Bean Curd

This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712

Brown Sugar Meringues With Lemon And Elderflower Curd And Fresh Strawberries

To make the meringues, line a baking sheet with baking parchment paper. Set aside. Beat the egg whites until stiff. Mix the sugars together and add gradually to the egg whites, beating all the time. Spoon the meringue into a pastry bag fitted with a wide... - 42.0708

Easy Blender Frozen Yogurt

MAKING 1.Take the container of the blender, put together gelatine and cold water and leave for 1 minute. 2.Once the gelatin granules are soft, add boiling water and blend on high. 3.Put yogurt, milk powder, salt and orange juice in the container and blend... - 42.022

Yogurt Beefwiches

Cook beef, pepper, onion, and garlic till meat is browned. Drain off fat. Stir flour into yogurt; stir yogurt mixture, Worcestershire, 1/2 teaspoon salt and dash pepper into meat mixture. Heat through; do not boil. Slice rolls in half lengthwise. Place cut... - 42.0128

Fried Bean Curd With Soybean

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765

Curd Rice

1. Boil rice, adding salt. Cool slightly. 2. Mix with curd. Add boiled and cooled milk. 3. Chop green chillies-and ginger fine. 4. Heat oil. Fry mustard seeds and asafoetida. 5. Add curry leaves and chopped ingredients. Saute for 2 minutes. 6. Switch off the... - 41.9552

Quick And Easy Yogurt

GETTING READY 1) In measuring cup, sprinkle gelatin over 1 tablespoon water to soak for 3 minutes, or until it has absorbed the moisture and is translucent. 2) Pour in enough boiling water to the gelatin mixture to measure 1 cup. 3) Add sugar and stir... - 41.6443

Stir Fried Pork With Deep Fried Bean Curd

You can easily try to prepare this Stir Fried Pork With Deep Fried Bean Curd. I have worked a bit hard to deliver a really easy recipe for you people, so that you do not leave preparing Stir Fried Pork With Deep Fried Bean Curd mid-way. If you love fried... - 41.4817

Guvar In Curds

Remove stems from both the ends of guwar and cut each guwar into three pieces. Cook them in salted boiling water until tender. Drain before use. Grind coriander leaves, ginger, chillies, garlic, turmeric and salt to a fine paste and add to curds. Soak guwar... - 41.3924

Yogurt Drop Cookies

Yogurt Drop Cookies has a yummy taste. Yogurt Drop Cookies gets its taste from flour mixed with orange and eggs. Yogurt Drop Cookies is loved by many people. - 41.3422

Spicy Bean Curd With Minced Beef

Cut the beancurd in 2 cm (3/4 in) dice. Heat oil and stir fry beef and black beans for 3-4 minutes. Add salted soya beans, ginger, garlic, chilli paste and 1/2 the spring onions. Stir fry for another 2 minutes, then add the stock and beancurd. Simmer for 5... - 41.332

Aubergine With Curd

Wash aubergines and cut into 1/2" thick slices. Mix with salt and leave in a colander to drain for about 5 minutes. Heat oil in a non-stick kadhai or wok over moderate heat. Add onions and stir-fry till dark brown and crisp. Drain and place on kitchen paper... - 41.161

Plum Tart With Lemon Curd

To make the pastry, process the flour, sugar, salt, and butter with the metal blade of a food processor until the mixture resembles coarse crumbs, about 10 seconds. Add the water and pulse until the pastryjust begins to hold together, about 9 times. Turn out... - 41.0852

Ma Po Bean Curd

In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes. Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned. Then crush the peppercorn to a fine powder... - 41.051

Hakka Bean Curd Soup

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489

Curd

This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 41.0208

Satsuma And Lemon Curd

GETTING READY 1. In a large heatproof bowl, tip in the fruit rinds, juices and butter 2. Heat the bowl in the microwave on HIGH For 3 minutes 3. Add the sugar to the bowl carefully and microwave on HIGH again for a further 2 minutes, stir well and set aside... - 40.8995

Tropical Foamy Yogurt Ring

1. Place the tropical fruit juice in a small pan and sprinkle the powdered gelatine over. Heat gently until the gelatine has dissolved. 2. Whisk the egg whites in a clean, dry bowl until they hold soft peaks. Continue whisking hard, while gradually adding the... - 40.8973

Yogurt

This Yoghurt is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Yoghurt is bursting full of benefits and is utterly delicious that anyone with their lips on it will just love it! Try it out and let me... - 40.8097

Irish Curd Or Cheese Cake

First make the pastry by mixing the fat into the flour, sugar and salt to a firm, pliable dough with a few tablesp. water. Cool if possible before using. Make the filling by well mixing the curds with the sugar, soft butter, grated peel and juice of the lemon... - 40.7436

Sauteed Bean Curd Family Style

Cut the bean curd into 1 1/2 inch (4 cm) square pieces. Cut each square diagonally into two triangles. Then cut each piece horizontally to a thickness of about 1/4 inch (6 mm). Heat the oil in a wok. Deep fry the bean curd pieces (put in enough to be covered... - 40.5105

Curd Rice / Yogurt Rice

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Curd Tikka

Grind all the ingredients for green chutney to a fine paste. Coarsely grind all ingredients for red chutney. Tie curds in a muslin cloth and remove all water. Add salt to grated cucumber, let stand for 20 minutes; squeeze out all water. Mix curd, cucumber and... - 40.4481

Dahi Fish (fish Cooked In Curds)

1 Mix together the salt and turmeric and rub all over the fish pieces. Keep aside for half an hour. 2 Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Slip the pieces of fish into the oil and fry till golden brown. Remove and keep... - 40.2241

Curd Cheese And Pineapple Potatoes

GETTING READY 1) With a knife, cut the potatoes into half, lengthwise. 2) Then, scrape out the pulp gently. Do not break the skin. MAKING 3) In a bowl, place the pulp and mash well. 4) To this, add the cheese. 5) Then add the chopped pineapple and sunflower... - 40.0831

Rump Steak And Soya Bean Curd

Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for this. - 40.0778

Bean Curd

Bean Curd or tofu is a blessing for vegans all over the world. They are easy to prepare and can be added to a number of dishes. I love the texture of bean cud and so I often add to my dishes. Here is a simple recipe that will help you make excellent bean curd! - 40.0649

Curd Curry

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 40.0289

Fruity Frozen Yogurt

MAKING 1. In a covered blender container or food processor bowl blend or process fruit till smooth. 2. Press through a sieve to remove seeds, if necessary. 3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer. 4.... - 40.0118

Curd Curry

1. Beat curds till smooth. Add salt. 2. Chop onions. 3. Grind ginger and garlic and slice green chillies. 4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well. 5. Add green chillies and cumin. Fry for a... - 39.9088

Stir Fried Pork With Pressed Bean Curd

I have yearned for a pork recipe that would wow my guests and this Stir Fried Pork With Pressed Bean Curd recipe is the one which fulfilled my dreams. I never knew pork and bean curd are a fantastic combo till I tried out this Stir Fried Pork With Pressed... - 39.714

Steamed Fish With Bean Curd

Place bean curd in a colander and let drain for 15 minutes. Cut in 1-inch cubes, then place between paper towels and gently press out excess water. Combine bean sauce, sherry, sugar, and salt. Rub 1 tablespoon of the mixture on all sides of the fish. Place... - 39.4185

Singapore Bean Curd With Crab Sauce

Heat oil in a large pan and fry onions and ginger for 1 minute. Add stock and simmer for 5 minutes. Add crab meat, salt, pepper, and wine. Mix well and cook for 5 minutes. Add cornflour mixture and stir. Add bean curd and bring to a boil. Do not overcook. Add... - 39.414

Cantonese Bean Curd In Clay Pot

Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x1/4" If using bean curd, then soak it in boiling water in a bowl. Heat oil and braise bean curd or cottage cheese pieces. Remove and keep aside. Add carrots, onions, lettuce and sliced mushrooms to... - 39.3323

Fried Bean Curd Appetizers

Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces. Combine the ground beef, soy sauce, and the mirin. Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly. Carefully roll each appetizer in dry tempura mix. Carefully... - 39.2016

Grilled Kiwi With Lemon Curd

Mix together the sugar, eggs, egg whites, juice, and salt in a saucepan. Simmer, stirring often until the mixture thickens, about 12 minutes. Do not let the mixture boil. Working quickly, pour mixture into a bowl. Whisk in the margarine, a few pieces at a... - 39.0205

Elfin's Yogurt Dessert

Blend together yogurt, lemon juice, wine, lemon rind, and vanilla. Add sweetener to taste. Soak gelatin in cold water; place over low heat. Dissolve, stirring constantly. Fold into yogurt mixture; cool until thickened but not set. Beat egg whites until stiff... - 38.8599

Braised Fish With Deep Fried Bean Curd

I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404

Steamed Sliced Pork With Ham And Bean Curd

I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy eating! - 38.6088

Yogurt Tortoni

Combine yogurt, applesauce and vanilla. Stir well to blend. Mix wheat germ, walnuts and honey together. Reserve 1/4 cup (60 mL) wheat germ mixture for the topping. Add remaining wheat germ mixture to yogurt mixture. Blend well. Spoon into paper-lined... - 38.2788

Braised Chinese Mushrooms And Bean Curd

Cut the pre-soaked mushrooms into halves, discarding the hard stems. Cut each beancurd square into 3-cm (1 -in) squares. Cut the onions into 1-cm (1/2-in) lengths. Deep-fry the beancurd over a medium heat for 2 1/2 minutes, remove and drain. Heat 1 tablespoon... - 38.0103

Orange Curd Cake

Beat the cheese, sugar, semolina, egg yolks and orange juice and rind together. Stir in the peel. Beat the egg whites until stiff but not dry, then carefully fold into the cheese mixture until just evenly blended. Spoon into a greased 9-inch loose-bottomed... - 37.8822

Beef And Bean Curd Delight

Preparation Combine marinade ingredients in a small bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat... - 37.8289

Sichuan Braised Bean Curd

Combine sauce ingredients in a small bowi and set aside. Place a wok or wide frying pan over high heat until hot. Add oil, swirling coat sides. Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 37.6886

Curd Rice

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

Lemon Curd

MAKING 1.On top of a double boiler, melt butter. 2. Dissolve sugar in it. 3.Mix together the egg yolks and egg thoroughly. 4.Add in the eggs, lemon juice, and grated lemon peel to the sugar - butter mixture. 5.Stir cook until heavy and thick. 6. Let cool . ... - 37.6499

Yogurt Cookies

Blend honey and oil. Mix in vanilla, eggs and half the yoghurt. When well blended, stir in rest of yoghurt and flour. Dough should be stiff. If too thick, add more yoghurt; if too thin, more flour. Using half the batter, drop by half-teaspoonfuls onto lightly... - 37.606

Hunan Hot Bean Curd With Spring Onion

Cut bean curd or cottage cheese into 2" x 1" x 3/8" pieces and wipe dry. Cut spring onions lengthwise into quarters, then cut across into 2" length. Trim chillies. Heat oil, fry bean curd or cottage cheese pieces until colour turns golden, drain well. Keep... - 37.4654

Creamy Frozen Yogurt

GETTING READY 1. Dissolve gelatin in boiling water. 2. Put in cold water. MAKING 3. Stir in yogurt until well blended and smooth. 4. Fold in whipped topping. 5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight. SERVING 6.... - 37.371

Blackcurrant Yogurt Jellies

GETTING READY 1) In a bowl, dissolve the jelly crystals in the boiling water and add enough cold water to make up to 350 ml (12 fl oz). 2) Leave the jelly to cool completely, but not set. MAKING 3) Add the yogurt into the jelly. 4) Into 4 individual glasses,... - 37.2655

Chicken Cooked In Curds

1 Pierce each piece of chicken well with a fork. 2 Mix together the next six. This is the marinade. Rub it well into each piece of chicken, pour any excess over and leave to marinate for at least 8 hours and if possible, overnight. 3 Separately, slice the 2... - 37.2372

Ma Po's Bean Curd

Cut the bean curd into 1 -cm (1/2-in) squares. Heat 1-1/2 tablespoons of oil and stir-fry the onion, ginger and garlic for 15 seconds. Add the minced pork and, over a very low heat, the chilli-bean paste. Cook for 2 minutes. Pour in the seasoning sauce, bring... - 37.1797

Bean Curd In Hot Meat Sauce

Cut the bean curd into 1/2-inch cubes, and drain in a colander. Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes. Then fry in a hot wok containing the peanut oil. Cook for just a moment, and then add the bean curd... - 37.1321

Lemon Curd

Finely grate the lemon rind directly into the top of a double saucepan (or a basin that will fit into a saucepan), then squeeze out all the juice, strain and add with the butter and sugar. Set over simmering water. Cook gently, stirring, until the sugar... - 37.0291

Gooseberry Curd

GETTING READY 1. Wash fruit. 2. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼ 4. Ready 3-4 preserve or coffee jars with tight... - 36.866

Fish And Bean Curd Casserole

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077

Yogurt

Yogurt is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Yogurt recipe; I bet, you will surely love to talk about with us. - 36.6583

Ginger Yogurt With Fruit

This 10-minute breakfast is rich tasting while giving you many healthy benefits. The ginger adds a delicious twist to the blend of banana and yogurt. Even though it is light, it will sustain you for quite a while. - 36.5344

Sweet And Sour Bean Curd

1. Combine all bean curd custard ingredients in a large bowl. Use hands to knead and squeeze mixture until well blended. 2. Pat into a small oiled pie pan (mixture should be 3/4 or 2 cm thick). 3. Steam over high heat for 8-10 minutes. 4. Remove and cool. Cut... - 36.5146

Curd Pachadi

1. Grate and grind coconut to a fine paste. 2. Chop green chillies and ginger. 3. Beat curds well. Add ground coconut, green chillies and ginger. Add salt; mix well. 4. Heat oil. Add curry leaves and mustard seeds. When the mustard seeds crackle add to the... - 36.0643

Turquoise Yogurt

Sprinkle cucumbers with salt, let stand for 15 minutes, and pour off liquid. Mash garlic in bowl with lemon juice; add yogurt, dill, and cucumbers; mix well, and chill. Sprinkle with olive oil and mint. May be served as an appetizer or accompaniment to pilaf,... - 36.0014

Blini With Herbed Yogurt

1. To make blini, place yeast, sugar and 1/2 cup / 125 ml / 4 fl oz of the milk in a small bowl. Stand for 5 minutes or until frothy. 2. Place buckwheat and plain flours in a large bowl. Mix to combine. Make a well in the center. Pour yeast mixture and... - 35.8649

Punjabi Style Bitter Gourds In Curds

Scrape the bitter gourds, trim the ends and then cut them into two pieces vertically. Remove the seeds and fluff from the centre of each and cut into 1-inch pieces. Soak in salted water for 2 hours. Whisk the curds in a bowl. Squeeze the water from the gourds... - 35.7309

Almond Curd With Fruit Cocktail

MAKING 1. In a saucepan of water dissolve the agar-agar or isinglass over very gentle heat - this will take about 10 minutes. 2. Then add the sugar and milk with the almond essence, mix well and pour the mixture into a large serving bowl. 3. When cool,... - 35.7168

Sichuan Braised Bean Curd

Preparation Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 35.6944

Yogurt Hollandaise

In the top of a non-aluminum double boiler combine Egg Beaters, yogurt and lemon juice; mix well. In the bottom of the double boiler place a small amount of water. Heat water to the simmering point. Over the simmering water place the top of the double... - 35.6363

Yogurt Fluff

Pour boiling water into blender container. Add gelatin and blend at low speed until dissolved, about 1 minute. Combine cold water and ice cubes to make 1 cup Add to gelatin and stir until ice is almost melted. Blend in yogurt and vanilla. Chill in dessert... - 35.6248

Lemon Or Orange Curd

GETTING READY 1. Wash fruit and dry. Using a grater, grate the zest or peel fruit using a potato peeler. 2. Using a grater, grate the zest or peel fruit using a potato peeler. 3. Cut and squeeze juice into a bowl, discarding the pips. 4. Prepare a... - 35.5365

Mishti Dohi( Sweet Curd).

Its a type of Bengali desserts - 35.5141

Plain Strained Yogurt

1. Place a 50 x 30-inch/125 x 75-cm piece of cheesecloth in a pan, cover with water, and bring to a boil. Remove the pan from the heat and, using a wooden spoon, lift out the cheesecloth. Wearing rubber gloves to protect your hands, wring the cheesecloth... - 35.4276

Yorkshire Curd Tart

1. To make the pastry, place the flour in a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir the egg yolk into the flour and add just enough of the water to bind the mixture together to form a dough. 2. Put the... - 35.2743

String Beans With Fermented Bean Curds

Cut the beans into 2 inch (5 cm) pieces. Wash and drain. Mash 2 cakes of fu ju with 1 1/2 Tbs fu ju sauce in a small bowl. Then add sugar and water. Mix well and set aside. Heat 2 Tbs oil in the wok and stir fry the green beans until all the beans are coated... - 35.1033

Kibbi Balls In Yogurt

With wet hands, mould the kibbi mixture into small hollow balls about the size and shape of a small egg (see Kibbiyet directions, on this page). Place the rice and water in a saucepan and bring quickly to the boil. Lower heat to simmer, cover, and cook until... - 35.0642

Braised Pork And Bean Curd

Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this! - 35.0622

Easy Fresh Yogurt

MAKING 1) In a large bowl, make a mixture of milk, milk powder or evaporated milk and yoghourt, beating well. 2) Take small pots or jars; rinse them well after washing in running hot water and pour the whisked mixture into it. Be careful to remove any... - 35.035

Deep Fried Bean Curd With Dried Shrimp Sauce

This Deep Fried Bean Curd With Dried Shrimp Sauce is easy to make and has a real good shrimp flavor. I never knew shrimp sauce could have such an effect on bean curd unless I tried out this Deep Fried Bean Curd With Dried Shrimp Sauce recipe. Happy cooking! - 34.9866

Secret Of Making Homemade Yogurt Or Curd Successfully

I have in the past try to make homemake yogurt but unsuccessfully! Until, I discover the secrets or the KEY TIPS, which i am going to share with you here! Once you can make your own fresh yogurt, you can start to enjoy organic yogurt daily with numerous... - 34.9821

Curd Cheese Cakes

Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813. Mix the cheese, melted butter, currants, and sugar in a basin. Add the beaten egg and the lemon rind. Pour into the pastry case and sprinkle grated nutmeg on top. Bake in a hot oven... - 34.9117

Bean Curd And Potato Roses

1 Combine potato, bean curd, green onions, and salt and pepper in a bowl. Halve mixture and shape each half into a roll, 4 inches (10 cm) long. 2 Arrange spring roll wrappers with one corner towards you. Brush edges with cold water or egg white. Place one... - 34.7476

Stir Fried Shrimp And Mushroom And Bean Curd

1. Shell, devein and dice shrimp. Dice bean curd. Slice fresh mushrooms. Shell and parboil peas. 2. Combine sherry, soy sauce, salt and pepper. 3. Heat oil. Add shrimp and stir-fry until pink. Remove from pan. 4. Heat remaining oil. Add mushrooms; stir-fry to... - 34.6414

Braised Fish Steaks With Bean Curd

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002

Parsi Style Fried Bananas In Curd Gravy

• Take bananas which have black skins on them. This is the sign that they are ripe. Roll each one on a wooden board and peel and cut into 5-6 pieces each. • Heat a karahi half full of pure ghee, vanaspati or refined oil. Place on medium heat. Fry the... - 34.5086

Curd Shorba

1. Beat the curds, plain flour, turmeric powder and milk together. 2. Heat the ghee and fry the cumin seeds until they crackle. 3. Add the onion, green chillies and ginger and fry again for a few seconds. 4. Add the curds mixture and boil for a few minutes.... - 34.3168

Lemon Curd

MAKING 1. In a double saucepan, melt butter 2. Beat eggs and yolk together and add to molten butter along with sugar and grated rind and juice of the lemons 3. Cook without boiling and allow to thicken till it can coat the back of a spoon 4. Pour into... - 34.2622

Bean Curd Soup

Start your dinner with this very appetizing bean curd soup tonight ! This pork and bean curd starter is very appetizing ! Your suggestions for this Bean curd Soup are eagerly awaited ! - 34.2538

Curds And Sour Cream

MAKING 1) Combine all the ingredients except the pepper and chill. 2) Then remove and sprinkle evenly with the freshly ground pepper. SERVING 3) Serve over a bed of lettuce or with the with buttered pumpernickel, or over the buckwheat kasha or hot boiled... - 34.1396

Lemon Curd Or Cheese

MAKING 1) Beat the eggs and egg yolk together until light and fluffy. 2) Add the lemon rind and lemon juice into the butter and melt. 3) Strain the butter into a double boiler, then stir in sugar and place over heated water. 4) Gradually, stir in the beaten... - 34.1354

Spinach And Bean Curd Soup

1. Rinse and drain the dried shrimps. Combine the shrimps with the chicken stock in a large saucepan and bring to the boil. 2. Add the bean curd and simmer for about 5 minutes. Season with fish sauce and black pepper to taste. 3. Tear the spinach leaves into... - 34.132

Prawn And Curd Cheese Mousses

1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth. 2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved. 3. Stir the gelatine into the cheese mixture, and add... - 34.1241

Fruity Yogurt Desserts

1. Place raisins, cherries and dates in a bowl, pour over water and set aside to stand for 10 minutes, then drain. 2. Place orange juice in a microwave-safe jug, then sprinkle over gelatine and cook on HIGH (100%) for 40 seconds or place in a saucepan and... - 34.0886

Eggplant With Bean Curd And Basil

1 Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock. Bring to a boil, then simmer gently until eggplant is tender. The mixture may be thickened slightly with cornstarch if preferred. - 34.0798

Lemon Curd

A sweet but tangy treat from ireland - 34.0776

Home Made Yogurt

GETTING READY 1. Using boiling water, rinse a yogurt maker or a wide-necked vacuum flask with boiling water to sterilizing. MAKING 2. In a saucepan, boil water and measure 1 pint and let it cool to about 115° Fahrenheit or until lukewarm. 3. Stir in Marvel... - 34.0456

Lemon Curd

MAKING 1. In the top of a double boiler, combine the eggs, egg yolks, sugar and mix well 2. Add the lemon peel, lemon juice, and butter to the bowl and mix well. Cook this over medium heat till the mixture is smooth and thickened. Remove from heat and set... - 33.9729

Yogurt Marinade

MAKING 1) In a bowl, combine the yogurt, lemon juice, onion, salt, mustard, garlic salt and pepper together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the... - 33.9379

Easy Lemon Curd

In a saucepan melt the butter. Add lemon juice, rind and sugar. Stir until dissolved. Allow to cool. Beat the eggs lightly and stir into the mixture. Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333

Bean Curd Roll

Boil the mushroom water down to half cup and add 2 tablespoons cornflour Fry shiitake in hot peanut oil until brown and slightly crispy, adding teaspoon sugar to aid the caramelisation. Add carrots and cook till soft then add bean sprouts and toss together.... - 33.8874

Banana Bread With Mango Curd

1 Grease two 8x4x2-inch or 9x5x3-inch loaf pans. Set aside. 2 In a very large mixing bowl combine 1 1/2 cups of the flour, the brown sugar, baking powder, baking soda, salt, and cloves. Add the banana and oil. Beat with an electric mixer on low speed until... - 33.7813

Homemade Curd Cheese

MAKING 1.Take a saucepan, heat milk in it ands cold it. 2.Let the milk settle at 21°C; use a thermometer to check. 3.Add buttermilk and heat to not more than 77°C. 4.Keep stirring the mixture after every 5 minutes. 5.Avoid breaking the curd which might form... - 33.7696

Lemon Curd Tart

Blend the butter and the honey in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water). When well combined, mix in the eggs, stirring constantly. Add the lemon juice and rind. Continue stirring until the custard thickens... - 33.6656

Orange And Lemon Curd

1 Arrange the fruit on a dinner plate and Microwave on full power for 1 1/2 minutes. 2 Finely grate the rind from the fruit and put it into a 2.25 litre/4 pint (10 cup) mixing bowl. 3 Halve the fruits, and squeeze and strain juice into the bowl. 4 Add the... - 33.5335

Yogurt Marinade

MAKING 1 In a small bowl, mix all the ingredients together. 2 Correct the seasoning, adding salt and pepper if required. SERVING 3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs. 4 Allow to stand... - 33.4042

Rosy Yogurt Drink

MAKING 1. In a blender or liquidizer jar, combine the beets, tomato juice and vegetable salt. 2. Blend into a smooth puree. 3. Empty into a saucepan and heat on a low flame. SERVING 3. Pour into a tall glass or into a consomme cup. 5. Garnish with a... - 33.1108

Very Low Calorie Frozen Yogurt

Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften. Pour in the boiling water and stir until the gelatin is completely dissolved. Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender. Mix... - 33.1101

Bean Curd And Green Onions

Pat bean curd dry with paper towels. Cut into 1-inch pieces. Heat oil in wok until quite hot. Add bean curd and stir carefully until brown, about 4 to 5 minutes. Add onions and oyster sauce. Stir 1 minute to thicken sauce slightly Add sugar and salt and stir... - 33.0329

Savory Steamed Bean Curd Cake

1. Marinate chicken for 30 minutes. 2. Slightly mash bean curd and let drain in a sieve for 5 minutes. 3. Heat oil in wok over high heat. Add chicken and mushrooms. Stir for 1 1/2-2 minutes or until chicken turns white. Remove and set aside. 4. In a shallow... - 33.0272

Golden Fried Bean Curd

1. Cut each square of bean curd lengthwise into halves. Sprinkle salt over entire surface. Let stand for 10-15 minutes. Pat dry with paper towel and cut into 1/2" x 1" x 2" (1.5 cm x 2.5 cm x 5 cm) pieces. 2. Combine batter mixture in a bowl. Blend until... - 32.8929

Vegetarian Bean Curd Roll

1. Soak 4 sheets of dried bean curd sheets in lukewarm water for 5-10 minutes. Drain and set aside. Break the remaining sheet into small pieces and soak for 5-10 minutes also. Drain and set aside. 2. Heat 2 tablespoons oil in hot wok over high heat; add... - 32.8085

Lemon Curd

MAKING 1. Wipe lemons with a damp cloth, the dry. 2. Over the lemon skins, rub about 10 pieces of cube sugar to extract the flavour. 3. Into a small bowl, squeeze in lemon juice. 4. Into a basin, break in egg and beat up lightly. Until they will run... - 32.6931

Cantonese Bean Curd In Clay Pot

Cut bean curd or cottage cheese into pieces of 1 1/4" x 1/2" x 1/4". If using bean curd, then soak it in boiling water in a bowl. Heat oil and braise bean curd or cottage cheese pieces. Remove and keep aside. Add carrots, onions, lettuce and sliced mushrooms... - 32.5915

Yogurt Molds

In the top of a double boiler, sprinkle the gelatin over the water and let it stand for 1-5 minutes, until softened. Stir until dissolved. Heat over boiling water. Whisk into the yogurt. Add strawberry and almond extracts. Mix well. Then pour into individual... - 32.577

Yogurt

MAKING 1.Allow the long life milk to reach temperature 43-44 degrees. 2.Or scald the skimmed milk and allow it to cool to this temperature. 3.Take clean yogurt pots, put the milk in it. 4.Bolt the lids and on the machine. SERVING 5.Serve yogurt in bowls. - 32.4234

Deep Fried Bean Curd

Deep Fried Bean Curd is an amazingly delicious side dish recipe. Try this tempting and alluring Deep Fried Bean Curd; I am sure you will always want to have it in your coming parties! - 32.3923

Almond Curd

MAKING 1. In a saucepan, add water, sprinkle agar-agar and allow to boil, stir until the agar-agar dissolves 2. Add condensed milk and almond essence to it and pour it into a large shallow glass dish or cake tin;, allow to cool down and then chill to set 3.... - 32.2929

Homemade Yogurt

1 quart fresh whole milk 1/2 cup dry milk powder (optional) 3 tablespoons plain yogurt with acidophilus culture Wash all utensils in hot soapy water; rinse in scalding water. Scald milk in saucepan. Cool to lukewarm. Stir a small amount of the warm milk into... - 32.2518

Yogurt Delight

Yogurt delight is a chilled yogurt drink made with cucumber juice. Blended together with mint and parsley paste and roasted cumin powder, the yogurt delight is flavored with a hint of lemon juice and is best served immediately. - 32.1219

Bean Curd And Vegetable Soup

1 Bring stock to a boil. Add tomato and mushrooms and simmer for 3 minutes. Add sprouts, bean curd and seasonings. Simmer covered for 2 minutes. 2 Serve with chopped green onions. - 32.1173

Yogurt Fruit Combo

MAKING 1) Blen yogurt with mayonnaise and beat well. 2) Stir in marshmallows and fruits. 3) Let it chill for at least 1 hour. SERVING 4) Serve chilled. - 31.9726

Homemade Yogurt

In 4-cup glass measure combine dry milk and enough water to make 2 cups milk. Stir to dissolve dry milk. Pour into 2-quart glass casserole and stir in whole milk. Insert temperature probe in center of mixture. Cook on HI (max. power) with probe set at... - 31.9455

Yogurt Sip

This Yogurt Sip is absolutely adorable ! An incredible blend of yogurt , brandy, peaches and honey, this yogurt sip makes a perfect summer cooler. Just try and let me know if even you've started adoring it like me ! - 31.927

Mushroom Bean Curd With Bean Paste

1. Heat oil in wok over high heat. Add ginger and garlic and stir for 15 seconds. 2. Stir in chili paste, dried mushrooms and bamboo shoots and, cook for 10 seconds. Add fresh mushrooms and continue stirring. Stir in bean curd and mix well. 3. Add remaining... - 31.9103

Thick Yogurt

MAKING 1) In a large bowl, put the milk and on high power, cook for 2 minutes. 2) Stir once and cook again for 2 to 3 minutes or until the milk starts boiling. 3) Over Defrost/Low setting, cook for 8 minutes, stirring in between. By now the milk will be... - 31.8625

Lemon Or Lime Curd

MAKING 1.Take a pan, put castor sugar, butter, lemon juice, eggs and salt it it and cook on medium flame. 2.Stir the ingredients using a wooden spoon until thick. 3.Avoid boiling. 4.Let the mixture cool. SERVING 5.This filling can be used in a variety of... - 31.8079

Tomato Beef With Bean Curd

1. Marinate beef for 30 minutes. 2. Peel tomato and cut into 6 wedges. 3. Remove seeds and cut bell pepper into 8 wedges. 4. Heat oil in hot wok over high heat. Add ginger, stirring for 10 seconds. Add beef and continue to stir over high heat fori minute.... - 31.7605

Curd Cake

1. Sieve the flour three times over with the salt, baking powder and sodium bicarbonate. 2. Mix well with oil, curd and sugar and beat till the mixture is well blended. 3. Bake in a hot oven for 40 minutes till done. For chocolate cake, add 2 tbsp cocoa in... - 31.7192

Yogurt Hors D'oeuvre

MAKING 1) Mix together natural yogurt, chopped shallot, red pepper, celery, tomatoes and garlic salt and refrigerate to chill. SERVING 2) Serve cold. - 31.6708

Lemon Or Orange Curd

MAKING 1 Rub the washed fruit with sugar to remove the zest. 2 Squeeze the juice from the fruit. 3 In a double saucepan, melt the butter. 4 Add in the sugar, juice and the well beaten eggs. 5 Cook until the mixture thickens. SERVING 6 Into hot dry... - 31.5958

Thick Yogurt

Place yogurt in a small bowl and set it in a pan of warm water (about 115CF); stir occasionally. Meanwhile, set up your yogurt culture system. Place fluid milk in a pan over medium heat and warm to 185°F. Or pour into a glass bowl and heat to 185°F in a... - 31.5741

Lemon Curd

MAKING 1. Grate the lemon rind and squeeze the juice. Make it about ¼ pint juice. 2. Add juice, rind, sugar and butter to the top of a double boiler or keep it in a bowl of hot water. 3. Heat the saucepan gently until butter softens and sugar integrates. 4.... - 31.4451

Lotus Roots In Saffron And Curd Gravy

Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly. Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fennel, cumin and the asafoetida and cook for 12 to 15 minutes,... - 31.4284

Lemon Curd

MAKING 1) Take a pan, melt butter in it and add in sugar and other ingredients. 2) Allow the mixture to thicken by cooking over a pan of boiling water. 3) Cover the mixture at once. SERVING 4) Use as a filling for tarts. - 31.3801

Eastern Yogurt

MAKING 1) Combine together all ingredients. 2) Take a screw-topped jar or covered dish; pour the mixture into it and refrigerate to chill for at least 1 hour to blend flavors. SERVING 3) Use as required. - 31.2212

Homemade Yogurt

Let the yogurt stand at room temperature for 3 to 4 hours. Heat milk to 120°F on a candy thermometer. Do not overheat. Cool to 90 °F. Add the yogurt and mix thoroughly. Turn into a bowl or 4 individual containers. Do not stir or move containers. Cover and... - 31.1847

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