Yellowfin tuna is a species of tuna that is found in the waters of tropical and subtropical oceans worldwide and is widely used in raw fish dishes especially sashimi. Yellowfin is usually called ahi, its Hawaiian ... More »
Heat a skillet over high heat.
Add the olive oil, then the onion and fennel.
Saute until the onion is translucent, about 3 minutes.
Add the garlic and saute an additional minute.
Add the tomatoes with their juice, the fennel seeds, and the lemon and orange... - 41.7626
Preheat grill; grease rack.
Prepare Tomato-Basil-Butter Sauce.
Rinse tuna; pat dry with paper towels.
Season rinsed tuna with salt and pepper.
Brush with olive oil.
Place on greased rack about 4 inches above hot coals or high heat.
Grill 1 to 2 minutes on... - 39.3221
Make this winter Special with some grilled Fish. Try these fresh new grilled fish recipe, for a delicious change of pace. A colorful relish tuna served alongside grilled halibut makes a refreshing and healthy Main Dish . A perfect dish for afternoon lunch... - 84.0842
GETTING READY
1. Heat broiler or grill
MAKING
2. Spread steaks liberally with mustard
3. Add rice vinegar and gingerroot to bag and marinate fish for 1 hour, turning frequently
4. Heat broiler or grill. Place steaks on grill 4" from heat source and
cook 4-5... - 33.2047
Hot From The Kettle visits Chakra in Paramus, NJ. Melody meets Chef Thomas Ciszak who demonstrates Tuna Tartare, and sommelier, Evelyn Hsu-Ciszak who mixes up the hangover tonic, The Bitter Pill. - 118.605
1. Bring a medium-size saucepan of water to a boil. Scrub the potatoes, place them in the boiling water, cover, reduce the heat to low and simmer 15 to 20 minutes, or until the potatoes are tender when pierced with a knife.
2. Meanwhile, bring a small... - 34.726
1. Assemble the mise en place trays.
2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside.
3. To prepare the tuna, slice the fish into Winch thick... - 39.2759
GETTING READY
1) Pre-heat oven to 200C/fan 180C/gas mark 6.
MAKING
2) In a large baking tray, toss the potatoes with 2 tsp oil and some seasoning.
3) In the oven, roast the potatoes for 20 mins until they are crisp, golden and cooked through. Stir once... - 45.799
GETTING READY
1)Dressing is best prepared 1 hour before serving. To prepare dressing, mix together, shallot, vinegar and oil.
MAKING
2)To prepare tuna, wrap tuna with plastic wrap and freeze for 1 hour until firm.
3)Using a kitchen slicing machine or a sharp... - 47.3423
In a small bowl soak the bread crumbs in wine.
In a food processor combine the egg yolks, parsley, anchovies, garlic, and capers until well-blended.
Squeeze the wine from the bread crumbs and add it to the egg mixture.
Add the olive oil and blend until... - 38.0136
1.
Wrap fish tightly in plastic wrap, freeze about 1 hour or until partly frozen.
2.
Cut fish into very thin slices; separate slices with plastic wrap, freeze until required.
3.
Blend or process coriander, nuts, garlic, rind and cheese until finely... - 41.8999
GETTING READY
1. In a pot, boil the pasta.
2. When the pasta is cooked, drain and keep aside.
3. Heat the grill to high heat.
MAKING
3. In a large bowl, add the tuna and its oil and the pesto.
4. Using a spoon, mash the fish and the pasto together, along... - 38.4731
MAKING
1)Take a bowl, combine together tuna, wasabi and water, cilantro, chives, salt, pepper and soy sauce.
2)Place non-stick pan on heat, crack open quail eggs into the pan and cook them sunny side up for 3 minutes.
SERVING
3)Take a serving plate, keep a... - 44.3727
1. Preheat the oven to 375 degrees F. Assemble the mise en place trays.
2. To make the vinaigrette, grate the ginger. Wrap the grated ginger in a square of cheesecloth, hold it over a small bowl, and twist the cheesecloth tightly to extract the ginger juice.... - 41.0976
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread... - 44.0827
In a food processor or blender, whirl basil, oil, vinegar, cheese, garlic, and pepper until smooth.
Pour about two-thirds of the marinade into a large heavy-duty plastic food bag; set aside remaining marinade in a large bowl.
Rinse fish and pat dry.
Add to... - 42.6123
Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl.
Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside.
Rinse fish and pat dry.
Add to bag... - 42.0782
