Yellow Tomato Recipes

This Yellow Tomato Gazpacho Soup is a wonderful gift for the people who want to try raw food. This soup is beautiful to look at, pleasurable to the palate, and nourishing for the body. What else do we need from a dish? - 132.815

Wash tomatoes, hold in boiling water 1/2 minute or until the skin loosens easily. Cool and slip off the skins. Place in bowl in alternate layers with sugar and allow to stand overnight or at least 4 hours. Turn the tomatoes gently once in the juice which has... - 29.2619

Combine first 9 ingredients in a large bowl; tossing gently. Set aside. Cook tortellini according to package directions, omitting salt and fat; drain well. Place pasta in a serving bowl. Add tomato mixture, and toss gently. - 36.2923

Pour boiling water over the tomatoes, and let them stand 5 min. Then peel. Place tomatoes in a bowl with the sugar. Cover and let stand overnight in the refrigerator. In the morning, drain the juice from the tomatoes. Place juice and any undissolved sugar in... - 28.5959

Yellow wax beans in tomato sauce is a herbed beans recipe. Spiced with garlic, the beans are served with tomatoes tossed with basil for flavor. - 25.6845

Watch Shea Gallante make Yellow Gazpacho with Lobster and Avocado. For more information, please visit Foodandwine.com - 13.6482

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.7808

Use the small yellow plum tomatoes. Cover with boiling water, cover closely and let stand 2 minutes. Drain and peel, taking care not to break them. Place in layers with sugar in bowl or enamel kettle and let stand overnight. Then drain and cook juice to... - 26.1196

Slice off the very tops of the tomatoes. Use a small spoon to remove the insides; discard. Turn the tomatoes upside down to drain while you prepare the filling. In a small bowl, mix the cottage cheese, spinach, basil and chives. Spoon into the tomatoes (or... - 33.6127

A rich and creamy pie featuring cherry tomatoes and sauteed onions. - 116.39

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.551

When the heat of summer is in full gear I tend to avoid using the stove and prefer making refreshing dishes like this heirloom tomato salad. I love the subtle spiciness of the vinaigrette and the richness that the queso fresco adds although I'm also partial... - 125.884

Slice tomatoes; cut each slice in half. Fry bacon slices until brown on i side only. Fill centers of scooped out steamed zucchini with tomato half slices and narrow slices of yellow cheese. Top with slices of bacon, browned side down. Broil to brown top side... - 17.8683

To prepare marinade, combine vinegar and salt in large bowl; stir until salt is completely dissolved. Add shallots, chives, lemon juice and white pepper; mix well. Slowly whisk in oil until well blended. Add tomatoes to marinade; toss well. Cover and let... - 37.3728

Place garlic in blender or food processor container; cover. Process until finely chopped. Add cream cheese product, vinegar, basil, 1 tablespoon parsley, salt and pepper; blend until smooth. Arrange tomatoes on serving platter. Spoon cream cheese mixture over... - 35.42

Coarsely chop tomatoes and herb blend in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips. - 30.4136

Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Place flour and next 4 ingredients in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute;... - 39.6809

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot. Simmer 15 minutes. Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking. Cover and let stand 12 to... - 34.7672

It's perhaps the simplest of the pasta dishes. It's Filetti di Pomodoro, or Pasta Pomodoro. It's famed for being so easy, so simple, yet so delicious. This is the latest in our mini series of super super quick and easy pasta dishes. Know someone who never... - 0

Melt cheese and soup in top of double boiler; season to taste with cayenne and Worcestershire. - 15.9248

Tomato Marmalade is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 25.8797

Prepare Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 10 1/2-inch tart pan. Trim pastry even with rim. Do not prick pastry. Line with double thickness of foil. Bake in preheated 450°F convection oven on rack #2... - 41.4947

1. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onions and 1 tablespoon olive oil until onions begin to brown, 12 to 15 minutes. Season to taste with salt and pepper. 2. Meanwhile, rinse tomatoes, core, cut in half, and squeeze out... - 35.3823

A platter of colorful stuffed tomatoes can be a perfect way to get a party or get together going. Fresh tomatoes stuffed with smooth cream cheese or avocado tickles one palate with a light savoriness.It is easy and does not take up much time and can be a real... - 122.084

Melt butter in a small heavy saucepan or skillet. Add onions, cover, and cook slowly until tender and lightly colored, about 20 minutes. Meanwhile, cut a small cross in the bottom of each tomato and drop them into boiling salted water for 10 seconds. Remove... - 39.3687

1. Adjust the oven rack to the upper third of the oven and preheat the oven to 400°F. 2. Remove the stem ends from the tomatoes and cut the tomatoes in half crosswise. Remove the seeds from the tomatoes with your fingertip. 3. In a small bowl, mix together... - 34.3053

Bring a large kettle of salted water to a rolling boil. Drop tomatoes into the boiling water one at a time and leave each for 10 to 15 seconds. Remove with a slotted spoon and drop into a bowl of cold water. Proceed until all the tomatoes have been scalded,... - 32.9587

Heat oven to 350 degrees. Heat oil in heavy skillet. Add uncooked macaroni, onion, green pepper and garlic, and cook, stirring constantly, until macaroni turns slightly yellow. Heat tomatoes to boiling point and add remaining ingredients. Add to macaroni... - 35.0044

My family which doesn't like Lasagna love this Golden Tomato-Vegetable Risotto dish. This Golden Tomato-Vegetable Risotto is something which makes them happy. Make your family happy today! - 38.1628

Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple... - 128.051

1. Heat oven to 200C/fan 180C/gas 6. Place the plum tomatoes, onion and garlic in a large roasting tin, then drizzle with the oil. Cook for 30 mins until charred at the edges. Transfer the tomato and onion mix to a food processor with the tomato puree and... - 36.9933

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.4947

1. Put tomatoes, onions, parsley, celery, and salt in a large kettle. Bring to a boil and simmer until the tomatoes are soft. 2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for... - 18.3287

Preheat oven to 425°F. In medium bowl, stir flour and 1/2 teaspoon salt. With pastry blender or two knives used scissor fashion, cut in margarine or butter, and shortening until mixture resembles coarse crumbs. Sprinkle 3 to 4 tablespoons cold water, 1... - 43.9917

1. Heat water in a heavy soup pot over medium heat. Add garlic, red onion, scallions, and celery. Cook and stir over medium heat until tender. Add more liquid during this process if necessary. 2. Place 1 cup of the tomatoes in a blender or food processor and... - 42.5915

1. Place tomatoes in a sieve and let drain. In a bowl, combine tomatoes, sun-dried tomatoes, green onion, basil, garlic, vinegar, oil, Parmesan, and salt and pepper to taste. Let stand at room temperature for several hours. 2. Preheat broiler. Cut 16... - 28.7537

Fry onion in 2 TB olive oil over moderate fire until onion is soft and yellow but not brown. Fry tomato until liquid evap- orates and sauce thickens. Add salt and pepper to taste, parsley, and well-drained cooked beans. Cook 3-4 minutes longer, stirring... - 25.3188

1. Cut cabbage into shreds. 2. Boil milk and gradually drop in cabbage. Boil for 2 minutes. Drain and discard milk. 3. While the cabbage is boiling dice and saute bacon. Remove bacon from pan and set aside. 4. Saute onion in bacon fat. Add tomato puree, s - 28.4899

In a heavy 6 quart Dutch oven, heat the olive oil over moderate heat fo 1 minute; add the onions, garlic, and celery, and cook, uncovered, unti the onion and celery are soft 5 to 8 minutes. Add the tomatoes, yellow squash, lima beans, wine, bay leaf, thyme,... - 33.2809

Combine tomato juice and garlic in a small saucepan, bring to a boil, and add zucchini and yellow squash. Reduce heat, and simmer, uncovered, 5 to 6 minutes or until crisp-tender. Remove zucchini and yellow squash with a slotted spoon. Bring tomato juice to a... - 27.6077

Heat olive oil to the verge of smoking in a skillet. Dip pieces of cod in flour and fry lightly on both sides. Remove to a plate. In the same oil, fry the onion slowly until it is yellow and soft. Fry tomatoes, peeled and chopped, over a moderate flame until... - 27.5037

Halve the peppers lengthwise and remove the white membrane and seeds. Wash and drain. Soak the roll in cold water. Peel and chop the garlic. Dice the feta and the peeled onions. Press the tomatoes with their juice through a sieve. In a bowl mix the ground... - 42.2351

1. In a bowl, combine tomatoes, bell pepper, green onions, lime juice and cumin; season with salt, pepper and a generous amount of hot pepper sauce to taste. Refrigerate until ready to use. - 22.0335

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2186

1. Preheat the broiler. Sprinkle the tomato halves with the salt. Combine the butter, curry powder, and onion, and spread the tops of the tomato halves with this mixture. 2. Place the tomato halves on the rack of the broiler pan or in an individual baking... - 23.2312

Blend all the ingredients, except the grated egg, in a food blender or food processor. You will have to do this in several batches. Chill well before serving. Pour in wineglasses or cups and garnish with the grated egg. Leave the wine vinegar and black pepper... - 34.773

Cut tomatoes in half crosswise; scoop out pulp, juice and seeds, leaving 1/2 inch shell. Chop pulp and drain; place in medium bowl. Sprinkle tomato shells lightly with salt; drain cut side down on paper towels while preparing stuffing. Stir Mozzarella che - 25.3399

1. Preheat covered barbecue to a high heat. Place plum (egg or Italian) tomatoes and garlic cloves on a wire rack set in a roasting tin, brush with oil and sprinkle with salt and black pepper to taste. 2. Place roasting tin on rack in barbecue, cover barbecue... - 36.0987

Here is a simple soup to keep yourself warm. This Creamy tomato soup is a healthy and filling appetizer, which can be had either for lunch or dinner. A few sips of this soup a day is guaranteed to keep chills away. - 99.5176

GETTING READY 1) Wash squash well and scrub with a brush. 2) Slice into 1/2-inch-thick diagonal slices. MAKING 3) In a medium skillet with tight-fitting cover, heat butter and saute onion, stirring, until golden, about 3 minutes. 4) Add squash and remaining... - 42.3233

Wondering what to cook on a Sunday night? Then look no further. Pizzas are a perfect choice for a Sunday dinner menu. The chef has bifurcated the video in 2 sections- in this video she shares instructions on how to make Pizza dough and tomato sauce at home,... - 90.889

If tomato soup is your ultimate soup, try this Tomato Soup Topped with Bread for some variation. This recipe makes a delicious appetizer which is more apt to serve during parties and get-together. The crunchy whole bread gives this soup an altogether new... - 96.4923

Vito Montanarelli shares a classic Italian treat - stuffed veal rolls in tomato sauce over pasta. A family recipe from his hometown in Puglia,Italy. Country Italian cooking at its finest! - 99.9753