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Yellow Plum Recipes
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Yellow Plum Ice Cream
Mash and cook plums in their own juice over low heat for approximately 10 minutes.
Remove pits and put plums through a food mill or strainer.
There should be approximately 2 cups puree.
Soften gelatin in water.
Heat just long enough to dissolve gelatin and... - 38.664
Normandy Yellow Plum Tart
Line a 9-inch-deep pie pan with rolled-out pastry and brush bottom and sides with about 2 tea spoons of the slightly beaten egg white.
Mix sugar and flour together and stir lightly into the plums.
Pile into the pie shell, dot with the butter and dampen pastry... - 39.8584
Quick-cook Plum Jam
Cut plums from stones; crush in blender, or chop fine.
Measure fruit into saucepan, and add water.
Cover, and simmer 5 minutes, stirring occasionally.
Add sugar, and bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat, and add... - 31.0723
Wine Spiced Plums
Boil the first 5 ingredients together for 5 minutes.
Add a few dashes yellow vegetable coloring.
Prick plums in 2 or 3 places and press a clove into blossom end.
Drop into hot syrup.
Stir and allow plums to heat through without cooking.
Pack into sterilized... - 39.2182
Plum And Cinnamon Pie
1. Drain the plums, reserving the syrup.
2. In a small bowl, combine the tapioca and powdered cinnamon with 6 tablespoons of the plum syrup and blend well. Leave it to stand for 30 minutes.
3. In the meanwhile pit the plums and place them in a... - 45.3602
Tart Golden Plum Jam
Cut plums from stones and crush in a blender or chop fine.
Measure prepared fruit into a large saucepan and add water.
Cover and simmer 5 minutes, stirring occasionally.
Add sugar and bring to a full rolling boil.
Boil 1 minute, stirring constantly.
Remove... - 26.9446
Plum And Ginger Sorbet
Peel and stone the plums then puree them, using the double-bladed chopping knife.
Transfer the puree to a bowl and stir in the sugar and ginger.
Freeze this mixture until it is just firm.
Whisk the egg whites until stiff.
Mash the plum and ginger mixture to... - 36.2052
Victoria Plum Pudding
This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 46.7853
Easy Plum Chutney
This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland. - 29.7365
Plum Jalapeno Salsa
Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 126.799
Chicken And Plum Tomatoes
Remove skin from chicken.
Heat half of oil in frying pan. Add onion and garlic; cook 4 minutes. Add peppers, tomatoes, crushed chilies and saffron. Season, mix and cook 5 minutes.
Pour in wine and cook 6 minutes over low heat.
Meanwhile, heat remaining oil... - 34.5249
La Velle's Plum Chutney
In very large kettle, combine plums, onions, apples, and vinegar; bring to boiling point.
Stir in remaining ingredients.
Again bring to boiling point.
Reduce heat; simmer, uncovered, 1-1/2 hours.
Stir occasionally, to prevent scorching.
Meanwhile, sterilize... - 38.8335
Plum Mustard Pork Chops
1 Heat a 10-inch nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper and cook in the skillet for 5-6 minutes,turning after 3 minutes.
2 In a small bowl mix plum sauce and mustard.
3 Serve the pork chops with the... - 30.8222
Asparagus-plum Tomato Pasta Salad
Cook asparagus in boiling water for 4 minutes.
Add yellow pepper and zucchini and cook for 4 additional minutes.
Combine asparagus, yellow pepper, and zucchini in a bowl with cooked pasta.
Combine apple juice, cider vinegar, Dijon mustard, mayonnaise,... - 43.9067
Plum Wine Gelatin
1. Rinse agar-agar bar. Soak in cold water for at least 30 minutes. If using powdered agar-agar, skip steps 1 and 3.
2. Squeeze out water and shred into a 1 1/2-quart (1 1/2 -liter) saucepan (or add powder). Add 1 3/4 cups cold water. Bring to a boil over... - 28.4704
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