Yellow Plum Recipes

Mash and cook plums in their own juice over low heat for approximately 10 minutes. Remove pits and put plums through a food mill or strainer. There should be approximately 2 cups puree. Soften gelatin in water. Heat just long enough to dissolve gelatin and... - 36.4365

Cut plums from stones; crush in blender, or chop fine. Measure fruit into saucepan, and add water. Cover, and simmer 5 minutes, stirring occasionally. Add sugar, and bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and add... - 29.4498

Boil the first 5 ingredients together for 5 minutes. Add a few dashes yellow vegetable coloring. Prick plums in 2 or 3 places and press a clove into blossom end. Drop into hot syrup. Stir and allow plums to heat through without cooking. Pack into sterilized... - 35.4506

Cut plums from stones and crush in a blender or chop fine. Measure prepared fruit into a large saucepan and add water. Cover and simmer 5 minutes, stirring occasionally. Add sugar and bring to a full rolling boil. Boil 1 minute, stirring constantly. Remove... - 25.2035

Peel and stone the plums then puree them, using the double-bladed chopping knife. Transfer the puree to a bowl and stir in the sugar and ginger. Freeze this mixture until it is just firm. Whisk the egg whites until stiff. Mash the plum and ginger mixture to... - 34.2285

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.1353

Fed up of difficult recipes? This simple but easy salsa is a must try for when you have guests to impress - 94.1316

This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland. - 28.4378

Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 121.293

Remove skin from chicken. Heat half of oil in frying pan. Add onion and garlic; cook 4 minutes. Add peppers, tomatoes, crushed chilies and saffron. Season, mix and cook 5 minutes. Pour in wine and cook 6 minutes over low heat. Meanwhile, heat remaining oil... - 31.9331

In very large kettle, combine plums, onions, apples, and vinegar; bring to boiling point. Stir in remaining ingredients. Again bring to boiling point. Reduce heat; simmer, uncovered, 1-1/2 hours. Stir occasionally, to prevent scorching. Meanwhile, sterilize... - 36.9027

Cook asparagus in boiling water for 4 minutes. Add yellow pepper and zucchini and cook for 4 additional minutes. Drain. Combine asparagus, yellow pepper, and zucchini in a bowl with cooked pasta. Combine apple juice, cider vinegar, Dijon mustard, mayonnaise,... - 41.2726