North Indian Dal
- » Yellow Dal
Yellow Dal Recipes
Enjoy our collection of yellow dal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for yellow dal recipes.
Dal Tadka (yellow Dal)
In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 100.624
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.691
"Moong dal" or Yellow split dal are lentils that are stripped of their outer hulls and split. This delicious and simple thick stew prepared with this variety of lentil is regularly eaten with rice and vegetables all over India, and with both rice and roti. - 0
Easy And Quick Moong Dhuli Dal Khichdi
Moong dal khichdi can be made both simple and complex, with the simple version made with only dal, rice, seasonings, and spices, and the complex version having vegetables like beans, carrots etc. Here I am going to share a very simple moon dal khichdi... - 0
Moong Dal Panki By Tarla Dalal
This easily digestible snack is sure to please your stomach, without any after-effects! Remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin. - 0
Quick Yellow Lentil Dal
Lentil soup cooked in a pressure cooker - saves time and energy. When you save energy you also save money. - 39.0693
Moong Dal Laddu
This is a delicious dish made with moong dal batter. Moong dal laddu is a popular Indian street snack served with grated radishes and green mint chutney. The detailed recipes follows hereunder. - 0
Yellow Split Pea Dal
Rinse and drain split peas. Combine with water in a 3-quart saucepan. Bring to a boil, then reduce heat. Simmer covered for about 45 minutes or until peas are soft and have reached the consistency of mashed potatoes.
Stir in remaining ingredients. Simmer... - 27.0067
Yellow Split Pea Dal With Brown Rice & Broccoli
Sort split peas to remove debris; rinse and let drain.
In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic.
Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes.
Stir in 1/3 cup broth,... - 40.3419
Dhan Dar ( White Rice And Yellow Dal )
1. Wash the dal twice. Place in a pressure cooker with six to seven cups of water. Add the necessary amount of salt and turmeric and cook for 15 minutes after the whistle.
2. Deep-fry sliced onion, chopped chillies in ghee. Remove the onions when golden... - 26.239
Yellow Mung Beans With Spinach – Dal Palak
Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.8633
i. Wash and pressure cook the dal and the peanuts with 4 cups of water
ii. Cool the dal and blend it well. Don’t blend the peanuts
iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 41.1463
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 46.5431
Muisig Imi Dal Ne Papeta ( Moong Dal With Potatoes )
1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft.
2: Grind the coconut, chillies, ginger-garlic and cinnamon... - 27.6422
Moong Dal Halwa
Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every... - 107.483
Indian Moong Dal Soup
Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 117.162
Tangy Mango Dal
Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 123.868
Masoor Ki Dal Lentil Soup & Rice Dinner
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 72.6099
Wash and drain the dal well.
Put lentils in a saucepan.
Add onion, green chillies, cloves and turmeric.
Add water and bring to a boil.
Cover and cook on low heat unit the lentils are soft.
Add coconut milk and salt and cook for 5 minutes.
In a separate pan,... - 42.3205
Moong Dal Ka Shorba By Tarla Dalal
Dals are a staple diet of people in the Punjab. Nearly every kind of dal is grown and cooked here. In most households the meal is incomplete without at least one dish made with pulses. The yellow moong dal or split yellow gram is very popular in punjabi... - 0
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 85.6517
Maharashtrian Tadka Dal
Tadka dal is a dish which you will find in most of the homes.A delicious and simple dal recipe which can be used for party cooking. I prepare this dal regularly when I host parties for my guest, and believe me they freak-out on it. - 33.0876
Mag Ni Dal Ni Khichdi
This Mag Ni Dal Ki Khichdi tastes simply awesome ! I love this irresistibly seasoned yellow gram dal rice for a meal with brinjal fry ! Try this Mag Ni Dal Ki Khichdi and let me know if you like it ! - 50.4523
Moong Dal Halwa
Roast the dals together till they turn a golden -brown ana impart a strong aroma.
Wash them well ana soak in 4 cups water for 15 minutes.
Grind the almonds to a paste ana set aside.
Cook the dals for 10-15 minutes.
They should turn to mash on pressing... - 41.6819
Dal Ki Dulhan
The name may sound funny for those who have never heard of this recipe. It is a yellow dal cooked with dumplings of wheat flour and seasoned with a fragrant tempering. - 0
Lahsun Dal Palak
This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 41.5071
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.4739
Dhan-saak Dal (protein-rich And Low-cal ) By Tarla Dalal
A traditional Parsi dish usually prepared on Sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1... - 0
How To Make Moong-dal Fritters For Falafel
Deep-fried fritters have always been irresistible. The moon dal fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's moon dal fritters are the perfect answer. Bhal Dave explains each... - 74.2078
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 41.4147
Tamarind Leaf Dal
Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder.
Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 36.0236
Mung Dal With Potatoes And Drumsticks
Boil the potatoes in salted water. Separately cook the drumsticks in salted water till tender.
Wash the dal well and place it in a pan with 4 cups of water, salt and turmeric powder and cook till tender. The grains of dal should be intact and not mashed.
Take... - 35.451
Moong Dal And Spinach Soup (zero Oil) By Tarla Dalal
Good health in a bowlful, that is what this soup is! moong dal and spinach soup is a zero-oil recipe, brimful of protein, vitamin a and iron -- all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of... - 0
Easy Mung Dhuli Dal
Looking for an easy and quick to make split yellow lentil (mung dhuli dal) recipe? This recipe has the dal cooked in a few seasonings and spices, yet full of flavor to satisfy any taste bud. - 0
Mix flour, salt and oil, knead into soft pliable dough.
Keep aside for 30 minutes.
Put plenty of water to boil. Add dal.
Boil dal for 5 minutes, drain.
Cool a little. Heat oil in a heavy pan.
Add all seeds whole and crushed allow to... - 43.5794
Chana Dal Lauki
Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 121.018
I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.3552
1. Put the chang dal in a saucepan and pour in enough water to cover by 2.5 cm/1 inch. Bring to the boil and spoon off the scum that has formed.
2. Add the turmeric, ground coriander, salt and curry leaves and simmer for 1 hour. The chang dal should be tender... - 36.0599
Moong Dal Khichdi
1. Mix the rice and moong dal and wash it.
2. Add into the rice cooker pot along with 4 cups of water.
3. Add green chili paste, ginger paste, garlic paste, turmeric powder, cumin powder and salt to taste.
4. Place the pot in the cooker... - 104.853
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 45.9231
Moong Dal Chakli
1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon.
2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins.
3.... - 31.9056
Moong Dal Khichdi
Heat 1 tblspn, oil and cook jeera for 3 minutes, do not allow to brown.
This will soften the seeds and bring out the flavour.
Add the dhal and the rice and stir gently.
Add water to cover and cook on light heat until tender.
This is an excellent dish for... - 23.7713
Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 26.7914
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 43.791
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.6258
Combine the split peas and chicken broth in a pot and bring to a boil.
Remove scum from the top.
Add the spices in the cheesecloth, the turmeric, and the salt.
Cover, lower heat, and simmer gently for 1 to 1 1/2 hours or until peas are tender.
Remove... - 44.3409
Pick over and rinse the split peas.
In a small saucepan, bring the water to a boil.
Add 1/2 teaspoon salt and the split peas.
Lower the heat and simmer until the peas are soft but not mushy.
Remove from the heat and drain.
Heat the oil in a... - 48.3796
If you are vegan or vegetarian and looking for a protein rich dish, try this dal tadka recipe. It’s simple and easy to make and its spicy and flavorful. The split red and yellow lentils used are easy to cook in a saucepan. And the star of the recipe here is... - 122.662
Masoor Or Arhar Dal With Vegetables
Clean and wash dal.
Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil.
If there is any scum, remove it with a spoon.
Add the turmeric and parsley and cover.
Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 47.0125
Masala Bhindi Aur Dal
Pick over and rinse the lentils or split peas.
Place the water and salt in a saucepan and bring to a boil over medium heat.
Add the lentils and cook until soft but not mushy.
Drain and set aside.
Heat the oil in a wok or any round-bottomed pan over medium... - 48.3427
Easy Mung Dal
One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.292