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Yellow Curry Paste Recipes
Enjoy our collection of yellow curry paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for yellow curry paste recipes.
Nam Phrik Kaeng Kare
To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 44.9119
Thai Shrimps Yellow Curry
Are you looking for a simple Thai style shrimp curry? Here is an excellent Thai shrimps yellow curry recipe. The chef here has presented a Thai style curry in an easy way with packaged yellow curry paste and coconut milk. Surely you can easily prepare this... - 101.84
Shrimp And Pineapple Yellow Thai Curry
Making Thai food had never been so easy! Shrimp and pineapple yellow curry is one of the most flavored Thai curry. Now you can cook the perfect dish with the help of Ning in a simple way and accomplish in home kitchen. - 85.6672
Yellow Lentil And Spinach Curry
1. In a pressure cooker pot heat together oil and ghee and cook for a while adding cumin seeds, asafoetida, turmeric powder, onion and tomato.
2. Then stir in ginger paste, garlic paste , green chili paste and salt to taste.
3. Let the tomatoes turn... - 100.503
Yellow Squash Curry (dudhi Chana Shak)
In a mood to try some different curry, then you must check this out. Chef Bhavna makes the squash curry. It has a unique taste and you can serve the curry with rice or roti. Do check out the video for the detailed recipe. - 102.85
Easy Vegetarian Thai Yellow Curry
It's my comeback video! After a couple months break, I'm back with my recipe videos.
In this clip I prepare for you an easy vegetarian (and also suitable for vegans) Thai Yellow curry. A mild version, this is a super delicious exotic dish.
Hope you like it! - 0
Make use of leftovers. Bhavna shows you how you can use your left over rice and make it more delicious. - 103.387
Mamidikaaya Pulihora - Raw Mango Yellow Rice
Pulihora is a traditional South Indian recipe. There are many ways of making pulihora, this one is made with raw mango. As raw mangoes are just seasonal, one can make this when the mangoes are in season and enjoy it. - 0
Semolina Vegetable Porridge - My Taste Of Yellow!
Drool-worthy, mess-free and comforting breakfast that can be served on any occasion for anyone in your family. Kids will not find it bland and adults will love its rich, creamy and nutty presence. Completely healthy stuff made with dollop of low-fat yogurt,... - 0
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.691
Thai Chicken Curry With Bamboo Shoots
Here is an excellent Thai chicken curry with bamboo shoots. In the recipe the chef is using packaged red curry paste and coconut milk to make the recipe more simple. Surely you can easily prepare this recipe in your kitchen and still have that authentic Thai... - 91.5188
Pumpkin Curry With Chickpeas And Spinach
1. Cut the pumpkin or squash into dices.
2. In a large skillet or casserole, heat oil over a medium flame.
3. When the oil is hot, add the mustard seeds and allow them to splutter.
4. Then add the curry paste, onions, lemon grass and... - 47.763
Jamaican Curry Goat
Meat, as all food lovers would tell you, is all you need to complete any feast. Flavors of curry and tender chunks of goat meat gives this dish its ultimate kick. The cook tells you how to whomp up a flavorful goat curry at home using choicest ingredients,... - 113.438
Sweet 'n Spicy Chicken Curry In A Hurry With Fragrant Basmati Rice
1) To prepare spicy rice, in the bottom of a medium saucepan toast coriander, cumin, and mustard seeds.
2) As the seeds splutter, add water and boil.
3) Prepare the rice as per directions or prepare plain rice as usual.
4) In a large, deep, nonstick... - 42.0994
Herbed Chicken Liver Pate
1. Lightly grease a 2 1/2-cup crock or terrine or 8 small ramekins
2. In a large skillet, melt half the butter over a medium-low flame.
3. Add onion and garlic to the fat when it begins to froth.
4. SautÃ© for about 10 minutes or... - 46.089
1) Heat margarine and sauté onion in it until pale yellow.
2) Stir in curry powder and cook for 1-2 minutes.
3) Rub this to form a paste by passing through a strainer.
4) Mix this curry paste with salad cream or mayonnaise.
5) Mix in cream and then... - 34.8092
Heat oil in a 5- to 6-quart pan over medium heat.
Add yellow onion, celery, bell pepper, and garlic.
Cook, stirring occasionally, until vegetables are soft but not browned (about 7 minutes).
Meanwhile, cut unpeeled potatoes into 1-inch chunks.
To pan, add... - 42.4048
Thai Prawn & Vegetable Curry
Heat the oil in a large frying pan.
Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened.
Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes.
Add the... - 37.4869
Onam Special - Kootu Curry
During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.3175
Salmon With Thai Curry Sauce
When you know how to make salmon with Thai curry sauce, you can prepare a healthy dinner just within 30 minutes with steamed salmon, jasmine rice and fresh vegetables. In this recipe video Martha Drayton shares a simple and delicious recipe of Salmon. - 116.94
I learned this dish from a friend of mine and then invited him to make this video with me. It’s a delicious, easy and inexpensive dish because we used chicken thighs. You can follow our recipe or adjust it to your own tastes. Serve with rice and/or... - 0
Mango Chicken Curry
THIS IS A FAVOURITE DISH ORDERED IN MOST MALAYSIAN RESTAURANTS ..VERY EXOTIC - 47.8631
Sparerib Curry (summer Bbq Idea)
Perfect dish to enjoy with your family during summer break or on holidays. Best if you have a BBQ set to grill the spareribs!
The recipe is very easy and filling, so I'm sure you can take turns cooking dinner for your family. I hope you will give it a try :) - 101.447
This is my Mom's (and my Mom's Mom to be precise), fish curry recipe. Fish, typically Rohu or any other cat fish is shallow fried and simmered in mustard curry. To me this is divine and I have literally grown up eating this. If you like mustard sauce, you are... - 0
Fresh Green Thai Curry With Chicken And Mangoes
Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 136.47
Paneer Kofta Curry
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas... - 48.4568
Baked Curried Fish
This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones heart! - 42.9399
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.929
Soft And Melt In Mouth Paneer Kofta Curry
This dish is very creamy and melt in the mouth koftas. It is very rich and cannot be prepared regularly. It is best served with rotis of choice, especially naan or rumali roti. - 0
Curried Green Pea And Tomato Soup
Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldnâ€™t believe the number of compliments I received. The secret lies in this simple and... - 49.0707
Curried Pork In Crockpot
As a working woman do you love the slow cooker recipes? Yes, they are so simple to make and yield a delicious dish. Here is a video that can help you make another slow cooked curried pork dish. You can just add all the ingredients in to the cooker and leave... - 118.486
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 48.6639
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 53.3941
Curried Chicken Vegetable Stew
Combine chicken breast halves, chopped onion, minced garlic, crushed red pepper, and water in a large Dutch oven.
Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender.
Remove chicken breast halves from broth; skim fat... - 39.5432
Baked Curried Sea Bass With Lentils
1. Preheat oven to 400°F.
2. Cook lentils along with bay leaf in 3 cups boiling water in a saucepan for 40 to 45 minutes.
3. Take off from heat, cool partially, drain excess water, and stir in Cajun seasoning.
4. In olive oil, saute... - 45.3825
Assamese Mustard Fish
Fresh fish marinated with turmeric, salt, lemon juice and simmered in a creamy mustard curry sauce. - 47.256
Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes.
Add meat and continue to saute till brown.
Add about one cup water and simmer till meat is three-quarters done.
Add potatoes and continue to cook on low... - 45.0269
Baked Pineapple Rice
1. Take a wok, add seeds and dry fry, shaking often, for 3 to 4 minutes. Take off from heat and keep aside.
2. Use a pestle and mortar for crushing ginger and lemon grass. Add salt and chilies and pound for 4 minutes more.
3. Add shallot and... - 45.568
Mock Chicken Salad
1. For Yellow Coconut Curry Paste – In a blending jar take all of the ingredients together. And blend for few minutes.
2. In a high-speed blender take cashews, sunflower seeds, paprika, turmeric, garlic, Himalayan rock salt, pepper... - 87.9934
Vegetable With Dry Coriander
Heat half oil in a non-stick pan.
Add almond slice and tossed for about 5 minutes until lightly browned.
Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender.
Add... - 37.471
Masala Bhindi Aur Dal
Pick over and rinse the lentils or split peas.
Place the water and salt in a saucepan and bring to a boil over medium heat.
Add the lentils and cook until soft but not mushy.
Drain and set aside.
Heat the oil in a wok or any round-bottomed pan over medium... - 48.3427
Raw Mango Kadhi
Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender.
Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion turns soft.
Add turmeric and chilli powders, ginger-garlic... - 39.1416
Vegetable Beef Casserole
1) Preheat oven to 375° F.
2) Take a 2 quart flameproof casserole dish and spread one tomato slice over the bottom.
3) Top with 1/2 the squash slices and sprinkle 1/2 the quantity of onion.
4) Sprinkle rice evenly and add the remaining... - 48.1973
Maharashtrian Tadka Dal
Tadka dal is a dish which you will find in most of the homes.A delicious and simple dal recipe which can be used for party cooking. I prepare this dal regularly when I host parties for my guest, and believe me they freak-out on it. - 33.0876
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.6258
Mughlai Zafrani Paneer
Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 32.6918
Pennsylvania Dutch Baked Lima Beans
1) Add 2 cups of lima beans in 6 cups of water and let it soak overnight. Drain and set aside.
2) You can save time by adding the beans into 6 cups of boiling water and cooking on low for 2 minutes. Remove from flame, cover the vessel and keep... - 42.1416
Mathanga Erissery, also known as Pumpkin Erissery or Yellow pumpkin curry is a very popular side dish from Kerala. It is prepared and served during Sadhya and other regular times too. This dish can be prepared easily with pumpkin and coconut. Pumpkin is known... - 39.4033
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 41.4147
stuffed vegetable in jalapeno and used as side dish or main vegetable dish - 47.0568
1) Soak the kidney beans overnight before cooking them as per packet instructions. Draining the liquid and keep aside for later use.
2) In a blender, add in liver and 1/4 quartered onion and blend into a thick, smooth puree.
3) In a... - 45.6429
Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste.
Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 44.0336
Pick over and rinse the split peas.
In a small saucepan, bring the water to a boil.
Add 1/2 teaspoon salt and the split peas.
Lower the heat and simmer until the peas are soft but not mushy.
Remove from the heat and drain.
Heat the oil in a... - 48.3796
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 85.6517
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.5919
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 41.9216
An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 101.279
Veggie Masala Burger
This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 45.9997
African Kale & Yam Soup
This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 36.3808
Ken Horn's Thai Pasta With Champagne
1) In salted water, cook the noodles as per the instructions on the package.
2) Heat the wok and add the ginger, garlic and orange zest.
3) Fry for about 2 minutes and then add the onion. Cook till the onion is tender.
4) Add the minced beef and bacon... - 44.196
Carrot And Spinach Striped Pate
Bring water and oil to boil over medium heat in small saucepan.
Remove from heat.
Combine gelatin and flour in small bowl.
Add to water and stir until smooth.
Blend in milk.
Return to heat and stir until mixture comes to boil and thickens.
Freeze until just... - 44.9102
Moong Dal Khichdi
1. Mix the rice and moong dal and wash it.
2. Add into the rice cooker pot along with 4 cups of water.
3. Add green chili paste, ginger paste, garlic paste, turmeric powder, cumin powder and salt to taste.
4. Place the pot in the cooker... - 104.853
A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.1959
Best Of The Best With Chef William Distefano
1)For Thai Red Curry Oil: Heat a medium pan and add oil to it along with shallots, ginger, garlic, kaffir lime leaves galangal and lemon grass, pepper and fry the ingredients till the oil is infused with the flavors.
2)For the Cashew Butter: In a pan... - 0
Sorrel Spinach, And Bacon Salad
1) In plastic bag, add bacon and freeze.
2) Cut lengthwise into small strips.
3) In a pan, add bacon and cook till tender-crisp.
4) Drain out the drippings, keeping back 1 to 2 teaspoons.
5) Stir in the onion and cook for 2 to 3 minutes.
6) Add in... - 42.7941
Easy Chicken Biryani
So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 133.011
Sev Usal (chaat) - Matar Chaat
In a mood of making an Indian appetizer then do check this out. It is called ragda in India. It is simple to make and is yummy to eat. You can eat it with bread if you like. Do try out this recipe and don't forget to watch the video. - 111.532
Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Keralite homes, kannimanga curry is an integral part of their... - 35.9458
Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 46.6803
Upma With Bread
This is a savory dish that can be made easily and fast. It uses simple ingredients from the pantry and can be a filling snack. It tastes best with hot steaming tea. - 0
Gai Yang Hua Hin
Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 48.2305
Kerala Style Tender Mango Pickle
In Kerala this type of pickle is often prepared in the wake of summers, when the mangoes are still in raw state. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Keralite homes, kannimanga curry is an... - 33.4042
Healthy Vegetable Semolina Porridge
Here is a healthy, tasty, and easy to make breakfast recipe that will be loved by all kids and adults alike. Semolina porridge is also a great way to sneak in the pesky little vegetables into your kids' plate. - 0
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... - 111.913
The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 47.9725
Mumbai Ragda Patties
Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video... - 114.023
Chicken Satay Peanut Grilling
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home. - 78.5349
For the Xocopili Jus:
Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 39.9606