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Yeast Roll Recipes
Yeast rolls are small, soft, round or circle shaped breads best for all three meals of the day. Yeast rolls constitute the prime side dish in American and European cuisines. These rolls are good substitutes for ... More »
Yeast Bread Rolls
Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 137.654
Homemade Yeast Rolls (grandma Barb's Bangin' Yeast Rolls)
Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them.
I grew up on these rolls and knew the holidays where approaching when the phone started... - 116.356
Louellas Yeast Rolls
In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges.
Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F.
Stir in the yeast.
Allow the yeast... - 46.8025
1. Put dry yeast, 2 cups flour, sugar and salt into a large mixer bowl.
2. Mix at low speed of electric mixer until the ingredients are well blended.
3. Combine water, milk and shortening in a saucepan.
4. Set over low heat until liquids are warm (shortening... - 45.5159
Soft Yeast Pan Rolls
In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes.
In a mixing bowl, cream butter, shortening, salt and remaining sugar.
Add boiling water; cool to 110°-115°.
Add yeast mixture and eggs; mix well.
Stir in enough flour to... - 43.7111
Dissolve yeast in warm water.
Add salt, sugar and well-beaten eggs.
Mix well and gradually add flour and shortening.
Let rise for 2 hours.
Punch down and use as needed or refrigerate until ready to make out for second rising.
Shape into rolls and let rise for... - 41.5827
Sour Cream Yeast Rolls
Combine first 4 ingredients in a large mixing bowl; stir well.
Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add liquid mixture to flour mixture, beating well at low... - 41.1946
Yeast Rolls Distinctive
Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel.
Set aside and cool to lukewarm.
Meanwhile, soften yeast in the warm water.
Add 1 cup of the flour to the cooled milk mixture and beat until smooth.
Stir... - 40.4984
Favorite Yeast Rolls
1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 39.4204
Cherry Yeast Rolls
Soften yeast in water.
Combine next 4 ingredients; stir till sugar dissolves and butter melts.
Cool to lukewarm.
Stir in eggs and yeast mixture.
Stir in about 2 cups of the flour; beat well.
Add remaining flour (or enough to make soft dough).
Turn out on... - 38.9283
Soften yeast in the warm water.
Pour hot milk over sugar, shortening, and salt in a large bowl.
Cool to lukewarm.
Blend in 1 cup flour and beat until smooth.
Stir in yeast.
Add about half of remaining flour and beat until very smooth.
Beat in the eggs.
Beat... - 38.8822
Three Day Yeast Rolls
In a mixing bowl, dissolve yeast in 1/4 cup water.
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover... - 38.736
Yeast Sweet Rolls With Variations
Sift the flour and set aside.
Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter.
Soften the yeast in the warm water and add, along with the... - 38.1758
New Moon Yeast Rolls
Soften yeast in the warm water in a large bowl.
Add biscuit mix, sugar, and egg; beat vigorously until well mixed.
Turn dough onto a lightly floured surface and knead until smooth (about 20 times).
Roll dough into a 10-inch square and spread softened butter... - 37.6431
Soften yeast in the 1/4 c. (60 mL) warm water.
Allow to rest for 5 minutes.
Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix.
Add 1 c. (250 mL) of the flour; beat well.
Blend in yeast mixture and the egg.
Add... - 34.411
Hurry Up Yeast Rolls
Dissolve yeast in warm water.
Mix in Bis-quick, beat vigorously.
Turn dough onto surface, well dusted with Bisquick.
Knead until smooth.
Form into rolls and place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place about 1... - 34.2072
Dissolve the yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large mixing bowl.
Add remaining sugar, salt, shortening, egg and 1 cup warm water and mix well.
Stir in 2 cups flour, then stir in remaining flour.
Place in refrigerator until ready to... - 31.4441
Low Sodium Yeast Rolls
Dissolve yeast in 1/4 cup water.
Add egg whites, 1, cup water, oil, sugar, and 2 cups flour.
Beat 2 minutes at medium speed of electric mixer until smooth.
Stir in 2Vi cups flour (dough will be sticky).
Cover and chill overnight.
Remove from refrigerator, and... - 30.3962
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