Yeast Pie Recipes

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1349

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 40.3866

Soften yeast in potato water. Add honey and potatoes; let rise for 1 hour. Blend in oil, eggs and salt. Add enough flour to make stiff dough. Knead well. Turn into oiled bowl. Cover. Set in warm place until doubled in bulk. Punch down. Roll out in two... - 31.7574

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.4689

1. Combine all ingredients. Adjust with chicken stock to make a stiff batter. 2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup. 3. Bake at 350° for 30 minutes. - 19.7156

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 40.8084

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil and saute onion. Stir onions into seasoned mashed potatoes and set aside. –  In a bowl, combine all other ingredients, except corn niblets. –  Spread a layer of corn niblets in bottom... - 33.7608

This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use. - 104.279

Soak yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar. Put flour, sugar and salt in a pan and mix well. Work in shortening as you would for pie crust just mixing it enough so it will hold together. Make a hole in center and break in eggs and add yeast... - 35.6579

Mix in order given. Knead for about 8 minutes. Let rise one time. Punch down and turn out on floured board. Divide in half and make two 10 inch circles. Cut into pie shapes. Roll up and let rise until double. Bake at 350° until lightly browned or... - 36.1097