Yeast Muffin Recipes

Sift flour, salt, yeast and soy flour together into a bowl. Place remaining ingredients in blender. Blend until raisins are chopped fine. Combine mixtures and blend lightly by hand. Batter will not be smooth. Drop by spoonfuls into oiled muffin pans. Bake at... - 30.1884

Start preparation the night before. Soften cake or dried yeast in potato water. Add egg, oil, nutritional yeast, honey, salt and milk. Beat. Let mixture set for 10 minutes, until bubbly. Gradually blend in flour. Knead until smooth and elastic. Place, in... - 34.829

Dissolve yeast in warm water, and set mixture aside. Combine butter, sugar, and egg in a large bowl; beat well. Stir in yeast mixture. Gradually add flour, stirring well. Cover and store in refrigerator until ready to bake. (Mixture may be stored in the... - 27.9592

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 39.6304

Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk. - 38.8766

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1416

Combine scalded milk, butter, salt, and honey. Cool to lukewarm. Add yeast and mix well. Add flour and work until dough is well blended and soft. Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles. Sprinkle cornmeal on baking... - 36.0499

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3025

In a large bowl, dissolve yeast in water; let stand for 5 minutes. Combine flour, egg, butter and sugar; add to yeast mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done - 25.7667

1. Sprinkle yeast over warm milk. Set aside for 5 minutes. 2. Add oil and egg whites to yeast mixture. 3. Beat in salt, sugar, and 1 cup flour until smooth. 4. Stir in enough flour to make a soft dough. Knead 10 minutes on a floured surface. Cover; let rest... - 31.6829

In a large bowl, dissolve yeast in water. Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour. Beat well for 5 minutes. Gradually mix in 1 1/2 cups of the... - 42.5201

Add margarine to hot milk, then add salt and sugar; cook to lukewarm. Beat eggs; add yeast, then milk mixture and flour. Let rise and beat down 3-4 times. Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12... - 26.5738

Combine water, shortening, sugar, and salt in a small saucepan; cook, stirring constantly, until shortening melts. Let cool to lukewarm (105° to 115°). Dissolve yeast in mixture. Add egg; mix well. Stir in flour. Spoon dough into greased muffin pans,... - 28.1299

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.201

Scald milk, cool to 105° to 115°. Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes. Add scalded milk, butter, sugar, egg yolks, and... - 41.1349

Soften yeast in the 1/4 c. (60 mL) warm water. Allow to rest for 5 minutes. Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix. Add 1 c. (250 mL) of the flour; beat well. Blend in yeast mixture and the egg. Add... - 34.411

In a mixing bowl, dissolve yeast in 1/4 cup water. Add butter, sugar, eggs, salt and remaining water; mix well. Add 2 cups flour; beat until smooth. Gradually stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover... - 38.736

Anadama Muffins is a English cuisine. Anadama Muffins gets its taste form flour mixed with cornmeal and molasses. Anadama Muffins is loved by many people worldwide. - 38.992

Very quick and easy to make, with less ingredients and endless flavors of your choice. This Muffins are free from any dairy products and with the addition of olive oil and yeast, it gets a Cheesy- flavour. A good try for Breakfast. - 110.743

1. Preheat the oven to 400 degrees. 2. In a mixing bowl, combine the flour, salt, sugar, baking powder, and yeast. Stir in enough milk to make a stiff dough. 3. Stir in the oil, eggs, and blueberries. Spoon into oiled 2-inch muffin tins so that they are... - 30.4064

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.First prepare batter as for hot cross buns 3.In a bowl, pour water and soften the yeast in it 4.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 5.When the... - 36.5633

This English Muffins is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this English Muffins, there is no way you can go wrong with this recipe. - 38.7381

Mix the flours, cinnamon, and salt together. In a separate bowl beat the egg in the oil. Add to the flour mixture. Add yeast and water and raisins to the flour mixture. Mix well. Let sit for 15 minutes or more. Fill oiled muffin tins 3/4 full. Bake 20 to 30... - 40.9047

Dissolve yeast in warm water in large bowl. Add flour, shortening, honey and salt. Stir until water is absorbed and dough cleans side of bowl. Turn dough onto floured surface. Knead lightly just until dough is easy to handle, 5 to 10 times. Roll dough 1/4... - 36.2927

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy... - 40.1181

Oat Bread Muffins has a grand taste. Oat Bread Muffins gets its taste from flour mixed with cereal and dry yeast. Oat Bread Muffins is loved by many people. - 40.9399

Make a soft dough using all the above ingredients Add oil and mix the dough until the oil is incorporated Roll out the dough and cut 1”flat and 4”round cutter Coat both the sides of the muffins with semolina Prove and bake at 180C for 12-15minutes [until... - 27.6513

Beat egg yolks until thick. Add salt, honey and oil. Stir in sunflower meal, milk, flours, wheat germ and yeast. Blend thoroughly. Fold in stiffly beaten egg whites. Bake in hot, well-oiled muffin pans at 350° F. for about 40 minutes. - 32.8492

Set aside 2 tablespoons dry muffin mix. Soften yeast in water in large mixing bowl. Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter. Gradually stir in remaining flour to form a stiff dough. Knead on floured surface until... - 34.2803

Soften yeast in potato water. Add milk, molasses, soy grits, yeast, eggs and salt, and blend thoroughly. Gradually stir in all flours. Half fill oiled muffin pans with mixture. Let rise in warm place 10 to 15 minutes. Bake at 400° F. until delicately... - 29.7398

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.7995

In a bowl, combine the powdered milk, sugar, butter, hot water and 1/2 tsp salt. Stir until the sugar and salt are dissolved. Let it cool. In a separate bowl, combine the yeast and sugar in warm water. Rest until yeast has dissolved. Add this to the milk... - 37.8649

Cream the yeast with the water. Combine the milk, egg and butter. Sift flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast liquid and milk mixture. Beat until smooth. Turn onto a floured surface and knead for 8 minutes to give a... - 37.903

Soften yeast in lukewarm water. Set aside for 5 minutes. Combine wheat germ, oat flour, non-fat dry milk, sesame seeds, whole wheat flour and salt. Combine oil, honey, water and eggs; then add this mixture to the softened yeast. Combine liquid and dry... - 39.4685

Prepare a 12 cup muffin pan by brushing with oil. (2 l/2 inch size cups) Sift together flours and salt into a medium sized bowl. Add wheat germ and dry yeast; mix together. In a mixing bowl, beat egg yolks until thick. Add honey and oil. Combine skim milk... - 39.5863

Combine dry ingredients. Beat egg yolks until thick and lemon colored. Add honey, oil, and soybean milk. Stir in dry ingredients and raisins or dates. Beat egg whites until stiff peaks form. Fold gently but firmly into batter. Spoon into well-greased muffin... - 41.239

In large mixing bowl, combine 3 cups flour, yeast, sugar and salt. In 4-cup measure, heat milk until warm, about 2 minutes. Add milk to flour mixture. Beat by hand or mixer until smooth. Stir in remaining flour to make a stiff batter. Cover; let rise in w - 26.5238

1. Combine 3 cups flour, yeast, sugar, soda and salt in large mixer bowl; set aside. Pour milk into 4-cup glass measure. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until warm. Stir milk into flour mixture. Beat at medium speed with electric mixer unti - 23.5163

Spoon flour into measuring cup and level off. Pour onto waxed paper. Combine 2 c. (500 mL) of the flour, sugar and salt in large bowl. Stir well to blend. Heat milk and margarine together until warm to the touch (not scalding). Sprinkle yeast into warm... - 36.9381

In large mixing bowl, combine 3 cups flour, yeast, sugar and salt. In 4-cup measure, heat milk until warm, about 2 minutes. Add milk to flour mixture. Beat by hand or mixer until smooth. Stir in remaining flour to make a stiff batter. Cover; let rise in warm... - 35.0271

MAKING 1. In a frying pan heat 3 tablespoons oil on medium heat. 2. Cut 1 pound of tofu into 4 blocks and make circular pieces using a cookie cutter. 3. Halve a gimme lean sausage and cut slices out of 1 half. 4. In a bowl, whisk together nutritional yeast,... - 99.0981

GETTING READY 1) Preheat ungreased electric fry pan to 375 °F. MAKING 2) Mix the water, sugar and yeast; stir until well dissolved. 3) Combine the salt and 2 cups of flour; beat for at least 2 minutes. 4) Put eggs and shortening and beat well for a... - 42.2819

Combine skim milk powder and water with a wire whisk and heat to boiling point. Cool to lukewarm. When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed. Leave in a warm place... - 39.4094

In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a 4-cup measure, heat milk 2 minutes. Add milk to flour, beating with mixer until smooth. Stir in remaining flour. Cover and place in a warm spot for 1 hour or until doubled in bulk. Dissolve... - 35.3325

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff) Do not... - 38.1983

In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- × 4 1/2- × 2... - 30.6192

Thoroughly mix cornmeal in cold stock. Combine with hot stock Cover and cook over hot water in double boiler until it is consistency of cornmeal mush. Remove from heat and allow cooling. Blend with remaining ingredients. Turn into oiled muffin pans. Bake at... - 32.7485

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk in a small saucepan until small bubbles form around edge of pan. Pour milk into a large bowl. Cool to 105F (40C) or until a... - 36.1839

In a bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Stir in milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. Spray three 13-oz. coffee cans or 8-1/2-in.x 4-in.x 2-in.loaf pans with nonstick cooking... - 36.5044

In large mixer bowl combine 7 cup of the flour and the yeast. In saucepan heat 1 1/4 cups water, sugar, and 3/4 teaspoon salt till warm (115-120°), stirring to dissolve sugar. Add to dry mixture in bowl. Beat at low speed with electric mixer for 1/2 minute,... - 32.7493

In a large bowl, combine the milk, water, and honey. Microwave on high for 1 to 1 1/2 minutes, or until quite warm (about 110°). Stir in the yeast and let stand for 3 minutes, or until the mixture starts to bubble. Stir in the potatoes, baking soda, and 1... - 38.6873

Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 44.453

Sprinkle yeast and sugar over warm water in small bowl; stir until yeast is dissolved. Let stand 5 minutes until mixture is bubbly. Combine whole wheat flour and 2 cups all-purpose flour in medium bowl. Measure 1 1/2 cups flour mixture into large bowl. Add... - 39.8828

Soften yeast in the warm water in a bowl. Blend in biscuit mix, cheese, and rosemary; beat vigorously Turn dough onto a lightly floured surface and shape into a ball. Cover and let rest 5 minutes. Form into a roll about 12 inches long. Cut into 12 equal... - 31.5248

1. Sprinkle yeast on warm (120°) water. 2. Add whole wheat flour, salt, oil, honey, and egg white. Beat until smooth, about 2 minutes. 3. Add unbleached flour. 4. Cover. Let rise 30 minutes, optional. 5. Stir and spoon into nonstick or paper-lined muffin... - 32.984

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.678