In a large mixing bowl, combine the yeast and water according to package directions. Mix in the all purpose flour and whole wheat flour and 2 tablespoons of the olive oil. Place the dough on a floured surface and knead until smooth and elastic. Coat a large... - 43.6217

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8583

1 ln a large bowl, stirtogetherthe yeast, warm water, and honey and set aside for 1 0 minutes or until foamy. Meanwhile, inaglass measuringcup, combine the cold water, oil, and salt. Add the cold water mixture to the yeast mixture and stir in the whole-wheat... - 34.4146

Ready made and handy pizza dough makes pizza-making an effortless experience. Watch the video showing how to make a well-rising pizza dough in easy and simple steps. Ideal for frequent pizza freaks or as a surprise treat for guests! - 97.3424

Soften yeast in 1/4 cup of milk. Blend remainder of milk with honey and oil. Sift together remainder of ingredients and stir into liquid. Add yeast mixture. Knead. Turn into oiled bowl. Cover. Set in warm place to rise until double in bulk. Punch down. Roll... - 35.7111

Soften yeast in a little of the warm water. Combine remaining water and milk. Stir in yeast, salt, and beaten eggs. Beat in enough flour to make a thick, sticky batter. Put batter in a warm place for a few hours, or overnight, to rise. Stir batter down and... - 38.2751

This is a simple & traditional Waffle recipe,made with flour,yeast,eggs & butter.I like to eat a waffle as it is with my cup of coffee but there can always be a variation.Add a waffle to your cup of ice cream and see how the taste and the crunchiness makes... - 39.0899

Soften yeast in lukewarm water; add flour, sugar and salt. Beat with spoon or on low speed of mixer until smooth. Let rise in warm place until light and bubbly. Combine hot water, brown sugar and shortening. Cool to lukewarm; add to yeast mixture. Add half of... - 40.505

Dissolve yeast in warm water; let stand 5 minutes. Combine flour and salt in work bowl of food processor. Stir in yeast mixture and 3 tablespoons oil. Process until ingredients form a ball. Process 1 minute more. Turn out onto lightly floured surface. Knead... - 42.2884

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5902

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 39.6378

Sift the flour into a bowl which has been warmed. Stir in the yeast and make a well. Add the egg, warmed milk and sugar. Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough. Beat well and cover with a cling... - 46.5764

Check out this home made pizza recipe with home made pizza sauce. Its always a great satisfaction when you cook something on your own and that too with saving some extra bucks in your pocket. - 45.326

Recipe of a quick pizza dough is all you need to satisfy your taste buds that are craving for a pizza right now. Watch the video to know how a super quick dough can be made which in turn can be enhanced with a topping and loads of cheese for the perfect... - 84.5743

If you're looking for a different way of making pizza, then you must try this recipe. Chef Madhura shows how to make pizza in a pan, in case you don't have an oven. It tastes so crispy and yummy. I'm sure your family and guests will love it. - 120.086

In a small bowl, stir together the yeast, water and oil. Let stand for 10 minutes. Using a spoon, stir in the unbleached flour and enough of the rye flour to make a smooth, moderately stiff dough. Divide the dough into quarters and shape into smooth... - 41.2031

Mix and let rise 15 minutes. Roll and twist. Place on greased cookie sheet; brush with melted butter. Bake for 15 minutes at 400°. - 24.3436

The swedish coffee bread is a yeast leavened european styled coffee bread. Made with four, butter, milk and sugar, the swedish coffee bread is flavored with cardamom. If you love cardamom as I do, you will love this tea time snack! - 38.2398

Buckwheat pancakes are nutrious and healthy pancakes prepared with a atter of milk and added flour. Yeast leavened, these buckwheat pancakes are griddle cooked and can be served with toppings of choice for breakfast or supper. - 37.3258

Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take. Let it rise in a warm place. Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.161

This white bread recipe is a yeast leavened reciep prepared with a batter of flour, sugar, salt, yeast and shorteneing. Baked after the bread has risen to full capacity, the white bread can be sliced and used for meals or sandwiches. - 36.1804

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828

Prepare dough as for standard white bread, adding egg after 3 cups flour. When light, roll dough 1/2 inch thick. Cut with biscuit cutter. Place rounds on greased baking sheets. Let rise again. Bake at 400°F.until golden. - 33.3813

Follow standard recipe for white bread add raisins to dough before the last rising. - 25.4478

Place in order given into bread machine pan. Run machine on light crust and basic bread time. When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424

1. Combine all ingredients. Adjust with chicken stock to make a stiff batter. 2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup. 3. Bake at 350° for 30 minutes. - 19.7201

The rolled oats bread is a healthy bread recipe prepared with rolled oats and flour. Baked with a batter of rolled oats, flour, molasses and leavened with yeast, the rolled oats bread can be served with meals. - 40.54

Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 40.1113

These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your mouth. - 38.962

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9187

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

1. Sprinkle yeast on warm water. 2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes. 3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 33.4016

1. Sprinkle yeast into warm water. Let sit 10 minutes. 2. Mix remaining ingredients with yeast. The dough will be sticky. 3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool... - 28.8583

Mix eggs and water; beat. Add all except flour and yeast; beat. Add 1/2 flour and yeast on top. Mix; add rest of flour. Let set 10 minutes; mix. Let set 10 minutes; mix. Let rise until double. Put in pan, ball and butter. Bake at 400° until brown or at... - 33.3293

Soak yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar. Put flour, sugar and salt in a pan and mix well. Work in shortening as you would for pie crust just mixing it enough so it will hold together. Make a hole in center and break in eggs and add yeast... - 35.664

Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668

Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 40.4847

Swedish rye bread is a molasses rye bread recipe. Made with rye and all purpose flour, the swedish rye bread can be flavored with orange or lemon rind and is leavened with yeast. - 43.3134

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

Add margarine to hot milk, then add salt and sugar; cook to lukewarm. Beat eggs; add yeast, then milk mixture and flour. Let rise and beat down 3-4 times. Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12... - 26.5797

Pour warm water into large mixing bowl. Stir in yeast. Let stand a few minutes. Add half the flour, sugar, salt, shortening and egg. Start mixer on medium speed and beat until smooth. Stop mixer. Add rest of flour and stir by hand until flour disappears. (Or... - 36.0096

1. Combine unbleached flour, yeast, salt, and ginger in a large bowl. 2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes. 3. Stir in whole wheat flour by hand. 4. Divide... - 32.2576

1. Sprinkle yeast onto warm water and let stand for 5 minutes. 2. Add salt and flour. Knead 5 minutes. Let rest 15 minutes. 3. Divide into 8 equal parts and shape into round balls with hands. 4. Stick a 24-inch strip of waxed paper to the countertop with... - 25.6473

1. Sprinkle yeast on warm (120°) water. 2. Add whole wheat flour, salt, oil, honey, and egg white. Beat until smooth, about 2 minutes. 3. Add unbleached flour. 4. Cover. Let rise 30 minutes, optional. 5. Stir and spoon into nonstick or paper-lined muffin... - 32.9906

Combine 1/2 heaping cup of powdered milk with about 1 1/2 cups of water (total mixture should equal 2 cups) and bring to boil. Grind 5 cups of wheat and combine 2 heaping tablespoons of yeast with 1 cup warm or hot water. - 26.6347

1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes. 2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 26.0579

Dissolve the yeast in the water. Work in all the flour, then add shortening and knead well. Cover with damp cloth and let rise until doubled. Punch down and let rise again. Shape into buns and let rise, placing them 2Yi" apart. Let rise 1/2 hour... - 31.2856

Mix yeast with 1 gill warm milk, two lumps of sugar and a little flour. Then set this batter in a warm place. Sift flour onto pastry board and scoop out a well in the heap of flour. Put the leavened batter into this well, together with 3 1/2 oz. sugar, a dash... - 37.8407

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911

Monkey bread is a moist homemade bread made with a flour and milk batter. Yeast leavened, the monkey bread is shaped into dough balls and arranged in the baking pan in three layers. Rich and oven fresh, it makes a great bread. - 41.1148

Pretzels with caraway seeds is a homemade pretzels recipe. Made with a flour batter moistened with water. Yeast leavened, these pretzels are seasoned and baked with caraway seeds sprinkled on top. - 38.3178

This cottage cheese bread is a nutritious flour and cottage cheese bread. Yeast leavened, this homemade cottage cheese bread is moistened with milk and has a dash of honey for flavor. Seasoned with salt it is oven baked for a great tasting and moist bread. - 42.9524

Mix yeast and sugar with water and let stand at least 10 minutes. Peel potatoes and cut in small pieces and cook until well done. Mash potatoes and add lard and mix well. Add sugar and salt to buttermilk and heat until luke warm. Combine potato mixture with... - 40.9272

The rye yogurt bread is a yeast leavened bread prepared with rye flour and wheat flour. Baked with added cornmeal and butter with yogurt, salt and sugar, the yogurt rye bread can be served with meals. - 45.3855

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995

Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 43.1804

Onion flatbread is a savory and rosemary flavored flatbread recipe. Prepared with flour and moistened with water, the onion batter is yeast leavened. Topped with dried rosemary and onion rings, it is oven baked for a lovely and crispy bread - 42.0489

Prepare dough as for standard white bread, adding eggs after 3 cups of flour. Knead until smooth and place in greased bowl; brush generously with melted shortening. Cover; refrigerate. When ready to use, remove amount of dough needed; immediately return... - 33.9867

Mix in order given. Knead for about 8 minutes. Let rise one time. Punch down and turn out on floured board. Divide in half and make two 10 inch circles. Cut into pie shapes. Roll up and let rise until double. Bake at 350° until lightly browned or... - 36.1137

This saffron bread recipe is a beautiful and flavorful saffron bread recipe prepared with currants and lemon peels. Fruity and spiced with nutmeg, the saffron bread is yeast leavened. Prepared with a batter of milk with flour, this cake is totally eggless and... - 44.7014

Dissolve the yeast in the lukewarm water and set aside. In a large bowl, combine 3 1/2 cups of the flour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then... - 40.5404

Measure brown sugar, molasses, salt and shortening into a bowl. Add boiling water and milk. To 1/2 cup of lukewarm water add 1 teaspoon sugar and yeast. When yeast has risen stir well and add to first mixture. Stir in graham flour and mix well, then gradually... - 43.3014

1. Combine water and yeast until bubbly. Do not stir. 2. Combine sourdough starter, whole wheat flour, sugar, and salt with yeast mixture. Stir until smooth, about 3 minutes. Let sit until double in bulk. 3. Add baking soda and unbleached flour. Knead about 5... - 31.9166

1. Sprinkle yeast on warm water. 2. Heat cottage cheese to lukewarm and combine with yeast mixture. 3. Add all other ingredients except flours. Stir well. 4. Gradually mix in flours to form a stiff dough. Let rise until double in bulk, about 1 hour. 5. Punch... - 34.8033

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3174

1. Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minute. 2. Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture. 3. Stir into flour. Add salt, wheat germ, and 1 1/3 cups... - 31.2808

1. Sprinkle yeast over warm water. Set aside. 2. Warm cottage cheese. 3. Add cottage cheese, sugar, baking soda, salt, egg white, and 1/2 cup flour to yeast mixture. Beat for 2 minutes. 4. Gradually add remaining flour to form a soft dough. Knead for 10... - 33.7667

1. Sprinkle yeast over warm milk. Set aside for 5 minutes. 2. Add oil and egg whites to yeast mixture. 3. Beat in salt, sugar, and 1 cup flour until smooth. 4. Stir in enough flour to make a soft dough. Knead 10 minutes on a floured surface. Cover; let rest... - 31.6871

Add sugar and yeast to 1/2 cup warm water. In large bowl or mixer, stir together flour, dry milk and salt. Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order. Stir until well mixed, adding more flour, if needed, to... - 38.5669

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 40.5972

Lightly grease three baking trays. Sprinkle the yeast and sugar over 150 ml/1/4 pint of the water. Whisk well and leave in a warm place for 10-15 minutes, or until frothy. Sift the flour and salt into a bowl. Make a well in the centre and add the yeast... - 35.4373

1. Sprinkle yeast into warm water. Set aside. 2. Heat milk, pumpkin, egg white, and oil until very warm. Set aside. 3. Combine whole wheat flour, brown sugar, and spices. Add pumpkin mixture. Stir well. 4. Add yeast mixture and beat until smooth, about 3... - 36.2421

Sprinkle yeast over warm water to dissolve. Scald milk, remove from heat, and cool. Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly. Cover and let stand in a warm place until double in size. Beat eggs vigorously and... - 39.7302

Dissolve yeast in water. Scald milk and add margarine. Cool to lukewarm. Stir in molasses, salt and egg. Add milk mixture to yeast and stir in rolled oats. Mix flours and beat in flours gradually, using about 400 strokes until dough is very elastic. Let dough... - 41.6797

Dissolve yeast in warm water. Combine scalded milk with sugar, salt, and margarine. Cool mixture to lukewarm. Add yeast and stir well. Add egg, nutmeg, sage and celery seed. Stir in 2 cups of the flour and beat until dough is smooth. Gradually stir in... - 41.733

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt; mix well. Cut in cold margarine until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast. Turn onto well-floured surface; knead. Shape into ball; place in... - 42.2551

In large bowl, combine milk and yeast; stir to dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in remaining flour and cheese; mix well. Pour batter into well-buttered 1 1/2-quart... - 39.4001

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 39.4959

1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039

In a large bowl, combine the 1/3 cup sugar with shortening, salt, and boiling water; let cool to lukewarm. Dissolve yeast and the 1 teaspoon sugar in the 1/4 cup warm water; let stand in a warm place (80°) until bubbly (about 15 minutes). Combine yeast... - 39.2686

Winter squash bread is a spiced vegetable bread. Prepared with mashed acorn squash and flour batter, this winter sqash bread is spiced with cinnamon, cloves and mace. Yeast leavened, the squash bread is oven baked for a nice and moist meal bread. - 45.1195

Basic french bread is a homemade french bread recipe. This french bread recipe is yeast leavened and prepared with a flour batter. Moistened with water with salt to taste, the basic french bread is left to rise and baked in the oven to finish. - 39.557

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9075

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0309

Combine 2 cups flour and yeast in large bowl. Heat milk, sugar, butter and salt in saucepan until warm (115 to 1 20°). Add to dry ingredients. Add yogurt; blend well. Stir in enough additional flour to make a soft dough. Knead 10 minutes, until dough is... - 40.1045

Combine milk, butter, sugar and salt. Add water. Then add yeast (dissolved according to package directions). Mix well. Blend in the egg. Gradually add flour. Mix until dough is well blended and soft. Shape dough into rolls on a well floured board. If dough is... - 38.7132

In a large mixer bowl combine the flour, yeast, and salt. In a small saucepan heat milk and sugar just till warm (115° to 120°). Add to flour mixture; add egg. Beat on low speed of an electric mixer for 1/2 minute, scraping the sides of the bowl... - 33.0067

1. Saute mushrooms and onion. 2. Heat milk; stir in honey, oil, salt, and pepper. Cool to lukewarm. 3. Sprinkle yeast over warm water. Add milk mixture, egg whites, wheat germ, and 2 cups unbleached flour. Add sauteed mushrooms and onions. Beat until smooth.... - 34.8494

1. Sprinkle yeast over warm water. 2. Stir in honey, salt, and 1 1/4 cups flour. Beat until smooth. 3. Stir in remaining flour. Knead for 10 minutes on floured surface. Cover; let rise until double, about 15 minutes. 4. Punch down and divide into 8 equal... - 31.3796

1. Sprinkle yeast onto warm water. 2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes. 3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes. 4. Divide... - 33.1367

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 35.4417

Dissolve yeast in warm water in warmed bowl. Add salt, butter and flour. Attach bowl and dough hook. Turn to Speed 2 and mix until well blended, about 1 minute. Knead on Speed 2 for 2 minutes. Dough will be sticky. Place in a greased bowl, turning to grease... - 38.4238

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

1. Combine starter, 2 cups warm water and 2 cups unbleached flour in a large bowl. Cover and let stand 8 to 12 hours. This is called a sponge. It will be bubbly when ready to use. 2. Scald milk. Stir in honey and allow to cool to lukewarm. Sprinkle yeast onto... - 39.2016

Sour dough bread is a simple flour bread. Prepaerd with a sour dough starter, the sour dough bread is eggless and is oven baked for a nice and lovely homemade recipe. - 38.8306

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and... - 35.8295

1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl. 2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed. 3. Stir in bran, wheat germ, and remaining flour by hand. 4. Divide dough in... - 32.2796

1. Combine 3 cups rye flour, yeast, and caraway seeds. Set aside. 2. Heat milk, salt, honey, and oil until lukewarm. Add to flour mixture. 3. Add lightly beaten egg whites. Beat for about 3 minutes. 4. Add remaining 1 cup rye flour, 2 cups whole wheat flour,... - 35.7457

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805

Sprinkle yeast into water; stir until dissolved. Add mashed potatoes, 2 Tbsp sugar and 1 cup flour. Beat until smooth. Cover and let rise until bubbly, about 30 minutes. Stir, adding remaining sugar, salt, and 1 more cup flour. Beat until smooth. Stir in eggs... - 39.87

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes. Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2... - 42.9696

Set aside 1 cup all-purpose flour. In large bowl, mix remaining 4 cups all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast. In saucepan, over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°F); stir into... - 44.6674

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 10... - 42.2375

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.483

In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved). Keep the metal bowl lukewarm to keep the yeast active. Sift the flour into a large bowl and make a well in the center. Pour the... - 39.7796

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 39.6853

Soften yeast in warm water. Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk. Cool to lukewarm. Add egg yolks and yeast. Gradually add flour to form a stiff dough, beating well after each addition. (For first... - 39.1228

Combine warm water with dry yeast and sugar. Stir until yeast dissolves and begins to work a little. Leave for 5 minutes. Sift flour into a mixing bowl. Add olive oil, salt, and warm water and stir well with a wooden spoon. Beat in dry yeast mixture until... - 38.2255

1. Sprinkle yeast over 1/2 cup lukewarm water. 2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened. 3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732

Bring milk to scalding; remove from heat and stir in butter, the 1/4 cup sugar, and salt. Let cool. In a mixer bowl, combine yeast and water; let stand about 5 minutes; then add milk mixture. Separate 1 egg. Add yolk to yeast mixture (reserve white). Add... - 41.4328

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 41.6708

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8629

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407

1. Prepare cooked corn meal recipe and cool slightly. 2. Sprinkle yeast over warm water. 3. Put sugar and salt in a large bowl. Add scalded milk. Stir. Add cooked corn meal. Mix well and cool to lukewarm. 4. Add 1 cup flour and yeast mixture. Turn dough onto... - 33.6853

1. Mix all ingredients in a crock or glass container. DO NOT USE METAL. Leave overnight at room temperature. 2. In the morning, add 1 cup flour and enough water to make a thick batter. 3. Repeat second step for 2 or 3 days. 4. Allow the starter to sit for 1... - 25.2642

In a mixer bowl combine 3/4 cup flour, cornmeal, and yeast. In a saucepan heat the milk, molasses, shortening, and salt just till warm (115° to 120°), stirring constantly. Add to flour mixture. Beat with an electric mixer on low speed for 30 seconds,... - 42.1719

In a large mixing bowl, combine 3 cups flour and the yeast. Heat 2 1/2 cups water, sugar, salt and shortening just until warm (115°-120°). Add to dry mixture. Beat on low speed with electric mixer for 1/2 minute, scraping bowl. Beat three minutes on... - 38.4687

Panettone is a fruit and nut bread that has its origins in Italy. Prepared with citron, currants and almonds in this recipe, the panettone is brandied and baked with milk in it for a rich and indulgent taste. - 43.7205

Combine flour in large bowl. Thoroughly mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and undissolved dry yeast. Combine milk, 3/4 cup water, honey and margarine in saucepan. Heat over low heat until liquids are warm. Gradually add dry ingredients... - 41.4911

1 In a small saucepan, combine the cold water, fennel seeds, butter, and salt. Bring to a boil over moderate heat, lowerthe heat, and simmerfor 5 minutes. Transferto a large bowl and mix in the orange juice and orange rind. 2 In a small bowl,... - 41.9698

1 In a large bowl, combine the yeast, 1/2 cup of the water, and the sugar and let stand for about 5 minutes or until foamy. Stir in the remaining water, the milk powder, caraway seeds, and salt. Mix in 1 cup of the all-purpose flour and all of the... - 39.2375

1 ln a 1-pintglassmeasuringcup,combinethewaterand mustard and let stand for 1 0 minutes. In a large bowl, with a wooden spoon oran electric mixerset on low speed, gradually beat the hot liquid into the potatoes. Let the mixture cool to lukewarm (105°-115°... - 39.3537

In large mixer bowl combine 2 cups flour and yeast. In small saucepan combine milk, butter, sugar, pepper and salt. Cook and stir until warm (115° to 120°F) and butter is almost melted. Add to flour mixture. Add eggs. Beat with electric mixer on low speed... - 44.3822

Stir together flours, dry milk and salt. In large electric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft. Add egg whites, margarine and half the flour mixture. Beat at medium speed... - 45.3866

In large mixer bowl, combine 2 cups flour, yeast, salt and cinnamon. In medium saucepan, combine corn syrup, water and mayonnaise; heat mixture over medium heat, stirring occasionally, until very warm (120° to 130°F). Pour hot mixture into flour mixture;... - 40.0014

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120° to 130°F); stir in TABASCO sauce. With mixer at medium speed... - 45.492

In large bowl, combine 2 cups of the flour, yeast and salt; set aside. In small saucepan over medium heat, heat V8 juice, water and butter until warm (115° to 120°F.) 2. Stir V8 mixture into flour mixture. With mixer at low speed, beat 30 seconds. Add... - 40.0052

Mix 11/2 cups flour, yeast, sugar, garlic salt, Italian seasoning and onion powder in large mixing bowl. Add warm water, Oil and egg. Beat with electric mixer at low speed until ingredients are moistened, scraping bowl constantly. Beat at medium speed 3... - 41.0695

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120°F. to 130°F); stir in Tabasco® sauce. With mixer at medium speed... - 42.7201

1 In a mixing bowl combine 2 cups of the all-purpose flour and the yeast. In a medium saucepan heat and stir water, honey, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl. Beat with... - 32.0051

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 35.4867

1 In a large mixing bowl place sugar, shortening, and salt. Add warm milk and stir to soften shortening; cool. Beat in eggs. Soften yeast in the warm water; stir into shortening mixture. 2 Add 4 cups of the flour. Using a wooden spoon, beat until smooth. Stir... - 31.8625

This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.9832

Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved. Let stand until bubbly, about 5 minutes. Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed. Increase mixer speed... - 39.499

Sprinkle yeast and sugar over warm water in small bowl; stir until yeast is dissolved. Let stand 5 minutes until mixture is bubbly. Combine whole wheat flour and 2 cups all-purpose flour in medium bowl. Measure 1 1/2 cups flour mixture into large bowl. Add... - 39.8879

In large mixer bowl, combine 1 1/2 cups flour, yeast, granulated sugar and salt; mix well. Heat water and shortening until very warm (120° to 130°F). Add shortening mixture to flour mixture. Blend in 2 eggs at low speed until moistened; beat 3 minutes at... - 42.8471

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

In small mixer bowl combine 3/4 cup of the flour and the yeast. In a saucepan heat the milk, 2 tablespoons butter or margarine, sugar, and salt just till warm (115° to 120") and butter is almost melted, stirring constantly. Add to flour mixture. Beat the... - 41.8618

1 In a small saucepan, combine the potatoes, garlic, cold water, and 1/4 teaspoon of the salt and bring to a boil over moderate heat. Cook, uncovered, for 1 0 minutes or until the potatoes are tender. Drain, reserving 1/4 cup of the cooking liquid. Mash the... - 42.6883

1 In a large bowl, combine the yeast, water, and honey. Let stand for 5 minutes or until foamy. Add the butter milk, 1 1/4 cups of the all-purpose flour, all of the whole wheat flour, 2 tablespoons of the oil, and the salt and mix thoroughly. Gradually work... - 41.5643

1 ln a large bowl, stir together the yeast, water, and honey. Let stand for 5 minutes or until foamy. Stir in 1 1/4 cups of the all-purpose flour, all of the whole-wheat flour, the milk, oil, pepper, and salt. With a wooden spoon or an electric mixer set on... - 42.7201

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 43.7194

Mix 2 cups flour, 1/4 cup sugar, yeast and salt in large mixing bowl. Set aside. Combine milk and shortening in small saucepan. Cook over moderate heat until very warm (120° to 130°F). Add to flour mixture. Add eggs. Beat with electric mixer at low speed 1... - 37.7306

Mix 1 1/4 cups flour, sugar, yeast and salt in large mixing bowl. Stir in Oil. Combine warm water and saffron in small bowl. Stir until saffron is dissolved. Add to flour mixture. Beat with electric mixer at medium speed 3 minutes, scraping bowl... - 40.2197

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. 2 In a small saucepan heat and stir milk, sugar, the 2 tablespoons margarine or butter, and the salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 38.6886

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the 1 1/4 cups milk, 1/4 cup sugar, the shortening, and salt just until warm (120° to 130°) and shortening almost melts. Add to dry mixture in mixing bowl;... - 35.9346

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat... - 37.8737

1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 42.6443

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.918

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751

This french bread is a yeast levened bread made with flour, eggs and cornmeal. Baked in the oven with a brush of egg wash, the french bread may be served with meals with a desired side. - 40.5166

In a mixer bowl combine 1 1/2 cups of the flour and yeast. Combine milk, the 1/4 cup butter or margarine, sugar, and 1 teaspoon salt. Micro-cook, uncovered, on 100% power (HIGH) for 1 to 11/2 minutes or till warm (115° to 120°). Add milk mixture to... - 41.9239

Grease two 12- or 13-inch pizza pans or 2 large cookie sheets. Measure warm water into medium mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Combine evaporated milk and hot water and stir into yeast... - 43.5091

1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix. 2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503

Set aside 1 cup all-purpose flour. In large bowl, mix remaining flours, undissolved yeast and salt. Heat water and oil until hot to touch (125 to 130ºF); stir into dry mixture. Mix in enough reserved flour to make stiff dough. Knead on lightly floured... - 35.1203

Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour. Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378

Pepperoni Pizza is a unique and winning pizza that is perfect for your weekend family dinner at home! Your family will love helping you with this wonderful Pepperoni Pizza. Try this excellent Pepperoni Pizza recipe. - 37.2632

Dissolve yeast in water in a large bowl, let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Turn dough out onto a lightly floured surface, and knead about 8 to 10 minutes or until smooth and elastic. Sprinkle cornmeal over 2... - 32.4417

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 31.7029

1. In small bowl, combine 1/4 cup water with sugar and yeast. Let stand in a warm place for 10 to 12 minutes. The yeast will become bubbly and give off a yeasty odor. 2. In another bowl, combine flour and salt. Make a well in flour, add proofed yeast,... - 24.0683

Whisk the yeast with 1/2 cup lukewarm water and some flour. Cover and set aside 20 minutes to form a sponge. Add the remaining flour, the salt and 1 cup lukewarm water. Knead well and allow the dough to rise 30 minutes. Peel and finely dice the onions and... - 42.7382

In a small bowl, dissolve yeast in 1/2 cup of the lukewarm water and let stand 10 minutes. In a mixing bowl, mix flours, pepper and salt together. Add dissolved yeast to the dry ingredients with olive oil and 1/2 cup of remaining water. Mix with a wooden... - 35.3738

Dissolve yeast in 1/4 cup warm water, add sugar and let stand 10 minutes. Add remaining water, flour, and salt and beat very well until dough is completely smooth. Dough will be sticky but no kneading is required. Place dough in a bowl sprayed with a non-fat... - 39.3867

Prepare a yeast dough from the flour, yeast, honey and warmed buttermilk. Let rise 15 minutes. Mash the Gorgonzola. Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices. Knead together. Set the... - 38.3363

Put your grill to some good use with yummy grilled pizzas. Grilldog gives a detailed tutorial on how to prepare your grill for cooking yummy pizza at home. He starts by telling you how to make your own pizza dough at home and top it with some yummy... - 84.7439

What's a good pizza without a great topping? Grilldog tops his pizza with luscious barbecued toppings and add some sour cream to it to make a pizza topping that is both tantalizing and healthy. A must try pizza topping. - 81.3522

"Healthy pizza" sounds like an oxymoron right? But here is an attempt to make pizza from scratch no fat and whole wheat flour. Making a dough for the pizza crust can be tricky because their is no ideal water to flour ratio. Those who have tried making healthy... - 134.979

Divide each of 18 pieces of dough into 2 layers. Place 36 thin biscuits on a greased cookie sheet. Bake for 7 minutes at 375° F. Do not remove from cookie sheet. Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes. Place a... - 30.6042

Apulian Pizza Pie tastes good. Apulian Pizza Pie tastes better with nuts. Apulian Pizza Pie can be prepared easily. - 39.5751

1. Soften yeast in warm water; set aside. 2. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. 3. Stir eggs, vanilla extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well... - 38.9277

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

In medium bowl, combine soup mix, 1 cup of the flour, sugar and yeast; mix well. With mixer at low speed, gradually pour warm water and oil into dry ingredients; beat until just mixed. With mixer at medium speed, beat 4 minutes, scraping bowl often. With... - 41.9085

Omelet pizza is a egg topped pizza that is great when served for breakfast or as a snack. Made with yeast leavened crusts and baked with a topping of beaten eggs with onions and baked in the oven, I find the omelet pizza easy and savory. - 45.5732

This Quick and Easy Pizza Crust is so delicious ! Try out a range of sizzling pizzas with the Quick and Easy Pizza Crust for lunch and tell me if you like them ! - 36.3158

Crumble the yeast into a small bowl. Add the sugar and 1 tablespoon of the water and cream the water and yeast together. Set the bowl aside in a warm, draught free place for 15 to 20 minutes, or until the yeast mixture is puffed up and frothy. Sift the flour... - 44.0907

To make pizza dough, stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast mixture and oil,... - 41.1986

Sprinkle yeast and 1/2 teaspoon of the sugar over warm water in small bowl; stir until yeast is dissolved. Let stand until mixture is bubbly. Place 1 1/2 cups of the flour and 1/4 teaspoon of the salt in medium bowl; stir in yeast mixture and 1 tablespoon of... - 42.4837

Pizzas are always comforting! How about pizza minus the fat, add in more health? A great whole wheat pizza with veggies is what you are going to learn today! Right from the base to the toppings. The toppings are all healthy veggies topped with soy cheese. ... - 128.527

If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever... - 81.1355

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Decorate your own pizza and get creative! To make the pizza the dough and sauce need to be right! So find the recipe here by watching this video! -

Yeast Dough: Warm milk, add crumbled yeast, stir until dissolved, add beaten egg. Add yeast mixture to well in centre of sifted dry ingredients, blend well. Cream butter, work into the dough. Cover bowl, stand in warm place 40 minutes, or until doubled in... - 43.8693

To make pizza dough, stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast mixture and oil,... - 43.2969

Soften yeast in warm water; set aside. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. Stir eggs, extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each... - 43.3242

Mash the yeast and 1 tablespoon of the water together to make a smooth paste, it aside in a warm, draught-free place until frothy. Sift the flour and salt into a mixing bowl. Make a well in the centre and pour in the yeast mixture and remaining 1... - 43.8693

For the dough 1. Sieve the flour with the salt and sugar. Add the oil and mix well. 2. Make a well in the centre and crumble the yeast in the centre. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour... - 47.8607

Another recipe being shared by Chef David to involve the little ones to cook! Get them to bake this pizza crust and get to make their own topping! Easy to follow instruction in this video, see it for more! - 113.773

Dissolve the yeast in 1/4 cup warm water in a large bowl; set aside for 10 minutes. Combine flour and 1 teaspoon salt in a medium bowl. Add flour mixture to yeast, a little at a time, moistening with up to 3/4 cup water as you mix. Dough should be soft but... - 40.7345

Pizza can be a quick affair having the dough handy to make it with toppings as desired. Check out how to make pizza dough in simple techniques right at home that is good enough to be refrigerated for a few days and used to make pizza. Knead, roll and bake it... - 117.534

Here is part 2 of the fresh milled whole wheat pizza crust recipe video series. in this video the lady chef provides ingredient details and also gives some quick information on the health benefits of making a pizza with whole wheat. Watch part 3 for complete... - 75.276