Yeast Fruit Bread Recipes

Cream the yeast with 2 tablespoons (3T) of the milk. Sift flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter. Gradually draw the... - 43.6127

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 45.6259

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5678

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 35.3112

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.6558

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.113

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.797

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3679

Cook orange rinds in boiling water until tender; drain. With a spoon scoop out and discard the white portion, then finely chop outer peel. Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved. Using a large mixing bowl, mix together... - 41.0665

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.9682

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0878

Beat powdered sugar, margarine, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to... - 35.4011

Would you like to make your own yeast at home? Then take your cues from this recipe presented in the video. Natural yeasts tastes slightly different from store-bought ones, nevertheless, makes for a delicious addition to your regular bread recipes. Try it to... - 82.9697

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 41.0363

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 43.7127

Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 40.909

In large bowl, combine 750 mL (3 cups) flour, yeast, sugar and salt. In saucepan, combine soup, water, orange juice, butter and rind. Heat to lukewarm, approximately 50°C (110°F); add to dry ingredients. Beat at low speed of electric mixer 30 seconds,... - 41.0462

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 41.4735

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 41.3872

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 40.3025

Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients. Divide the risen and punched down dough into 12 equal pieces. Shape each piece into an oval bun and place well... - 35.5722

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8679

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 41.3917

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 20.4578

In large mixer bowl, combine 1 1/2 cups flour, yeast, granulated sugar and salt; mix well. Heat water and shortening until very warm (120° to 130°F). Add shortening mixture to flour mixture. Blend in 2 eggs at low speed until moistened; beat 3 minutes at... - 42.8423

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 38.9957

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.8151

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3894

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, 1/4 cup sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg. Beat... - 44.2469

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6245

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 40.8084

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0866

Pour tea over fruit and sugar and let stand over night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F(150C). Turn onto wire rack to cool. - 30.2604