Yeast Fruit Bread Recipes

Enjoy our collection of yeast fruit bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for yeast fruit bread recipes.
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Cranberry Yeast Bread

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 47.5704

Blackberry Yeast Pancakes

Cream the yeast with 2 tablespoons (3T) of the milk. Sift flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter. Gradually draw the... - 45.6007

Swiss Yeast Cake

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 44.1301

Gluten Free Fruit Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 37.9075

Three Kings' Bread With Candied Fruits And Nuts

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 43.2668

Fresh Yeast Currant Bread

GETTING READY 1. Preheat oven to 375°F, 190°C, Gas Mark 5 MAKING 2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar. 3. Gently fold in the butter and milk to make a... - 44.362

Fruit Bread, Milan Style

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 45.5332

Cinnamon Date Fluffs

Soften yeast in lukewarm water. Add butter, honey, and salt. Blend in egg, then add flour and mix until dough is well blended and soft. Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place. Roll dough on well-floured board to... - 45.6803

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 46.0273

Fruit-and-cheese Braid

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 42.5197

Easy Holiday Bread

This Easy Holiday Bread is a delicious option for you when you want a simple and quick item for your party ! Raisins, red and green cherries are the main features of this colorful bake which is going to win hearts in no time. Try this Easy Holiday Bread. Come... - 43.2397

Orange Bread

In large bowl, combine 750 mL (3 cups) flour, yeast, sugar and salt. In saucepan, combine soup, water, orange juice, butter and rind. Heat to lukewarm, approximately 50°C (110°F); add to dry ingredients. Beat at low speed of electric mixer 30 seconds,... - 43.1673

#1081 How To Make Natural Yeast

Would you like to make your own yeast at home? Then take your cues from this recipe presented in the video. Natural yeasts tastes slightly different from store-bought ones, nevertheless, makes for a delicious addition to your regular bread recipes. Try it to... - 72.586

Cool Rise Holiday Bread

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 43.8632

Salt-free Raisin Batter Bread

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 38.5142

Raisin Molasses Bread

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 38.9004

Bara Brith

Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 43.7012

Cinnamon Raisin Swirl Loaf

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 46.1182

Fruity Panettone

Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 46.3747

Oatmeal Raisin Bread

Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend. Cool to lukewarm. Soften yeast in the warm water. Add to lukewarm mixture in bowl. Add the eggs, one at a time, beating well after each addition. Add about half... - 45.1311

Raisin Yeast Cake

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 43.2486

Russian Krendl

In a large bowl, dissolve yeast in water. Stir in salt, sugar, vanilla, and milk. Beat in 2 cups of the flour to make a smooth batter. Blend in egg yolks and 1/2 cup of the butter, then beat in 3 1/2 cups of the remaining flour to make a soft dough. Turn... - 44.206

Raised Cornmeal Muffins

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until... - 42.6865

Rich Fruit Bread Dough

Standard Method Follow the method as for Rich Milk Bread adding the additional ingredlients with the dry ingredients to the yeast batter. Short-Time Method Follow the method as for Rich Milk Bread adding the additional ingredlients to the dry ingredients... - 22.8696

London Buns

Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients. Divide the risen and punched down dough into 12 equal pieces. Shape each piece into an oval bun and place well... - 37.1613

Bath Buns

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 43.4276

Greek Raisin Roll

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 44.0308

Irish Barmbrack

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 41.4252

Panettone

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 45.9148

Pinwheels

In large mixer bowl, combine 1 1/2 cups flour, yeast, granulated sugar and salt; mix well. Heat water and shortening until very warm (120° to 130°F). Add shortening mixture to flour mixture. Blend in 2 eggs at low speed until moistened; beat 3 minutes at... - 45.5034

Chelsea Buns

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 43.4411

Norwegian Christmas Bread

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 45.7865

Russian Easter Bread

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 44.2923

Stollen Bread

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 42.6789

Almond Crusted Flat Bread

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 45.6181

Barmbrack

Pour tea over fruit and sugar and let stand over night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F(150C). Turn onto wire rack to cool. - 32.2738

Sugar Fruit Bread

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.9185

Cardamom Fruit Bread

Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl. Cool to lukewarm. Soften yeast in water; stir into milk mixture. Beat in egg and 2 cups of the flour to make a smooth batter. Cover and let stand 20 minutes. Mix together the candied... - 45.0641

Christmas Fruit Bread

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at... - 44.4211

Pear Bread

This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear Bread. - 47.306

Fruit Filled Bread

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 34.5986

Holiday Fruit And Nut Bread

In a medium mixing bowl, combine the dry ingredients. In a larger bowl, place oil, honey, yogurt, eggs and tamari. Stir to combine. Stir dates, walnuts and orange rind into the liquid ingredients. Add the dry ingredients to the egg mixture slowly, stirring... - 40.2146

Fruited Oatmeal Bread

Pour boiling water over rolled oats; stir well, and allow to cool. Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water. Mix well; add 1/2 c of the flour, and let stand 10 min. Then add to rolled-oats mixture with remaining... - 41.9273

Dutch Christmas Loaves

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 45.2606

Yorkshire Tea Cake

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 40.0244

Fruit Bread

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 47.0658

Braided Fruit Bread

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.4914

Spicy Fruit Bread

Dissolve 1/2tsp sugar in all but 2 tbsp of the milk and sprinkle yeast on top. Leave in warm place till frothy. Sift the flour, salt, cinnamon and a pinch of cloves into a large bowl. Add the yeast mixture, butter, egg, remaining sugar, the raisins and... - 49.5625

Welsh Fruit Bread

GETTING READY 1) Warm a bread bowl in water for some time. 2) Preheat oven to temperature of 350 degrees. MAKING 3) In the bread bowl, add the warm water. Beat it into the sugar and yeast. 4) Beat the mixture once again after adding the 81% flour till a... - 47.4348

Chocolate Fruit Bread

Mix milk, sugar and salt; cool to lukewarm. Dissolve yeast in 2 cups warm water; add to milk mixture. Add eggs. Add 6 cups flour; beat until smooth. Add butter, 6 cups flour, candied fruit and chocolate chips; mix well. Knead in remaining flour. Place in... - 47.0329

Panettone (italian Christmas Fruit Bread)

In a small bowl sprinkle the yeast over the warm water. Stir to dissolve and set aside for five to ten minutes. Meanwhile, cream together the butter and sugar in a large mixing bowl. Stir in the eggs. Add the flour, salt and yeast mixture to the egg-butter... - 43.935

Scandinavian Christmas Fruit Bread

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 47.8547

Braided Fruit Bread

GETTIG READY 1) Preheat oven to 350° F. 2) Lightly grease a baking dish. MAKING 3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through. 4) Allow the mixture turn lukewarm. 5) Add yeast and stir until completely dissolved. 6)... - 48.3192

Italian Fruit Bread

Mix together 1 cup flour, the yeast, 1 tsp sugar and the milk to a smooth batter. Leave till frothy. Sift remaining flour and the salt into a large bowl. Add remaining sugar, the pine nuts, candied peel and raisins. Stir melted butter, beaten egg and Marsala... - 45.9892

Stollen Or German Fruit Bread

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 46.3501

Cornish-fruited Saffron Bread

Soak saffron in brandy for 15 minutes. Strain; dis- card saffron. Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk. Sift dry ingredients together. Add raisins, currants and can- died fruits; mix well. Add yeast, butter mixture and... - 45.1937

Irish Fruit Bread

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour. Beat until smooth. Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 47.2132

Brazilian Fruit Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, cinnamon, allspice, nutmeg, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly. Mix 1 cup flour,... - 43.315

Cornish Fruited Saffron Bread

GETTING READY 1) In a small bowl, dip saffron in brandy for 10 to 15 minutes. 2) Strain and keep aside. 3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 46.1355

Holiday Fruit 'n' Nut Bread

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates, walnuts... - 50.3008

Fruit-filled Braid

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 42.3902

Fruit Buns With Walnut Syrup

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 45.8835

Bread Machine Cranberry Orange Bread

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16... - 40.7079

Easy Banan Bread

In this video, Chef has tried to show a very easy banana bread recipe, however he has not mentioned the quantity of ingredients which is crucial for making any bread. Moreover, the video is in Filipino, so it would be useful only for those who know the... - 87.6129

Fruit Compote Loaf

Drain fruit; reserve syrup. Soften yeast in water in large mixer bowl. Add sugar, salt, butter and egg. Beat 1 minute at medium speed of mixer. At low speed add fruit and 1 1/2 cups flour, mixing until well blended. By hand, gradually stir in remaining flour... - 39.1016

Fruited Buns

These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 43.2143

Sticky Buns With Dry Fruits

Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 46.2956

New England Raisin Bread

This New England Raisin Bread is a sure treat for any party occasion. Try this fruity creamy bake. Tell me if you like this New England Raisin Bread. - 43.7624

Autumn Festival Bread

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 46.5996

Indian Cranberry Bread

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth... - 43.8858

Quick And Easy Banana Nut Bread

This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 111.013

Fruit Filled Hot Cross Buns

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 42.6236

Fresh Potato Fruit Coffee Gake

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm... - 44.7511

Spiced Fruit Hot Cross Buns

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 44.7146

Whole Wheat Fruit Slice

GETTING READY 1) Heat the oven to (220°C/425°F or Gas Mark 7). 2) Grease the baking sheet. MAKING 3) In a bowl, put the yeast, sugar, milk and water. 4) Add 50 g/2 oz/1/2 cup flour and stir until evenly blended. 5) Leave in a warm place for 10 to 15... - 47.4168

Malt Fruit Loaf

MAKING 1) In a bowl, combine the malt extract, molasses and oil. 2) On full power, heat for 30 seconds, or until soft and blended well. 3) In a large bowl, combine the flour and salt. 4) On full power, heat for 3 minutes, stirring in between to warm the... - 45.965

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 49.3166

Homemade Raisin Bread In The Bread Machine

Do you have a bread machine gathering dust in a cupboard? Here's a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work! - 113.562

Classic Cornish Saffron Cake

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 46.8584

Raisin Bread

Try this version of amazingly delicious Raisin Bread. An effortlessly prepared snack recipe; the Raisin Bread is a dish that you would surely love to talk about with us! - 43.2759

Beaten Raisin Bread

In mixing bowl, dissolve yeast in warm water. Add sugar and half of Bisquick. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add remaining Bisquick and raisins; blend well until smooth. Scrape... - 41.0435

Hogmanay Bread

1 Soak orange peel, lemon peel, almonds, raisins, currants, and spices in rum or brandy for 2 hours. (You may prefer soaking the fruit overnight.) 2 Combine 2 cups flour, yeast, salt, butter, and hot water. Mix well. 3 Add enough remaining flour to form a... - 45.4675

Christmas Raisin Bread

Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 42.4729

Banana Bread

Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of yeast.. - 45.7015

Julekake

This Julekake looks a perfect treat for Christmas ! Try this delicious Norwegian fruity frosted bread for Christmas this year and tell me if you like it. Your suggestions for this Julekake are welcome. - 48.5029

Cranberry Cheese Batter Bread

Grease 8-inch square baking pan; set aside. Combine flour, sugar, yeast and salt in large bowl. Cut butter and cream cheese into 1-inch chunks; add to flour mixture. Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs. Add... - 32.3086

Freckle Bread

This Freckle Bread tastes delicious ! Try this sweet potato and raisin bread and tell me if you like it. Your suggestions for this Freckle Bread are welcome. - 42.4129

Apple Pull-apart Bread

Combine 1 cup flour, 2 tablespoons sugar, yeast, and salt in a large bowl, blend well. Heat milk and 2 tablespoons butter to 120°, add egg. Blend well. Add milk mixture to flour mixture, beat at medium speed of an electric mixer until smooth. Stir in... - 42.7974

Hoska

This Hoska is a sure Christmas treat ! This fruit and nut glazed bread is one of the finest Christmas gifts to us from the East European Cuisine. You'll love the sweet and rich taste of the Hoska which is so much like a French Brioche. Try this and tell me... - 49.8928

Banana Bread

Soften yeast in cider. Mix honey, oil and eggs. Add to yeast mixture. Stir in flours, salt and seeds. Set in warm place for 1/2 hour to rise. Blend in bananas. Turn into oiled loaf pan. Let rise for 10 minutes more. Bake at 325° F., about 40 minutes. - 37.1574

Bran Tea Bread

Cream the yeast with the water. Soak the bran in the milk for 10 minutes. Sift the flour and salt into a bowl and stir in the sugar and orange rind. Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture. With one hand or a... - 44.7676

Tutti Frutti Bread

Dissolve yeast and 1 teaspoon sugar in 1 /2 cup warm water; let stand for 10 minutes. Combine cherries, peel and raisins; sprinkle with 1/4 cup flour. Scald milk. Combine shortening, salt and 1/4 cup sugar in large bowl; pour in hot milk. Cool to lukewarm... - 46.2644

Orange Rye Batter Bread

In a large bowl, dissolve yeast in water; blend in ginger and sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in molasses, caraway seed, salt, orange peel, oil, and milk. Add flours, 1 cup at a time, beating well after each addition... - 45.2249

Swedish Limpa Rye Bread

Sprinkle dry yeast over lukewarm water. Add 1 teaspoon honey and let stand 5-10 minutes. Meanwhile put remaining honey, salt, orange rind, anise seed, caraway seed, molasses and oil into a large bowl. Pour hot water into this mixture and stir well. Cool to... - 46.3193

Savarin Chantilly

In small mixer bowl, combine 1 cup of the flour and the yeast; set aside. In 4-cup glass measure, combine milk, butter, sugar, and salt. Heat at HIGH for 1 1/4 minutes or till warm (115°F.). Stir to dissolve sugar. Add milk mixture and egg to dry ingredients... - 44.468

Whole Wheat Raisin Bread

Sift wheat flour & white flour into bowl. Dissolve yeast in lukewarm water. Melt shortening. Add dissolved yeast & shortening to flour mix; stir in milk, sugar & salt. Mix well into a stiff dough. Set and let rise till next morning. Form into 2 loaves; bake... - 43.944

Orange Hazelnut Blueberry Bread

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.3696

Healthy Pumpkin Bread

Dissolve yeast in the warm water. Add oil, salt, pumpkin and enough flour to make a smooth mixture. Cover and stand in a warm place. When light, add remainder of the flour, then cover and let rise again. Divide into loaves, place in loaf tins and bake in a... - 30.5702

Walnut & Raisin Whole Wheat Bread

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 39.7807

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