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Yeast Cookie Recipes
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CCP: 10
Date Yeast Cookies
Cook 2 cups chopped dates in 1 cup water until thick.
Add 1/2 cup chopped nuts.
Use in place of Raisin Filling.
Prepare cookies as directed. - 15.451
Yeast Cookie Butterfingers
Cream butter and sugar until fluffy.
Dissolve yeast in water and add with egg yolks, to creamed mixture.
Gradually beat in flour, mixing thoroughly.
Chill dough for easier handling.
To form cookies, roll about 1 tablespoon dough into a finger shape.
Dip in... - 39.1475
Raisin Yeast Cookies
In a small bowl, soften yeast in water.
Combine flour, salt, and butter or margarine in Bosch bowl.
Blend until mixture has the appearance of cornmeal.
Add the yeast mixture, sour cream, egg yolks, and almond extract.
Blend until flour is moistened.
Remove... - 37.13
Easy Yeast Crescent Rolls
Add butter and sugar to milk; stir until dissolved.
Cool to lukewarm.
Sprinkle in yeast; let soak for 5 minutes.
Combine flour and salt in mixing bowl; add yeast mixture, blending well.
Add eggs; cover.
Refrigerate overnight.
Divide dough into 4 equal parts;... - 38.4689
Rich Chocolate Yeast Bread
In small saucepan, heat milk and water until warm (105 to 115°F.).
Dissolve yeast in liquid.
Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well.
Add warm liquid, eggs, melted margarine,... - 42.3652
Louellas Yeast Rolls
In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges.
Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F.
Stir in the yeast.
Allow the yeast... - 46.8025
Holiday Special Potato Yeast Rolls
Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8259
Yeast Rolls
Soften yeast in the 1/4 c. (60 mL) warm water.
Allow to rest for 5 minutes.
Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix.
Add 1 c. (250 mL) of the flour; beat well.
Blend in yeast mixture and the egg.
Add... - 34.411
Sourdough Bread With Yeast
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5488
Easy French Bread With Yeast
1. Use a large warmed bowl which will hold the raised dough. Add yeast and water to the bowl.
2. Stir once, and leave to stand while you scald the milk.
3. Add the salt and sugar to the milk and cool to lukewarm.
4. Add to the bowl with the butter if you use... - 37.3673
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