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Yeast Cookie Recipes
Enjoy our collection of yeast cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for yeast cookie recipes.
SL: 606
Yeast Cookie Butterfingers
Cream butter and sugar until fluffy.
Dissolve yeast in water and add with egg yolks, to creamed mixture.
Gradually beat in flour, mixing thoroughly.
Chill dough for easier handling.
To form cookies, roll about 1 tablespoon dough into a finger shape.
Dip in... - 39.1543
Date Yeast Cookies
Cook 2 cups chopped dates in 1 cup water until thick.
Add 1/2 cup chopped nuts.
Use in place of Raisin Filling.
Prepare cookies as directed. - 15.4558
Raisin Yeast Cookies
In a small bowl, soften yeast in water.
Combine flour, salt, and butter or margarine in Bosch bowl.
Blend until mixture has the appearance of cornmeal.
Add the yeast mixture, sour cream, egg yolks, and almond extract.
Blend until flour is moistened.
Remove... - 37.1367
Easy Yeast Crescent Rolls
Add butter and sugar to milk; stir until dissolved.
Cool to lukewarm.
Sprinkle in yeast; let soak for 5 minutes.
Combine flour and salt in mixing bowl; add yeast mixture, blending well.
Add eggs; cover.
Refrigerate overnight.
Divide dough into 4 equal parts;... - 38.4738
Rich Chocolate Yeast Bread
In small saucepan, heat milk and water until warm (105 to 115°F.).
Dissolve yeast in liquid.
Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well.
Add warm liquid, eggs, melted margarine,... - 42.369
Sweet Yeast Dough
1. Heat milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm.
2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast... - 29.4387
Louellas Yeast Rolls
In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges.
Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F.
Stir in the yeast.
Allow the yeast... - 46.8085
Yeast Rolls
Soften yeast in the 1/4 c. (60 mL) warm water.
Allow to rest for 5 minutes.
Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix.
Add 1 c. (250 mL) of the flour; beat well.
Blend in yeast mixture and the egg.
Add... - 34.4149
Holiday Special Potato Yeast Rolls
Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272
Sourdough Bread With Yeast
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5551
Cinnamon Pinwheels
In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar.
With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas.
Dissolve yeast in water; then stir in milk, egg, and... - 39.9995
Russian Walnut Horns
In a large mixing bowl, stir together the 2 3/4 cups flour and salt.
With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; set aside.
Dissolve yeast in warm water.
Separate eggs; set whites aside and beat yolks until light and... - 39.6862
Breadsticks
Lightly grease three baking trays.
Sprinkle the yeast and sugar over 150 ml/1/4 pint of the water.
Whisk well and leave in a warm place for 10-15 minutes, or until frothy.
Sift the flour and salt into a bowl.
Make a well in the centre and add the yeast... - 35.4373
Three Day Biscuits
Beat until all lumps are gone and dough resembles cake batter.
Place in cool spot overnight. - 20.8427
Ginger Cookies
1. Preheat the oven to 350 degrees.
2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg.
3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168
Breadsticks
Mix and let rise 15 minutes.
Roll and twist.
Place on greased cookie sheet; brush with melted butter.
Bake for 15 minutes at 400°. - 24.3436
Pepperoni Pizza
Pepperoni Pizza is a unique and winning pizza that is perfect for your weekend family dinner at home! Your family will love helping you with this wonderful Pepperoni Pizza. Try this excellent Pepperoni Pizza recipe. - 37.2632
Trapper Bread
Preheat; oven to 200 °F (95 °C).
Place a saucepan filled with hot water on bottom rack.
Oil a cookie sheet.
Set aside.
In a small bowl, mix sugar, lukewarm water and yeast.
Let froth 15 minutes.
In a large bowl, pour boiling water, butter, rolled oats and... - 39.2054
Pizza Canapes
Divide each of 18 pieces of dough into 2 layers.
Place 36 thin biscuits on a greased cookie sheet.
Bake for 7 minutes at 375° F.
Do not remove from cookie sheet.
Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes.
Place a... - 30.6042
Chocolate Coconut Doughnuts
In a bowl, dilute yeast in half the water.
Set aside.
In a second bowl, dissolve salt and sugar in remaining water.
Fold in egg and lemon extract.
Mix in flour and butter.
Add diluted yeast.
Knead dough 8 minutes or so.
Let rise 30 minutes.
Punch down dough... - 37.888
Challah
Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved.
Let stand until bubbly, about 5 minutes.
Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed.
Increase mixer speed... - 39.499
Braided Dinner Rolls
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck... - 35.6264
Granola Yogurt Bread
Dissolve yeast in 1/2 cup warm water.
Stir in sugar.
Let stand until bubbly and double in volume, about 10 minutes.
Mix 1 cup warm water, the yogurt and salt in large mixer bowl.
Stir in yeast mixture.
Beat in 3 cups of the flour on medium speed, scraping... - 42.6248
Piquant Cheese Loaf
Mix 1 1/2 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl.
Combine yogurt, water, and margarine in a saucepan.
Set over low heat until very warm (120 - 130°F); margarine does not need to melt.
Add liquid mixture gradually to... - 43.7815
Soft Dough Pretzels
Heat water to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 39.4175
Pita Bread
Heat water to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water.
Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 33.2146
Breakfast Pizzas
In a small bowl, stir together the yeast, water and oil.
Let stand for 10 minutes.
Using a spoon, stir in the unbleached flour and enough of the rye flour to make a smooth, moderately stiff dough.
Divide the dough into quarters and shape into smooth... - 41.2031
French Bread
Dissolve yeast in warm water in large mixing bowl.
Stir in salt, shortening and 1 1/2 cups of the flour.
Beat with spoon until smooth.
Mix in enough remaining flour (first with spoon, then by hand) to make dough easy to handle.
Turn dough onto lightly floured... - 40.4462
3-way Pizza
Grease two 12- or 13-inch pizza pans or 2 large cookie sheets.
Measure warm water into medium mixing bowl.
Add sugar and stir to dissolve.
Sprinkle yeast over and let stand 10 minutes.
Stir well.
Combine evaporated milk and hot water and stir into yeast... - 43.5091
Bagels
Bagels is a recipe that can be prepared in nearly no time. Try this Bagels dish; I am sure you will have a huge fan following for this one! - 44.9357
Danish Kringle
Heat water and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, dry milk, sugar, salt, egg yolk, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes, or until smooth.
The dough... - 39.0291
Apple Apricot Turnovers
In a large bowl, stir together 1 cup of the flour and the yeast.
Set the mixture aside.
In a small saucepan, combine the apple juice, honey and margarine.
Heat just until warm (120° to 130°).
Stir to completely melt the margarine.
Stir the juice mixture... - 41.1532
Parker House Rolls
Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 40.1113
Non Fat Pizza Loaf
Soften yeast in warm water in large mixing bowl.
Add dry milk, sugar, salt, egg and butter; mix well.
Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8583
Fast-rising Dinner Rolls
Add sugar and yeast to 1/2 cup warm water.
In large bowl or mixer, stir together flour, dry milk and salt.
Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
Stir until well mixed, adding more flour, if needed, to... - 38.5669
Crumpets
Blend the flour, compressed or dry yeast and warm water together in a large mixing bowl.
Cover with a sheet of oiled plastic wrap and setaside until very light and frothy, about 1 hour in a warm place.
Add the baking soda and salt to the warm milk and stir... - 34.5523
Sweet Pettals
Soften 1 package dry yeast in 1/4 cup warm water.
Combine 3/4 cup hot milk, 3 tablespoons shortening, 2 tablespoons sugar, and 1 1/2 teaspoons salt.
Stir to melt shortening, cool to lukewarm.
Stir in soft yeast.
Add gradually 2 1/2 to 3 cups flour to form... - 34.6825
Molasses Corn Bread
Dissolve yeast in warm water.
Combine 1/4 cup liquid Butter Buds, molasses, salt, and cornmeal until it resembles brown sugar.
Add yeast/warm water mixture to cornmeal mixture.
Add half the hot water and 2 cups flour and blend.
Add 2 1/2 cups flour and... - 39.2915
Fruit-and-cheese Braid
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Add biscuit mix, egg, and 1 tablespoon sugar, stir well.
Turn dough out onto a floured surface; knead until smooth (about 1 minute).
Place dough on a large greased cookie sheet, roll into a... - 40.5445
Sourdough Bread
Sour dough bread is a simple flour bread. Prepaerd with a sour dough starter, the sour dough bread is eggless and is oven baked for a nice and lovely homemade recipe. - 38.8306
Italian Breadsticks
Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 42.2451
Petit Pains Au Chocolat
After first rising, punch down and turn out roll mix on floured surface.
Roll out 1/4 inch thick and cut in 3-inch rounds.
Pat each round of dough into a 4-inch oval, spread with soft butter.
Place a 1/2 oz. square of chocolate in the center of each... - 32.343
Cheese French Bread
Preheat oven to 350 degrees.
Vertically slice 1-inch strips from the center of the bread to 1 /2-inch from the bottom of the loaf.
It is important to leave the bottom uncut to hold the bread together.
While keeping the shape of the loaf, carefully slice bread... - 35.5719
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Swedish Luncheon Ring
Soften yeast in warm water.
Combine in large mixing bowl sugar, salt, shortening and milk.
Cool to lukewarm.
Stir in egg and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, about 10 minutes.
Place in greased... - 39.6853
Double Cheese Twisters
Soften yeast in warm water.
Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk.
Cool to lukewarm.
Add egg yolks and yeast.
Gradually add flour to form a stiff dough, beating well after each addition. (For first... - 39.1228
Moravian Love Feast Buns
Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995
Herbed French Bread
Set aside 1 teaspoon buttermilk-style salad dressing mix.
Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl.
Set aside.
Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until... - 42.2755
French Bread
In a large mixing bowl, combine 3 cups flour and the yeast.
Heat 2 1/2 cups water, sugar, salt and shortening just until warm (115°-120°).
Add to dry mixture.
Beat on low speed with electric mixer for 1/2 minute, scraping bowl.
Beat three minutes on... - 38.4687
Sourdough Whole Grain English Muffins
In a large bowl, dissolve yeast in water.
Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour.
Beat well for 5 minutes.
Gradually mix in 1 1/2 cups of the... - 42.5277
Tangy Sourdough English Muffins
In a large bowl, dissolve yeast in water.
Stir in milk, starter, sugar, salt, and enough of the flour (about 3 1/2 cups) to make a stiff dough.
Turn dough out onto a floured board; knead until smooth (5 to 10 minutes), adding flour as needed to prevent... - 38.563
Stollen
Dissolve yeast in 3/4 cup warm water in large mixer bowl.
Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes.
Stir in remaining flour, the almonds, fruit and lemon peel.
Scrape... - 42.5479
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Homemade Low Fat Pizza
Dissolve yeast in 1/4 cup warm water, add sugar and let stand 10 minutes.
Add remaining water, flour, and salt and beat very well until dough is completely smooth.
Dough will be sticky but no kneading is required.
Place dough in a bowl sprayed with a non-fat... - 39.3867
Hot Cross Buns
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour.
Beat until smooth.
Stir in currants and enough remaining flour to make dough easy to handle.
Turn dough onto... - 40.918
Roll In Sugar Cookies
Soften yeast in water.
Cream butter in large mixer bowl at high speed of mixer.
At low speed gradually blend in flour, yeast and vanilla extract.
Shape dough into balls, using a rounded teaspoonful for each.
Roll in sugar.
Place on greased cookie sheets.
For... - 31.4335
Walnut Roll Up Cookies
In a small mixing bowl, combine the yeast and warm water.
In a large mixing bowl, combine the flour and butter replacement.
Beat in the egg.
Add the yeast and mix just until blended.
On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259
Honey-nut Hearts
Soften yeast in warm water.
Combine in mixing bowl 3/4 cup sugar, shortening, salt and milk.
Cool to lukewarm.
Stir in eggs and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 5 to 8 minutes.
Place in... - 42.2538
Homemade Date Cookie
If you are looking for an easy cookie recipe, stop looking because you won't get an easier recipe than this homemade date cookie recipe. It is not only easy to make, it is toothful and its filled with date energy bomb. Watch this video clip to know more about... - 115.479
Hamantaschen
Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6918
Crescent Nut Roll Cookies
Crescent Nut Roll Cookies is a simply delicious recipe. Try this amazingly tempting cookie recipe; I am sure you will get a lot of compliments for this. - 48.1154
Soy Whole Wheat Cookies
Blend honey and oil.
Add eggs, salt, yeast and seeds.
Beat well.
Stir in flours and nuts.
Dough should be stiff.
If too thick, add milk; if too thin, add more whole wheat flour, Drop by teaspoonfuls onto lightly oiled cookie sheet.
Press cookies down with... - 36.0624
Salted Cookies
In a small bowl sprinkle the quarter cup lukewarm water with the yeast and sugar.
Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast.
Meanwhile, combine the butter, shortening and oil.
Stir in the salt and mahleb, mixing well.
Combine... - 40.5556
Raised Peanut Cookies
Combine honey with apple juice and heat to lukewarm.
Sprinkle yeast over surface and leave to soften.
Combine oatmeal, soy flour, salt and peanut flour.
Beat eggs and add oil and vanilla to them.
Combine yeast mixture and egg mixture and add to dry... - 41.0051
Celestial Cookies
Soften yeast in the warm water; set aside.
Blend flour, sugar, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside.
Beat egg yolks and extract until thick.
Add yeast and sour cream... - 45.748
Red And Green Anise Cookies
Dissolve yeast in water in a large bowl.
Add salt and about 1 cup flour; mix very well.
Add all other ingredients except the remaining flour and baking powder; mix thoroughly.
Add remaining flour and baking powder; mix well.
Make 6 or 8 balls; with the palm... - 40.9882
Polish Finger Cookies
Mix sugar and nuts together for filling.
Mix flour and butter together, add egg yolks and mix in well.
Boil milk and sugar.
Add yeast.
Let this rest and bubble, then mix into flour mixture until dough feels like pie dough.
Dough does not raise.
Measure half... - 39.3958
Carrot Molasses Cookies
Blend molasses and oil.
Add rest of ingredients to make stiff batter.
If too thick, add unsweetened fruit juice; if too thin, more flour.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Bake at 350° F., about 15 minutes. - 31.9684
Mae's Date Cookies
Drop by teaspoonfuls onto ungreased baking sheets.
Bake in preheated moderate oven (375°F.) for about 12 minutes. - 36.7595
Molasses Oatmeal Cookies
1. Preheat the oven to 375 degrees.
2. Beat together the oil, molasses, honey, and eggs.
3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ,... - 33.5296
Christmas Spice Cookies
Blend molasses and oil.
Add rest of ingredients, using hands to mix this stiff dough.
Chill.
Roll dough very thin.
Cut into fancy shapes on well-floured board.
Arrange on oiled cookie sheet.
Bake at 375° F.
for 6 to 8 minutes.
These cookies should be made... - 39.0184
Golden Cookies
Blend molasses and oil.
Add rest of ingredients.
Batter should be stiff.
If too thick, add unsweetened fruit juice; if too thin, more flour.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Bake at 350° F. until lightly browned, about 15 minutes. - 33.718
Spice Cookies
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pan, heat molasses to the boiling point.
3) Take off heat and add sugar and margarine.
4) Mix all dry ingredients together.
5) Stir into molasses mixture.
6) By using a teaspoon, drop on cookie... - 48.4219
Walnut Crescent Cookies From Pozsony
MAKING
1 For the dough: In a small bowl, sprinkle the yeast over the milk .
2 Let stand 5 minutes, then stir to dissolve.
3 In a standing heavy-duty mixer fitted with the paddle blade, beat the butter on high speed until light in color,... - 44.7572
Apple Cranberry Crescent Cookies
1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray.
2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside.
3. Combine sour cream, egg substitute, margarine and 2... - 37.4097
Butter Horn Cookies
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together in mixing bowl.
Cut in butter.
Dissolve yeast in water; stir in egg yolks, sour cream, and vanilla.
Blend into flour mixture.
Refrigerate 1 hr.
Heat oven to 400° - 38.0277
Angel Biscuits
Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732
Honey Twirls
Combine milk, butter, honey, and salt.
Cool to lukewarm by adding water.
Add yeast, mix well, then blend in egg.
Cover and set in a warm place for about 10 minutes.
Add flour, and mix until dough is well blended and soft.
Roll into an 18-inch square.
Combine... - 43.097
Candy Cane Twists
These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.4398
Frosted Christmas Treats
These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them. - 47.6523
Hamantaschen
In a small bowl, sprinkle the yeast into the warm water with the sugar.
Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely.
Set aside until the mixture doubles.
Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782
Miniature Kolacky
Soften yeast in lukewarm cream.
Stir in 1/2 tea spoon sugar and let stand 15 minutes.
Blend flour and salt.
Cut in the butter with a pastry blender or two knives until particles are the size of rice kernels; set aside.
Beat egg yolks and 1/4 cup sugar... - 45.4481
Crunchy Cookies—without Baking Powder
GETTING READY
1) Preheat oven moderate to 375°.
MAKING
2) In a bowl mix dry ingredients wheat germ, soy flour, oatmeal, yeast, sea salt, chopped peanuts thoroughly.
3) In another large bowl beat together oil, honey and molasses.
4) Add eggs one at a time... - 43.1039
Poppy Treats
Scald milk; cool to lukewarm.
Dissolve yeast in warm milk.
Stir in Sourdough Starter.
Mix in 2 cups flour; let mixture stand long enough to develop a bubbly sponge.
Add butter,sugar, egg yolks, and salt; mix well.
Work in 2 cups flour.
Pour 1 cup flour on... - 42.0401
Whole Wheat Sugar Bears
Whole Wheat Sugar Bears are an easy to make cookie. I have a weakness for this yummy Whole Wheat Sugar Bears! Try it! - 37.1468
E Z Bake Ice Box Dough
GETTING READY
1. In a small mug, crumble the yeast and pour lukewarm water on top. Stir until yeast dissolves and leave aside for 10 minutes until frothy.
MAKING
2. In a saucepan, bring 1 ½ cups water to a boil
3. Add the sugar, salt, shortening and heat... - 36.4865
Butterhorns
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over butter, sugar, and salt.
Cool to... - 41.2972
Peanut Butter Squares
Mix all ingredients together.
Pat into oiled square pan.
Chill.
Cut into squares.
Wrap in wax paper. - 17.5449
Pauper's Pizza
Combine buttermilk, sugar and butter in large saucepan.
Heat to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until well blended.
Knead on floured surface until smooth, about 1 minute.
Let rest 10 minutes.
Pat out dough... - 34.4516
Butterhorns
Measure water into mixing bowl.
Add 1 tsp.sugar and stir until dissolved.
Sprinkle yeast on top of water and let stand 10 minutes.
Stir until dissolved.
Add milk, sugar, salt, egg and 1/4 cup soft butter.
Add about half of the flour and beat thoroughly wi - 29.8629
Cornmeal Biscuits
MAKING
1) In a saucepan, mix the cornmeal and the milk
2) Cook over a low flame till it reaches a mush like consistency
3) In ½ cup of warm water, dissolve the yeast
4) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the... - 45.5266
Homemade Butterhorns
Dissolve yeast in warm water; let stand 5 minutes.
Combine milk, sugar, shortening, and salt in a large mixing bowl, stirring until shortening melts; cool to 105° to 115°.
Add eggs, 1 cup flour, and yeast mixture, mixing well.
Gradually stir in enough... - 34.7937
Angel Biscuits
1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2054
Southern Raised Biscuits
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1
Almond Horns
Thoroughly mix the soft butter, sugar, and eggs.
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Cool milk to lukewarm, then stir into egg mixture along with the softened yeast.
Add enough flour to make a soft dough, mixing... - 43.5617
Koeksister
Koesister are South African cookies dipped in syrup made for snacking. The best way to serve them is when they are cold. These cookies can be served with tea or coffee or just all alone. They taste good both ways. - 47.6898
Apricot Crescents
Soften yeast in the warm water; set aside.
Mix in a large bowl the butter, sugar, extract, and salt.
Add scalded cream and stir to blend.
Thoroughly beat in 1/2 cup of the flour.
Add yeast to butter mixture; mix thoroughly.
Add the egg yolks, one at a time,... - 45.615
Raisin Cinnamon Rolls
MAKING
1. Add 2 tsp brown sugar to warm water, dissolve completely and top with dry yeast.
2. Keep on heat, simmer for about 15 minutes, retaining heat to 80 degree and allow to stand till surface rises.
3. Take a large bowl, stir beaten eggs, salt,... - 46.9127
Homemade Dog Biscuits
GETTING READY
1) Preheat the oven to 300 degrees.
MAKING
2) In a large bowl, knead together both flours, bran, rye flour, cornmeal, milk, garlic, salt, yeast, water and tomato juice into a stiff dough.
3) After kneading for about 3 minutes, roll out the... - 42.4806
Cottage Cheese Biscuits
GETTING READY
1) Preheat the oven to 450F
MAKING
2) In a bowl, mix the egg, milk and cottage cheese well
3) In a In a saucepan, mix the cornmeal and the milk
4) Cook over a low flame till it reaches a mush like consistency
5) In ½ cup of warm water,... - 46.3096
Rugelach
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a large bowl, combine the margarine and flour, blend well.
3) In a bowl, mix the milk substitute and egg yolks.
4) Then stir into the flour mixture and blend well.
5) Sprinkle over the yeast over and... - 45.6192
Butterhorns
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add yeast; stir well until dissolved.
Beat in eggs.
Add flour; mix to smooth soft dough.
Knead lightly on floured surface.
Place dough in greased bowl; cover.
Let rise until doubled in bulk.
Divide... - 39.7019
Easter Soft Biscuits
Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -
Secret Sourdough Biscuits
Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733
Herb Crackers
Preheat oven to 400°F.
Mix dry ingredients and herbs.
Mix water and oil.
Add to dry ingredients, stir with fork until ball is formed.
Roll out on floured board and cut into squares or diamond shaped pieces.
Top with caraway seeds.
Bake on lightly oiled... - 35.4507
Peppernuts
Preheat oven to 300°.
Thoroughly cream molasses, sugar, and lard.
Mix in spices, then the rest of the ingredients until thoroughly blended.
If dough is not stiff enough, add more flour.
With floured hands, roll into balls approximately 1-inch diameter.
Bake... - 44.9027
Almond Crescents
Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly.
With a sharp knife, cut into twelve 5-inch squares.
Spoon an equal amount of filling onto one corner of each square.
Roll pastry dough around filling; continue rolling to opposite... - 28.0995
Kolacky
Mix 1 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl.
Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm.
Margarine does not need to melt.
Add to dry ingredients gradually and beat for 2... - 37.8385
Cardamom Wreath
GETTING READY
1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved.
2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129
Maple Butter Twists
Grease 2-8 inch round cake pans.
In large bowl, combine 1-1/2 cups flour with the next 3 ingredients.
In a small saucepan, heat milk andmargarine until very warm.
Add with the eggs to the flour mixture.
Beat with electric mixer on low speed until moistened,... - 47.8108
Whole Wheat Rolls
Preheat oven to 350° during second rising.
Grease cookie sheet.
Dissolve yeast in water.
Melt butter in scalded milk.
Add honey and salt to the milk mixture.
Let cool.
Add yeast mixture and eggs, whisk to blend.
Add flour, a little at a time.
Let rise until... - 41.8828
Buttermilk Biscuits
Preheat oven to 400°.
Dissolve yeast in lukewarm water.
Combine flour, buttermilk, and yeast mixture in a large mixing bowl.
Add remaining ingredients.
Dough may be rolled out and cut with cutter, or biscuits may be dropped by heaping tablespoon onto the... - 36.6458
Freezer Biscuits
Dissolve yeast in warm water.
Sift dry ingredients and cut in shortening.
Add yeast and buttermilk to dry ingredients, mixing well.
Knead quickly 20 to 30 times.
Cover and let rise in a warm place free from drafts for 2 hours.
Punch down, roll 1/2 inch thick,... - 38.2027
Sesame Crackers
MAKING
1. In a small bowl, mix together water, yeast and honey till the yeast dissolves; add tahini and mix into a large bowl with flour in it
2. Knead with the hand briefly and keep in a warm, draft-free place to rise upto double in bulk, for say an hour;... - 28.603
Leavened Zwieback
Soften yeast in 1/4 cup of milk.
Blend remainder of milk with honey and oil.
Sift together remainder of ingredients and stir into liquid.
Add yeast mixture.
Knead.
Turn into oiled bowl.
Cover.
Set in warm place to rise until double in bulk.
Punch down.
Roll... - 35.7111
Food Processor Herbed Angel Biscuits
FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F.
In small bowl, mix yeast with warm water, set aside.
Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4911
Unraised Whole Wheat Oatmeal Biscuits
Mix flours in bowl, make a well and put in rest of ingredients, with enough milk to mix.
Blend all thoroughly.
Roll thin on lightly floured board.
Cut into biscuits and arrange on oiled cookie sheets.
Brush with milk and prick surface with tines of fork.
Bake... - 30.793
Crescent Rolls
Dissolve the yeast in water in a bowl.
Add the biscuit mix and beat vigorously.
Turn out onto a floured surface and knead until smooth.
Roll out to a 12-inch circle and cut into 16 wedges.
Roll each wedge from wide side to point and place on a greased cookie... - 29.7597
Dough
Dissolve the yeast in warm water in a bowl and add shortening, salt and sugar.
Add the flour and mix well.
Let rise until doubled in bulk.
Punch down and let rise again until doubled in bulk.
Roll out 1/4 inch thick on floured board and cut in squares.
Place... - 31.5342
Sweet Swedish Rye Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Scald milk; add butter, molasses,... - 42.3277
Buttermilk-onion Buns
Combine buttermilk, sugar, soda and salt; mix well.
Dissolve yeast in 1/2 cup lukewarm water; add yeast and salad oil to buttermilk mixture.
Add flour, baking powder and onions; beat well.
Place in greased bowl; let rise for 2 hours or until doubled in... - 37.8944
Viola's Sour Cream Twists
Mix flour and butter together as for pie crust. Scald sour cream and cool to lukewarm. Mix yeast with warm water to soften. Beat eggs slightly and mix in sour cream; add yeast. Add to flour-and-butter mixture. Blend well. Refrigerate for at least 2 hours.... - 19.8385
Wholewheat Rolls
Soften cake or dried yeast in 1/3 cup milk with honey.
Stir.
Let stand for 10 minutes.
Add remaining milk, 3 1/2 cups of flour, and other ingredients.
Blend.
Cover and let rise in warm place until double in bulk.
Punch down.
Add enough of remaining flour to... - 33.9918
Millet Crackers
Soften yeast in lukewarm liquid.
Pour boiling water over fruit.
Let stand 15 minutes.
Combine yeast and fruit mixtures.
Stir in oil and flours.
If necessary, add more whole wheat flour to make dough stiff.
Roll out thin on floured pastry board.
Cut into... - 36.1687
Potato Rous
Soften cake or dried yeast in milk with honey.
Let stand for 10 minutes.
Add all other ingredients.
Blend well.
Toss on lightly floured board.
Shape into rolls.
Arrange on oiled cookie sheets, cover with damp cloth and let rise in warm place until double in... - 36.1074
Swedish Ring
Soften yeast in cider.
Blend honey, oil, eggs and milk and combine with yeast mixture.
Stir in flour and cardamom.
Turn out on board and knead until smooth.
Form into ball.
Put in oiled bowl, cover and set in warm place to rise until double in bulk.
Roll into... - 34.5929
Cornmeal Oatmeal Rolls
Soften cake or dried yeast in 1/4 cup milk with honey.
Let stand for 10 minutes.
Blend in all other ingredients.
Knead for 5 minutes.
Oil dough.
Place in bowl, cover, set in warm place to rise until double in bulk.
Punch down.
Shape into small rolls.
Place on... - 37.0313
Milwaukee Rye Bread
Soften yeast in 1/2 cup potato water.
Add remaining potato water and other ingredients, stirring in flours gradually.
Blend well.
Knead until smooth.
Oil and place in bowl.
Cover.
Set in warm place to rise until double in bulk.
Shape into 2 balls.
Oil... - 36.1161
Basic Raised Biscuit
Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt.
Let rise for 10 minutes.
Add rest of stock and all other ingredients and blend thoroughly.
Oil dough.
Place in bowl and cover.
Let rise for 1 hour in warm place.
Knead dough on floured... - 33.0451
Super Nut Roll
Mix margarine and egg yolks together.
Add the salt and sugar.
Add flour and mix until crumbly like corn meal.
Make a hole in the center of the mixture.
Mix yeast and sour cream together and add to the flour mixture.
Knead until dough pulls away from the... - 45.4393
Swiss Rye Bread
Soften yeast in 1/2 cup potato water.
Let rise and bubble for 10 minutes.
Add remaining potato water, 3 cups of rye flour and other ingredients, and mix well.
Cover.
Let stand in cool place for 30 hours.
Add enough of remaining flour to make dough smooth and... - 31.5112
Frankie's Pizza Dough
Mix yeast, sugar and 1/4 cup water.
Let sit 10 minutes.
Combine flour, salt, milk and yeast mixture.
Add enough lukewarm water until soft dough forms.
Knead.
Cover and let rise for 1 hour.
Roll out dough (makes two 15 inch pizza pans or 3 cookie sheets).
Put... - 35.118
Soft Pretzels
Sprinkle yeast over warm water; add pinch of sugar and let stand 5 minutes.
In large bowl combine flour, sugar, salt, then add yeast mixture and stir to blend.
Turn dough onto lightly floured board and knead until smooth and elastic, about 10 minutes.
Cut... - 32.312
Angel Biscuits
Sift sugar, flour, baking powder, baking soda and salt into a large mixing bowl.
Cut in shortening.
Dissolve yeast in warm water in a small bowl.
Add buttermilk and yeast mixture to flour mixture.
Mix well.
Knead mixture, adding more flour as needed.
Roll out... - 39.5728
Angel Flake Biscuits
Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
Turn out on lightly floured board and knead briefly.
Store in tightly closed plastic... - 40.4861
Cheddar Pizza
Dissolve the yeast in the warm water.
Mix the milk, shortening, salt and sugar in a bowl and cool to lukewarm.
Add the yeast and mix well.
Add enough flour to make a stiff dough and mix thoroughly.
Turn out on a floured board and knead for 5 to 10... - 37.4786
Hot Cross Buns
Cool to lukewarm.
Add yeast mixture and two well-beaten eggs.
Add two cups of sifted flour and mix.
Add 1/2 cup melted butter and beat well.
Add two more cups of flour gradually.
Mix but do not knead.
Place in greased bowl and grease top of dough.
Cover and... - 35.505
Double Trick Cheese Bread
Soften yeast in water in large mixing bowl.
Add undiluted soup and dry salad dressing mix.
Gradually add flour to form a stiff dough, beating well after each addition.
Knead on floured surface until smooth and elastic, about 5 minutes.
Place in greased... - 33.304
Angel Rolls
Preheat oven to 400°.
Sift together flour, sugar, baking powder, baking soda, and salt; cut in shortening.
Dissolve yeast in warm water and add with buttermilk to dry ingredients.
Mix well.
Knead on a floured surface until smooth and satiny; roll out on a... - 42.2592
Italian Rye Bread
Dissolve yeast in 3 cups warm water.
Add flours, caraway seed and salt; mix well.
Turn out onto floured surface; knead well.
Place in greased bowl in warm area; let rise until doubled in bulk.
Turn out onto floured surface; knead.
Form into 8 small round... - 36.9833
Bagels
Sift dry ingredients together into a deep mixing bowl.
Dissolve yeast in one third of the water.
Use very warm water (105°F.) to 115°F.) for dry yeast; use lukewarm (80°F.
to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand... - 35.4874
Basic Sweet Dough
Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821
Father Tim's Mother's Angel Biscuits
Coat a baking sheet with nonstick cooking spray and set aside.
Warm the water in a small saucepan to 105° to 115°F.
Stir in 1 teaspoon of the sugar.
Add the yeast and stir until dissolved.
Allow the yeast to proof (bubble).
Sift the flour, remaining 1/3 cup... - 46.4059
Ma'amoul
To prepare the dough, in a mixing bowl combine the semolina or farina, flour, butter and orange water.
Knead well until the mixture holds together.
Cover with plastic wrap and refrigerate overnight.
The next day, in a small bowl sprinkle the yeast into the... - 38.9335
Pike's Peak Raised Potato Biscuits
Peel potato, slice, and cook in boiling water to cover until very tender.
Do not drain.
Mash with fork or force through sieve.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble... - 38.5063
Prune Kolache
Use very warm water (105°F.
to 115°F.) for dry yeast; use lukewarm (80°F.
to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and salt.
Add grated... - 37.3905
Snowball Loaf
Soften active dry yeast in warm water, or compressed yeast in lukewarm water.
Combine milk, sugar, shortening, and salt.
Cool to lukewarm.
Add about 2 cups flour and the lemon peel; beat till smooth.
Add eggs; beat well.
Stir in softened yeast.
Add fruits and... - 43.6145
Classic French Bread
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into 1/4 cup water.
Let stand for a few minutes; then stir until dissolved.
Pour boiling water over shortening, salt, and... - 45.8825
Georgia Raised Biscuits
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift dry ingredients into large bowl.
Cut in 1/2 cup... - 40.9219
Parkerhouse Rolls
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into warm water.
Let stand for a few minutes; then stir until dissolved.
Put 1/2 cup butter, the sugar, and boiling water... - 42.0664
Prune Kolache
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and salt.
Add grated lemon... - 44.0586
Golden Glory Knots
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle dry yeast or crumble cakes into water.
Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365
Aunt Dolly's Rye Bread
GETTING READY:
1) The oven is preheated to 350 degrees C.
2) The cookie sheet is kept aside, with cornmeal sprinkled on top.
MAKING:
3) Yeast is mixed with malt and water and set aside for about 10 minutes till it bubbles.
4) Rye flour, salt, vinegar and... - 42.3866
Rosemary Fennel Breadsticks
In large bowl, combine yeast, salt, fennel seeds, rosemary, pepper, and 2 cups flour.
With spoon, stir in 1 1/3 cups very warm water (120° to 130°F.); beat vigorously with spoon 1 minute.
Stir in olive oil.
Gradually stir in 2 1/4 cups flour.
Turn dough... - 39.3781
Molasses-walnut Wheat Bread
In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast.
Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C).
Add to flour mixture; beat with electric mixer 3 minutes on medium speed.
Add egg whites, raisins and walnuts; beat 1... - 40.0308
Tomato-olive Bread
In large mixing bowl, combine 2 cups Hour, sugar, salt, Italian seasoning and yeast.
Heat water and oil to 120-130°F (49-54°C).
Add to flour mixture.
Beat with electric mixer 3 minutes on medium speed.
Add tomato halves and olives; beat 1 additional... - 40.1398
Cardamom Nut Loaf
Grease cookie sheet.
In large bowl, combine flour mixture, yeast from foil packet and sugar; blend well.
Stir in all remaining ingredients except margarine until dough pulls away from sides of bowl.
Turn dough out onto lightly floured surface.
With greased or... - 42.3427
Swedish Tea Ring
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Sift flour, measure, and sift with 14... - 47.0269
Danish Kringle
Sift together sugar, salt, and flour; cut in butter until mixture resembles coarse cornmeal.
*Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed.
Let... - 47.3103
Mexicali Loaf
In small skillet over medium heat, melt 2 tablespoons margarine.
Saute onions in margarine until tender; set aside.
Grease cookie sheet In large bowl, combine flour mixture with yeast from foil packet, 1/2 cup cornmeal and taco seasoning mix; blend well.
Stir... - 38.8558
Fun-do Fondue
Soften yeast in warm water in large mixing bowl.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form... - 40.6349
Cape Cod Loaf
Soften yeast in water.
In large mixing bowl, combine flour, salt, sugar and dry milk.
Add oil and yeast.
Stir until a dough forms.
Cover; let rise in warm place until light and doubled in size, about 1 1/2 hours.
Combine oysters and cheese; blend well.
Knead... - 37.7054
Just Sandwiches
Melt margarine in a medium saucepan.
Remove from heat and add milk.
In a small bowl, combine yeast and warm water.
When margarine and milk are lukewarm, add to yeast mixture.
In large bowl combine salt, sugar and 4 cups flour.
Add liquids and mix to form... - 39.1228
Sour Cream Twists
Dissolve yeast in lukewarm water.
Cut butter into flour and salt with a blender.
Add dissolved yeast, sour cream, eggs, vanilla and lemon rind.
Combine thoroughly.
Cover with a damp cloth and refrigerate for 2 hours or overnight.
Roll out half the dough on a... - 37.1543
French Bread
Pour warm water in bowl.
Stir in yeast cake.
Stir sugar and salt into yeast mixture.
Add sifted all-purpose flour all at once.
Dough will be stiff and slightly sticky.
Cover bowl with damp towel.
Let rise in warm place until double in bulk.
Grease 2 large... - 41.9968
Burger Buns Or Hotdog Rolls
1. In a saucepan, heat milk and water to lukewarm.
2. Stir in honey and yeast. Leave until bubbly.
3. Sift flour and salt into a bowl.
4. Pour in yeast liquid.
5. Mix with a wooden spoon, then with your hands, until dough sticks together.
6. Turn dough onto a... - 35.0365
Amy's Whole Wheat Quick French Bread
GETTING READY:
1) The oven is preheated to 400 degrees C.
2) The cookie sheet is greased and kept aside.
MAKING:
3) Flour is mixed with a little salt, with the help of a food processor.
4) Honey and yeast are dissolved in water and allowed to rest for about... - 36.6962
Swedish Rye Bread
Have all ingredients at room temperature.
Dissolve the yeast in water.
Stir in the oil and molasses and set aside.
Blend seasonings with the wheat flour and mix with the yeast liquid.
Add the rye flour and mix together well.
Knead on a lightly floured board... - 44.4878
Morgan County Rye Bread
Pour boiling water over the corn meal and mix.
Let stand 10 minutes.
Add cold water, salt, molasses, and oil.
Cool to lukewarm.
Dissolve the yeast in the water and let sit for 5 minutes.
Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.7733
Whole Wheat Butterhorns
Soften cake or dried yeast in milk.
Add honey, oil, salt, nutritional yeast and eggs.
Beat thoroughly.
Slowly beat in as much flour as necessary to give dough good consistency.
Knead until elastic.
Oil, place in bowl and cover.
Let rise in warm place until... - 35.2341
Classic Kolache
Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes.
Scald milk and cool to lukewarm.
Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended.
Stir in softened yeast mixture, then add the... - 37.5433
Wiggs
GETTING READY
1) Dissolve yeast in water. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to 90° F.) for compressed.
2) Preheat moderate oven (375° F.)
3) Sieve flour with salt.
MAKING
3) Combine milk and sifted... - 40.5665
Homemade Herb Breadsticks
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water in large bowl.
Let stand for a few minutes; then stir until dissolved.
Add sugar, salt, butter, 2 teaspoons... - 42.244
Soft Pretzels
Soften yeast in 1 1/2 cups lukewarm water in large bowl; add salt and sugar.
Mix in flour with hands; knead to form soft dough.
Do not allow dough to rise.
Cut immediately into small pieces.
Roll into ropes; form into pretzel shapes.
Cover cookie sheet with... - 36.2024
Quick Party Rolls
Dissolve yeast in 1 1/4 cups warm water.
Stir in butter, salt and egg custard mix.
Add flour gradually, blending well.
Turn out on floured board; knead several times.
Roll out; cut into 24 rounds with biscuit cutter.
Fold over as for Parker House rolls.
Place... - 31.9562
Whole Wheat English Muffins
Soften yeast in 1 cup milk.
Let stand for about 10 minutes.
Add remaining ingredients, using enough flour to form soft dough.
Knead on lightly floured board until smooth and elastic.
Place in an oiled bowl.
Cover.
Let rise in warm place 1 to 1 1/2 hours,... - 29.013
Cheoreg
Mix warm milk, melted butter, 2 eggs (beaten), yeast, salt and sugar.
Add flour to make a soft dough.
Let stand in warm place until it rises double in size.
Roll small pieces of dough into strips about 8" long and as thick as your finger; shape into circles... - 39.2943
Polenta
Stir cornmeal, soy flour, and yeast into 1/2 cup of stock.
Blend into paste.
Heat remainder of stock in top of double boiler, over direct heat.
When boiling, add cornmeal mixture and cheese.
Stir until smooth.
Place over bottom of double boiler, to which hot... - 30.008
Hot Cheese Funnies
Dissolve yeast in water.
Stir in flour and cheese.
Knead dough until smooth.
(Add more flour a teaspoon at a time, if too sticky.) Break off walnut sized pieces and roll into 12 inch long ropes.
Twist into pretzel shapes or let the kids make a few shapes of... - 32.5728
Lavash
Make a well in flour; pour in yeast mixture plus 2 cups warm water and 1/4 lb.
melted butter.
Knead for 5 minutes, cover in bowl and let rise 3 hours.
Punch down, divide into 8 pieces, cover and let rest.
Take one piece and divide into 8.-Run through #1... - 28.632
Basic Refrigerator Rolls
Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water.
Add to the sugar mixture and mix well.
Stir in the flour and grease the top and cover.
Let rise in a warm place until doubled in... - 34.7378
Twisty Soft Pretzels
Need a simple treat recipe for children to keep them busy and happy through the holiday season? Then the twisty, soft pretzels would make for a great treat. Fun to make and delectable to eat, these fun snacks can make for a scrummy addition to your holiday... - 108.157
Quick Mix Pizza
Dissolve sugar and yeast in lukewarm water and when completely dissolved, pour into a mixing bowl.
Beat in enough biscuit mix to form a thick smooth batter.
Scrape and remove beaters.
Work in enough remaining biscuit mix to form a soft dough.
Knead slightly... - 28.34
Herb Breadsticks
Dissolve yeast in warm water in large bowl.
Stir in oil, honey, salt and 2 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and... - 36.0009
Peppery Bread Wreath
GETTING READY:
1) Oven is preheated to 350 degrees c.
2) Cookies sheets are greased and kept aside.
MAKING:
3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor.
4) This is set aside for about... - 45.3515
Fruit Filled Hot Cross Buns
Dissolve sugar in warm water and sprinkle over yeast.
Do not stir.
Let stand for 10 minutes.
In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs.
Stir in yeast.
Stir in remaining ingredients.
Turn out onto a well-floured board... - 40.7987
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525
Plain Zwieback
1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter, honey, and salt. Set aside and let cool to room temperature.
2. In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to... - 35.4277
Continental Bread
1. Let the scalded milk cool to lukewarm.
2. Soften yeast in the lukewarm water. Add the softened yeast to the cooled milk; also add the butter, margarine or shortening and the 1 tablespoon of sugar and mix thoroughly.
3. Sift into a large mixing bowl the... - 37.6982
Sugar Zwieback
1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter and salt. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temperature.
2. In a large bowl, combine yeast and... - 36.9363
Soft Caraway Breadsticks
GETTING READY:
1) Grease cookie sheets and keep them aside.
MAKING:
2) Yeast and water are mixed well so that the yeast dissolves completely.
3) Add honey, oil, salt and boiling water, one after the other, stir the ingredients as they are being added
4) When... - 45.3602
Dutch Apple Doughnuts
These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034
Armenian Bread
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; then stir in dry milk, sugar, salt and oil.
2. Beat in 2 cups of the flour until smooth. Beat in enough... - 44.4149
Pizza
Sprinkle dry yeast over surface of lukewarm water.
Add 1 teaspoon honey.
Let soak for five minutes.
Combine sifted soy flour and nutritional yeast, rye flour and salt.
Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3508
German Coffee Braid
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup butter, 1/4 cup sugar, and... - 49.2596
Zwieback
Sprinkle dry yeast or crumble cake into water.
Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90 °F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Scald milk and cool to lukewarm.
Add milk and 2 cups... - 42.4195
Swedish Cardamom Braid
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/2 cup of the sugar, the salt, and... - 47.6488
Cheese Filled Rolls
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Scald 1/2 cup milk and pour over 1/3 cup sugar, the... - 44.5642
English Bath Buns
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into water in large bowl and let stand for a few minutes; stir to dissolve.
Scald milk and add 1/2 cup sugar, salt, and... - 47.5842
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