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Yeast Bread Roll Recipes
Enjoy our collection of yeast bread roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for yeast bread roll recipes.
Basic Yeast Roll Dough
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 44.1928
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Homemade Yeast Rolls (grandma Barb's Bangin Yeast Rolls)
Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them.
I grew up on these rolls and knew the holidays where approaching when the phone started... - 124.629
Quick Yeast Rolls
1) Preheat oven to 425° F.
2) Take a small saucepan and combine together shortening, water, salt and sugar in it. Cook until shortening melts completely, stirring constantly.
3) Let the mixture cool to a lukewarm temperature (105° -... - 43.3397
Yeast Bread Rolls
Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 118.955
Dissolve the yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large mixing bowl.
Add remaining sugar, salt, shortening, egg and 1 cup warm water and mix well.
Stir in 2 cups flour, then stir in remaining flour.
Place in refrigerator until ready to... - 33.7358
Cherry Yeast Rolls
Soften yeast in water.
Combine next 4 ingredients; stir till sugar dissolves and butter melts.
Cool to lukewarm.
Stir in eggs and yeast mixture.
Stir in about 2 cups of the flour; beat well.
Add remaining flour (or enough to make soft dough).
Turn out on... - 40.449
Dissolve yeast in warm water.
Add salt, sugar and well-beaten eggs.
Mix well and gradually add flour and shortening.
Let rise for 2 hours.
Punch down and use as needed or refrigerate until ready to make out for second rising.
Shape into rolls and let rise for... - 41.7309
Bisquick Yeast Rolls
Dissolve yeast and sugar in water.
Add Bisquick and mix well.
Turn onto floured surface and khcad until smooth.
Form into rolls and place in greased baking pan.
Cover; let rise 1 hour.
Bake at 400 degrees for 10-15 minutes. - 33.3888
Soft Yeast Pan Rolls
In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes.
In a mixing bowl, cream butter, shortening, salt and remaining sugar.
Add boiling water; cool to 110°-115°.
Add yeast mixture and eggs; mix well.
Stir in enough flour to... - 43.4602
Fresh Yeast Bridge Rolls
1. Preheat the oven to 450°F, 230°C, Gas Mark 8,
2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour.
3. Shape the dough into small sausage shapes and set... - 38.4334
Basic Yeast Roll Dough
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 35.8332
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