Yeast Bread Dough Questions

Check what people are discussing about yeast bread dough. Help tastemates by answering unanswered questions and improve the already answered ones.

Bread dough can be freezed but it must be allowed to rise before being freezed. The yeast ... be preserved in a refrigerator for a long time and can be reused for making bread as and when. The dough can be thawed and left overnight to be reused. Some people...

Bread can be made through simple recipe without the use of yeast in rising the dough. Some individuals may be allergic to yeast therefore yeast free bread recipes come of use. Here is a link that contains interesting information on how to make bread rise...

Bread yeast can be collected from the slurry from a couple bottles of homebrew. After allowing the yeast to warm to room temp, mix that in with the dough and allow it to rise. The amount ... ingredients. You can also store it, as bread yeast keeps well in...

Here is the baking powder substitute for yeast in baking bread: A sifted mixture of 2 ... of yeast to be used can be replaced by the same quantity of the above mixture.(source:http://www.cooks.com) ... dough is a biscuit dough (like UNO thick crust). ...

Bread Dough Mixer is a kitchen device used to mix the ingredients both dry as well as wet for making bread. Hand mixers and stand mixers can serve the purpose for mixing bread and cake batters without yeast. But they are not convenient for mixing bread dough...

Bread flour is not perfect for making pizza dough. In place of bread flour, you can use all purpose flour for making pizza dough. Kneading is very important in making pizza dough. After kneading, the dough is left to double in size naturally. Do not forget...

Baking powder makes quick breads and yeast takes time in rising. They can be used interchangeably but yeast infested dough takes time to rise and baking powder does the job quickly. (Ingredient substitutions) ...

Active dry yeast is used to make risen dough for breads, rolls, some types of cakes, risen breads, etc. Fresh yeast can spoil easily but dry yeast can be stored in dry conditions for at least 1-2 years. At times there is a possibility the dry yeast may not...

Yeast is a tiny plant-like microorganism that exists in soil, plants and air. It is used as a leavener to catalyze the process of fermentation. Yeast reacts with sugar in the flour released carbon dioxide in the process. The longer the dough rests, more...

Old Dough Leavening is a piece of the bread or dough from the earlier lot of dough, which can be used for the leavening a fresh batch of bread. Usually dough leftover from a previous batch and or bread made from baker's yeast are ideal for this purpose of...

Pizza dough is made with yeast and it is kneaded like the other dough which is used for preparing breads etc. The procedure to knead dough can be found at: http://www.ehow.com/video_2340386_knead-pizza-dough.html (Baked, Culinary Methods) ...

Brewer's yeast is the yeast used for wine making or brewing whereas baker's yeast is used to rise doughs while baking products. Baker's yeast turns sugars into carbon dioxide bubbles and causes the dough to rise. Brewer's yeast is where sugars are converted...

Fried dough is a North American food associated with outdoor food. Fried dough is the specific name for a particular variety of fried bread made of yeast dough. Fried dough is also known as fry dough, beaver tails, elephant ears, whales tails, tiger ears,...

Bread dough may be made, rolled into the desired shape and frozen leaving gap between the loaves while freezing.They maybe placed in plastic fridge bags and labelled.This helps in keeping a bread dough ready to make bread at any time. For making bread the...

Frozen bread dough may be used in many recipes. They may be used to make bread, dinner ... is the link that contains recipes on what to make with frozen bread dough: http://www.ifood.tv/network/frozen_bread_dough/recipes (Culinary Methods, Frozen) ...

Microwave can be easily used to thaw bread dough within a couple of minutes. All you have to do is to take the frozen dough out from your freezer and unwrap it. Then, cover it with plastic wrap ... for two minutes. This will thaw the bread easily and...

In alcohol fermentation, glucose is broken down to two molecules of pyruvate. Carbon dioxide is removed from pyruvte, forming acetaldehyde. This carbon dioxide is responsible for making bread drough rise. (Fermentation) ...

Testing whether a yeast is alive or not is called as proofing. It is very important to proof a yeast before using it in doughs. If the yeast is alive then this indicates that it can be incorporated into doughs for rising, otherwise it is of no use. Here is a...

Breads made without soy and yeast are particular for people suffering with allergies to those. There are a few alternate recipes to make bread without soy and yeast. Here is the link that contains recipes on how to bake without wheat, yeast or soy : ...

Brewer's yeast is a type of fungus formally known as Saccharomyces cervisiae. Brewer's yeast is used to brew beer and bake some breads. It can also be used as a nutritional supplement ... vitamin B. While brewer's yeast can be used to bake bread, most bakers...

To prepare panera tomato basil bread, initially mix yeast in water and prepare a mixture of sucanat, olive oil and the yeast. Warm up tomato juice, ketchup and okra. Once warm enough, pour this into a bowl and add the yeast mixture along with cheese, salt,...

Yeast is a very viable substance, so it can really consume the entire sugar and double the sweet taste when mixed. However, if you mix yeast in dry sugar then nothing will happen at all. Yeast is usually used with warm sugar to make bread. The carbon dioxide...

then nothing will happen at all. We generally mix yeast and warm sugar in order to prepare bread. The carbon dioxide in yeast would allow the bread to be fluffy. Yeast and sugar are usually mixed for baking ... Yeast is one of the most viable...

Mix 8 oz each of unbleached organic bread flour and organic dark rye flour with about 16 oz ... each of bread flour and filtered water. Stir well and refrigerate if the room temperature is high i.e., more than 65 degrees F. On the seventh day add 4 oz each...

No, Brewer's Yeast is not a fermented food. It is a type of fungus formally known as Saccharomyces cervisiae. Brewer's yeast is used to brew beer and bake some breads, and can also be used as a nutritional supplement in an inactive form. (Culinary...

Yeast and self raising flour has different characteristics. Substituting them for each other depends on the end product. Mostly breads and similar foods use yeast as a leavening agent, but foods that are crumbly, like certain cakes and cookies, would benefit...

Yeast rolls are the best bread recipe. It is easy to make at home. There are many kinds of yeast rolls you can make at home such as potato yeast rolls, cornmeal yeast rolls or raisin yeast rolls. Yeast rolls are very famous in Canadian cuisine. Given below...

Yeast is a eukaryotic micro organism which has been classified in the kingdom Fungi. Yeast generally reproduces asexually by budding or by binary fission. Yeast is present in the air. You can capture the yeast. Baking frequently adds yeast to the air, so try...

Nutritional yeast is yellow in color with a nutty cheesy flavor. It is an inactive yeast ... Sprinkle some of it on hot popcorn or garlic bread, or add a generous spoonful to a stir fry or pasta sauce. Nutritional yeast is also the only reliable food source...

An unleavened bread is made from flattened dough which does not contain yeast. Pita is a leavened bread as it contains yeast. (Baked, Culinary Methods) ...

Scientific name of yeast is Saccharomyces cerevisae. It is commonly available by the names: baker yeast, bread yeast.   Dogs don't run like video Dogs don't run like video games. It's not like How many coins do I have to collect to...

If the yeast is foamy and smells like bread, it is active. You can store the yeast in the freezer for years. ... Proofing the yeast is not so difficult. To proof the yeast, you can add one packet of active dry yeast to 1/4 c. warm water and stir it to...

The yeast or the baking powder present in the baking dough breaks the bond between the molecules, releases carbon dioxide and drifts them apart causing the dough to raisen as a result. This is the common reaction known to occur in a baking dough. ...

into circular breads. I do this without the rolling pin, by just stretching the dough into shape. This gives ... Lapinja is a flat bread but not like Pita, as it is fluffier and tender, but chewy.   I ... of enriched white flour ...

Yes, you have to let the dough of pizza rise at the room temperature before cooking. The higher the dough€™s temperature, the faster the rise will be. According to the rule; for every 18degrees F increase in dough temperature, yeast activity doubles or...

Fried dough can be made by frying rolled out dough. The dough is made by mixing flour, milk, yeast , salt , sugar and water. The dough is shaped into small size balls and rolled out ... fried dough : http://www.ehow.com/how_2294741_make-fried-dough.html ...

tender and light. But this dough gets its magical texture from its elasticity and thinness. But spelt flour has yeast in it which will not allow the elasticity nature of strudel dough to grow while ... No, spelt flour cannot be used to make strudel...

be added to the dough until it achieves a consistency that is similar to that in the summer. In the winter season, the yeast takes longer to rise, so dough should be given sufficient time to get raised.Recipe can be found at: ...

If are thinking of making pizza dough at home, go for it. If you are a fresher, buy ... to make everything from scratch, you will need flour, milk, eggs, yeast, warm water, oil, leaveners, flavoring, dough additives, salt and sugar. For recipe, follow the...

Pizza dough mixer is an electrical appliance used for making pizza dough. These mixers are commercially large appliances and can be used for other kinds of mixing purposes also(for example, making dough for bread baking). For making the pizza dough in the...

portions of corn flour to make cassava dough. Cassava dough is processed to make different types of breads ... Fresh cassava is preferred Fresh cassava is preferred for making cassava dough. The fresh ... The starchy water is drained out and grated...

A commercial dough mixture is a large baking tool used by bakery shops to prepare dough in large quantities. A commercial dough mixer allows a baker to mix together huge quantities of flour, eggs, water etc so that a large amount of dough is prepared in less...

Bread starter also known as fermentation starter is a dough used in making bread. It is also called as mother dough. It is used as a base dough for making bread. It is made from a with a mixture of flour and warm water which is set out in the open air to...

Freezing a bread starter is the best way to preserve it if the bread starter is not being used actively. Freezing causes the bread starter to lose a fraction of yeast but the bread starter still retains enough yeast to be used again raise and add flavour to...

Cane baskets are used for rising the bread dough flour risen by the presence of brotformen or banneton which is a yeast. The baskets are used for raising alone and not for baking. The use of the basket causes proofing of the dough and also the imprint of its...

Monkey bread is a sweet pastry that is coated with sugar and cinnamon. This sweet pastry is eaten as a dessert as well as for breakfast. The Monkey bread can be made from the basic yeast dough or even the biscuit dough. Small balls are made from the risen...

Rye bread is prepared by Rye bread is prepared by combining the rye flour with various types of flours in different proportions.  Rye bread is prepared using equal amounts of rye flour, bread flour and white flour. These flours are combined with...

by dissolving yeast in water. Whole wheat flour, white bread flour, salt, spring water and starter are used in the preparation of dough. The sourdough bread is distinguished by its porosity, which depends on the wetness of dough. Wet dough generates big holes...

Fry bread or fried bread is a bread of Native American origin. It is made by frying or deep frying flat bread dough in oil. The dough is commonly raised using yeast. Here is the link that contains the recipe on how to make fry bread : ...

White bread is a considered a White bread is a considered a universal staple and it is teamed with wide range of curries, sauces, and soups. Flour, sugar, salt, dry yeast, warm water, and softened butter are used in the preparation of white bread. All...

  Whole wheat bread is   Whole wheat bread is known as a roti or chappathi in Indian subcontinent. This bread is prepared using whole wheat flour, and it is usually kneaded using water and oil. Salt is also added to the dough for taste....

How to bake soda bread To bake soda bread, you To bake soda bread, you require baking soda, buttermilk or sour milk, flour and yeast. You also need a large girdle pan to bake the prepared dough. First, blend the dry ingredients like flour, salt,...

Hallulla is a popular Chilean Hallulla is a popular Chilean bread. It is a round bread often used for sandwiches. It is made with wheat flour, yeast, milk, shortening, salt, and sugar. The following will give you an idea on how to make this: ...

Here's the recipe for 2 lb.loves of granary bread. Take 1 oz fresh yeast(40 ml dried yeast), 1 tsp ... minutes). Here's the recipe for 2 lb.loves of granary bread. Take 1 oz fresh yeast(40 ml dried ... Hi guys, I've just got into baking my...

of the bread to suppress the growth of the yeast so that the bacterium can work within the bread. (Baked, ... Salt rising bread, also called salt risen bread is prepared with a bacterium as its rising agent. The bacterium is called Clostridium...

Pumpernickel bread is a German bread made since 1450s. It has a dark color, no crust and tastes like rye. Pumpernickel bread is made by mixing coarse and fine rye flour and adding a sourdough starter. Yeast is also added sometimes. The dough is baked very...

Brioche is French origin Brioche is French origin pastry bread that is made with sugar, honey, castor sugar and yeast. Combine all the ingredients in a bowl and whisk in a blender to make dry dough. Place it in the oven with butter cubes spread all over. ...

and yeast to form a smooth dough. Let it raise for about half an hour. ·     Add the sharaba paste, ... Lahoh bread is similar to a Lahoh bread is similar to a pancake and is popular in Yemen ... a guideline on how to make this: ...

crumb bread has more moisture in it because of the sour dough yeast used which is a result of longer ... Open crumb bread refers to bread that has a crumbly inner texture. If there is more air (bubbles of carbon-dioxide) in the bread, it would result...

Mantou are Chinese steamed Mantou are Chinese steamed white bread rolls that can also ... Ingredients: Flour, yeast, cake flour, baking powder, warm water, yeast, butter, milk and oil. Method: Mix all the ingredients and put into a...

Arepa bread is Arabian bread Arepa bread is Arabian bread derivative of original white flour bread. It can be made with following ingredients: Corn flour, warm water, salt, yeast, curd and olive ... dough. Put into oven heated at 350 degree fahrenheit...

  Kaak bread is made with   Kaak bread is made with all purpose flour, sesame flour, sesame seeds,  dry yeast, whole wheat flour, sugar, warm milk, raisins, semolina and butter. Mix all the ingredients and keep the mixture to self rise...

Lagana is a traditional Greek Lagana is a traditional Greek bread made specially during the lenten season. You can make it the following way: ·     Make a smooth dough by mixing flour, yeast, sugar, oil, and warm water. ·     Cover and...

Indian fried bread is a native Indian food, found throughout the India and United States. It was first made in the early 1600s. It is flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. For...

The bread of the Diaspora (post-Temple times to present)called challah is a braided or coiled yeast-dough ... It is a traditional bread of the Jewish Sabbath. Challah means a piece of bread burned in sacrifice as per a Jewish tradition. In Israel,...

How to bake fruit bread To bake fruit bread, you need To bake fruit bread, you need yeast powder, warm water, milk, unsalted butter, sugar, salt, uncooked egg, raisins, cinnamon, fruits desired to make the bread and heavy cream sugar. Mix all these...

Rye bread is protein-rich Rye bread is protein-rich bread made from rye flour. It also has rich amounts of fiber, magnesium, and iron. You can make rye bread in the following way: ·     Make a smooth dough with yeast, butter, milk, egg, salt, rye...

Potbrood bread are of various Potbrood bread are of various kinds made with different bread varieties. The classic one can be easily made at home with the following ingredients and easy-to-follow method: Potbood bread ingredients: ...

with water and milk and while hand blending it, add eggs, yeast and flour. Your dough material should ... Broa bread is also known Broa bread is also known popularly as Portugese sweet bread. This delightful bread is very rich in eggs and milk....

take a look below: Ingredients: You will need, bread flour, salt, ankon, beans, beans paste, dry yeast, butter and eggs. Method: Make rubber like dough and let it set ... Anpan bread is definitely the Anpan bread is definitely...

Cinnamon bread is supple and a delicious dessert bread with a flavor of cinnamon that can be had over family get togethers. Here is the link containing recipes on how to make cinnamon bread : http://www.ifood.tv/network/cinnamon_bread/recipes Butter...

day. You can chgane it up as you get used to what your bread will do will do.2 tsp. bread maker yeast ... and add yeast.I usually just use the dough setting then make rolls or french loaves.You can vary your ... There are varieties of bread ...

Looking for solution to bread sticking to bread machine pan.  Not sure if oil or shortening on sides will affect the outcome or the baking process.  Suggestion? Modern bread machines have Modern bread machines have definitely made bread making...

Beer bread is made with Beer bread is made with sugar, salt, beer, baking soda, flour and butter. Mix all the ingredients and make into self rising flour. Put the dough into a greased pan and pop ... bread and then serve it hot.  It goes very well...

The dent in fry bread comes by making a dent in the dough before baking it. The dent can be made with the fingers on the dough. The dough must contain baking powder, sugar, milk and salt. (Culinary Methods, Fried) ...

No, bread will not rise without flour. The flour of the bread rises due to the presence of yeast and heat. Without flour, it is difficult to make bread. (Ingredients & Groceries, Flour) ...

Unleavened bread is a flat bread made without the use of any raising agent like yeast. One of the famous flat bread is matzo made in the Jewish cooking during the Passover. (Baked, Culinary Methods) ...

Sourdough bread is unique bread which doesn’t require store purchased yeast for raising the bread during the baking process. The bread rather uses the bacteria culture and symbiotic yeast, which naturally arise from the microorganisms of the flour. This...

Ciabatta Bread is Italian bread which is made with wheat flour and yeast. This kind of bread is short, wide and long in size. It has a crispy crust. Ciabbata breads can be used for making sandwiches. You can easily make ciabatta bread at home with very less...

Chef is the yeast that is a result of fermenting flour and water mixture. This yeast is used in sourdoughs for making sourdough bread. Chef is also known as sponge, starter, and poolish. Chef is made by mixing flour and water at regular intervals and letting...

Kneading helps in elasticizing the gluten in the flour, which helps in holding the dough together. However, no-knead bread, as the name implies, is made from dough that has not been kneaded. ... By the then bubbles form on the dough, which are turned in well...

Amish friendship bread is a kind of liquid dough that is given to friends as a token of their friendship. This dough is made just like a bread started by mixing flour, milk and sugar and letting ... that the dough needs to be split into two equal parts and...

As the name suggests, an artisan bread is a bread, which is crafted by using traditional methods and plenty of time. Artisan bread producers give special emphasis on the product’s ingredients to make it soft. The main ingredients are flour, yeast, salt and...

The unleavened bread does not contain yeast, which is the primary leavening agent in breads. This bread is fast-baking bread as it remains thin and does not rise. It takes about 15 minutes to bake at a temperature of 350 degrees. Its ingredients are water,...

Wheat bread is a kind of bread which is made with whole wheat flour. The major ingredients are 2 packets of dry yeast, 2 ½ tsp of salt, 1 ½ cup of milk, 1 ½ cup water, ¼ cup honey, ¼ cup vegetable oil and 8 cups of whole wheat flour. (Ingredients ...

by professional bakers. The bread dough is shaped after mixing and then allowed rise. Equipment such as banneton or bread baskets are also used to give shape to the bread dough. (Baked, Culinary Methods) ... Proofing which is also known as...

Bread Machine is a device used for baking bread. It has a bread pan or tin in it with a paddle placed in the middle of a small oven also having a control panel. Bread machines have cycles for different doughs. The dough may be of plain white bread, French...

Marble rye bread is made from the traditional rye dough. Flavor can be enhanced with the presence of any other rye dough or sourdough. Pumpernickel rye dough is a popular combination that can be added for marble rye bread creation. It is dark brown in color...

is a kind of bread item which is generally made by wheat flour and yeast. One loaf of Arabic flat bread ... would like to know why the Arabic flat bread breaks into peices though it is prepared with 90kg flour, 400 - 450 gm yeast, 3 kg sugar, 400gm salt and...

to rise and result in nice and fluffy fried bread). Roll out small egg sized dough and flatten them. Deep fry the flattened dough in hot oil. Once done, place the fried Indian bread on paper napkins to blot ... Fry bread is a delicious native Indian...

Epi bread is a type of artisan bread which is often made at French-style bakeries. The bread is a popular picnicking bread, since it consists of a series of yeast rolls which are interconnected to look like a stalk of wheat. A loaf of epi bread can be used...

Italians rely on a number of flat breads for eating their meals. The Italian flat breads are prepared by flattening the breads when they are baking. The baking bread is not allowed to rise and become round. While in some cases, the Italian flat breads do...

Peasant bread is referred to the breads made with whole wheat flour or rye flour or some other coarsely ground grains. This bread originated in Euorpe. Peasant breads are known for crumb, stiffness and crustiness. The main ingredients of peasant bread are...

Bread flour is a type of flour which has a high protein content and is specially prepared for making yeast breads. The addition of extra protein, mixed with a little barley, and Vitamin C helps to raise the flour and retain the gases, thus resulting in a...

This is the starter (sourdough) culture that can be now used to make bread. It is the original way to make risen bread. So naturally fermented bread has a yeast fermentation and an acid fermentation (Culinary ... For making naturally fermented...

Bread making does not need much of skills. It is easy to make and filling. Flour, salt, active dry yeast, oil and water along with a leavening agent are the basic ingredients you need to make bread. You can make terrific sandwiches with homemade bread. For...

Cuban bread is actually a Cuban bread is actually a kind of spicy garlic bread that is made in the following ways: -It is made with dry yeast, warm water, all purpose flour and baking powder with slight tinge of garlic. - Mix all the ingredients...

of the bread during baking. The basic recipes needs water, yeast, and flour, though sugar or honey. ... Pocket bread refers to a flatbread like pita that puffs up during baking, so that flatbread has a large pocket in the middle of it that can be...

Bublik is a European bread Bublik is a European bread roll similar to bagel . There are both sweet or savory versions of this. ·     It is usually made by mixing wheat flour, yeast, egg white, butter, and milk and thereafter baking it. ...

Self rising flours already contain rising agents such as yeast or baking powder. Therefore ... recipes on making banana bread with self rising flour : http://www.ifood.tv/network/banana_bread_self_rising/recipes (Ingredient substitutions) ...